|
Bohemian Pilsener
|
Czech Premium Pale Lager
|
20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
|
|
Jack-o'-Lantern
|
Belgian Dubbel
|
20 Litres |
1.053 |
1.006 |
6.08 |
17.42 |
22.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 9/23/2025 5:44 PM |
| Notes: |
|
|
Porter, Call Me A Taxi
|
Brown Porter
|
5.25 Gallons |
1.058 |
1.013 |
5.99 |
23.74 |
39.12 °L
|
193 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 3:17 PM |
| Notes: |
|
|
Dortmunder
|
German Helles Exportbier
|
5.25 Gallons |
1.055 |
1.009 |
5.95 |
26.42 |
4.31 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:13 AM |
| Notes: |
|
|
Tartan IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.82 |
51.54 |
6.88 °L
|
193 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
|
|
Golden Lager ''Hoppy Lemond''
|
Czech Pale Lager
|
5 Litres |
1.061 |
1.015 |
6.01 |
25.09 |
3.45 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/21/2025 8:25 PM |
| Notes: |
|
|
Last American Summer
|
American IPA
|
30 Litres |
1.054 |
1.011 |
5.65 |
41.54 |
10.59 °L
|
193 |
0 |
|
|
|
| Boil
Size: 36.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2025 3:20 PM |
| Notes: |
|
|
SAB Lager
|
No Profile Selected |
4.5 Gallons |
1.058 |
1.015 |
5.75 |
0 |
8.4 °L
|
193 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:19 PM |
| Notes: |
|
|
Crow Peak Brewing Co. Pile ‘O Dirt Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.66 |
18.22 |
34.57 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 2:56 AM |
| Notes: |
|
|
Gluten Free French Saison (GF Oats)
|
Saison
|
23 Litres |
1.057 |
1.011 |
5.96 |
18.1201 |
6.41 °L
|
193 |
0 |
|
|
|
| Boil
Size: 28.92 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2025 1:18 AM |
| Notes: |
|
|
American Lager
|
No Profile Selected |
20.8 Litres |
1.058 |
1.015 |
5.72 |
11.06 |
4.13 °L
|
193 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:46 AM |
| Notes: |
|
|
O’ JA!
|
Festbier
|
4 Gallons |
1.057 |
1.012 |
5.86 |
24.55 |
6.26 °L
|
193 |
0 |
|
|
|
| Boil
Size: 5.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 4:35 PM |
| Notes: |
|
|
C&R Kolsch
|
Kölsch
|
93 Gallons |
1.057 |
1.013 |
5.68 |
0 |
3.67 °L
|
193 |
0 |
|
|
|
| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:41 PM |
| Notes: |
|
|
Odds And Ends Saison
|
Saison
|
5.25 Gallons |
1.05 |
1.007 |
5.7 |
26.16 |
4.05 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.24373 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2024 6:39 AM |
| Notes: |
|
|
Gumballhead Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
38.41 |
6.53 °L
|
193 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:17 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.84 |
47.94 |
5.99 °L
|
193 |
0 |
|
|
|
| Boil
Size: 8.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 7/11/2024 2:04 AM |
| Notes: |
|
|
First Pressure Lager
|
No Profile Selected |
22 Litres |
1.056 |
1.011 |
5.85 |
18.77 |
4.87 °L
|
193 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 3:09 AM |
| Notes: |
|
|
In WOrk
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
5.97 |
0 |
3.86 °L
|
193 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 4:13 AM |
| Notes: |
|
|
Ciitradelic
|
American IPA
|
11 Gallons |
1.063 |
1.019 |
5.83 |
30.5 |
9.63 °L
|
193 |
1 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2024 3:03 PM |
| Notes: |
|
|
Mosaic Pale Ale - Ruby
|
American Pale Ale
|
15.75 Gallons |
1.055 |
1.011 |
5.77 |
33.29 |
8.14 °L
|
193 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:05 PM |
Notes: Can Substituted German CaraAmber... Avangard Malz Premium Caramel malt medium (sweet Carmel Flavor)...product of Germany
60 EBC - 30 Lovibond |
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