|
Patio Wheat
|
American Wheat Beer
|
20 Litres |
1.051 |
1.01 |
5.38 |
18.1027 |
3.8 °L
|
222 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: -17.8 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/10/2024 3:15 PM |
| Notes: |
|
|
Berliner Weisse - Base 15 Bbl
|
Berliner Weisse
|
465 Gallons |
1.046 |
1.008 |
5.03 |
11.14 |
3.25 °L
|
222 |
0 |
|
|
|
| Boil
Size: 497.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:32 PM |
| Notes: |
|
|
Teutatis
|
Braggot
|
25 Litres |
1.069 |
1.008 |
8.01 |
41.5 |
8.4 °L
|
222 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:43 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6.03 |
25.72 |
6 °L
|
222 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/12/2025 9:25 AM |
| Notes: |
|
|
Tripel 1
|
Belgian Tripel
|
15 Litres |
1.076 |
1.012 |
8.36 |
32.77 |
5.34 °L
|
222 |
2 |
|
|
|
| Boil
Size: 21.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 12:25 PM |
| Notes: |
|
|
Marleys Cream
|
Cream Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
20.49 |
4.05 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75.7 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 3/13/2025 6:13 AM |
| Notes: |
|
|
Spelt Lager
|
Munich Helles
|
4.5 Gallons |
1.052 |
1.013 |
5.03 |
40.52 |
5.53 °L
|
222 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 17.12 psi |
Creation
Date: 3/4/2025 5:37 AM |
| Notes: Lager recipe created to showcase spelt malt. |
|
|
Helles On Wheels
|
Munich Helles
|
5 Gallons |
1.05 |
1.015 |
4.58 |
18.49 |
3.86 °L
|
222 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:34 AM |
| Notes: |
|
|
Things Of That Rasberry
|
Berliner Weisse
|
5.5 Gallons |
1.061 |
1.009 |
6.84 |
14.79 |
5.15 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:59 PM |
| Notes: |
|
|
Cold IPA V1
|
International Pale Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
56.02 |
3.52 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 3:25 AM |
| Notes: |
|
|
Grohs Fest
|
Festbier
|
5.5 Gallons |
1.057 |
1.01 |
6.17 |
21.98 |
6.88 °L
|
222 |
0 |
|
|
Author:
|
|
Garth1978
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 8/16/2022 10:33 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
118 Gallons |
1.052 |
1.005 |
6.23 |
20.45 |
5.51 °L
|
222 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2024 4:26 PM |
| Notes: |
|
|
Tanghulu Sour
|
Berliner Weisse
|
232 Gallons |
1.044 |
1.011 |
4.3 |
0.01 |
3.17 °L
|
222 |
1 |
|
|
|
| Boil
Size: 233.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 7:52 PM |
| Notes: Batch #079 |
|
|
Lager - Premiant
|
Czech Pale Lager
|
31 Litres |
1.041 |
1.007 |
4.41 |
25.77 |
3.71 °L
|
222 |
0 |
|
|
|
| Boil
Size: 36.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 6:02 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.008 |
1.002 |
0.83 |
0 |
1.93 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:01 PM |
| Notes: |
|
|
Live, Laugh, Lager (Octoberfest/Marzen)
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.17 |
29.11 |
7.01 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/2/2023 4:50 PM |
| Notes: |
|
|
Beerslad Bohemian Pilsner
|
Czech Premium Pale Lager
|
70 Litres |
1.05 |
1.008 |
5.53 |
34.43 |
4.62 °L
|
222 |
2 |
|
|
|
| Boil
Size: 77.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 12:19 AM |
| Notes: |
|
|
Oktoberfest 2023
|
Märzen
|
465 Gallons |
1.06 |
1.014 |
6.08 |
8.36 |
8.52 °L
|
222 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 3:14 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
50 Litres |
1.046 |
1.008 |
4.97 |
28.09 |
5.77 °L
|
222 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.203 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 3:45 AM |
| Notes: |
|
|
Seco Kölsch
|
Kölsch
|
28 Litres |
1.046 |
1.009 |
4.88 |
21.3 |
3.84 °L
|
222 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 8:42 AM |
| Notes: |
|
|
|
|