Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree House Hazy II (Nate You Tube Recipe)	Specialty IPA: New England IPA	20.95 Litres	1.074	1.015	7.77	42.29	4.96 °L	213	0
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 2:50 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
Helles Bock 458	Helles Bock	5.5 Gallons	1.064	1.01	7.1	31.25	8.3 °L	213	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
Kentucky Uncommon	Kentucky Common	5.3 Gallons	1.072	1.016	7.38	24.9	15.82 °L	213	1
Author: Ron-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:36 PM Notes:
Dark Phoenix Dunkles Bock (6C)	Dunkles Bock	5.5 Gallons	1.074	1.018	7.38	25.56	19.89 °L	213	1
Author: Blackbird Brewery Yorktown Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 7/31/2025 2:50 AM Notes: Mash at 150°F for 60 minutes. Sparge. Dissolve brown sugar in wort and boil 120 minutes. Follow hop schedule. Chill to 50°F, oxygenate, and pitch yeast. Ferment 10 days and then allow temperature to rise to 65°F for diacetyl rest. Cool to 38°F and lager for 2 months. Keg, carbonate, and (if you can resist), age for 1 year.
White IPA	Specialty IPA: White IPA	5.5 Gallons	1.07	1.013	7.53	52.91	4.88 °L	213	0
Author: Punky_Brewster Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2025 7:18 PM Notes:
Scottish Wee Heavy -2	Scottish Heavy	5.5 Gallons	1.079	1.019	7.86	21.77	22.82 °L	213	0
Author: PeteL Boil Size: 7.98 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 1:26 PM Notes:
10 Gal New Zealand Pils	No Profile Selected	10 Gallons	1.063	1.009	7.07	57.96	4.5 °L	213	2
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 1:40 AM Notes: gypsum 6.5g epsm salt 15 g calcium chloride 7g
チョコバナナ	No Profile Selected	1000 Litres	1.091	1.033	7.59	3.25	50 °L	213	0
Author: VectorBrewing Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 6:55 AM Notes:
Octobrewday	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.64	18.02	4.88 °L	213	0
Author: Fleeulrich Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:21 AM Notes:
Awesome Recipe	American IPA	900 Gallons	1.076	1.017	7.71	38.54	4.91 °L	213	0
Author: Boil Size: 904.8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2024 1:01 AM Notes:
Buffalo Sweat Chocolate Cherry Stout	Imperial Stout	3 Gallons	1.075	1.019	7.24	16.4	50 °L	213	1
Author: cgathright133 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 11:22 PM Notes:
Hazy Geese	No Profile Selected	10 Gallons	1.07	1.014	7.41	80.22	4.52 °L	213	0
Author: gmull70 Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 1:37 PM Notes:
Munchner Mals Marzenbier Mit Molassesazzenhopfen	Märzen	4.5 Gallons	1.058	1	7.65	0	9.91 °L	213	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 1/2 cup per 2 gallon Creation Date: 5/14/2024 6:05 AM Notes: step 1 assemble grains in lautering vessel or chessecloth wrappings for sparging spargin is the process of soaking grains in hot water like a tea step2 heat 5 gallons water to 180 fahrenheit in large vessel step 3 turn off heat once water is at 180 sparge by submergin cheese cloth or lautering vessel in water for 60 minutes with no heat leave lid on should be 160 after 45 minutes step 4 add hops last 15 minutesand then bring to boil on high briefly for a few minutes step 5 add molasses 1/2cup or to color preference step 6 make yeast starter using red star cuvee yeast or lavlin ec variants of champagne yeast starting yeast in an airlocked decanter using some must that has been allowed to cool and 1/3 cup brown sugar and allow to proof allow must to cool all night in kettle step 7 after you yeast starter has shownb proof poor yeast starter into must when the must is below 90 degrees fahrenheit and attach airlock. wait for 17 days rack off to 2.5 gallon glass party dispenser add 1/2cup brown sugar to the 2.5 gallons of beer in the dispenser bottle away repeat until all beer has been bottled store at room temperature and wait 30 days before frigding brewers note: if you are not using one pint flip tops use less sugar this amount of sugar will cause more co2 pressure then a champagne bottle, i do use this amount personally because i know the engineering of my bottles and that they can handle it. always check to make sure you are using safe amounts of pressure when home priming
Duvel Clone	No Profile Selected	5.5 Gallons	1.069	1.013	7.45	26.85	3.42 °L	213	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 5:08 PM Notes:
Copper Pale Ale	American Pale Ale	11 Gallons	1.065	1.012	7.01	22.84	18.79 °L	213	0
Author: M&M Gutsche Boil Size: 12.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 5:12 PM Notes:
Double IPA	American IPA	37 Litres	1.069	1.01	7.66	0	4.94 °L	213	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:16 AM Notes:
Another Helles Bock	Helles Bock	5.5 Gallons	1.072	1.017	7.17	22.39	4.86 °L	213	0
Author: cedenburn Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/25/2023 1:33 AM Notes:
Golden Naked Promise IPA	No Profile Selected	1.08 Gallons	1.077	1.021	7.41	55.98	7.56 °L	213	0
Author: Boil Size: 1.08 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 6:15 PM Notes:
Awesome Recipe	American Porter	12 Gallons	1.078	1.018	7.93	37.82	29.24 °L	213	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 8:19 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.068	1.013	7.11	16.09	7.57 °L	213	0
Author: makuhari Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 2:54 AM Notes:
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