Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cow Catcher Oatmeal Pale	oat	5.5 Gallons	1.057	1.014	5.63	34.53	8.96 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 1:51 AM Notes: TOTAL WATER NEEDED 7.13 Gallons STRIKE WATER TEMP 161 Fahrenheit TOTAL MASH VOLUME 8.25 Gallons PREBOIL WORT 6.50 Gallons POSTBOIL WORT 5.25 Gallons INTO FERMENTER 5.00 Gallons
KegChangePils!	German Pilsner (Pils)	6 Gallons	1.053	1.011	5.49	40.08	3.41 °L	170	0
Author: Jamey Johns Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2025 5:25 PM Notes:
Raspberry Sour	Fruit Beer	300 Litres	1.051	1.008	5.54	0	3.64 °L	170	0
Author: Kiyosue Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 4:04 AM Notes:
Deck Sipper 2.0 (Centennial/Chinook APA)	American Pale Ale	5.5 Gallons	1.053	1.009	5.8	38.98	5.82 °L	170	0
Author: Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2025 4:41 PM Notes:
Cold Blood Matabuey Clone	American Amber Ale	6 Gallons	1.055	1.013	5.58	35.53	17.56 °L	170	0
Author: Quique Torres Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/8/2025 5:48 PM Notes:
Ginger Drift	Spice, Herb, or Vegetable Beer	1 Gallons	1.054	1.01	5.81	15.29	25.46 °L	170	0
Author: Boil Size: 1.9 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:15 PM Notes:
Dark Matter - Dunkelweizen	Dunkles Weissbier	600 Litres	1.049	1.006	5.6	12.3	18.77 °L	170	0
Author: vane Boil Size: 659.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 4:38 PM Notes: traditional dunkelweizen would be 50 to 70% wheat malt, 30 to 50% dark Munich malt and a small amount of mid-color caramel malt. By German law, at least 50% of the grist must be malted wheat. The Munich malt adds a rich, grainy, bready malt character and the caramel malt adds a gentle note of caramel sweetness. Target a mash temperature range of 152 to 156 °F (67 to 69 °C) 17 or so IBUs of anything early or mid-boil works for me. If you want a touch of aroma hops later in the boil, keep it Noble and use a light hand. Hallertau, Spalt, Tettnang, Perle, Magnum or Tradition. Liberty or Mount Hood can be acceptable substitutes
Abbey Normal 2.0	Trappist Single	5.25 Gallons	1.052	1.009	5.65	32.65	4.46 °L	170	0
Author: Herr Braumeister Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/5/2025 10:46 PM Notes: Consider bittering with the Hallertau. Alt yeast: Wyeast 1388
Uncommon Kentucky Common	Kentucky Common	6 Gallons	1.052	1.009	5.6	22.49	12.2 °L	170	0
Author: LostBadger Brewer Boil Size: 7.78 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 11/28/2024 3:33 PM Notes:
Černý Havran	Robust Porter	25 Litres	1.053	1.009	5.81	48.76	29.15 °L	170	0
Author: Van Dall Beer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 9:32 AM Notes:
Vienna Würstl	Vienna Lager	5.5 Gallons	1.051	1.009	5.59	27.34	10.88 °L	170	1
Author: ShelbyJ Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 10:35 AM Notes:
Vřesinský Ležák	Premium American Lager	25 Litres	1.052	1.008	5.77	20.7291	3.04 °L	170	0
Author: Van Dall Beer Boil Size: 31.12 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/28/2024 8:18 AM Notes:
SMaSH With Cascade	American Pale Ale	4 Gallons	1.052	1.01	5.51	66.98	3.59 °L	170	0
Author: gunshowgreg Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/23/2024 8:03 PM Notes:
Citra + Nectaron Pale Ale	No Profile Selected	20 Gallons	1.056	1.014	5.53	36.45	4.01 °L	170	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 5:31 PM Notes:
BakeApple Wheat	American Wheat Beer	42 Litres	1.05	1.008	5.53	19.1	3.57 °L	170	0
Author: Harbour Brewery Boil Size: 46.28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 3/31/2024 12:04 AM Notes: Add 1 Gallon of bake apples per fermentor after 7 days/secondary.
Beer	No Profile Selected	70 Litres	1.056	1.014	5.5	0	5.51 °L	170	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:36 AM Notes:
SMOG NEIPA 10 HL	Specialty IPA: New England IPA	1120.1 Litres	1.058	1.015	5.72	13.95	4.33 °L	170	0
Author: Boil Size: 1240.1 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 10:03 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.5	56.4	6.83 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 2:22 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.015	5.79	46.91	6.62 °L	170	0
Author: Rinalds Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 6:38 PM Notes:
Awesome Recipe	Weissbier	1 Gallons	1.057	1.013	5.76	0	4.5 °L	170	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:50 AM Notes:
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