|
Bushmans Lager
|
International Pale Lager
|
24 Litres |
1.05 |
1.006 |
5.7 |
17.41 |
3 °L
|
162 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:42 AM |
| Notes: |
|
|
Heffe De La Piña
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.013 |
5.45 |
16.57 |
5.44 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 3:22 PM |
| Notes: |
|
|
Yakslapper
|
American IPA
|
21 Litres |
1.051 |
1.01 |
5.47 |
47.81 |
5.04 °L
|
162 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:35 AM |
| Notes: |
|
|
Lemon Drop Try 5
|
Experimental Beer
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
67.75 |
5.28 °L
|
162 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/1/2025 1:57 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
38.11 |
17.62 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:07 PM |
| Notes: |
|
|
Acrobat With A Glass (Tumbler)
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
29.42 |
22.36 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:36 AM |
| Notes: |
|
|
Cow Catcher Oatmeal Pale
|
oat |
5.5 Gallons |
1.057 |
1.014 |
5.63 |
34.53 |
8.96 °L
|
162 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 1:51 AM |
Notes: TOTAL WATER NEEDED
7.13 Gallons
STRIKE WATER TEMP
161 Fahrenheit
TOTAL MASH VOLUME
8.25 Gallons
PREBOIL WORT
6.50 Gallons
POSTBOIL WORT
5.25 Gallons
INTO FERMENTER
5.00 Gallons |
|
|
AI Sixth Rights
|
American IPA
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
41.14 |
7.76 °L
|
162 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 3:00 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
| Notes: |
|
|
Elephant IPA
|
English IPA
|
31 Litres |
1.05 |
1.006 |
5.77 |
120.42 |
9.75 °L
|
162 |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 0.991 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 6/15/2024 5:10 AM |
| Notes: |
|
|
CERVEZA CONIN PORTER
|
Brown Porter
|
100 Litres |
1.055 |
1.014 |
5.45 |
30.4 |
28.69 °L
|
162 |
0 |
|
|
|
| Boil
Size: 106.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 12:36 AM |
| Notes: |
|
|
RYE-P-A
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
60.66 |
10.4 °L
|
162 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/26/2024 6:47 PM |
Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days.
Starter: 2 liter starter.
- Pitch 1.3 liters
- Harvest: 0.7 liters
Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid |
|
|
Honey Oat SMASH
|
No Profile Selected |
4.5 Gallons |
1.051 |
1.01 |
5.48 |
26.48 |
5 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 5:09 PM |
| Notes: |
|
|
Smack
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
45.03 |
3.86 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:24 AM |
| Notes: |
|
|
Experimental Shed Brew
|
Czech Premium Pale Lager
|
25 Litres |
1.055 |
1.012 |
5.59 |
35.71 |
5.39 °L
|
162 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 11:09 AM |
| Notes: |
|
|
The Trial And Error
|
No Profile Selected |
4.5 Gallons |
1.057 |
1.014 |
5.65 |
48.58 |
7.68 °L
|
162 |
0 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:14 PM |
| Notes: |
|
|
SMOG NEIPA 10 HL
|
Specialty IPA: New England IPA
|
1120.1 Litres |
1.058 |
1.015 |
5.72 |
13.95 |
4.33 °L
|
162 |
0 |
|
|
|
| Boil
Size: 1240.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:03 PM |
| Notes: |
|
|
B Brew Weizen
|
Weissbier
|
11 Litres |
1.06 |
1.017 |
5.57 |
9.61 |
3.93 °L
|
162 |
0 |
|
|
|
| Boil
Size: 16.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 8/4/2023 4:28 AM |
| Notes: |
|
|
Test
|
No Profile Selected |
120 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.84 °L
|
162 |
0 |
|
|
Author:
|
|
TBS
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.253 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2023 8:23 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.056 |
1.014 |
5.53 |
41.84 |
33.63 °L
|
162 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 129.3 g |
Creation
Date: 5/4/2023 5:40 PM |
| Notes: |
|
|
|
|