|
American IPA
|
American IPA
|
11 Litres |
1.064 |
1.013 |
6.66 |
65.59 |
8.75 °L
|
191 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 4:07 PM |
| Notes: |
|
|
Club Brew Imperial Stout 2025
|
Imperial Stout
|
45 Gallons |
1.106 |
1.023 |
10.94 |
38.82 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 50.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: 10 psi |
Creation
Date: 4/15/2025 11:14 PM |
| Notes: Josh's BOS Recipe. |
|
|
Soul-Glo
|
American IPA
|
26 Gallons |
1.064 |
1.011 |
6.96 |
63.43 |
8.03 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2025 8:44 PM |
| Notes: |
|
|
Tasty Shit
|
American Pale Ale
|
54 Litres |
1.06 |
1.011 |
6.35 |
28.04 |
4.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2025 8:49 PM |
| Notes: |
|
|
Black IPA 2024
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.67 |
84.66 |
31.04 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 5:17 AM |
| Notes: |
|
|
HIGH TIMES
|
American IPA
|
580 Litres |
1.039 |
1.01 |
3.87 |
0 |
2.53 °L
|
191 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 6:34 AM |
| Notes: |
|
|
Caledonia Crusher
|
American IPA
|
6 Gallons |
1.069 |
1.01 |
7.79 |
176.2 |
5.75 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:12 AM |
| Notes: This is the More Beer Pliny the Elder clone recipes with a couple dry hop and keg additions (Citra and Cryo Pop Dry hopped and 1/3 oz Cryo Simcoe in keg). |
|
|
Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
191 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
|
|
Gumballhead Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.74 |
38.41 |
6.53 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 8:17 PM |
| Notes: |
|
|
Lunar Cruiser
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
42.21 |
6.92 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/3/2024 2:26 AM |
| Notes: |
|
|
Jai Alai Clone
|
American IPA
|
5.5 Gallons |
1.082 |
1.029 |
6.9 |
157.56 |
10.49 °L
|
191 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 6:53 PM |
| Notes: |
|
|
Nameless
|
American IPA
|
32 Litres |
1.051 |
1.009 |
5.55 |
40.94 |
8.49 °L
|
191 |
0 |
|
|
|
| Boil
Size: 37.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 4:43 PM |
| Notes: |
|
|
SMASH - Mosaic (USA)
|
American IPA
|
9 Litres |
1.048 |
1.012 |
4.73 |
18.11 |
5.38 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
8 Gallons |
1.065 |
1.018 |
6.18 |
55.67 |
11.53 °L
|
191 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:53 AM |
| Notes: |
|
|
West Coast 1
|
American IPA
|
575 Litres |
14.683 |
3.52 |
6.03 |
12.28 |
3.59 °L
|
191 |
0 |
|
|
|
| Boil
Size: 602.25 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 9:10 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
155 Gallons |
1.072 |
1.018 |
7.1 |
49.03 |
4.36 °L
|
191 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 10/5/2023 2:10 PM |
| Notes: |
|
|
SUMITO MOSAIC
|
American IPA
|
20 Litres |
1.064 |
1.015 |
6.43 |
31.25 |
6.05 °L
|
191 |
0 |
|
|
|
| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 8:26 AM |
| Notes: |
|
|
First IPA สำนักคนบาป
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.48 |
47.01 |
6.08 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 169.9 g |
Creation
Date: 8/13/2023 6:43 AM |
| Notes: |
|
|
2-Hearted
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.2 |
62.9 |
26.76 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:20 AM |
| Notes: |
|
|
Samael The Destroyer
|
Imperial Stout
|
5 Gallons |
1.134 |
1.026 |
14.21 |
81.42 |
50 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4 oz |
Creation
Date: 11/13/2021 9:37 PM |
Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.
Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).
On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.
Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups. |
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