|
C&R Kolsch
|
Kölsch
|
93 Gallons |
1.057 |
1.013 |
5.68 |
0 |
3.67 °L
|
191 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:41 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
10 Litres |
1.048 |
1.01 |
5 |
20.35 |
21.61 °L
|
191 |
0 |
|
|
|
| Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 9:52 PM |
| Notes: |
|
|
Oktoberfestbier 2025
|
Festbier
|
25 Litres |
1.045 |
1.009 |
4.65 |
26.02 |
4.61 °L
|
191 |
0 |
|
|
Author:
|
|
Uglebrygg
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2025 9:45 PM |
| Notes: Following the golden path of modern Festbier, this homebrew-scale recipe is closely based on Counter Weight’s GABF gold medal winner. |
|
|
Mexican Lager 2
|
International Pale Lager
|
4.5 Gallons |
1.045 |
1.009 |
4.73 |
24.95 |
2.93 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/9/2025 8:03 PM |
| Notes: |
|
|
Malted Maori Magic (3M)
|
English IPA
|
8 Litres |
1.059 |
1.01 |
6.51 |
48.14 |
8.45 °L
|
191 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 8:40 PM |
| Notes: |
|
|
CP’s Un-American Lite Beer (1/25)
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
22.18 |
3.96 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 6:35 PM |
| Notes: |
|
|
Unda Presha, Vienna Lager
|
American Lager
|
5 Gallons |
1.058 |
1.01 |
6.32 |
26.88 |
12.86 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/21/2025 10:34 AM |
Notes: So, I decided to try pressure fermentation for the first time.
Mash and boil/hop addition is all the same method.
Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi.
The plan:
I'll let it sit in my basement which is about 60F (give or take 5f) for a week.
My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though)
I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY |
|
|
Pilsner 15 Feb
|
Czech Premium Pale Lager
|
45 Litres |
1.046 |
1.011 |
4.7 |
35.1 |
3.96 °L
|
191 |
1 |
|
|
|
| Boil
Size: 58.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:36 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
191 |
0 |
|
|
|
| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
|
|
Bier De Noel - Markowski
|
Belgian Specialty Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.25 |
28.4 |
12.24 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 4:41 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Gallons |
1.026 |
1.007 |
2.6 |
0 |
2.38 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:48 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.25 Gallons |
1.056 |
1.01 |
6.1 |
15.96 |
5.42 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 5:08 PM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
191 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Rot Bier
|
International Amber Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
0 |
14.7 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:56 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
15 Litres |
1.059 |
1.015 |
5.85 |
20.64 |
9.87 °L
|
191 |
0 |
|
|
|
| Boil
Size: 22.27 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 5:04 PM |
| Notes: |
|
|
Strata Pale Lager
|
International Pale Lager
|
23 Litres |
1.044 |
1.009 |
4.59 |
23.99 |
2.91 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2023 8:47 AM |
| Notes: |
|
|
Hospitality Beer
|
American IPA
|
20.8 Litres |
1.065 |
1.016 |
6.43 |
40.31 |
4.25 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:52 AM |
| Notes: |
|
|
Spike Marzen
|
Märzen
|
3.5 Gallons |
1.063 |
1.015 |
6.32 |
21.71 |
9.11 °L
|
191 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:36 PM |
Notes: Ferment:
54F - 10 days
Rise 2F / day to 62F starting when approaching terminal gravity
Hold 62F 2-3 days
Lager 36F 4+ weeks |
|
|
Helles
|
International Pale Lager
|
20 Litres |
1.046 |
1.007 |
5.06 |
28.15 |
4 °L
|
191 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 6:44 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.064 |
1.014 |
6.54 |
47.11 |
16.01 °L
|
191 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2023 8:59 AM |
| Notes: |
|
|
|
|