|
Coors Clone
|
No Profile Selected |
19 Litres |
1.044 |
1.008 |
4.77 |
23.15 |
3.31 °L
|
174 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 6:31 AM |
| Notes: |
|
|
Berliner Weisse Sour
|
Berliner Weisse
|
21 Litres |
1.047 |
1.01 |
4.75 |
22.97 |
6.01 °L
|
174 |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/22/2025 9:26 PM |
| Notes: During mashing rested at 77c for 15 minute after 60 minutes at 67c blueberry pure were added on day 8, Gravity at this time was 1.0175 final gravity target 1.010. |
|
|
Mexican Lager
|
International Pale Lager
|
110 Litres |
1.044 |
1.008 |
4.68 |
19.61 |
2.81 °L
|
174 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 3:27 PM |
| Notes: |
|
|
Beginners Oyster Stout 2025
|
Irish Stout
|
4 Gallons |
1.046 |
1.011 |
4.57 |
20.73 |
36.83 °L
|
174 |
1 |
|
|
|
| Boil
Size: 4.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 3:01 PM |
| Notes: |
|
|
Warshteiner Dark Clone
|
No Profile Selected |
51 Litres |
1.045 |
1.01 |
4.55 |
20.63 |
5.19 °L
|
174 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 6:51 PM |
| Notes: |
|
|
Heathbar Mild
|
Dark Mild
|
5 Gallons |
1.046 |
1.011 |
4.57 |
19.03 |
25.67 °L
|
174 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 2:58 PM |
| Notes: |
|
|
#25 American Lager
|
No Profile Selected |
600 Litres |
10.903 |
2.003 |
4.72 |
10.96 |
2.75 °L
|
174 |
0 |
|
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:00 AM |
| Notes: |
|
|
Spotted Coward
|
Cream Ale
|
5 Gallons |
1.044 |
1.009 |
4.49 |
16.72 |
3.14 °L
|
174 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 8/1/2024 7:28 PM |
| Notes: |
|
|
Dry Irish Stout
|
Dry Stout
|
24 Litres |
1.047 |
1.011 |
4.63 |
40.53 |
29.77 °L
|
174 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 4:30 AM |
| Notes: |
|
|
Lunar Crush Wheat Lager
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
25.22 |
4.83 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 5:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1.011 |
4.49 |
0 |
3.32 °L
|
174 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:36 AM |
| Notes: |
|
|
Axis Of Bierval
|
No Profile Selected |
6 Gallons |
1.044 |
1.007 |
4.74 |
32.32 |
3.23 °L
|
174 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:13 AM |
| Notes: |
|
|
Blackberry Sour
|
American Wheat Beer
|
34 Gallons |
1.045 |
1.009 |
4.63 |
16.65 |
3.76 °L
|
174 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 12:23 PM |
| Notes: |
|
|
Lupulin Legs
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.5 |
0 |
6.72 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:02 PM |
| Notes: |
|
|
Kolsch V.02
|
Kölsch
|
50 Litres |
1.046 |
1.012 |
4.55 |
0 |
5.03 °L
|
174 |
0 |
|
|
|
| Boil
Size: 52.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 6:12 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
20.8 Litres |
1.044 |
1.01 |
4.47 |
9.85 |
3.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 55 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:17 PM |
| Notes: |
|
|
Pils
|
Czech Pale Lager
|
10 Gallons |
1.043 |
1.007 |
4.79 |
61.12 |
2.8 °L
|
174 |
0 |
|
|
|
| Boil
Size: 12.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 6:45 PM |
| Notes: |
|
|
Twilight Clone
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.017 |
4.6 |
33.84 |
5.29 °L
|
174 |
2 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2023 8:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4.1 Gallons |
1.048 |
1.012 |
4.73 |
0 |
4.04 °L
|
174 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 7:19 AM |
| Notes: |
|
|
2nd
|
Blonde Ale
|
24 Litres |
1.048 |
1.012 |
4.81 |
31.45 |
3.01 °L
|
174 |
0 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 6:08 PM |
| Notes: |
|
|
|
|