|
Hazy Throwdown
|
No Profile Selected |
3 Gallons |
1.069 |
1.014 |
7.23 |
34.37 |
5.67 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 3:42 PM |
| Notes: |
|
|
Biere De Miel (New Work Kit Recipe?)
|
Bière de Garde
|
5 Gallons |
1.065 |
1.013 |
6.81 |
27.15 |
9.06 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 1/27/2026 2:23 AM |
Notes: thinking about doing this for a kit for work recipe version with
60 min Boil
6.6lbs Pilsen Light LME
1 lbs Bavarian Wheat DME
8oz Flaked Rye
8oz Flaked Oats for steeping
1 Whirlfloc @ 10min
2 lbs honey @ flameout
HOPS:
0.25 oz Nelson Sauvin @ 60min
2 oz Dolcita @ 5 Min
recommend using dry fermenting yeast such as French Saison or Belgian Saison if more Fruitiness is desired over phenol & Esthery flavors. |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.07 |
111.45 |
3.47 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:07 PM |
Notes: R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation. |
|
|
Sharika's Birthday Stout
|
American Stout
|
23 Litres |
1.068 |
1.016 |
6.77 |
69.18 |
35.43 °L
|
216 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 12:00 AM |
| Notes: |
|
|
Project Seven Hops
|
American IPA
|
21 Litres |
1.073 |
1.018 |
7.15 |
39.5 |
5.76 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 6:07 PM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
216 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
TNA Smoked Porter
|
American Porter
|
11 Gallons |
1.065 |
1.012 |
6.93 |
28.22 |
30.43 °L
|
216 |
1 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2025 7:37 PM |
| Notes: |
|
|
Pliny Light IPA
|
American IPA
|
11 Gallons |
1.062 |
1.009 |
7.11 |
74.33 |
3.73 °L
|
216 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 2/12/2025 2:22 AM |
| Notes: |
|
|
Death By Chocolate
|
Sweet Stout
|
5 Gallons |
1.068 |
1.017 |
6.65 |
41.42 |
27.92 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:28 PM |
| Notes: |
|
|
Dark Belgian Dubbel
|
No Profile Selected |
19 Litres |
1.063 |
1.01 |
7 |
31.59 |
38.23 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65.3 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:17 AM |
Notes: Moer: Ajuste 1,1mm no moinho
---------------------:--------
Mostura
Arrie a 63C
50min a 63C
10min a 68C
15min a 72C
2min a 78C
Lavagem 78C
-------------------
Fervura 60 mim
10 min Magnun
50 min Açucar
55 min Tettnang
--------------------------
Fermentação:
Mosto a 18C inocular deixar 2 dias
elevar a 22C
Atingir FG e remover offflavors (Aprox 7 dias)
1d a 8C
Remover fermento
2C deixar 10 dias
-1C 5 dias, remover fermento.
Carbonatar a 2.8 Volumes de CO2 |
|
|
Dubbel Prunus
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.2 |
21.86 |
19.1 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 10.1 oz |
Creation
Date: 2/16/2023 7:52 PM |
| Notes: |
|
|
Arrogant Bastard Barrel Project
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.74 |
100.43 |
20.48 °L
|
216 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:31 PM |
| Notes: |
|
|
Hazy Like Sunday Morning
|
Specialty IPA: New England IPA
|
20 Litres |
17.614 |
4.608 |
7.13 |
74.07 |
5.07 °L
|
216 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:43 PM |
| Notes: |
|
|
Big Lager
|
International Pale Lager
|
20.8 Litres |
1.062 |
1.011 |
6.74 |
0 |
5.1 °L
|
216 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 6:38 PM |
| Notes: |
|
|
Last Hurrah
|
American IPA
|
10 Gallons |
1.063 |
1.01 |
6.91 |
101.35 |
6.94 °L
|
216 |
1 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/17/2023 2:30 AM |
Notes: recipe is for split batch--5gal and 5gal. One with US-05 and other with Lalbrew Bry-97
total strike vol (14.15gal) is 11.84" |
|
|
Mattest
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.13 |
66.45 |
9.15 °L
|
216 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:24 PM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.63 |
56.94 |
8.57 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:41 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3000 Litres |
1.065 |
1.012 |
6.96 |
0 |
3.92 °L
|
216 |
0 |
|
|
|
| Boil
Size: 3300 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 7:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.7 |
46.17 |
4.19 °L
|
216 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 5:56 PM |
| Notes: |
|
|
NEIPA Test 1
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.072 |
1.021 |
6.68 |
10.63 |
7.1 °L
|
216 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 1:10 PM |
| Notes: |
|
|
|
|