Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	199	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Metal Bear Stomp	American IPA	23 Litres	1.065	1.011	7.13	83.89	5.54 °L	199	0
Author: FRLinux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:31 AM Notes:
Biere De Garde	Bière de Garde	1 Gallons	1.068	1.012	7.32	19.8	9.23 °L	199	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:58 AM Notes: Wyeast - French Saison 3711 Danstar - Belle Saison Yeast White Labs - Belgian Saison I Yeast WLP565 Fermentis - Safale - German Ale Yeast K-97 Fermentis - Safbrew - Abbaye Yeast BE-256 White Labs - Belgian Ale Yeast WLP550 Wyeast - Belgian Ardennes 3522 Fermentis - Safale - American Ale Yeast US-05 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Saison 3724
Dark Phoenix Dunkles Bock (6C)	Dunkles Bock	5.5 Gallons	1.074	1.018	7.38	25.56	19.89 °L	199	1
Author: Blackbird Brewery Yorktown Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/31/2025 2:50 AM Notes: Mash at 150°F for 60 minutes. Sparge. Dissolve brown sugar in wort and boil 120 minutes. Follow hop schedule. Chill to 50°F, oxygenate, and pitch yeast. Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest. Cool to 38°F and lager for 2 months. Keg, carbonate, and (if you can resist), age for 1 year.
Belgian Blonde Ale 70L	Belgian Blond Ale	70 Litres	1.07	1.013	7.61	0.95	5.94 °L	199	0
Author: Boil Size: 76.18 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 7/2/2025 12:44 AM Notes:
Longs Hazy Peak	Specialty IPA: New England IPA	5 Gallons	1.077	1.02	7.47	49.83	6.13 °L	199	0
Author: Josh10 Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 4:59 PM Notes:
Red Wedding - International Red Ale	Experimental Beer	3.5 Gallons	1.073	1.017	7.39	77.63	34.48 °L	199	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 3.5oz Creation Date: 3/28/2025 5:50 PM Notes: I don't have a wort pump yet so for the 10 minute mash out, I used a pyrex measuring cup to recirculate the beer: 1.) Pour 1 cup of sparge water over the draining mash basket 2.) Use the spigot to pull out one cup of wort and pour it back over the mash as well 3.) Repeat until the sparge water is used up. Final result tastes like a Scotch Ale, might add frozen and crushed fruit next time.
Pancake Stout	Sweet Stout	45 Litres	1.075	1.02	7.19	11.05	43 °L	199	0
Author: Brew Dave Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 12:10 PM Notes:
2025 Tripel Karmelnowheat	Belgian Tripel	23 Litres	1.073	1.015	7.63	20.7	3.83 °L	199	1
Author: Dr. Ned Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 12/16/2024 12:57 PM Notes: Sadly due to my wheat intolerance I cannot have the real thing any more. However my all oat NEIPAs can hold their own against ones brewed with wheat. So why not give this a go! Adapted from: https://www.reddit.com/r/Homebrewing/comments/v9izd9/tripel_karmeliet_clone_success_thanks_to_the/ https://www.homebrewtalk.com/threads/tripel-karmeliet-clone.496272/post-7509558 Mash Water Management Strike Heat 6.3 L to 66.7 for a mash thickness of 1 L/kg Infuse Add 13.6 L at 75.1 to change temp from 52 to 66. Raise Temp Mash temperature raised to 77 Fly Sparge 16 L at 77
Poerter Café	English Porter	80 Litres	1.077	1.019	7.62	0	39.56 °L	199	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:34 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.071	1.014	7.59	60.74	3.87 °L	199	0
Author: Boil Size: 18.69 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 8:02 AM Notes:
Belgian Dubbel	Belgian Dubbel	19 Litres	17.916	4.691	7.26	17.45	12.45 °L	199	0
Author: Corazon de Malta Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 5:35 PM Notes:
Mango IPA	American IPA	5.5 Gallons	1.067	1.012	7.26	56.12	9.5 °L	199	0
Author: Terry Lynch Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 3:24 AM Notes:
Hazy Like Sunday Morning	Specialty IPA: New England IPA	20 Litres	17.614	4.608	7.13	74.07	5.07 °L	199	0
Author: bisiorro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 4:43 PM Notes:
Trihuvic IPA	American IPA	20 Litres	1.076	1.018	7.62	32.5	7.45 °L	199	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 12:54 PM Notes:
Generic Aus IPA	No Profile Selected	23 Litres	1.067	1.013	7.04	38.03	6.27 °L	199	1
Author: Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 6:06 AM Notes:
#080 - Banana Clips	Weissbier	5.5 Gallons	1.068	1.014	7.11	25.97	3.37 °L	199	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 3:34 AM Notes:
West Coast IPA	No Profile Selected	310 Gallons	1.067	1.013	7.05	7.05	8.02 °L	199	0
Author: Zack Barringer Boil Size: 303 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 12:35 AM Notes:
GrossenKolschen	Munich Dunkel	5.5 Gallons	1.071	1.017	7.1	0	5.77 °L	199	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 6:14 PM Notes:
Awesome Recipe	American IPA	310 Gallons	1.078	1.021	7.48	21.02	4.17 °L	199	0
Author: Boil Size: 312.45 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2023 1:41 AM Notes:
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