Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Electron Trippel	Belgian Tripel	22 Litres	1.081	1.017	8.38	25.57	8.07 °L	242	0
Author: Kvaestr Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 4/13/2024 4:10 PM Notes:
Scittish Extract	Strong Scotch Ale	5.5 Gallons	1.082	1.023	7.75	21.79	14.87 °L	242	0
Author: Mufasa's Brewing Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 7:08 PM Notes:
IPA#4	Specialty IPA: New England IPA	4 Litres	1.073	1.014	7.74	0	5.98 °L	242	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 4:42 PM Notes:
Say Say Saison	Saison	5.5 Gallons	1.08	1.013	8.74	27.14	5.23 °L	242	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:57 PM Notes:
Awesome Recipe	Belgian Pale Ale	6 Gallons	1.076	1.016	7.92	47.3	5.94 °L	242	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 9:27 PM Notes:
Stellas Got Her Nut Brown Back	No Profile Selected	5 Gallons	1.075	1.018	7.48	22.3	22.34 °L	242	0
Author: J.Bird Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 5:18 PM Notes: 1) Add 3 gal water to pot, heat to 153F. 2) Add grain bag to water, steep for 45 mins 3) Remove grain bag, add Pilsen LIght CBW 4) Heat to slow rolling boil. (203F) 60 min boil time 5) At 45min remaining in boil, add 2oz Kent Golding Hops 6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc 7) At 5min remaining in boil add 1 oz Willamette hops 8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time) 9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort. 10)Add wort, insure wort is <80F before adding yeast 11) Take hydrometer sample when cool, add yeast. (1.075 goal) 12) Cap fermenter/shake virgorously! 13) Ferment at room temp (70F-ish) for 10 days. 14) take Hydrometer reading. (finish goal is 1.018) 15) Bottle with one tab of carb drops per bottle. 16) Bottle condition for 1 week at room temp 17) Store bottles in the fridge!
Baltic Porter	Baltic Porter	3.5 Gallons	1.074	1.016	7.62	33.96	23.13 °L	242	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 10:28 AM Notes: Strike at 161 for hour long mash stirred every 15 minutes. Pre boil gravity of 1.056, boiled to 3.75 gallons and gravity of 1.068
Fresh HopToberfest MN Style	Märzen	7.5 Gallons	1.076	1.019	7.49	43.86	10.08 °L	242	0
Author: Gerald Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:07 PM Notes:
My People	American IPA	5.5 Gallons	1.071	1.013	7.56	98.85	5.19 °L	242	0
Author: TeeGee59 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:19 PM Notes:
Exp DME Beer	Belgian Blond Ale	1.25 Gallons	1.071	1.008	8.15	28.17	5.56 °L	242	0
Author: Tall_Pint_519 Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 3:43 PM Notes:
Pumpkin	American Lager	5.5 Gallons	1.081	1.02	7.96	0	9.36 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:25 AM Notes:
Yogyakarta	American IPA	16 Litres	1.069	1.006	8.29	38.11	5.08 °L	242	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 173.4 g Creation Date: 2/20/2024 2:02 PM Notes:
New England Ipa	American IPA	20.8 Litres	1.086	1.022	8.49	0	7.07 °L	242	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 6:53 AM Notes:
Veterans Day Beer	Specialty IPA: New England IPA	528 Gallons	1.078	1.019	7.79	31.25	5.41 °L	242	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:09 PM Notes:
FLASH HAZY	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.24	43.21	6.19 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 4:51 PM Notes:
Double Basement	No Profile Selected	465 Gallons	19.345	4.081	8.41	0	4.74 °L	242	0
Author: joe@scofflawbeer.com Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 8:47 PM Notes:
Awesome Recipe	Dry Mead	10 Litres	1.083	1.021	8.19	9.5	5.9 °L	242	0
Author: HH666 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:22 AM Notes:
TBD	American Pale Ale	22 Litres	1.083	1.022	7.92	0	5.77 °L	242	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.16 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 8:52 AM Notes:
Awesome Recipe	No Profile Selected	200 Gallons	1.084	1.021	8.26	0	5.4 °L	242	0
Author: Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:02 PM Notes:
Neipa	Specialty IPA: New England IPA	30 Litres	1.075	1.018	7.46	29.82	4.62 °L	242	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 3:25 PM Notes:
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