Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	190	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
Nics Barley Wine	American Barleywine	6 Gallons	1.104	1.021	10.94	106.8	7.14 °L	190	1
Author: Manpocalypse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 10:49 PM Notes:
Pale-ish Ale	American Pale Ale	6 Gallons	1.047	1.008	5.1	34.83	10.27 °L	190	0
Author: Patrick Astorga Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/13/2025 1:50 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	40 Litres	1.051	1.013	4.98	0	3.53 °L	190	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 8:16 PM Notes:
Fishier Then I Would Of Thought?	American IPA	12.5 Gallons	1.06	1.012	6.47	66.14	3.55 °L	190	0
Author: SaintTone Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.64 psi Creation Date: 2/26/2025 12:34 AM Notes:
West Coast	American IPA	1000 Litres	1.072	1.013	7.73	41.27	8.58 °L	190	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 4:00 PM Notes:
Sprocket Clone	American IPA	1500 Litres	1.064	1.016	6.27	0	5.02 °L	190	0
Author: Norvaan Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 5:19 AM Notes:
Belgian Wit	Witbier	18.92 Litres	1.046	1.011	4.6	27.27	10.35 °L	190	0
Author: Joe cartier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/19/2025 7:31 PM Notes:
Orange Ipa	American IPA	23 Litres	1.051	1.005	6.05	0	3.33 °L	190	0
Author: Yikes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:21 AM Notes:
Hazy NEIPA 1	American IPA	5.5 Gallons	1.066	1.014	6.78	0	6.09 °L	190	0
Author: LunaChick72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/5/2024 6:17 PM Notes:
Gone West	American IPA	35 Gallons	1.058	1.012	5.99	52.46	7.63 °L	190	0
Author: Carolina Brewer Boil Size: 38 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 6:57 PM Notes:
Wit Beer	Witbier	6 Gallons	1.057	1.014	5.67	13.54	3.98 °L	190	0
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 36.15 psi Creation Date: 1/30/2024 2:48 PM Notes: 1.050 1.004 5.6%
Witbier #5	Witbier	5.5 Gallons	1.07	1.017	6.91	14.58	4.62 °L	190	0
Author: Jeff Entress Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 1/12/2024 11:31 PM Notes:
New England Ipa	American IPA	20.8 Litres	1.086	1.022	8.49	0	7.07 °L	190	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:53 AM Notes:
Ipa	American IPA	10 Litres	1.059	1.014	5.87	39.51	13.65 °L	190	0
Author: Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 PM Notes:
IPA2311	American IPA	23 Litres	1.055	1.009	6.03	59.37	9.01 °L	190	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 12:58 PM Notes:
Coñaripe Amber Ale	American Amber Ale	55.1 Litres	1.05	1.009	5.46	30.06	11 °L	190	0
Author: Fco Ponce Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:51 PM Notes:
Black IPA	Specialty IPA: Black IPA	6.5 Gallons	1.059	1.011	6.3	49.17	29.03 °L	190	0
Author: Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 2:02 PM Notes:
BLONDE ALE FUERTE	Belgian Blond Ale	50 Litres	1.076	1.015	8.05	20.5	8.33 °L	190	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: dextrose Priming Amount: 456.6 g Creation Date: 8/24/2023 9:48 PM Notes:
The Porter	American Porter	5.5 Gallons	1.07	1.025	5.89	30.83	19.96 °L	190	0
Author: Rachor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 1:27 AM Notes:
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