Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel Vikinga	Belgian Dubbel	24 Litres	1.062	1.013	6.37	55.11	19.07 °L	231	0
Author: Somos.Vikinga Boil Size: 28.21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 3:57 PM Notes:
Zee Vest Cost I PEE EH	American IPA	11 Litres	1.058	1.011	6.26	64.34	3.99 °L	231	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2025 8:16 PM Notes:
Black IPA / SirHopper Y Minga	Specialty IPA: Black IPA	1200 Litres	1.064	1.015	6.39	56.65	45.98 °L	231	0
Author: hernancastellani@gmail.com Boil Size: 1300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:59 PM Notes: Blend de agua: 100 Red declorada Temp agua de strike: 76ºC Macerado: 65ºC al inicio Vamos a llenar el hervidor hasta 1400 L (maximo) 40 cm3 de antiespumante Hervor 60 min a fondo No lupular sin antes controlar PH: Tiene que ser menor a 5.3 (objetivo 5.2) Ver lupulado 20 min de bomba + 40 min espera 60 gr x Spring Fermentation Br2 + 200 gr FAN + enzima ALDC en el fermentador (para los dos lotes) 20 PPM de O2 todo el enfriado Enfriar entre 21 y 22ºC y setear el FV a 21ºC
Rockport Hazy IPA	Specialty IPA: New England IPA	4.75 Gallons	1.061	1.011	6.53	41.81	5.84 °L	231	0
Author: Boil Size: 5.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 6/5/2025 6:54 PM Notes: check ph after mash hopping. Pressure ferment after dry hopping
RAD ALE BERBECK N2	Irish Red Ale	50 Litres	1.061	1.014	6.19	31.56	13.04 °L	231	0
Author: Boil Size: 56.23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 12:26 AM Notes:
Blonde IPA	American IPA	23 Litres	1.057	1.011	6.25	25	4.72 °L	231	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 7:12 PM Notes:
Fields IPA	Specialty IPA: Red IPA	5.5 Gallons	15.498	3.661	6.42	63.32	13.04 °L	231	1
Author: St. B B Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 2:31 PM Notes:
Sweet Stout	Sweet Stout	12 Litres	1.068	1.018	6.47	35.52	36.7 °L	231	0
Author: Boil Size: 15.0725 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 64.2 g Creation Date: 12/29/2024 1:36 PM Notes:
Innis Gunn Inspired?	No Profile Selected	19 Litres	1.066	1.017	6.47	35.42	17.65 °L	231	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 2.963 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 11/21/2024 8:09 PM Notes: first attempt at something innis and gunn similar, with what's available here
Champaradis6.5%	No Profile Selected	500 Litres	16.36	4.912	6.25	0	37.55 °L	231	0
Author: fukuda Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 7:09 AM Notes:
Trop 1	American Light Lager	10 Gallons	1.064	1.014	6.44	0	12.44 °L	231	0
Author: boomersooner656 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 8:01 PM Notes:
Legends Never Dies Hazy IPA	American IPA	20 Litres	1.063	1.013	6.53	22	4.25 °L	231	0
Author: El Diego_Hoppy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 2:25 PM Notes:
Summiting Saison	Saison	5 Gallons	1.053	1.004	6.54	33.9	3.6 °L	231	0
Author: Sbrogy Boil Size: 6.05 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 1/26/2024 9:51 AM Notes:
Märzen Lager	Märzen	5 Gallons	1.056	1.009	6.21	23.54	13.01 °L	231	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:56 AM Notes:
A	Bohemian Pilsener	5.5 Gallons	1.057	1.009	6.27	62.83	4.02 °L	231	0
Author: Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 2:43 AM Notes:
9 Iron IPA	American IPA	5.25 Gallons	1.06	1.011	6.38	78.93	6.52 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:51 PM Notes:
Moyston Brown	American Brown Ale	280 Litres	1.064	1.016	6.33	35.14	14.3 °L	231	0
Author: Boil Size: 290.93 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2023 3:45 AM Notes:
Long Time Juicy	No Profile Selected	20.8 Litres	1.065	1.016	6.43	0	4.2 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 4:30 AM Notes:
Ipa	American IPA	350 Litres	1.066	1.017	6.5	34.92	7.29 °L	231	0
Author: KENSHI Boil Size: 355.68 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 10:07 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	25 Litres	1.059	1.011	6.33	42.54	7.39 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 12:55 PM Notes:
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