|
DIPA The Animist
|
No Profile Selected |
1750 Litres |
1.085 |
1.021 |
8.36 |
32.12 |
4.84 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 6:35 PM |
| Notes: |
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|
Chesapeake Pete's Smokin Scotch Ale II
|
Scottish Heavy
|
5.75 Gallons |
1.085 |
1.016 |
9.04 |
29.0138 |
17.64 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.14 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:07 AM |
Notes: Mash at 144 °F for 18-20 minutes, 147 °F for 8-10 minutes, Step through 153 °F on the way to 162 °F where you rest for 30 minutes then mashout for 10 minutes at 171 °F. Ferment at 65 and slowly raise to 70 towards the end. |
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Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
195 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
7 Gallons |
1.078 |
1.014 |
8.38 |
38.65 |
30.35 °L
|
195 |
0 |
|
|
|
| Boil
Size: 9.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 10:38 PM |
| Notes: |
|
|
Say Say Saison
|
Saison
|
5.5 Gallons |
1.08 |
1.013 |
8.74 |
27.14 |
5.23 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Eisbock
|
5 Litres |
1.102 |
1.012 |
11.78 |
0 |
26.61 °L
|
195 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:00 PM |
| Notes: |
|
|
Cherry Smoked Porter
|
Robust Porter
|
5 Gallons |
1.093 |
1.022 |
9.32 |
34.13 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2024 11:19 PM |
| Notes: |
|
|
Concentrated Wort
|
American Light Lager
|
0.55 Gallons |
1.082 |
1.021 |
8.08 |
0 |
7.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 0.78 Gallons |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 6:31 AM |
| Notes: |
|
|
Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
195 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
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|
Leftover Barley Wine
|
No Profile Selected |
10 Litres |
1.077 |
1.015 |
8.06 |
45.77 |
16.46 °L
|
195 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.084 |
1.021 |
8.27 |
0 |
4.74 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 5:56 PM |
| Notes: |
|
|
Murphistopheles Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.108 |
1.026 |
10.76 |
299.87 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/10/2024 5:23 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
4.5 Gallons |
1.096 |
1.028 |
8.92 |
26.11 |
19.25 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 10:37 PM |
| Notes: |
|
|
Surin-02
|
Blonde Ale
|
19 Litres |
1.124 |
1.031 |
12.25 |
32.13 |
10.36 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 9:57 AM |
| Notes: |
|
|
New England Ipa
|
American IPA
|
20.8 Litres |
1.086 |
1.022 |
8.49 |
0 |
7.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.078 |
1.014 |
8.37 |
0 |
50 °L
|
195 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 7:01 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.97 |
51.49 |
31.65 °L
|
195 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 8:46 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.69 |
67.29 |
7.89 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:26 PM |
| Notes: |
|
|
Cool Calm Collected
|
No Profile Selected |
450 Gallons |
1.098 |
1.023 |
9.84 |
0 |
8.18 °L
|
195 |
0 |
|
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:21 PM |
| Notes: |
|
|
Idk
|
No Profile Selected |
5 Gallons |
1.106 |
1.027 |
10.47 |
0 |
9.56 °L
|
195 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:25 PM |
| Notes: |
|
|
|
|