Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Beer ②	No Profile Selected	410 Litres	11.974	1.487	5.57	0	10.96 °L	75	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2024 9:31 AM Notes:
Bulin's Special Ale	Tavern Ale	5.5 Gallons	1.041	1.011	3.96	27.14	10.02 °L	75	1
Author: Tim Bulin Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 1:47 AM Notes:
Porter	No Profile Selected	700 Litres	1.034	1.008	3.32	0	4.12 °L	75	0
Author: Boil Size: 730 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:06 PM Notes:
Oktoberfest	No Profile Selected	5.5 Gallons	1.062	1.011	6.58	26.03	9.17 °L	75	1
Author: rdtapt Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 7:21 PM Notes:
Dunkelweizen	No Profile Selected	20 Litres	1.068	1.017	6.68	11.81	17.11 °L	75	0
Author: Boil Size: 28.65 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:17 PM Notes:
Traditional Single Malt	No Profile Selected	120 Litres	1.06	1	7.97	0	5.18 °L	75	0
Author: Peat Miller Boil Size: 120 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 9:03 AM Notes:
Melon Beer	No Profile Selected	200 Litres	12.313	2.173	5.41	0	2.99 °L	75	0
Author: MV Brew Co. Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:09 PM Notes:
Hanella Hazy IPA	No Profile Selected	21 Litres	1.069	1.017	6.84	40.37	5.47 °L	75	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 5:22 AM Notes: YEAST Imperial Yeast A38 Juice WATER Use brewing water with a 3:1 chloride to sulfate ratio. Specifications: Yield: 5.5 US gal. (20.8 L) Original Gravity: 1.061 (15°P) Final Gravity: 1.012 (3.1°P) ABV: 6.7% SRM: 5 Efficiency: 70% Directions: Mash at 155°F (68°C) for 60 minutes, raise to 168°F (76°C) for 10 minutes and sparge. Complete a 90-minute boil. Add whirlpool hops when wort temperature is below 185°F (85°C). Ferment at 68°F (20°C), adding first dry hop addition during active fermentation and all other dry hop additions after fermentation is complete for a duration of 3 days.
オールテレーン　IPA	No Profile Selected	280 Litres	1.06	1.011	6.37	23.56	6.09 °L	75	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 5:08 AM Notes: ABV6.5%目安 mash　高めボディ感つける　６７℃超えるくらい？
Dulce Noche	No Profile Selected	60 Litres	1.057	1.014	5.64	0	50 °L	75	0
Author: geoffcerveza Boil Size: 65.68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 12:07 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.075	1.01	8.43	117.52	8.13 °L	75	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 4/20/2024 7:02 AM Notes:
Cream Ale	No Profile Selected	60 Litres	1.048	1.012	4.7	13.38	3.17 °L	75	0
Author: Stewy21 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 4:52 PM Notes:
NAOKI　NEIPA	No Profile Selected	15 Litres	1.065	1.016	6.41	58.04	5.44 °L	75	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 6:44 AM Notes:
Holiday	No Profile Selected	11 Gallons	1.068	1.013	7.19	54.58	12.01 °L	75	0
Author: MarkSea Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2024 12:27 AM Notes:
Champagne Of Beers	No Profile Selected	75 Gallons	1.087	1.012	9.81	17.01	5.3 °L	75	0
Author: smokemtn Boil Size: 85.46 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 10:40 PM Notes:
Weissbier	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	12.09	3.39 °L	75	0
Author: Geoff Dyhrberg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 11:43 AM Notes: 2 gallons strike at 135 plus 2 pints cool water for initial mash at 117 for 20. min. 2.5 gallons at 200 for 40 min mash at 154. Total of 11 gallons h2o in hot resulted in 7.5 gallons pre-boil volume. Vorlauf, mash out, and sparse took an hour. Ingredients added at indicated times. Temp dropped to 68 and then put in freezer set at 57 degrees, along with yeast packet. Yeast pitched next morning and work aerated with oxygen. Came in low, 1.040.
Raspberry Beer	No Profile Selected	20 Litres	11.941	2.343	5.12	9.2	9.52 °L	75	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2024 4:00 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.008	5.17	26.77	2.97 °L	75	0
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 9:25 PM Notes:
Fade To Black (Version 2)	No Profile Selected	1050 Litres	16.141	4.206	6.5	18.36	46.19 °L	75	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 83 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 11:57 AM Notes:
ベルリンの赤い雨（デュンケル）	No Profile Selected	410 Litres	12.49	2.711	5.23	29.51	15.6 °L	75	0
Author: Repu Boil Size: 460 Litres Boil Time: 75 Boil Gravity: 11.2 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 8:26 AM Notes:
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