Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TROPICAL TANGO	Belgian Golden Strong Ale	45 Litres	1.073	1.009	8.35	47.97	3.42 °L	173	2
Author: UTHOKA Boil Size: 53.71 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 8:49 AM Notes: Alternative Mash method. Mash in at 37°C and ramp up slowly to mash out temp. Slowly mean from 90 minutes to 3h. This increase fermentability of the wort. Primary fermentation should be done from 16°C to as high as 29°C during primary fermentation. (7 days) When primary slow down (3 to 4 days), add the .45 dextrose (previously boiled and cooled) and 1/16 tbs of yeast nutrient.
Triple Hazy	Imperial IPA	150 Gallons	1.113	1.025	11.54	15.94	5.99 °L	173	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2025 2:00 PM Notes:
Oat Wine	English Barleywine	2.5 Gallons	1.093	1.019	9.61	42.36	17.66 °L	173	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 5:24 PM Notes:
Red IPA	Clone Beer	40 Gallons	1.09	1.022	8.82	0	16.07 °L	173	0
Author: QBrews Boil Size: 41.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 4:33 PM Notes:
El Presidente Barley Wine 2025	English Barleywine	5 Gallons	1.09	1.022	8.84	65.54	12.2 °L	173	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 3:34 PM Notes:
Bourbon Barrel Ale	No Profile Selected	5.5 Gallons	1.082	1.019	8.17	17.03	11.01 °L	173	0
Author: cray Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:13 PM Notes:
Oaty Toaty	Oatmeal Stout	20 Litres	1.084	1.021	8.2	73.22	44.5 °L	173	1
Author: Kaimund Boil Size: 26.67 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2024 3:10 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.09	1.017	9.62	38.18	20.96 °L	173	1
Author: Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:09 PM Notes:
Stout To Try 10 Gallon	Foreign Extra Stout	10 Gallons	1.095	1.022	9.59	46.26	47.15 °L	173	0
Author: Biker24a69 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 2:16 AM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	173	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Awesome Recipe	No Profile Selected	5.5 Gallons	1.278	1.07	27.37	0	11.66 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 5:19 PM Notes:
Braggot	No Profile Selected	1 Gallons	1.146	1.007	18.2	56.26	9.37 °L	173	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:29 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.014	11.18	0	48.53 °L	173	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:47 PM Notes:
Awesome Recipe	No Profile Selected	90 Litres	1.081	1.004	10.12	0	27.38 °L	173	0
Author: simonUK Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.162 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 10:46 AM Notes:
Awesome Recipe	No Profile Selected	1.3 Gallons	1.294	1.073	28.91	0	17.19 °L	173	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:26 AM Notes:
Leftover Munich	No Profile Selected	24 Litres	1.025	1.006	2.48	0	4.11 °L	172	0
Author: DylanD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 5:37 PM Notes:
Lager	International Pale Lager	2 Gallons	1.082	1.069	1.61	17.48	4.92 °L	172	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2023 12:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.05 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 12:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.011	1.003	1.09	0	1.2 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 6:28 PM Notes:
Awesome Recipe	American Amber Ale	6 Gallons	1.019	1.006	1.67	0	1.84 °L	172	0
Author: Michael L Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2023 6:31 PM Notes:
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