Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Export	Scottish Export	5.5 Gallons	1.101	1.03	9.27	11.3	36.42 °L	188	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 4:42 AM Notes: Primary @ 65 degrees for 10 days Secondary @ 65 degrees for 10 days
GD Grains I Have Dark Mild	Dark Mild	5 Gallons	1.038	1.007	4.08	23.61	26.98 °L	188	1
Author: KarlLark Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 1:11 PM Notes:
Märzen N’at	Märzen	5.75 Gallons	1.067	1.012	7.12	22.26	15.5 °L	188	0
Author: PJ Butcho Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2025 12:16 PM Notes: 0.5 oz Hallertau mittelfruh and 1 oz Tetnang at flameout maintaining 170 degrees for 15 - 20 minutes.
Full Curl Scotch Ale	Scottish Heavy	5.25 Gallons	1.076	1.021	7.32	20.17	13.85 °L	188	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 5:42 AM Notes: Mash grains in 5 gallons of water at 150 degrees for 60 minutes. Boil for 60 mins. Add Perle hops at 60 mins remaining. Cool to 75 degrees. Pitch yeast. Ferment to FG = 01.020 at 68 degrees. Condition 1 week after fermentation at 68 degrees. Cool to drinking temp.
Scottish Export	Scottish Export	10 Litres	1.054	1.014	5.32	19.53	19.19 °L	188	0
Author: Marcos Matricardi Boil Size: 18.6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:13 PM Notes:
Dark Mild	Sweet Stout	3 Gallons	1.055	1.014	5.46	35.14	29.62 °L	188	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:45 PM Notes:
7 Barrel Batch Barleywine	English Barleywine	248 Gallons	34.119	10.314	14.18	15.25	17.37 °L	188	0
Author: loganneff64 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 30.7 Efficiency: 65 Mash Thickness: 1.455 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 9:19 PM Notes:
Alt Bier 6	Altbier	12 Gallons	1.055	1.013	5.46	42.41	15.13 °L	188	0
Author: chewyheel Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 11:39 PM Notes: Mash pH at 15 minutes 5.2 First runnings at 14.2 Brix or 1.057 Ran off 13.75 gallons at 12.4 Brix or 1.050 Finished with 12.5 gallons at 12 Brix or 1.048 Split into two fermenters 5.5 gallons each 2 packs of WLP 029 in one 27 grams 34/70 in the other Less salts next time mash pH too low
Dark Weizenbock	Weizenbock	5.5 Gallons	1.065	1.016	6.69	21.22	21.11 °L	188	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:15 PM Notes: For Mash: don't forget to pre-heat tun! then: add grains to 4.69 gal strike water @ 115 to reach 108 for ferulic acid rest then: raise HLT to boiling, do ferulic rest for 10 min then: add 1.25 gal of boiling water to mash tun to raise to 127 for protein rest then: hold protein rest for 15 min then: put mash tun on burner and raise to 154 for sacc rest, adding 1gal additional boiling water from HLT along the way to reach thickness goal then: hold sacc rest for 90 min Ferment at 64 degrees for 7 days, raise to 70 deg and ferment for 7 more. 1/9/10: First brew. 1.5L starter made 2 weeks prior because I expected to be able to brew before then. Step mash using current system was a giant pain in the ass -- overshot the ferulic acid rest, so had to add cold water + stir to get it right. Then slightly struggled to hit the protein rest, put the tun on the burner (thought this was fine since it had clearly been fired before I had it!) and it caught fire and made horrible smoke. So had to take it off the heat and thin the mash out more than intended with boiling water. No way to get to sacc rest without decocting, so that's what I did -- first decoction of around 2 gal got to 149, so I'm calling that an unscheduled beta rest, second decoction got to 154. Lesson learned -- no ferulic rests on this setup, honestly probably no step mashes period. It's just too fidgety without precise temp control and without the abillity to put the mash on the fire. Hose for chiller had frozen solid so couldn't run the chiller. Had to no-chill in the garage overnight. Expecting reduced hop aromas/flavor and increased bitterness -- should be ok since IBUs were pretty low on this one. Pitched starter in the morning at 55 degrees, will heat to 64 over the course of the day. OG: 1.060ish (measured with Tilt -- forgot to pull sample). Cold crashed after 2 weeks because the Tilt was saying it had overfermented to 1.010 and was worried that the diastaticus infection that had claimed my tripel was going to get this beer too. Finally got around to kegging on 2/4, and the hydrometer is measuring the FG at 1.014 -- definitely a bit of a discrepancy. Hydrometer is definitely accurate (tested in water), so I can only assume that the tilt was giving iffy numbers. Some pretty odd aromas/flavors in the finished beer but no diacetyl (did forced VDK) and it had already been in the freezer for 2 weeks so just going to run with it. Enormous amounts of banana (maybe too much). Hopefully the off aromas age out and the banana mellows out.
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	188	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
Rauch	Rauchbier	22 Litres	1.05	1.009	5.45	25.34	15.96 °L	188	0
Author: Senators Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2014 10:52 AM Notes:
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	188	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	188	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Test10liter	Weissbier	9 Litres	1.045	1.011	4.47	0	17.79 °L	188	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:31 PM Notes:
Doomed Bitter	Ordinary Bitter	300 Litres	1.036	1.009	3.52	26.94	8.71 °L	188	0
Author: Drenchfoot Boil Size: 318.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:01 PM Notes:
Irish Red	Irish Red Ale	65 Gallons	1.055	1.015	5.22	21.4	16 °L	188	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 2:48 AM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	188	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
Loral Blonde	Blonde Ale	12 Gallons	1.047	1.009	5	23.5	4.7 °L	188	0
Author: LastChair Boil Size: 14.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2023 1:11 PM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.051	1.013	5.05	39.8	49.48 °L	188	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:26 AM Notes:
Awesome Recipe	Munich Dunkel	18 Litres	1.078	1.02	7.72	0	11.59 °L	188	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2022 4:57 PM Notes:
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