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The Deeb

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday November 20th 2023

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

24.3

SRM (morey):

4.4

Mash pH

5.6

Cost $

53.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Simpsons - Finest Pale Ale Golden Promise8.5 lb Finest Pale Ale Golden Promise	$ 0.17 / oz $ 23.12	37	2.4	65.4%
4 lb	Flaked Oats4 lb Flaked Oats	$ 0.07 / oz $ 4.48	33	2.2	30.8%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 3.00 / lb $ 1.50	0	0	3.8%
13 lbs / $ 29.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	$ 1.60 / oz $ 1.60	Pellet	12.5	Whirlpool at 180 °F	20 min	5.46	10%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.80 / oz $ 0.80	Pellet	12.5	Whirlpool at 180 °F	20 min	5.46	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.60 / oz $ 1.60	Pellet	12.5	Whirlpool at 140 °F	20 min		10%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	$ 0.80 / oz $ 0.80	Pellet	12.5	Whirlpool at 140 °F	20 min		10%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.60 / oz $ 1.60	Pellet	12.5	Dry Hop (High Krausen) at 65 °F	6 days		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.80 / oz $ 0.80	Pellet	15.7	Dry Hop (High Krausen) at 65 °F	6 days		10%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.60 / oz $ 1.60	Pellet	12.5	Dry Hop at 65 °F	3 days		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.80 / oz $ 0.80	Pellet	15.7	Dry Hop at 65 °F	3 days		10%
1 oz	Columbus1 oz Columbus Hops	$ 0.80 / oz $ 0.80	Pellet	15	Whirlpool at 180 °F	20 min	6.55	10%
1 oz	El Dorado1 oz El Dorado Hops	$ 0.80 / oz $ 0.80	Pellet	15.7	Whirlpool at 180 °F	20 min	6.86	10%
10 oz / $ 11.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Mosaic (Pellet)	$ 1.60 / oz $ 6.40	5.46	40%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.80 / oz $ 1.60	5.46	20%
3 oz	El Dorado (Pellet)	$ 0.80 / oz $ 2.40	6.86	30%
1 oz	Columbus (Pellet)	$ 0.80 / oz $ 0.80	6.55	10%
10 oz / $ 11.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Strike	150 °F	150 °F	60 min
2.5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Ascorbic Acid	Water Agt	Mash	10 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
2 g	Epsom Salt	Water Agt	Other	1 hr.
2 g	Gypsum	Water Agt	Other	1 hr.
3 g	Salt	Water Agt	Other	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Juicy Hazy Bliss

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	50	150	50	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-01 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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