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Fast Lager 001 (Working Title)
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Light American Lager
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5.5 Gallons |
1.034 |
1.007 |
3.47 |
12.76 |
3.18 °L
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180 |
0 |
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Author:
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| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:32 PM |
Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes:
15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that). |
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Granville
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Witbier
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1000 Litres |
1.03 |
1.007 |
3.04 |
0 |
2.66 °L
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180 |
0 |
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| Boil
Size: 1006.62 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 2:29 PM |
| Notes: |
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DUNKEL Weizen
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No Profile Selected |
25 Litres |
11.107 |
2.938 |
4.35 |
12.5 |
6.69 °L
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180 |
0 |
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| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/3/2025 7:05 AM |
| Notes: |
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Liffey Irish Stout
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Dry Stout
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25 Litres |
1.043 |
1.01 |
4.33 |
34.06 |
39.63 °L
|
180 |
0 |
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| Boil
Size: 29.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 116.3 g |
Creation
Date: 2/10/2025 10:06 AM |
| Notes: |
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Nealko Pils PP
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No Profile Selected |
21 Litres |
10.429 |
7.713 |
1.47 |
35.33 |
2.82 °L
|
180 |
0 |
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| Boil
Size: 30.32 Litres |
Boil Time: 90 |
Boil Gravity: 7.3 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 12:28 PM |
| Notes: |
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Czech Lag
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Czech Pale Lager
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45 Litres |
1.041 |
1.01 |
4.03 |
34.53 |
3.6 °L
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180 |
0 |
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| Boil
Size: 49.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 6:37 PM |
| Notes: |
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P.B. Blonde Ale
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Blonde Ale
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19 Litres |
1.039 |
1.01 |
3.8 |
15.84 |
3.03 °L
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180 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 12:00 AM |
| Notes: |
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吃不了苦
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No Profile Selected |
1100 Litres |
1.032 |
1.006 |
3.44 |
0 |
4.02 °L
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180 |
0 |
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| Boil
Size: 1170 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2024 4:56 AM |
| Notes: |
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Ruis Mallasuute Sekoilu
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No Profile Selected |
5.5 Litres |
1.039 |
1.01 |
3.81 |
0 |
50 °L
|
180 |
1 |
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Author:
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Darep
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| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2024 4:31 PM |
| Notes: |
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14B_ScottishHeavy_SCGB_2Q2024
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Scottish Heavy
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6 Gallons |
1.042 |
1.009 |
4.34 |
0 |
6.96 °L
|
180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 7:49 PM |
| Notes: |
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Oatmeal Stout
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Dry Stout
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22 Litres |
1.044 |
1.011 |
4.32 |
13.91 |
33.02 °L
|
180 |
0 |
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Author:
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cidermaker01@yahoo.co.uk
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| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2022 3:35 PM |
| Notes: |
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BEERHOUSE IORIO APA
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No Profile Selected |
150 Litres |
1.037 |
1.009 |
3.67 |
0 |
3.99 °L
|
180 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.49 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 5:27 PM |
| Notes: |
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Golden
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International Pale Lager
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500 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.98 °L
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180 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:46 AM |
| Notes: |
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English Bitter
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Ordinary Bitter
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10 Litres |
1.043 |
1.01 |
4.3 |
28.11 |
18.99 °L
|
180 |
0 |
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| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:36 AM |
| Notes: |
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Hophead
|
No Profile Selected |
9 Litres |
1.038 |
1.007 |
4 |
35.91 |
5.06 °L
|
180 |
1 |
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| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 4:28 PM |
| Notes: |
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O.G Ipa
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No Profile Selected |
500 Litres |
1.036 |
1.009 |
3.5 |
0 |
4.5 °L
|
180 |
0 |
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 9:05 AM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Litres |
1.041 |
1.008 |
4.33 |
47.78 |
6.98 °L
|
180 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 63 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:12 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Gallons |
1.026 |
1.007 |
2.58 |
16.47 |
1.9 °L
|
180 |
0 |
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| Boil
Size: 51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 10:59 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.93 °L
|
180 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.04 |
1.01 |
3.88 |
61.65 |
3.09 °L
|
180 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2023 4:54 PM |
| Notes: |
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