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Rocky Mtn Xmas 2024

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Tuesday October 29th 2024

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Original Gravity:

1.072

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

33.9

SRM (morey):

19.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Malteurop - 2 Row12 lb 2 Row	34.3	2.15	64%
1.50 lb	Briess - Caracrystal Wheat Malt1.5 lb Caracrystal Wheat Malt	35.9	55	8%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	8%
1.50 lb	Briess - American Honey Malt1.5 lb American Honey Malt	37.7	25	8%
0.50 lb	Briess - Special Roast0.5 lb Special Roast	33	40	2.7%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	1.3%
1.50 lb	Honey1.5 lb Honey - (late boil kettle addition)	35	2	8%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Triumph0.75 oz Triumph Hops	Leaf/Whole	10.6	Boil at 200 °F	60 min	22.84	33.3%
1 oz	Triumph1 oz Triumph Hops	Leaf/Whole	10.6	Boil at 200 °F	10 min	11.04	44.4%
0.50 oz	truimph0.5 oz truimph Hops	Leaf/Whole	10.6	Boil at 200 °F	0 min		22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Triumph (Leaf/Whole)	33.88	77.7%
0.50 oz	truimph (Leaf/Whole)		22.2%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
2 g	Gypsum	Water Agt	Mash	0 min.
1.50 oz	apple pie spice	Spice	Boil	15 min.
0.50 oz	Sweet Orange Peel	Flavor	Boil	15 min.
0.50 oz	apple pie spice	Spice	Secondary	0 min.
0.50 oz	Sweet Orange Peel	Flavor	Secondary	0 min.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Local Well with RO filter, no softener. 7.2 Ph from tap
Mash Chemistry and Brewing Water Calculator

Notes

BIAB method
Mash at 155 for 1 hr
4 week primary fermentation @ 68 deg.
Rack and cold chill for 1 week before bottling
additional spices to taste in secondary

Notes: didn't achieve great efficiency in mash and boil was a little diluted @ 6gal so lower O.G. than expected.

Color and spice aroma were outstanding going into fermenter.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-03 14:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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