|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
0 |
4.19 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 9:24 PM |
| Notes: |
|
|
Comet IPA
|
American IPA
|
22 Litres |
1.069 |
1.012 |
7.47 |
53.76 |
6.22 °L
|
163 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 10:23 PM |
| Notes: |
|
|
NEIPA Chaná
|
Specialty IPA: New England IPA
|
40 Litres |
1.077 |
1.024 |
6.97 |
76.51 |
8.06 °L
|
163 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 3:10 PM |
| Notes: |
|
|
3bbl Peachy Ipa
|
American IPA
|
112 Gallons |
16.573 |
3.079 |
7.33 |
49.89 |
7.48 °L
|
163 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 4:07 PM |
| Notes: |
|
|
GREAT BIG IRISH RED ALE
|
Irish Red Ale
|
6.25 Gallons |
1.075 |
1.02 |
7.13 |
48.32 |
23.02 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 1/20/2025 12:33 AM |
| Notes: MASH GRAINS IN WITH 4.785 GALLONS OF 166 DEGREE WATER FOR A 60 MINUTE STARCH CONVERSION. ADD 7.6 QUARTS OF BOILING WATER TO RAISE TEMP TO 168 MASH OUT. SPARGE WITH 170 DEGREE WATER TO COLLECT 7.5 GALLONS OF WORT. BOIL 60 MINUTES ADDING HOPS AND FININGS AS INDICATED. COOL TO 68 DEGREES AND PITCH YEAST. AFTER 1 WEEK RACK TO SECONDARY FOR TWO WEEEKS THEN KEG OR BOTTLE. |
|
|
California Common Beer
|
California Common
|
2000 Litres |
1.068 |
1.013 |
7.22 |
51.91 |
10.58 °L
|
163 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.013 |
6.81 |
0 |
6.06 °L
|
163 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 4:49 AM |
| Notes: |
|
|
Basic American IPA
|
American IPA
|
5 Gallons |
18.085 |
4.492 |
7.46 |
48.12 |
4.74 °L
|
163 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 4:10 PM |
| Notes: |
|
|
Fall Biere De Garde
|
Clone Beer
|
7.5 Gallons |
1.065 |
1.007 |
7.64 |
34.15 |
28.37 °L
|
163 |
1 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 11:53 PM |
| Notes: |
|
|
Barbon Barrel Doble Orange Chocola IPA
|
No Profile Selected |
23 Litres |
1.078 |
1.023 |
7.2 |
0 |
9.65 °L
|
163 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2024 3:26 AM |
| Notes: |
|
|
Stout 6%
|
No Profile Selected |
20 Litres |
1.071 |
1.018 |
7.02 |
0 |
4.35 °L
|
163 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:09 AM |
| Notes: |
|
|
Say Bye Bye Jenney
|
Märzen
|
137 Gallons |
1.069 |
1.016 |
6.91 |
19.12 |
5.81 °L
|
163 |
0 |
|
|
|
| Boil
Size: 141.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:38 PM |
| Notes: |
|
|
Kaffir Lime IPA
|
American IPA
|
10 Litres |
1.064 |
1.012 |
6.85 |
40.94 |
7.45 °L
|
163 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 1:53 PM |
| Notes: |
|
|
Emile Smoked Porter Reprised Mutt
|
American Porter
|
5 Gallons |
1.07 |
1.015 |
7.17 |
31.87 |
44.08 °L
|
163 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2024 10:25 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.064 |
1.01 |
7.2 |
32.28 |
8.2 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:14 PM |
| Notes: |
|
|
IPA TOUSKI
|
American IPA
|
21 Litres |
1.072 |
1.016 |
7.41 |
65.31 |
7.71 °L
|
163 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.072 |
1.018 |
7.09 |
0 |
29.88 °L
|
163 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 180 |
Boil Gravity: 1.225 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 4:32 PM |
| Notes: |
|
|
Path Of Totality Helles Bock
|
No Profile Selected |
465 Gallons |
1.069 |
1.017 |
6.75 |
6.73 |
10.64 °L
|
163 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2024 3:17 PM |
| Notes: |
|
|
Test Stout
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
62.22 |
43.91 °L
|
163 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.36 psi |
Creation
Date: 12/21/2023 4:25 AM |
| Notes: |
|
|
Citra Pale
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
73.8 |
6.28 °L
|
163 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/26/2023 11:30 PM |
| Notes: |
|
|
|
|