Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocwork Orange	Oatmeal Stout	800 Litres	1.041	1.009	4.2	17.04	24.66 °L	201	0
Author: Dale Gardiner Boil Size: 811.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 8:22 AM Notes:
JUST BEER MOMENT!	No Profile Selected	550 Litres	1.048	1.009	5.12	20.12	4.05 °L	201	0
Author: okei Boil Size: 630.99 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2025 10:05 AM Notes:
Football Season Lighter Ale	Blonde Ale	5.5 Gallons	1.048	1.008	5.14	21.32	5.76 °L	201	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 1:22 AM Notes:
Awesome Recipe	No Profile Selected	8000 Litres	1.05	1.012	4.9	0	3.71 °L	201	0
Author: Boil Size: 8300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:15 AM Notes:
Promise Of Summer	Special/Best/Premium Bitter	19 Litres	1.045	1.011	4.52	39.13	6.53 °L	201	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 7:40 PM Notes:
Crow Peak Brewing Co. Pile ‘O Dirt Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.66	18.22	34.57 °L	201	0
Author: TangoBoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 2:56 AM Notes:
Marshmellow Porter	No Profile Selected	5 Gallons	1.055	1.013	5.54	13.85	31.39 °L	201	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 3/8/2025 6:22 PM Notes: 7.5 gal water 163F strike temp add grain, maintain temp at 153F for 30 mins 30 min recirc with pump (Vorlauf) lauter grain, discard grain Bring to boil (203F) add 1 oz hops at 60 min last 5 add .5 tab whirlfloc Chill to ~65F Pitch yeast in sani'd ferm vessel
Mexican Golf Beer	Light American Lager	93 Gallons	1.049	1.013	4.76	12.49	2.02 °L	201	0
Author: Boil Size: 110.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 4:28 PM Notes:
エロティックヴァイツェン　240L	No Profile Selected	280 Litres	1.057	1.012	5.81	42.06	4.07 °L	201	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 7:56 AM Notes:
OBK Altbier - Mod	No Profile Selected	5.25 Gallons	1.048	1.012	4.74	0	13.68 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 2:03 AM Notes: # Brew Day Report - Altbier - January 18, 2025 ## Style Altbier ## Batch Size (Post-Boil) 5.25 gallons ## 1. Water Treatment - **Initial Water Volume (Mash):** 7.25 gallons - **Adjustments:** - Added 4 g of Gypsum. - Added 4 mL of Lactic Acid to lower mash pH to 5.5. ## 2. Grain Bill - 8 lbs Pilsner Malt - 1 lb Crystal 120 - **Total Grain Weight:** 9 lbs ## 3. Mash Details - **Mash Temp:** 66.5°C - **Mash Duration:** 60 minutes - **Preboil Gravity:** 1.038 ## 4. Sparge - **Sparge Water Volume:** N/A (Full volume mash) - **Sparge Water Temp:** N/A ## 5. Boil - **Duration:** 90 minutes - **Hop Additions:** - 1.75 oz Hallertau Mittelfrüh @ 60 minutes - 0.25 oz Hallertau Mittelfrüh @ 10 minutes ## 6. Cooling - **Final Wort Temp:** 15.4°C - **Cooling Method:** Immersion Coil ## 7. Post-Boil Gravity - **Measured OG:** ~1.045 - **Target OG:** 1.047 ## 8. Fermentation Setup - **Yeast:** Safale US-05 - **Pitch Temp:** 15.4°C - **Spunding Valve:** Set to 12 PSI - **Fermentation Temp:** 15°C (Room thermostat adjusted) ## 9. Key Learnings & Notes - Slightly longer boil improved gravity. - Successfully controlled fermentation temp with thermostat adjustment.
Black Lager	Dark American Lager	1500 Litres	12.089	2.147	5.3	14.73	37.96 °L	201	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 120 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:41 PM Notes:
Oregon Dipa	No Profile Selected	22 Litres	1.071	1.013	7.63	0	5.22 °L	201	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 9:32 AM Notes:
Innis Gunn Inspired?	No Profile Selected	19 Litres	1.066	1.017	6.47	35.42	17.65 °L	201	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.963 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/21/2024 8:09 PM Notes: first attempt at something innis and gunn similar, with what's available here
Pitch A Tent	No Profile Selected	6 Gallons	1.072	1.011	7.92	0	4.97 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 5:12 PM Notes:
Paulaner Hefeweizen Clone	No Profile Selected	20 Litres	1.048	1.012	4.76	13.47	8.81 °L	201	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 8:53 AM Notes:
Red Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.67	26.57	15.33 °L	201	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 12:55 PM Notes:
ALS Blonde Ale	Blonde Ale	220 Gallons	1.044	1.009	4.64	17.77	2.95 °L	201	0
Author: andyj2896 Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:28 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.043	1.009	4.44	16.77	3.72 °L	201	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 4:36 PM Notes:
Dry Stout	Dry Stout	9 Litres	1.039	1.009	3.98	37.02	33.21 °L	201	0
Author: JI Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2024 4:17 AM Notes:
Pale Ale 45L	Standard/Ordinary Bitter	45 Litres	1.039	1.008	4.05	37.71	4.78 °L	201	0
Author: MarioVasquez Boil Size: 50.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 12:18 AM Notes:
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