Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
19.53 |
16.7% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.08 |
16.7% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
10 min |
6.06 |
33.3% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 5 °C
|
3 days |
6.06 |
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
26.61 |
33.4% |
|
200 g |
Amarillo (Pellet) 200 g Amarillo (Pellet) Hops |
|
12.12 |
66.6% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
48 L |
|
Strike |
73 °C |
62 °C |
30 min |
|
|
|
Temperature |
62 °C |
68 °C |
45 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: co2
Amount: 0.84 bar
Temp: 5 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Jega" American Pale Ale beer recipe by stoyan ninov. All Grain, ABV 6.02%, IBU 38.72, SRM 5.08, Fermentables: (Château Pale Ale, Pilsner) Hops: (Citra, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-18 08:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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