Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	156	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Big Beer	English Barleywine	41 Litres	27.219	7.052	13.16	0	11.28 °L	156	0
Author: JackMcCormish Boil Size: 57.8 Litres Boil Time: 120 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:51 AM Notes:
Barleywine	American Barleywine	5 Gallons	1.089	1.017	9.48	94.07	15.25 °L	156	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 6:14 PM Notes: Brewed 7/6/25 Modification of TrueBrew American Pale Ale Starting water 6.8gal Actual OG 1.082 Added Medium Toast Oak Spiral to fermenter FG - Corrected: 3.54 °P, 1.014 Alcohol By Volume: 8.86% Added 4oz Rabbit Hole whiskey to keg
The Devil's Taint	Belgian Tripel	22 Litres	1.079	1.009	9.21	36.01	3.46 °L	156	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/13/2024 10:42 PM Notes:
Xerxes	Imperial Stout	7 Litres	1.124	1.044	10.49	61.21	50 °L	156	0
Author: Boil Size: 12.51 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:07 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	156	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Belgian Barrica Dark Ale	Belgian Dark Strong Ale	35 Litres	1.087	1.009	10.22	32.36	25.33 °L	156	1
Author: Xiua brewery Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/17/2024 7:40 PM Notes:
Christmas Ale	Winter Seasonal Beer	5 Gallons	1.09	1.017	9.62	38.18	20.96 °L	156	1
Author: Boil Size: 7.43 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 6:09 PM Notes:
Juicy Fruity 3	American IPA	10.5 Gallons	1.08	1.014	8.64	61.36	31.71 °L	156	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 11:03 PM Notes: This brew turned out absolutely amazing! No bitter, just hop flavor! Mash 155 degrees Pre Boil Gravity 1.055 Sugar added at last 15 minutes Rolling Boil. Use the Hop Basket Only! Ending Fermenter 10.5 gal Including the 1 gal Starter Day 3 Gravity 1.016 Dry Hop Day 4 Cold Crash Day 7, Keg day 10
Belgian Golden Strong Ale	Belgian Golden Strong Ale	1500 Litres	1.097	1.018	10.38	19.23	4.5 °L	156	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:35 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.097	1.024	9.51	0	4.57 °L	156	0
Author: Stevoe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.177 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2022 6:57 PM Notes:
793 Imperial IPA	Imperial IPA	5 Gallons	1.092	1.021	9.39	59.85	10.27 °L	156	1
Author: Odins Acres Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 5/11/2024 1:08 PM Notes:
Hopicana	Imperial IPA	6 Gallons	1.09	1.019	9.29	17.29	8.53 °L	156	3
Author: Boil Size: 6.83 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/5/2024 4:08 PM Notes:
One Eyed Brewer Black IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.016	9.53	100.17	22.39 °L	156	1
Author: One Eyed Brewer Boil Size: 27.42 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 1/9/2024 9:58 AM Notes:
Awesome Recipe	Belgian Tripel	21 Litres	1.08	1.016	8.35	0	6.52 °L	156	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:25 AM Notes:
Sour	Berliner Weisse	20.8 Litres	1.081	1.015	8.73	0	5.35 °L	156	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 353.4 g Creation Date: 11/20/2023 6:04 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.199	1.05	19.55	0	9.32 °L	156	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 6:22 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.28	1.07	27.54	0	23.95 °L	156	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 5:44 PM Notes:
Liittoneuvosto 4	American IPA	20.8 Litres	1.1	1.024	10	148.8	7.67 °L	156	0
Author: Mtd Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 10:56 AM Notes:
Coffee Water	No Profile Selected	10 Litres	1	1	0	0	0 °L	155	0
Author: Mutineers Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 50 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:48 PM Notes:
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