Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valkiria 900	Scottish Export	1000 Litres	1.049	1.014	4.62	0	13.06 °L	187	0
Author: Beyla Boil Size: 900 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 7:00 PM Notes:
Dirty Blonde Ale	Blonde Ale	4.75 Gallons	1.046	1.009	4.76	24.86	5.52 °L	187	0
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 6/9/2025 1:18 PM Notes:
Scottish Export	Scottish Export	10 Litres	1.054	1.014	5.32	19.53	19.19 °L	187	0
Author: Marcos Matricardi Boil Size: 18.6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:13 PM Notes:
2025 Easter Blonde	Blonde Ale	13.5 Gallons	1.062	1.012	6.62	13.71	7.63 °L	187	0
Author: T Man Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 12:46 PM Notes:
Dark Mild	Sweet Stout	3 Gallons	1.055	1.014	5.46	35.14	29.62 °L	187	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 7:45 PM Notes:
Smoky Brown Ale #2	Dark Mild	11 Litres	1.079	1.02	7.76	32.26	32.17 °L	187	0
Author: Boil Size: 16.84 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 8:43 PM Notes:
7 Barrel Batch Barleywine	English Barleywine	248 Gallons	34.119	10.314	14.18	15.25	17.37 °L	187	0
Author: loganneff64 Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 30.7 Efficiency: 65 Mash Thickness: 1.455 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 9:19 PM Notes:
Mind Your Pints	British Brown Ale	5.5 Gallons	1.046	1.013	4.41	21.58	13.71 °L	187	0
Author: Brewmaster Brent Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:38 AM Notes:
Kris' Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.14	23.93	5.31 °L	187	0
Author: anstissk Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/28/2025 12:08 AM Notes:
Matribrauhaus Dunkles Weizen	Dunkles Weissbier	10 Litres	1.058	1.016	5.48	22.16	15.98 °L	187	0
Author: Marcos Matricardi Boil Size: 17.14 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 9:23 PM Notes:
SMaSH That Bell!	Blonde Ale	5.5 Gallons	1.059	1.013	5.94	41.13	3.86 °L	187	0
Author: Project_mu Boil Size: 6.4 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2023 3:06 AM Notes:
Scottish Export	Scottish Export	5.5 Gallons	1.101	1.03	9.27	11.3	36.42 °L	187	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 11/1/2024 4:42 AM Notes: Primary @ 65 degrees for 10 days Secondary @ 65 degrees for 10 days
East Indies Porter	English Porter	20 Litres	1.053	1.013	5.26	42.73	42.27 °L	187	1
Author: Rob M Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:13 PM Notes:
Blondie V3	British Golden Ale	23 Litres	1.039	1.007	4.2	38.1557	4.73 °L	187	1
Author: Filtonian Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/8/2024 9:16 AM Notes:
Blueberry Irish Red Ale	Irish Red Ale	19 Litres	1.058	1.011	6.12	17.27	18.94 °L	187	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:22 PM Notes:
Barrel Aged Hazelnut Brown Ale	British Brown Ale	6 Gallons	1.048	1.012	4.67	22.95	22.05 °L	187	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2024 4:37 PM Notes: Total Water Needed [?]: 8.91 Gallons, 33.71 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 4.17 Gallons, 15.78 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters Ferment at 65 for 7 days Day 8 raise temp to 68 and Dry Hop Keep Fermenting for 5 days. Transfer to keg on day 13 ***** Toast nuts in the oven at 350 for 10-15 min on a single layer baking sheet. Stir them and go for another 10-15 minutes until they smell nice and toasted. Blend them but not too much, add to muslim bag after the beer has feremented (day 7) Use 10-15.5 oz per 5 gallon so probably 1 lb would be fine. Leave in for 1-2 weeks Barrel Age for 3 months
Mild	Dark Mild	17 Litres	1.027	1.009	2.27	0	8.99 °L	187	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 9:08 AM Notes:
Thai Brown Ale	British Brown Ale	5.5 Gallons	1.045	1.011	4.5	30.74	19.8 °L	187	1
Author: GeaugaJoe Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/28/2024 8:39 PM Notes: Original recipe from NB homebrew forum 2007 or so.
ESB	Strong Bitter	1000 Litres	1.054	1.013	5.29	0	8.77 °L	187	0
Author: Boil Size: 1040 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:20 AM Notes:
John’s APA	American Pale Ale	21 Litres	1.054	1.012	5.52	33.59	4.05 °L	187	2
Author: BKKTapper Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 9:46 AM Notes:
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