|
1st IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.27 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:27 PM |
| Notes: |
|
|
What The Helles!
|
Munich Helles
|
21 Litres |
1.046 |
1.006 |
5.3 |
21.22 |
3.69 °L
|
169 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:27 PM |
| Notes: |
|
|
Sweater Weather
|
Dunkelweizen
|
6.5 Gallons |
1.052 |
1.013 |
5.15 |
15.6 |
16.41 °L
|
169 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:20 PM |
| Notes: |
|
|
Läwnmöwer Lager
|
International Pale Lager
|
1.1 Gallons |
1.052 |
1.012 |
5.25 |
17.73 |
6.81 °L
|
169 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 12:33 AM |
| Notes: |
|
|
MoreBeer Vienna Lager By John Palmer
|
Vienna Lager
|
5 Gallons |
1.058 |
1.018 |
5.24 |
27.99 |
11.22 °L
|
169 |
1 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/3/2025 12:03 AM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
169 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:40 PM |
| Notes: |
|
|
French Farmhouse Ale
|
Saison
|
6.5 Gallons |
1.048 |
1.009 |
5.21 |
18.03 |
14.99 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 3:27 AM |
| Notes: |
|
|
Recipe Draft Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.16 |
21.32 |
26.28 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 11/2/2024 3:51 PM |
| Notes: |
|
|
European Hop Lager
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.29 |
29.46 |
3.59 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 12:43 PM |
| Notes: |
|
|
Conker Wood 2024
|
British Brown Ale
|
18 Litres |
1.05 |
1.01 |
5.31 |
22.7 |
26.09 °L
|
169 |
0 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 10:08 AM |
Notes: Inspired by a brew Kit of a similar sounding name but how I think it should have tasted. Colour, taste and smell reminiscent of autumn/fall in the countryside; cobnut/hazelnuts, hint of wood smoke, deep red/brown, warmth of alcohol. One to share with friends sat together by the fire place, or even while cooking.
Great feedback received with this beer (2023), I would say cellar temp (8-13C/46-55F) to best appreciate the flavours, but whatever works for the drinker.
Changes for 2024 = more smoked malt , say 10% as 2% isn't noticeable as intended.
I did think the malt bill was too 'busy' but actually it all adds up and works well together. |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.05 |
1.009 |
5.31 |
42.26 |
3.21 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 11:23 AM |
| Notes: |
|
|
Rahr New Zealand Pilsner
|
German Pilsner (Pils)
|
1900 Litres |
11.961 |
2.003 |
5.3 |
28.38 |
3.55 °L
|
169 |
0 |
|
|
|
| Boil
Size: 2171 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 13592.7 g |
Creation
Date: 5/20/2024 7:59 AM |
| Notes: |
|
|
Sp IPA
|
English IPA
|
20.8 Litres |
1.056 |
1.016 |
5.24 |
50.48 |
9.87 °L
|
169 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 6:20 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.051 |
1.011 |
5.24 |
0 |
13.06 °L
|
169 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/14/2024 7:17 PM |
| Notes: |
|
|
Brut Ipa
|
No Profile Selected |
50 Litres |
1.054 |
1.014 |
5.34 |
0 |
3.03 °L
|
169 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 68.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:55 AM |
| Notes: |
|
|
Hazy PA
|
American IPA
|
30 Litres |
1.05 |
1.01 |
5.32 |
36.27 |
3.38 °L
|
169 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 1:52 PM |
| Notes: |
|
|
Negrita Preciosa
|
Weissbier
|
60 Litres |
1.052 |
1.014 |
5.22 |
10.36 |
16.7 °L
|
169 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 4.39 bar |
Creation
Date: 9/9/2023 9:27 PM |
| Notes: agregar flor de cempasúchil en tisana sanitizada |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
25.11 |
3.54 °L
|
169 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 12:38 AM |
| Notes: |
|
|
Class Competition
|
No Profile Selected |
10 Gallons |
1.051 |
1.012 |
5.17 |
47.13 |
7.84 °L
|
169 |
0 |
|
|
|
| Boil
Size: 11.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.06 °L
|
169 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:08 PM |
| Notes: |
|
|
|
|