Simcoe Saison Beer Recipe | All Grain Saison | Brewer's Friend
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Simcoe Saison

200 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.25 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 200 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 28th 2018
1.062
1.004
7.6%
37.9
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65%
3 lb American - White Wheat3 lb White Wheat 40 2.8 15%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 5%
1 lb Turbinado1 lb Turbinado 44 10 5%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 60 min 12.41 6.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Boil 5 min 9.89 26.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.3 Whirlpool at 170 °F 30 min 15.55 26.7%
3 oz Simcoe3 oz Simcoe Hops Pellet 13.3 Dry Hop 5 days 40%
7.50 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 443 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
9.4g gypsum, 2.3 epsom, 0.8 canning salt, 3.5 cacl in mash
Mash Chemistry and Brewing Water Calculator
"Simcoe Saison" Saison beer recipe by mascervesa. All Grain, ABV 7.55%, IBU 37.85, SRM 5.35, Fermentables: (Pale 2-Row, White Wheat, CaraVienne, Flaked Oats, Honey, Turbinado) Hops: (Simcoe)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 04:48 UTC
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