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Slobber Brown 2024

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.51 gallons
Post Boil Size: 10.88 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Jeff Brown
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Wednesday August 7th 2024

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

36.1

SRM (morey):

22.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	83.5%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.6%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	2.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	1.2%
0.30 lb	American - Chocolate0.3 lb Chocolate	29	350	1.4%
21.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	17.21	28.6%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	30 min	10.58	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.69	28.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	2 min	0.65	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	17.21	28.6%
2 oz	Liberty (Pellet)	10.58	28.6%
2 oz	Willamette (Pellet)	7.69	28.6%
1 oz	Fuggles (Pellet)	0.65	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Batch Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London ESB Ale 1968

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Gravity @ 30 minutes 1.078.
Gravity @ 60minutes 1.078.
Gravity @ 75 minutes 1.089.
Gravity @ 90 minutes 1.091.
Gravity after 10 minute mash out @ 265 1.093.
Gravity after 45 minute sparge 1.057.
Final Gravity after 60 minute boil 1.059.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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