|
Curveball
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6 |
53.86 |
4.67 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 10:45 PM |
| Notes: |
|
|
Bell James Pale Ale (Citra, Amarillo. BRU-1)
|
American Pale Ale
|
52 Litres |
1.051 |
1.009 |
5.6 |
69.83 |
5.22 °L
|
211 |
2 |
|
|
|
| Boil
Size: 65.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 8/23/2025 12:24 AM |
| Notes: |
|
|
Test Maris Otter
|
English IPA
|
2.5 Gallons |
1.056 |
1.013 |
5.63 |
67.41 |
4.5 °L
|
211 |
1 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 10:44 PM |
Notes: Chat GTP based off the hops I have on hand, No better than what i was thinking lol.
Time Hop Amount Purpose
60 min Cluster 0.5 oz Bittering
30 min Spalt 0.5 oz Flavor
15 min EKG 1 oz Aroma/Flavor
5 min Cascade 0.5 oz Aroma
0 min EKG + Spalt 0.5 oz each Aroma
Dry hop (opt.) EKG or Spalt 0.5–1 oz total Dry hop 3–5 days
Pulling the yeast from a previous batch. |
|
|
Masquerade-Blood Light
|
Cream Ale
|
10.75 Gallons |
1.059 |
1.014 |
5.94 |
19.35 |
25.85 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:42 PM |
| Notes: |
|
|
Louisiana’s Pride
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
Savannah's Stout
|
American Stout
|
5 Gallons |
1.056 |
1.011 |
5.93 |
48.02 |
36.27 °L
|
211 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 3:10 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
5 Gallons |
1.057 |
1.014 |
5.63 |
0 |
3.86 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 9:26 PM |
| Notes: |
|
|
IRA
|
No Profile Selected |
400 Litres |
1.057 |
1.014 |
5.63 |
29.63 |
8.52 °L
|
211 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 7:03 AM |
| Notes: |
|
|
Tommy Cash - Espresso Macchiato Stout
|
Sweet Stout
|
1.75 Gallons |
1.084 |
1.038 |
6.07 |
25.13 |
36.46 °L
|
211 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2025 7:03 PM |
| Notes: 8oz cold brew added to primary after 4 days. |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
211 |
0 |
|
|
|
| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
45 Gallons |
1.055 |
1.01 |
5.9 |
26.42 |
4.25 °L
|
211 |
0 |
|
|
|
| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 9:02 PM |
| Notes: |
|
|
Up All Night Unfiltered IPA
|
American IPA
|
7 Gallons |
1.057 |
1.013 |
5.68 |
0 |
8.06 °L
|
211 |
0 |
|
|
Author:
|
|
Squared Circle Brewing Company
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:58 AM |
| Notes: |
|
|
Dunkelwiezen
|
Dunkles Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
11.87 |
15.41 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.062 |
1.017 |
5.88 |
64.1 |
41.38 °L
|
211 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 9:11 PM |
| Notes: |
|
|
Almost Smash
|
No Profile Selected |
11 Gallons |
1.053 |
1.01 |
5.62 |
29.22 |
4.5 °L
|
211 |
0 |
|
|
|
| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 7:29 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
6 Gallons |
1.065 |
1.021 |
5.73 |
24.68 |
28.23 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 5:29 PM |
| Notes: |
|
|
Tomus
|
American IPA
|
20 Litres |
1.059 |
1.015 |
5.84 |
0 |
4.75 °L
|
211 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 9:48 AM |
| Notes: |
|
|
Test Ipa På Stout Jästkaka
|
roasty ipa |
8 Litres |
1.057 |
1.014 |
5.61 |
84.27 |
4.73 °L
|
211 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:11 AM |
| Notes: |
|
|
Neipa 23/9
|
No Profile Selected |
22 Litres |
1.058 |
1.015 |
5.7 |
18.75 |
5.03 °L
|
211 |
0 |
|
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62.8 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
Notes: OG 1.058
FG 1.013
ABV 6% |
|
|
IPA Smash
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
34.88 |
8.49 °L
|
211 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 3:08 PM |
| Notes: |
|
|
|
|