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Habanero IPA 2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Wednesday March 12th 2014

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.3%

IBU (tinseth):

92.4

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American 2-row15 lb American 2-row	34	2	83.3%
2 lb	Munich Malt2 lb Munich Malt	37	9	11.1%
1 lb	Crystal 601 lb Crystal 60	34	60	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Boil	60 min	11.8%
1.50 oz	Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops	Pellet	12.5	Boil	10 min	17.6%
1.50 oz	Citra - Bittering/Aroma1.5 oz Citra - Bittering/Aroma Hops	Pellet	12.5	Boil	20 min	17.6%
2.20 oz	Citra - Bittering/Aroma2.2 oz Citra - Bittering/Aroma Hops	Pellet	12.5	Boil	1 min	25.9%
2.30 oz	Citra - Bittering/Aroma2.3 oz Citra - Bittering/Aroma Hops	Pellet	12.5	Dry Hop	7200 days	27.1%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)		11.8%
7.50 oz	Citra - Bittering/Aroma (Pellet)	0	88.2%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.25 gal	Conversion/Saccharification Rest (152°F)	Infusion	--	152 °F	60 min
	Mash Out (170°F)	Infusion	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Habaneros		Other	Secondary	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,051

Views

Brews

Public: Yup, Shared
Last Updated: 2014-03-12 18:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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