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Rye IPA (Final)
|
Specialty IPA: Rye IPA
|
20 Litres |
1.061 |
1.014 |
6.29 |
24.66 |
8.34 °L
|
158 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 1:17 PM |
| Notes: |
|
|
Bitchin' Blonde
|
Blonde Ale
|
310 Gallons |
17.4 |
5.377 |
6.6 |
33.76 |
5.86 °L
|
158 |
1 |
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Author:
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IBC
|
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:03 PM |
| Notes: |
|
|
Sichuan Pepper Saison 2번
|
Saison
|
20 Litres |
1.056 |
1.007 |
6.45 |
21.13 |
4.12 °L
|
158 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 8:09 AM |
| Notes: |
|
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Saison
|
Saison
|
5 Gallons |
1.056 |
1.006 |
6.56 |
15.76 |
3.94 °L
|
158 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 7:03 PM |
| Notes: |
|
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No Coast IPA
|
American IPA
|
4.5 Gallons |
1.066 |
1.018 |
6.32 |
70.89 |
4.1 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2025 5:22 PM |
| Notes: |
|
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Pliney Secundus
|
American Strong Ale
|
23 Litres |
1.065 |
1.014 |
6.6 |
79.51 |
6.65 °L
|
158 |
0 |
|
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| Boil
Size: 28.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 7:11 PM |
| Notes: |
|
|
Wonderbrew Blue
|
Classic American Pilsner
|
187.5 Gallons |
1.066 |
1.016 |
6.58 |
10.57 |
20.24 °L
|
158 |
0 |
|
|
|
| Boil
Size: 248.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 6:57 PM |
| Notes: |
|
|
Pink IPA
|
American IPA
|
14.6 Litres |
14.941 |
2.639 |
6.63 |
37.38 |
3.28 °L
|
158 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 123 |
Boil Gravity: 11.3 |
Efficiency: 89.5456 |
Mash Thickness: 3.95 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 8:32 AM |
Notes: 1. 12. 2024 23:35
1,355572 RI = 14,939388 °B = 1,060863 SG = 14,942601 °P
optický: 14,8°
pivnica
3. 12. 2024 21:45
pivnica 16,6 - 16,8 °C
vedro 17,7 °C
buble intenzívne
15. 12. 2024 23:00
presun na do izby na dolnú policu - 18,1 °C
viditeľné mierne znaky fermentácie
21. 12. 2024 00:20
DH štart 9,04 g/l
20,1 °C
23. 12. 2024 18:50
CC štart 20,0 °C
2. 1. 2025 13:50
1,34387 RI = 7,408815 °B = 1,0097549 FG = 83,97231589 AA
12,32 l / 54 g / 3,8 > = > 4,5 >> 6,3 °°C = 2,492 > = > 2,473 >> 2,382 vols
nafľaškované 11,95 l |
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Pistachio
|
No Profile Selected |
5 Litres |
1.068 |
1.017 |
6.65 |
65.61 |
50 °L
|
158 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:59 AM |
| Notes: |
|
|
Cerveza Ahumada
|
Classic Style Smoked Beer
|
50 Litres |
1.067 |
1.017 |
6.64 |
24.1 |
11.04 °L
|
158 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 10:44 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.25 Gallons |
1.064 |
1.016 |
6.33 |
43.73 |
6.82 °L
|
158 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 3:30 PM |
| Notes: |
|
|
Bez Bock
|
Helles Bock
|
23 Litres |
1.064 |
1.013 |
6.63 |
22.95 |
5.64 °L
|
158 |
0 |
|
|
Author:
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|
stretch
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 5:50 AM |
| Notes: |
|
|
El Azacca
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.065 |
1.018 |
6.49 |
32.79 |
3.85 °L
|
158 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.066 |
1.016 |
6.48 |
72.77 |
14.46 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:52 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1150 Litres |
1.063 |
1.015 |
6.4 |
13.97 |
6.17 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:44 AM |
| Notes: |
|
|
Mosaic IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
40.4 |
6.78 °L
|
158 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 6:48 PM |
Notes: Strike water volume at mash thickness of 1.5 qt/lb, 5.25gal (21qt)
Mash volume with grains (equipment estimates 5.87 g | 23.5 qt), 6.37gal (25.5qt)
Grain absorption losses, -1.75gal (-7qt)
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt), 2.75gal (11qt)
Mash Lauter Tun losses, -0.25gal (-1qt)
Pre boil volume (equipment estimates 6.15 g | 24.6 qt), 6gal (24qt)
Boil off losses, -1.5gal (-6qt)
Hops absorption losses (first wort, boil, aroma), -0.15gal (-0.6qt)
Post boil Volume, 4.5gal (18qt)
Top off amount, 0.5gal (2qt)
Going into fermentor, 5gal (20qt)
Total Water Needed: 8gal (32qt)
Brewed 11/29
Starting OG 1.062
Final OG 1.005
Added Dry hops with yeast on brew day. No secondary
Racked into keg on 12/17
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Abbey 88
|
Belgian Blond Ale
|
500 Litres |
1.062 |
1.012 |
6.53 |
19.49 |
6.37 °L
|
158 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 5:52 PM |
| Notes: |
|
|
Chilean Cold IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.059 |
1.011 |
6.34 |
40.15 |
3.73 °L
|
158 |
0 |
|
|
|
| Boil
Size: 41.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/13/2023 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
201 Gallons |
1.065 |
1.016 |
6.45 |
0 |
4.83 °L
|
158 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:44 PM |
| Notes: |
|
|
์้NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.061 |
1.012 |
6.49 |
33.66 |
6.2 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 4:30 AM |
| Notes: |
|
|
|
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