Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VERSUS | Simcoe-Mosaic /VS/ Citra-Amarillo (Hazy DIPA)	Specialty IPA: New England IPA	15 Litres	1.074	1.014	7.87	40.68	4.4 °L	180	0
Author: Magician Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 94.8 g Creation Date: 12/17/2024 1:05 PM Notes: Aroma = Dip hopping with 0,5 liter of 70°C water for 60 minutes before transferring the cooled wort on top, and pitching the yeast.
Amber Ale (ChatGPT)	American Amber Ale	20 Litres	1.092	1.023	9.06	0	25.56 °L	180	0
Author: luis@torresgomez.com.mx Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2.09 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 3:12 AM Notes:
Secret Sleestack	American IPA	5.5 Gallons	1.087	1.02	8.87	29.09	7.66 °L	180	1
Author: rolandblais Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 82.6 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2025 7:36 PM Notes: https://brewdogrecipes.com/recipes/vic-secret
Rye	No Profile Selected	310 Gallons	25.981	5.591	11.57	0	7.08 °L	180	0
Author: Nate Velum Boil Size: 310.38 Gallons Boil Time: 15 Boil Gravity: 26 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 7:34 PM Notes:
Saison	Saison	4.25 Gallons	1.084	1.022	8.1	33.41	13.87 °L	180	0
Author: Kyle McHerron Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 5:58 PM Notes:
Belgian DIPA W/ Blood Orange	Belgian Tripel	76 Gallons	17.093	3.025	8.02	52.94	5.33 °L	180	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:48 PM Notes:
Time Anomaly	Imperial IPA	5 Gallons	1.083	1.019	8.45	130.62	6.47 °L	180	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 3/22/2025 12:58 AM Notes:
WEIZENBOCK DOMOVRANÍK	Weizenbock	21 Litres	1.077	1.017	7.89	22.06	6.45 °L	180	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:14 PM Notes:
BA Shinny	Belgian Dark Strong Ale	89 Gallons	26.029	6.371	11.19	28.24	17.71 °L	180	0
Author: FCB Boil Size: 106.55 Gallons Boil Time: 180 Boil Gravity: 22.8 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:44 PM Notes: *THIS IS DIALED IN!! DONT MESS WITH IT MATT!!!!* The recipe data reflects the final values Split grain into 2 mashes. Salts and acid split between mashes Pre-boil is actually 22.3-22.4P with LME added Boil Recipe for 2 hours before doing 1 hour boil with hops Hop amount is for the total volume KO at low temp and let free rise to 75F Oxygenate Add yeast nutrient to Fermenter
El Presidente Barley Wine 2025	English Barleywine	5 Gallons	1.09	1.022	8.84	65.54	12.2 °L	180	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 3:34 PM Notes:
Awesome Recipe	No Profile Selected	2.5 Gallons	1.082	1.02	8.05	0	4.3 °L	180	0
Author: Bitter & Esters Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 7:26 PM Notes:
Lite Kwakmonster	Belgian Dark Strong Ale	26 Litres	1.08	1.014	9.24	23.14	16.98 °L	180	0
Author: MaximumBeer Boil Size: 29.49 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 4:29 PM Notes:
W Boost W IPA	No Profile Selected	2380 Litres	17.117	2.866	7.75	33.04	3.74 °L	180	0
Author: Repu Boil Size: 2662.4 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 8:00 AM Notes:
Ace Of Spades	No Profile Selected	6 Gallons	1.084	1.013	9.32	82.34	28.69 °L	180	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:39 PM Notes:
Demonslayer Imperial Stout (Mk I)	Imperial Stout	5.5 Gallons	1.099	1.025	9.72	75.93	46.56 °L	180	0
Author: GFvonB Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:40 PM Notes:
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	180	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
HBM Imperial Red Ale	No Profile Selected	9.4 Gallons	1.082	1.011	9.26	55.08	18.47 °L	180	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 4:06 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	180	0
Author: Podzol Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.255 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:30 PM Notes:
HHWW	American Strong Ale	325.5 Gallons	1.084	1.021	8.23	26.22	21.2 °L	180	0
Author: MKadiev Boil Size: 332.14 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:27 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.118	1.024	12.3	0	29.16 °L	180	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 5:49 PM Notes:
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