Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cocoa Sweet Stout	Sweet Stout	18 Litres	1.059	1.021	4.89	30.36	50 °L	175	0
Author: Boil Size: 23.85 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:01 AM Notes:
SMaSH Blonde Ale	No Profile Selected	20 Litres	1.051	1.012	5.16	15.45	6.4 °L	175	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 7/29/2025 12:27 AM Notes:
English Special Bitter	No Profile Selected	20.8 Litres	1.051	1.013	4.98	42.78	12.86 °L	175	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 7:11 AM Notes:
Red Ale/ Lager	International Amber Lager	11 Gallons	1.047	1.008	5.1	31.92	14.37 °L	175	0
Author: ejf063 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 7:36 PM Notes: 10 gallon split batch between 34/70 and s-05 The s-05 will get a whirlpool addition of something like crystal or simcoe or citra started with 16g distilled mashed temp was at 147 ended mash with 14.75 gals 1.047 og
Hammer Porter	American Porter	5.5 Gallons	1.051	1.012	5.08	25.55	25.15 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:25 PM Notes:
Mapache-Negra	American Porter	45 Litres	1.051	1.013	4.97	29.17	36.6 °L	175	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 3:16 PM Notes:
Temuk	American Pale Ale	20.8 Litres	1.052	1.013	5.11	101.87	5.68 °L	175	0
Author: Sebastianvp8395 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 4:55 PM Notes:
Awesome Recipe	International Pale Lager	17 Litres	1.046	1.007	5.12	0	2.45 °L	175	0
Author: Boil Size: 5 Litres Boil Time: 5 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2024 6:39 AM Notes:
Black Lager	No Profile Selected	1450 Litres	1.051	1.012	5.11	8.23	28.9 °L	175	0
Author: Pedro Oliveira tuga Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 9:34 AM Notes:
XIXIコラボ　アメぺ	No Profile Selected	410 Litres	11.432	2.357	4.83	42.62	13.66 °L	175	0
Author: Repu Boil Size: 514.5 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2024 1:06 PM Notes:
Liberal Arts Light Lager	American Lager	5.5 Gallons	1.047	1.008	5.06	10.99	3.37 °L	175	1
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes: In summer months, Use an ale yeast like us-05. Same attenuation and flocculation
ESB	Strong Bitter	10 Gallons	1.055	1.016	5.14	37.85	12.87 °L	175	0
Author: HGR Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:10 AM Notes:
Supernova Citra	American Pale Ale	21 Litres	1.047	1.009	5.07	37.6	8.13 °L	175	0
Author: 2 Pops Brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2024 2:24 AM Notes:
KARAKORAM DIPA	No Profile Selected	233 Gallons	1.05	1.012	4.88	0	8.21 °L	175	0
Author: Boil Size: 233 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:56 PM Notes:
20240427-Kolsch	Kölsch	22 Litres	1.049	1.012	4.84	21.27	4.13 °L	175	0
Author: brewerscanvas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:20 AM Notes:
First	American Light Lager	11 Gallons	1.047	1.008	5.11	9.68	3.33 °L	175	0
Author: AllenShaffer Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 9:37 PM Notes:
XMAS STOUT	American Stout	12.5 Gallons	1.052	1.012	5.17	36.21	37.36 °L	175	2
Author: Willie P Boil Size: 14.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 8:59 PM Notes: Fermenting on yeast cake from Todd's Christmas ale 3. Remaining spice should add a slight hint of flavor.
Session IPA	No Profile Selected	20.8 Litres	1.051	1.013	5.07	0	5.54 °L	175	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:51 AM Notes:
Mango Wheat	Weizen/Weissbier	20 Litres	1.05	1.011	5.14	12.11	3.41 °L	175	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/21/2023 2:00 PM Notes:
Rajneesh Gahlot	No Profile Selected	260 Litres	1.051	1.013	5.03	15.38	5.06 °L	175	0
Author: Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 4:20 PM Notes:
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