Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stellar SMaSH Pale ALe	American Pale Ale	5.5 Gallons	1.057	1.012	5.79	45.53	6.02 °L	192	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:02 PM Notes:
Jack-o'-Lantern	Belgian Dubbel	20 Litres	1.053	1.006	6.08	17.42	22.4 °L	192	0
Author: White OWL Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/23/2025 5:44 PM Notes:
Guiness Stout Clone	Irish Extra Stout	5.5 Gallons	1.055	1.013	5.47	35.18	47.13 °L	192	0
Author: TWS Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 8/26/2025 1:41 AM Notes:
Tartan IPA	American Pale Ale	10 Litres	1.055	1.01	5.82	51.54	6.88 °L	192	0
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:29 AM Notes:
Test 1	Sweet Stout	31 Gallons	1.062	1.02	5.54	22.52	41.2 °L	192	0
Author: reger Boil Size: 33.55 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 7:13 PM Notes: Mash at 151 F for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70, then condition in secondary at 60 F for at least one week.
ESB	Strong Bitter	22 Litres	1.056	1.013	5.73	41.68	14.29 °L	192	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 4:42 PM Notes: https://drive.google.com/file/d/1puK9Uzr7Jy5R8oRXzFX3cr-n9iZQETYU/view?usp=share_link
Bark	Märzen	315 Gallons	1.054	1.012	5.51	19.84	12.73 °L	192	0
Author: Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 6:47 PM Notes:
Bohemian Pilsener	Czech Premium Pale Lager	20 Litres	1.062	1.017	5.96	37.62	4.26 °L	192	0
Author: Philip Shorten Boil Size: 29.89 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2024 9:37 PM Notes:
Ginger Doodle Stout	Sweet Stout	5.5 Gallons	1.062	1.017	5.89	8.73	39.96 °L	192	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 11/20/2024 1:59 AM Notes:
Irish Red Ale	Irish Red Ale	20.8 Litres	1.063	1.019	5.83	22.27	13.18 °L	192	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 7:10 PM Notes:
American Lager	No Profile Selected	20.8 Litres	1.058	1.015	5.72	11.06	4.13 °L	192	0
Author: Luciano2308 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 2:46 AM Notes:
C&R Kolsch	Kölsch	93 Gallons	1.057	1.013	5.68	0	3.67 °L	192	0
Author: Boil Size: 94.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:41 PM Notes:
First Pressure Lager	No Profile Selected	22 Litres	1.056	1.011	5.85	18.77	4.87 °L	192	0
Author: jmt_93 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 3:09 AM Notes:
In WOrk	American IPA	5.5 Gallons	1.061	1.015	5.97	0	3.86 °L	192	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 4:13 AM Notes:
RAIN IPA	American IPA	20.8 Litres	1.051	1.009	5.49	52.64	3.74 °L	192	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:17 AM Notes:
Mosaic Pale Ale - Ruby	American Pale Ale	15.75 Gallons	1.055	1.011	5.77	33.29	8.14 °L	192	0
Author: BrewKing60 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 4:05 PM Notes: Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany 60 EBC - 30 Lovibond
１０月-Fest	Festbier	5.5 Gallons	1.053	1.008	5.86	17.81	11.1 °L	192	0
Author: DiploBrew Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 5:17 AM Notes:
HAZY IPA	No Profile Selected	20.8 Litres	1.053	1.01	5.59	44.06	4.58 °L	192	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:39 PM Notes:
Special Bitter	Strong Bitter	20.8 Litres	1.056	1.013	5.57	25.35	12.04 °L	192	0
Author: pablo.streamer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2023 3:23 PM Notes:
Hoppy Rye Lager	Blonde Ale	11 Gallons	1.054	1.011	5.7	29.98	4.85 °L	192	0
Author: Kzak Boil Size: 13.26 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 10:44 PM Notes: Split batch one with expired dried kveik and one with a thiol lager strain with a 1.6 liter starter added at high krausen.
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