|
NB Black IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
97.4 |
28.87 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:26 PM |
| Notes: |
|
|
Andrilla Scoassa
|
British Golden Ale
|
8 Litres |
1.065 |
1.016 |
6.47 |
35.59 |
6.01 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 7/9/2025 8:52 PM |
| Notes: |
|
|
Brazberry Farmhouse Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.9 |
31.98 |
6.09 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 2/8/2025 9:52 PM |
Notes: For Frozen Raspberries & Blueberries: puree in a blender or food processer and then use a fine wire mesh strainer to separate the seeds/skins from the liquid puree. Discard the seeds/skins that are captured in the strainer. Add 1/2 cup vodka to the liquid puree and store in fridge.
For the 14 oz. "Cane" sugar (actually used 2 - 7 oz. cones of Piloncillo & added 2 cups of water to make a syrup. Boiled for 5 minutes to sanitize. Also store in fridge.
Add the berry mixture and the sugar syrup directly to the fermenter just after high krausen. Approx day 3 to 6.
|
|
|
California Common Beer
|
California Common
|
2000 Litres |
1.068 |
1.013 |
7.22 |
51.91 |
10.58 °L
|
185 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:52 PM |
| Notes: |
|
|
Cherrywood Smoked Porter
|
Specialty Smoked Beer
|
45 Litres |
1.073 |
1.017 |
7.23 |
13.15 |
36.09 °L
|
185 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 1:32 PM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.07 |
1.018 |
6.89 |
29.97 |
6.51 °L
|
185 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 10:23 PM |
| Notes: |
|
|
Strong Pale Ale With Nutmeg And Coriander
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.071 |
1.017 |
7.05 |
0 |
19.76 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 6:21 PM |
| Notes: No Boil. Hops, spice and herb add as hot water infusion to hot wort run-off. |
|
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
| Notes: |
|
|
Jacques Paille
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.005 |
6.6 |
33.19 |
3.97 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.013 |
6.86 |
61.55 |
5.18 °L
|
185 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:53 PM |
| Notes: |
|
|
Buffalo Sweat Chocolate Cherry Stout
|
Imperial Stout
|
3 Gallons |
1.075 |
1.019 |
7.24 |
16.4 |
50 °L
|
185 |
1 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2015 11:22 PM |
| Notes: |
|
|
Chinookie
|
No Profile Selected |
263 Gallons |
1.064 |
1.011 |
6.97 |
65.51 |
3.59 °L
|
185 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 253 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 5:08 PM |
| Notes: |
|
|
CCCelebration
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
60.56 |
11.26 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:08 AM |
| Notes: |
|
|
Citra Pale
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
73.8 |
6.28 °L
|
185 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/26/2023 11:30 PM |
| Notes: |
|
|
Jujaksaison
|
Saison
|
24 Litres |
1.067 |
1.012 |
7.19 |
21.47 |
4.3 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.066 |
1.014 |
6.79 |
42.37 |
4.45 °L
|
185 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/6/2023 1:02 PM |
| Notes: |
|
|
Centennial
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.016 |
7.02 |
31.86 |
5.48 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 12:28 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.069 |
1.017 |
6.79 |
33.91 |
23.55 °L
|
185 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.067 |
1.017 |
6.62 |
20.92 |
4.02 °L
|
185 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 8:13 AM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.9 |
157.56 |
10.49 °L
|
185 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:53 PM |
| Notes: |
|
|
|
|