|
Columbus SmaSh
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.008 |
4.71 |
157.42 |
6.16 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/14/2024 3:03 PM |
| Notes: |
|
|
36 Bitter S-04 And WLP002 LC
|
Best Bitter
|
50 Litres |
1.034 |
0.996 |
4.91 |
32.21 |
10.11 °L
|
218 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2025 2:53 PM |
Notes: Mash Ph 5,3 - adjustments with lactic acid and baking soda.
Brew in bag, 66C 60 mins
Boil 30 mins
Hopstand 20 mins 80C |
|
|
Obsession IPA
|
American IPA
|
22 Litres |
1.043 |
1.008 |
4.53 |
33.78 |
4.74 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:08 PM |
| Notes: |
|
|
English Porter
|
Brown Porter
|
3 Gallons |
1.05 |
1.013 |
4.91 |
30.89 |
27.32 °L
|
218 |
0 |
|
|
Author:
|
|
Benman
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 12:21 AM |
Notes: add chocolate malt 15 minutes before the end of the mash
ferment at 62F - 64F |
|
|
OBK Altbier - Mod
|
No Profile Selected |
5.25 Gallons |
1.048 |
1.012 |
4.74 |
0 |
13.68 °L
|
218 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:03 AM |
Notes: # Brew Day Report - Altbier - January 18, 2025
## Style
Altbier
## Batch Size (Post-Boil)
5.25 gallons
## 1. Water Treatment
- **Initial Water Volume (Mash):** 7.25 gallons
- **Adjustments:**
- Added 4 g of Gypsum.
- Added 4 mL of Lactic Acid to lower mash pH to 5.5.
## 2. Grain Bill
- 8 lbs Pilsner Malt
- 1 lb Crystal 120
- **Total Grain Weight:** 9 lbs
## 3. Mash Details
- **Mash Temp:** 66.5°C
- **Mash Duration:** 60 minutes
- **Preboil Gravity:** 1.038
## 4. Sparge
- **Sparge Water Volume:** N/A (Full volume mash)
- **Sparge Water Temp:** N/A
## 5. Boil
- **Duration:** 90 minutes
- **Hop Additions:**
- 1.75 oz Hallertau Mittelfrüh @ 60 minutes
- 0.25 oz Hallertau Mittelfrüh @ 10 minutes
## 6. Cooling
- **Final Wort Temp:** 15.4°C
- **Cooling Method:** Immersion Coil
## 7. Post-Boil Gravity
- **Measured OG:** ~1.045
- **Target OG:** 1.047
## 8. Fermentation Setup
- **Yeast:** Safale US-05
- **Pitch Temp:** 15.4°C
- **Spunding Valve:** Set to 12 PSI
- **Fermentation Temp:** 15°C (Room thermostat adjusted)
## 9. Key Learnings & Notes
- Slightly longer boil improved gravity.
- Successfully controlled fermentation temp with thermostat adjustment. |
|
|
Awesome Recipe
|
Cream Ale
|
200 Litres |
1.047 |
1.012 |
4.66 |
0 |
3.38 °L
|
218 |
0 |
|
|
|
| Boil
Size: 220 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 9:11 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.047 |
1.011 |
4.8 |
30.15 |
22.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 4:44 AM |
| Notes: |
|
|
Shultzbier
|
Schwarzbier
|
5 Gallons |
1.046 |
1.011 |
4.6 |
24.35 |
26.96 °L
|
218 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 6:12 PM |
| Notes: |
|
|
24 2nd Mh
|
Munich Helles
|
11 Gallons |
1.047 |
1.012 |
4.65 |
16.02 |
5.1 °L
|
218 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:04 AM |
Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around
One pack of 3470 with starter two days
Ferment 66 all the way
Crash and fine three days
Lager/carb and serve sept 21 |
|
|
Czech Lager
|
German Pils
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.4732 |
3.29 °L
|
218 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/4/2024 11:49 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.71 |
29.17 |
23.81 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 12:27 PM |
| Notes: |
|
|
Viennbahn
|
Vienna Lager
|
23 Litres |
1.048 |
1.012 |
4.7 |
23.45 |
13.48 °L
|
218 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 58 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 4:13 AM |
| Notes: |
|
|
Casual Wit V2
|
Witbier
|
23 Litres |
1.049 |
1.012 |
4.79 |
7.77 |
4.48 °L
|
218 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 2:08 AM |
Notes: OG: 1.049
FG: 1.005 |
|
|
Stage IV
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
32.25 |
7.92 °L
|
218 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:14 PM |
| Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up! |
|
|
Asd
|
American Pale Ale
|
25 Litres |
1.044 |
1.008 |
4.7 |
35.75 |
7.63 °L
|
218 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 11/7/2023 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
35 Litres |
1.044 |
1.01 |
4.55 |
17.21 |
4.82 °L
|
218 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 46 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 203.9 g |
Creation
Date: 6/5/2023 7:16 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
48.6 |
4.18 °L
|
218 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 1:40 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.6 °L
|
218 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 2:19 AM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
218 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
Pšenica Zimska
|
No Profile Selected |
23 Litres |
1.046 |
1.01 |
4.73 |
0 |
3.51 °L
|
218 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 5:45 AM |
| Notes: |
|
|
|
|