|
Imperialism
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.57 |
54.92 |
15.19 °L
|
183 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/29/2024 10:56 PM |
| Notes: |
|
|
Mead Barrel (Theoretical)
|
Dry Mead
|
58 Gallons |
21.569 |
5.704 |
8.86 |
0 |
2.86 °L
|
183 |
0 |
|
|
|
| Boil
Size: 70.75 Gallons |
Boil Time: 60 |
Boil Gravity: 21.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 8:54 PM |
| Notes: |
|
|
Belgian Strong Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.86 |
20.44 |
9.29 °L
|
183 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 6/2/2025 3:23 AM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
7 Gallons |
1.078 |
1.014 |
8.38 |
38.65 |
30.35 °L
|
183 |
0 |
|
|
|
| Boil
Size: 9.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:38 PM |
| Notes: |
|
|
NHC Dark Strong
|
Belgian Dark Strong Ale
|
7.5 Gallons |
1.085 |
1.012 |
9.56 |
24.82 |
19.16 °L
|
183 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:46 PM |
| Notes: Pitch at 64℉, free rise to 75℉ over 5 days. Hold for 6 days |
|
|
7 Barrel Batch Barleywine
|
English Barleywine
|
248 Gallons |
34.119 |
10.314 |
14.18 |
15.25 |
17.37 °L
|
183 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 30.7 |
Efficiency: 65 |
Mash Thickness: 1.455 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:19 PM |
| Notes: |
|
|
Kasteel
|
No Profile Selected |
22 Litres |
1.068 |
1.008 |
7.87 |
0 |
25.38 °L
|
183 |
0 |
|
|
|
| Boil
Size: 28.14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2025 6:16 PM |
| Notes: |
|
|
Old Stout
|
Russian Imperial Stout
|
5.75 Litres |
1.101 |
1.019 |
10.72 |
78.11 |
50 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 11:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.118 |
1.035 |
10.88 |
0 |
22.96 °L
|
183 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2023 9:32 PM |
| Notes: |
|
|
Testing Mashed
|
No Profile Selected |
5 Gallons |
1.192 |
1.048 |
18.9 |
0 |
27.29 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 2:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.467 |
1.117 |
45.99 |
2.97 |
29.98 °L
|
183 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.343 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 2:27 PM |
| Notes: |
|
|
HBM Imperial Red Ale
|
No Profile Selected |
9.4 Gallons |
1.082 |
1.011 |
9.26 |
55.08 |
18.47 °L
|
183 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:06 PM |
| Notes: |
|
|
Wee Heavy W/chipotle
|
Wee Heavy
|
26 Gallons |
21.179 |
5.595 |
8.69 |
0 |
17.64 °L
|
183 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
10 Litres |
1.079 |
1.008 |
9.27 |
35.44 |
28.53 °L
|
183 |
0 |
|
|
|
| Boil
Size: 15.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 58.8 g |
Creation
Date: 6/18/2023 4:28 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.38 |
0 |
5.62 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:31 PM |
Notes: 4.5 gallons RO water
4 grams calcium chloride
half a lime to 3.8ish PH
3 squirts stevia
1.5 ounce Centennial hops
dry hop for 24 hours at room temp
ignore fermentables in recipe |
|
|
아무거나
|
No Profile Selected |
2000 Litres |
1.03 |
1.008 |
2.79 |
0 |
32.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2005.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 12:45 PM |
| Notes: |
|
|
Trial 1
|
Belgian Pale Ale
|
30 Litres |
1.016 |
1.007 |
1.19 |
25.62 |
4.47 °L
|
182 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 257.6 g |
Creation
Date: 11/29/2024 8:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Semi-Sweet Mead
|
205.8 Litres |
1.003 |
1.001 |
0.25 |
0 |
2.64 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.007 |
2.58 |
94.26 |
2.57 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 9:02 AM |
| Notes: |
|
|
Hfghfggf
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.44 |
0 |
3.62 °L
|
182 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 7:49 PM |
| Notes: |
|
|
|
|