Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ich Bin Ein Dunkel	Munich Dunkel	5.5 Gallons	1.043	1.006	4.87	20.02	15.32 °L	174	0
Author: Supercell Brewing Boil Size: 7.14 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.71 psi Creation Date: 10/3/2024 11:06 PM Notes:
Berliner Weisse Sour	Berliner Weisse	21 Litres	1.047	1.01	4.75	22.97	6.01 °L	174	2
Author: Joe cartier Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/22/2025 9:26 PM Notes: During mashing rested at 77c for 15 minute after 60 minutes at 67c blueberry pure were added on day 8, Gravity at this time was 1.0175 final gravity target 1.010.
Adjunct Black Porter	Brown Porter	21 Litres	1.047	1.011	4.8	32.41	30.52 °L	174	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 8:50 AM Notes:
Anchor Steam	California Common	7.5 Gallons	1.048	1.011	4.88	42.32	10.99 °L	174	0
Author: Daily_brewer Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 9:56 PM Notes:
Schwarz	Schwarzbier	5.5 Gallons	1.049	1.012	4.88	28.33	26.41 °L	174	0
Author: Brian Dorry Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 6:37 PM Notes:
Tropical Cyclone Alfred	Best Bitter	26 Litres	1.044	1.008	4.82	42.14	8.16 °L	174	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 12:07 PM Notes: Gambling that I’d get this brew-day completed before we lost power and water, I brewed this beer to make use of the copious rain and as a distraction from the howling winds during Tropical Cyclone Alfred (Brisbane, May 2025). It produced an awesome beer. My favourite part is the colour which is best described as “Burnished Copper”. I’d recommend this (overly complicated) grain bill to put with any hops you like. Importantly, the Shepherds Delight malt is only added for the very last 5 minutes of the mash. As described here, the beer is very well balanced with sufficient malt sweetness to carry some pronounced bitterness. This was my first use of Mandarina Bavaria hops. Overall, this beer is eminently drinkable. It is also really good to look at with the light casting a copper sheen as it passes through the crystal-clear beer. I do routinely use Gelatin clearing (less than 5g Gelatin dissolved in 200mL in boiled water at 66 degrees C dripped onto the chilled beer surface after it has been sitting at -2 degrees C for 48 hours to induce a chill haze). Extra detail: I used 1.6kg HoppyDays Superblend in this recipe. This contributed 1.36kg Pale malt, 0.192kg Vienna malt and 48g Chit malt) (Leaving only the 2.45 Kg American Ale malt, 0.346kg Vienna malt, 100g Wheat malt, 0.65kg Melanoidin malt and 50g Shephards Delight). Voyager Planet Vienna malt was used rather than the Schooner as listed here. It’s a shame I’m likely to have to wait another 50 years until I can brew this beer again. Tropical cyclones don’t come this far south very regularly (for which I am grateful).
Malt And Teasers	Oktoberfest/Märzen	24 Litres	1.049	1.011	4.98	28.45	6.1 °L	174	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 154.4 g Creation Date: 1/25/2025 6:14 PM Notes:
English Porter	Brown Porter	3 Gallons	1.05	1.013	4.91	30.89	27.32 °L	174	0
Author: Benman Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 12:21 AM Notes: add chocolate malt 15 minutes before the end of the mash ferment at 62F - 64F
Farm Fresh Fire	Kölsch	165 Gallons	11.352	2.077	4.93	26.5	3.59 °L	174	0
Author: ncomeau Boil Size: 182.7 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 10:47 PM Notes:
La Mochiteka	Specialty IPA: New England IPA	90 Litres	1.054	1.017	4.91	27.06	5 °L	174	0
Author: casa del cielo Boil Size: 96.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 53 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2024 11:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.013	4.97	42.6	3.37 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 11:31 PM Notes:
Luke Warm Chisel	Kölsch	10 Litres	1.049	1.012	4.84	30.76	4.56 °L	174	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:05 AM Notes:
XIXIコラボ　アメぺ	No Profile Selected	410 Litres	11.432	2.357	4.83	42.62	13.66 °L	174	0
Author: Repu Boil Size: 514.5 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:06 PM Notes:
Coors Clone	No Profile Selected	19 Litres	1.044	1.008	4.77	23.15	3.31 °L	174	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 6:31 AM Notes:
Axis Of Bierval	No Profile Selected	6 Gallons	1.044	1.007	4.74	32.32	3.23 °L	174	0
Author: Gerald Smith Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 4:13 AM Notes:
Spring Lager	No Profile Selected	5.5 Gallons	1.044	1.007	4.87	35.82	4.23 °L	174	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 2:54 PM Notes:
Pils	Czech Pale Lager	10 Gallons	1.043	1.007	4.79	61.12	2.8 °L	174	0
Author: Boil Size: 12.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:45 PM Notes:
2nd	Blonde Ale	24 Litres	1.048	1.012	4.81	31.45	3.01 °L	174	0
Author: Boil Size: 29.87 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:08 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.049	1.012	4.83	0	4.1 °L	174	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 2:10 AM Notes:
Propogation	No Profile Selected	6.5 Gallons	1.048	1.012	4.77	14.49	2.53 °L	174	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 5:32 PM Notes:
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