|
Sour Beer Trial
|
No Profile Selected |
1.5 Gallons |
1.053 |
1.01 |
5.65 |
11.2 |
1.87 °L
|
186 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 4:55 PM |
| Notes: |
|
|
Jack-o'-Lantern
|
Belgian Dubbel
|
20 Litres |
1.053 |
1.006 |
6.08 |
17.42 |
22.4 °L
|
186 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2025 5:44 PM |
| Notes: |
|
|
Dave's Not So Pale Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.94 |
50.09 |
7.66 °L
|
186 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77.6 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:41 PM |
| Notes: |
|
|
New England IPA 7-25
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.06 |
25.32 |
6.03 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 9:15 PM |
| Notes: Measured OG: 1.049 F.G.: 1.010 ABV: 5.3% |
|
|
Ruista Ranteeseen!
|
International Amber Lager
|
28 Litres |
1.054 |
1.009 |
6.01 |
10.26 |
8.39 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30.81 Litres |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 7/2/2025 8:48 AM |
| Notes: |
|
|
Highbrew Cucumber Lager
|
Premium American Lager
|
1050 Litres |
13.186 |
2.216 |
5.87 |
16.49 |
4.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 1144.84 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 95 |
Mash Thickness: 2.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 11:45 AM |
| Notes: |
|
|
Boylie Girlie Mango Passion Beer
|
Fruit Beer
|
2.25 Gallons |
1.056 |
1.012 |
5.81 |
19.53 |
5.11 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2025 5:56 PM |
| Notes: Add fruit powder or extracts at the very end -- at the start of fermentation or at the bottling. Follow extract addition instructions for mango and passionfruit additives. |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Normal One
|
Sweet Stout
|
21 Litres |
1.071 |
1.024 |
6.23 |
35.14 |
45 °L
|
186 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 78.8 g |
Creation
Date: 2/12/2025 9:59 AM |
Notes: mashing loss : about 5.92L
boiling loss : about 7L
amount of sugar for each bottle : 3.7 |
|
|
SQ Test NEIPA
|
Specialty IPA: New England IPA
|
70 Litres |
1.068 |
1.022 |
6.12 |
17.11 |
4.53 °L
|
186 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: N/A |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:31 PM |
| Notes: Use dip hopping for whirlpool additions |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.17 |
28.87 |
5.03 °L
|
186 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 7:03 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
47.94 |
5.99 °L
|
186 |
0 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/11/2024 2:04 AM |
| Notes: |
|
|
SanDen Fruity Blond
|
Belgian Blond Ale
|
30 Litres |
1.057 |
1.014 |
5.69 |
39.88 |
3.73 °L
|
186 |
0 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.061 |
1.016 |
5.94 |
55.18 |
4.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 635.7 g |
Creation
Date: 6/12/2024 12:41 PM |
| Notes: |
|
|
In WOrk
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
24.88 |
8.81 °L
|
186 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 7:21 PM |
| Notes: |
|
|
#30 Smokanee Pilsner
|
International Pale Lager
|
5 Gallons |
1.052 |
1.008 |
5.75 |
36.58 |
3.45 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/29/2024 11:27 PM |
| Notes: Ferment under pressure at 15psi. |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
27 Litres |
1.055 |
1.011 |
5.86 |
62.11 |
5.12 °L
|
186 |
0 |
|
|
|
| Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 1/21/2024 1:58 PM |
| Notes: |
|
|
Strata IPA - V2
|
American IPA
|
40 Litres |
1.063 |
1.015 |
6.23 |
51.81 |
6.02 °L
|
186 |
0 |
|
|
|
| Boil
Size: 51.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/20/2023 10:01 PM |
| Notes: Less gypsum |
|
|
AHA Festbeer
|
Festbier
|
17 Gallons |
1.055 |
1.008 |
6.24 |
20.61 |
5.22 °L
|
186 |
0 |
|
|
|
| Boil
Size: 19.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 7:56 PM |
| Notes: |
|
|
|
|