|
Coffee Vanilla And Maple Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.021 |
8.32 |
0 |
50 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:18 AM |
| Notes: |
|
|
Oatmeal Intensity
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.015 |
5.65 |
31.5 |
36.57 °L
|
182 |
1 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.36 bar |
Creation
Date: 7/12/2025 6:46 PM |
Notes: # Oatmeal Intensity
## Background
This was designed based on a recipe submitted for a homebrew competition. The feddback was good but need to increase intensity by having a more complex grain bill. Therefore there are 7 different grains in this beer. Golden Promise, medium crystal, flaked oats, flaked barley, roasted barley, chocolate malt and roasted rye.
## Oatmeal
The oats were toasted in an oven at 150C. Toasted for 15 minutes, then mixed and put back in for another 15 minutes. This should be done about 6 days before brew day. |
|
|
RunAway Cat APA 25:2
|
American Pale Ale
|
42 Litres |
1.054 |
1.01 |
5.79 |
39.51 |
5.31 °L
|
182 |
1 |
|
|
|
| Boil
Size: 48.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 7:40 AM |
| Notes: |
|
|
Jon's Evil Ale
|
American Amber Ale
|
4 Gallons |
1.053 |
1.013 |
5.35 |
36.33 |
15.04 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 10:37 PM |
| Notes: |
|
|
Hop Fiction
|
American Pale Ale
|
25 Litres |
1.042 |
1.007 |
4.54 |
44.47 |
3.41 °L
|
182 |
0 |
|
|
|
| Boil
Size: 31.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2025 9:51 AM |
| Notes: |
|
|
7 Barrel Batch Barleywine
|
English Barleywine
|
248 Gallons |
34.119 |
10.314 |
14.18 |
15.25 |
17.37 °L
|
182 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 30.7 |
Efficiency: 65 |
Mash Thickness: 1.455 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 9:19 PM |
| Notes: |
|
|
Centra Blond
|
Blonde Ale
|
18 Litres |
1.054 |
1.009 |
5.86 |
41.85 |
5.56 °L
|
182 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/5/2025 7:13 PM |
| Notes: |
|
|
California Common Beer
|
California Common
|
2000 Litres |
1.068 |
1.013 |
7.22 |
51.91 |
10.58 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:52 PM |
| Notes: |
|
|
Juicy Juice Barleywine
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.023 |
10.38 |
88.28 |
17.13 °L
|
182 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/11/2025 7:50 PM |
| Notes: An english barleywine with belgian yeast, pomegranate molasses and cherry juice concentrate. Looking to get a "barleywine with fruit complexity" instead of "fruit barleywine" |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
34.86 |
6.48 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:29 AM |
| Notes: |
|
|
Abigale
|
American Pale Ale
|
70 Litres |
1.041 |
1.008 |
4.45 |
42.83 |
6.01 °L
|
182 |
1 |
|
|
Author:
|
|
tensheds
|
|
| Boil
Size: 83.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:45 AM |
| Notes: |
|
|
Imperialism
|
English Barleywine
|
5.5 Gallons |
1.102 |
1.021 |
10.57 |
54.92 |
15.19 °L
|
182 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 7/29/2024 10:56 PM |
| Notes: |
|
|
AMERICAN AMBER ALE 5
|
American Amber Ale
|
50 Litres |
1.057 |
1.01 |
6.13 |
24.68 |
10.97 °L
|
182 |
0 |
|
|
|
| Boil
Size: 57.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 7:36 PM |
| Notes: |
|
|
Wee Heavy W/chipotle
|
Wee Heavy
|
26 Gallons |
21.179 |
5.595 |
8.69 |
0 |
17.64 °L
|
182 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 18 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 2:46 PM |
| Notes: |
|
|
Pale Ale _Batch 1
|
Blonde Ale
|
400 Litres |
1.113 |
1.03 |
10.79 |
11.54 |
8.78 °L
|
182 |
0 |
|
|
|
| Boil
Size: 411.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 4:30 AM |
| Notes: |
|
|
PAYNES
|
American Pale Ale
|
310 Gallons |
14.045 |
3.639 |
5.61 |
0 |
4.92 °L
|
182 |
0 |
|
|
|
| Boil
Size: 330 Gallons |
Boil Time: 90 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 8:16 PM |
| Notes: |
|
|
Loral Blonde
|
Blonde Ale
|
12 Gallons |
1.047 |
1.009 |
5 |
23.5 |
4.7 °L
|
182 |
0 |
|
|
|
| Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.054 |
1.015 |
5.17 |
30.94 |
3.88 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 2:50 PM |
| Notes: |
|
|
SMaSH That Bell!
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.94 |
41.13 |
3.86 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 3:06 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.073 |
1.019 |
7.11 |
183.26 |
11.33 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2022 3:10 PM |
| Notes: |
|
|
|
|