Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale	Blonde Ale	40 Litres	1.047	1.009	5	24.74	3.26 °L	148	0
Author: Alex 7267 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2024 6:48 AM Notes:
金成様　PaleAle	No Profile Selected	300 Litres	1.045	1.007	4.98	46.2	3.49 °L	148	0
Author: VectorBrewing Boil Size: 315.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:36 AM Notes: 伊勢角のPaleAleをベースに作成。 スッキリとした飲み心地と柑橘系のホップフレーバーが特徴です。
Royal Oak Helles	No Profile Selected	5.5 Gallons	1.046	1.008	4.98	0	4.25 °L	148	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2025 4:32 AM Notes:
Chester Gose	Gueuze	580 Litres	1.049	1.012	4.8	7.92	3.69 °L	148	0
Author: Boil Size: 640 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 10:43 AM Notes:
1 Gallon Recipe	British Strong Ale	1 Gallons	1.048	1.01	5	135.22	26.34 °L	148	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 6:22 PM Notes:
Oktoberfest	Oktoberfest/Märzen	100 Gallons	1.044	1.007	4.77	22.46	8.83 °L	148	0
Author: Lkirby21 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 1:39 AM Notes:
Mapache-Negra	American Porter	45 Litres	1.051	1.013	4.97	29.17	36.6 °L	148	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:16 PM Notes:
Vienna	No Profile Selected	14 Litres	1.05	1.012	4.96	18.14	11.64 °L	148	0
Author: Griffdabrew Boil Size: 18.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 8:17 AM Notes:
Pterodactyl	Czech Pale Lager	5 Litres	1.045	1.008	4.88	31.1	3.09 °L	148	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 7/20/2024 7:23 PM Notes:
Munich Helles Assignment	Munich Helles	120 Litres	1.049	1.012	4.93	17.96	3.38 °L	148	0
Author: captainplanet Boil Size: 126.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 3:34 PM Notes:
TOPERA SESSION IPA	American Pale Ale	165 Gallons	1.044	1.008	4.83	40.26	2.74 °L	148	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 9:12 PM Notes:
Dlayd 2	Saison	26 Litres	1.041	1.004	4.9	15.46	3.25 °L	148	0
Author: Boil Size: 32.18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:54 PM Notes:
Belge Environnement	Witbier	20 Litres	1.051	1.013	4.98	14.63	3.82 °L	148	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/6/2024 1:12 PM Notes:
Oirishret	No Profile Selected	4.5 Gallons	1.051	1.014	4.91	0	15.61 °L	148	0
Author: CommieLeeJones Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:20 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.046	1.009	4.86	42.32	2.83 °L	148	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 10:13 PM Notes:
10人ニキラガー	No Profile Selected	410 Litres	12.423	3.204	4.94	18.89	3.23 °L	148	0
Author: Repu Boil Size: 511.5 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 6:27 AM Notes:
Yokai Wheat　ver1(american Wheat)	American Wheat Beer	300 Litres	1.045	1.008	4.94	15.24	3.71 °L	148	0
Author: Dhdvj Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2024 4:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	68.67	12.56 °L	148	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 8:45 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.046	1.009	4.93	0	5.56 °L	148	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 7:11 PM Notes:
2023_07_17 Kolsch	Kölsch	21.5 Gallons	1.046	1.009	4.88	25.7	2.71 °L	148	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 4:04 PM Notes: Made 2 4L/1# starters 9.5ml of acid - had to take out 1.5g. of acidified water because we overshot the strike temp. so not all of the 11.5g was acidified in the end. Still brought us down to 5.1 - not sure why so low. Brought the IBUs down from 28 to 25.5 this batch - discuss... Starting G - 1.082 Ending G - 1.008 Pre-boil - 1.040 OG - 1.046 Got it into the fermenter at about 75 - took it to 55 with glycol chiller over 6 hours. Pitched all starters and will let it come back up to 60. Activity apparent in about 10 hours. Holding firm at 60-61. Was down to mid-teens in 6 days so raised to 68 for 2 days then started the crash - beer at 1.011 or so.
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