|
Hazy Dipa ''Beer Dope''
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Specialty IPA: New England IPA
|
5 Litres |
1.078 |
1.02 |
7.68 |
50.11 |
5.15 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:30 PM |
| Notes: |
|
|
Summer Star Pale Ale
|
American Pale Ale
|
5 Gallons |
1.046 |
1.009 |
4.92 |
55.44 |
6.36 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 1:55 PM |
| Notes: |
|
|
Alora Lager
|
No Profile Selected |
5 Gallons |
13.807 |
3.575 |
5.51 |
32.23 |
3.7 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 6:35 PM |
| Notes: |
|
|
Tommy Cash - Espresso Macchiato Stout
|
Sweet Stout
|
1.75 Gallons |
1.084 |
1.038 |
6.07 |
25.13 |
36.46 °L
|
208 |
1 |
|
|
|
| Boil
Size: 3.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 4/11/2025 7:03 PM |
| Notes: 8oz cold brew added to primary after 4 days. |
|
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Sweet Stout
|
Sweet Stout
|
12 Litres |
1.068 |
1.018 |
6.47 |
35.52 |
36.7 °L
|
208 |
0 |
|
|
|
| Boil
Size: 15.0725 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 64.2 g |
Creation
Date: 12/29/2024 1:36 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
22.07 |
5.03 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/29/2024 3:53 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
23 Litres |
11.671 |
2.157 |
5.06 |
36.7 |
3.49 °L
|
208 |
1 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 9.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 6:13 PM |
| Notes: |
|
|
Czech Amber 2
|
Czech Amber Lager
|
2.25 Gallons |
1.049 |
1.008 |
5.31 |
26.24 |
11.1 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.41 psi |
Creation
Date: 10/21/2024 1:01 PM |
| Notes: Double decoction. Separate one pound after 122 rest and then second se[aeration after 148 rest. Then up to 155 once added back in for 10 minutes. |
|
|
Festbier Mercado Craft
|
Festbier
|
18 Litres |
1.059 |
1.007 |
6.75 |
24.31 |
5.13 °L
|
208 |
0 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 2:07 PM |
| Notes: |
|
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
208 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.84 |
19.16 |
4.2 °L
|
208 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 9:33 AM |
| Notes: |
|
|
Laakeri
|
International Pale Lager
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
4.35 °L
|
208 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 7:08 PM |
| Notes: |
|
|
Amalaxy
|
No Profile Selected |
5 Litres |
1.066 |
1.016 |
6.49 |
71.25 |
9.21 °L
|
208 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 2:24 PM |
| Notes: |
|
|
My First Recipe
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American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
4.97 |
257.07 |
24.57 °L
|
208 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 11:28 PM |
| Notes: |
|
|
Citrus Wheat (Boulevard Clone)
|
American Wheat Beer
|
6 Gallons |
1.063 |
1.014 |
6.38 |
11.11 |
4.53 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/2/2023 2:29 AM |
| Notes: |
|
|
SESSION IPA - MOSAIC
|
Blonde Ale
|
20 Litres |
1.047 |
1.009 |
5.03 |
31.54 |
8.59 °L
|
208 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 12:03 PM |
| Notes: |
|
|
Festbier III
|
Festbier
|
6.25 Gallons |
1.059 |
1.013 |
6.13 |
26.31 |
5.21 °L
|
208 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: 12.45 psi |
Creation
Date: 6/14/2023 4:53 PM |
| Notes: |
|
|
040 Stinkbug Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.019 |
4.81 |
35.48 |
37.97 °L
|
208 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 7:24 PM |
| Notes: |
|
|
Haze 5
|
No Profile Selected |
5 Gallons |
1.082 |
1.019 |
8.17 |
0 |
4.55 °L
|
208 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 2:20 PM |
| Notes: |
|
|
Larger
|
Munich Helles
|
20 Litres |
1.053 |
1.012 |
5.43 |
18.76 |
3.4 °L
|
208 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:56 PM |
| Notes: |
|
|
|
|