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King Arthur Ale

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

43.1

SRM (morey):

16.6

Mash pH

n/a

Cost $

13.05

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - American - Pale 2-Row4 lb American - Pale 2-Row	$ 1.22 / lb $ 4.88	37	1.8	55.2%
1 lb	Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt	$ 1.40 / lb $ 1.40	36.8	3.5	13.8%
0.50 lb	American - Caramel / Crystal 60L	$ 1.76 / lb $ 0.88	34	60	6.9%
0.25 lb	Belgian - Special B0.25 lb Belgian - Special B	$ 2.19 / lb $ 0.55	34	115	3.4%
1 lb	US - Cane Syrup1 lb Cane Syrup - (late boil kettle addition)	$ 2.50 / lb $ 2.50	36	30	13.8%
0.25 lb	American - Carapils (Dextrine Malt)	$ 1.78 / lb $ 0.45	33	1.8	3.4%
0.25 lb	Briess - American - Wheat0.25 lb American - Wheat	$ 1.59 / lb $ 0.40	38	1.8	3.4%
7.25 lbs / $ 11.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	6.1	Boil	30 min	36.26	71.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	10 min	6.84	28.6%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	East Kent Goldings (Pellet)		43.1	100%
1.75 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:	$ 4.00 / each $ 2.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

989

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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King Arthur Ale

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