|
Sorachi Hommel Bier
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.4 |
37.04 |
11.37 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2025 8:05 AM |
| Notes: |
|
|
Bright NZIPA
|
American IPA
|
19 Litres |
1.055 |
1.014 |
5.48 |
39.78 |
4.16 °L
|
185 |
0 |
|
|
|
| Boil
Size: 24.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 7/2/2025 9:00 AM |
| Notes: |
|
|
ゴールデンエール山椒
|
No Profile Selected |
150 Litres |
1.052 |
1.01 |
5.48 |
18.65 |
3.67 °L
|
185 |
0 |
|
|
|
| Boil
Size: 156.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 1:15 PM |
| Notes: |
|
|
Louisiana’s Pride
|
Light American Lager
|
5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
|
185 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
|
|
ECLİPSE
|
No Profile Selected |
17 Litres |
1.052 |
1.011 |
5.41 |
37.33 |
6.28 °L
|
185 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 11:34 AM |
| Notes: |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Dark Mild
|
Sweet Stout
|
3 Gallons |
1.055 |
1.014 |
5.46 |
35.14 |
29.62 °L
|
185 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 7:45 PM |
| Notes: |
|
|
Serbian Red
|
Scottish Export
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
19.73 |
13.55 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 10:28 PM |
| Notes: |
|
|
Lemon Drop Try 5
|
Experimental Beer
|
2.5 Gallons |
1.053 |
1.01 |
5.63 |
67.75 |
5.28 °L
|
185 |
0 |
|
|
|
| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 2/1/2025 1:57 AM |
| Notes: |
|
|
Dark Matter - Dunkelweizen
|
Dunkles Weissbier
|
600 Litres |
1.049 |
1.006 |
5.6 |
12.3 |
18.77 °L
|
185 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 659.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 4:38 PM |
Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness.
Target a mash temperature range of 152 to 156 °F (67 to 69 °C)
17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes |
|
|
Pity Puty NEipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.056 |
1.014 |
5.5 |
48.62 |
9.5 °L
|
185 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 9:08 AM |
| Notes: |
|
|
C&R Kolsch
|
Kölsch
|
93 Gallons |
1.057 |
1.013 |
5.68 |
0 |
3.67 °L
|
185 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:41 PM |
| Notes: |
|
|
1st IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.34 |
0 |
4.27 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 3:27 PM |
| Notes: |
|
|
SMBTCH - Wit
|
Weissbier
|
12 Gallons |
1.055 |
1.014 |
5.43 |
15.14 |
4.01 °L
|
185 |
0 |
|
|
|
| Boil
Size: 714 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 6:50 AM |
| Notes: |
|
|
Sea Lime Gose
|
No Profile Selected |
176 Gallons |
12.519 |
2.203 |
5.51 |
5.95 |
3.79 °L
|
185 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:54 PM |
| Notes: |
|
|
Pilzeni Strong
|
No Profile Selected |
20.8 Litres |
1.055 |
1.012 |
5.58 |
27.25 |
4.69 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 3:09 PM |
| Notes: |
|
|
RYE-P-A
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.054 |
1.012 |
5.52 |
60.66 |
10.4 °L
|
185 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -15.4 psi |
Creation
Date: 3/26/2024 6:47 PM |
Notes: Ferment to final gravity, rack to secondary and dry hop for 7 days.
Starter: 2 liter starter.
- Pitch 1.3 liters
- Harvest: 0.7 liters
Water Notes:
4 gallons distilled water
2.4 grams of calcium chloride
3.2 ml lactic acid |
|
|
West Side Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
37.13 |
6.17 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:45 PM |
| Notes: |
|
|
Munich 1
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
8.22 °L
|
185 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 1:47 AM |
| Notes: |
|
|
Placeholder Amber ALe
|
Märzen
|
21 Litres |
1.052 |
1.01 |
5.41 |
45.03 |
13.94 °L
|
185 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 3:10 AM |
| Notes: |
|
|
|
|