|
2nd NIPA 1.01
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.54 |
45.75 |
4.91 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 9:46 PM |
| Notes: |
|
|
American Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.24 |
42.2 |
32.72 °L
|
154 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2025 2:37 PM |
| Notes: |
|
|
Czech Strong Ale
|
Czech Amber Lager
|
18.5 Litres |
1.063 |
1.017 |
6.02 |
28.09 |
12.21 °L
|
154 |
1 |
|
|
|
| Boil
Size: 24.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/14/2025 6:07 PM |
| Notes: |
|
|
Oat IPA
|
American IPA
|
12 Litres |
1.059 |
1.013 |
5.99 |
26.29 |
5.27 °L
|
154 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:11 PM |
| Notes: |
|
|
Heresa Belgian Pale Short And Shoddy
|
Belgian Pale Ale
|
19 Litres |
1.059 |
1.01 |
6.41 |
27.08 |
8.92 °L
|
154 |
1 |
|
|
|
| Boil
Size: 24.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2024 10:32 PM |
| Notes: |
|
|
HBC 630 Pale Ale
|
American Pale Ale
|
60 Litres |
1.059 |
1.011 |
6.32 |
66.55 |
5.01 °L
|
154 |
0 |
|
|
|
| Boil
Size: 67.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 7:51 AM |
| Notes: |
|
|
RZ
|
Fruit Beer
|
6.5 Gallons |
1.065 |
1.018 |
6.21 |
50.24 |
8.75 °L
|
154 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:52 PM |
Notes: 75 oz frozen rasp 4 days into fermentation
3 day dry hop before bottling |
|
|
Lekki Sorghum IPA -experiment
|
American IPA
|
22 Litres |
1.066 |
1.018 |
6.27 |
85.94 |
8.12 °L
|
154 |
0 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 10:06 AM |
Notes: HOPS
0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min
1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min
1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min
1 oz. (28 g) Santiam 6% a.a. @ 10 min
1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days
1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days
1 oz. (28 g) Santiam 6% a.a., dry hop 5 days
YEAST
Fermentis Safale S-04 English Ale
ADDITIONAL ITEMS
0.25 tsp. (2 g) Irish moss @ 10 min
1 tsp. (5 mL) yeast nutrient @ 10 min
3.75 oz. (106 g) corn sugar if bottling
Specifications:
Yield: 5 gallons (18.9 L)
Original Gravity: 1.066 (16° P)
Final Gravity: 1.020 (5.1° P)
ABV: 6.10%
IBU: 60
SRM: 10
Directions:
Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging. |
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|
Cascade Pale Ale
|
American Pale Ale
|
2.7 Gallons |
1.058 |
1.011 |
6.16 |
39.43 |
7.77 °L
|
154 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.2 psi |
Creation
Date: 7/5/2024 10:53 PM |
| Notes: |
|
|
Punkuccino Cap Hill
|
No Profile Selected |
530 Gallons |
16.179 |
4.575 |
6.33 |
0 |
28.61 °L
|
154 |
0 |
|
|
|
| Boil
Size: 572.5 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 6:33 PM |
| Notes: |
|
|
Sand Creek Bogey IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.19 |
55.55 |
6.45 °L
|
154 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 4:06 PM |
| Notes: |
|
|
Red IPA Toronja
|
No Profile Selected |
500 Litres |
1.064 |
1.016 |
6.3 |
56.81 |
19.18 °L
|
154 |
0 |
|
|
|
| Boil
Size: 523.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.067 |
1.017 |
6.55 |
0 |
4.19 °L
|
154 |
0 |
|
|
|
| Boil
Size: 2008.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 5:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
65 Litres |
1.059 |
1.011 |
6.29 |
4.25 |
27.86 °L
|
154 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.337 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 bar |
Creation
Date: 1/23/2024 8:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1150 Litres |
1.063 |
1.015 |
6.4 |
13.97 |
6.17 °L
|
154 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:44 AM |
| Notes: |
|
|
Hazy
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.37 |
42.5 |
3.59 °L
|
154 |
0 |
|
|
|
| Boil
Size: 26.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 10/18/2023 3:32 AM |
| Notes: |
|
|
Dortmunder
|
No Profile Selected |
465 Gallons |
1.059 |
1.011 |
6.28 |
14.83 |
3.88 °L
|
154 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.066 |
1.017 |
6.54 |
0 |
28.9 °L
|
154 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:16 PM |
| Notes: |
|
|
AMB English Brown Ale
|
Dark Mild
|
2.6 Gallons |
1.058 |
1.011 |
6.18 |
33.79 |
31.76 °L
|
154 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 2:59 PM |
| Notes: |
|
|
American IPA - HBC 586
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.16 |
49.49 |
5.88 °L
|
154 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 6/2/2023 5:24 PM |
| Notes: |
|
|
|
|