|
Hefeweisen
|
No Profile Selected |
47 Litres |
1.053 |
1.013 |
5.23 |
16.99 |
27.61 °L
|
195 |
0 |
|
|
|
| Boil
Size: 55.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 9:12 AM |
| Notes: |
|
|
0124 Cream Ale
|
Cream Ale
|
2200 Litres |
12.757 |
3.032 |
5.21 |
16.04 |
4.02 °L
|
195 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 3:58 PM |
| Notes: |
|
|
Vienna Lager 3
|
Vienna Lager
|
5.9 Gallons |
1.052 |
1.012 |
5.22 |
22.48 |
10.22 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 3:57 PM |
| Notes: |
|
|
Palmera Negra - Mexican Dark Lager
|
Munich Dunkel
|
310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
|
195 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
| Notes: |
|
|
Schwarzbier 2.5 Gallon
|
Schwarzbier
|
2.5 Gallons |
1.048 |
1.009 |
5.19 |
25.88 |
23.51 °L
|
195 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 5:51 PM |
| Notes: |
|
|
Bark
|
Märzen
|
315 Gallons |
1.054 |
1.012 |
5.51 |
19.84 |
12.73 °L
|
195 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
18.06 |
16.67 °L
|
195 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 8:35 PM |
| Notes: |
|
|
Munich Helles
|
International Amber Lager
|
30 Litres |
1.049 |
1.009 |
5.25 |
18.64 |
10.08 °L
|
195 |
2 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 180 |
Creation
Date: 7/2/2024 3:08 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
930 Gallons |
1.053 |
1.013 |
5.35 |
35.33 |
4.36 °L
|
195 |
0 |
|
|
|
| Boil
Size: 1085 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 1:06 PM |
| Notes: |
|
|
Highland House Spring Lager
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.008 |
5.37 |
16 |
3.47 °L
|
195 |
2 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 4/2/2024 2:25 PM |
Notes: Pressure ferment at 12-15 PSI
Ferment to FG, Transfer to keg, Chill to serving temperature
Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg
Lager for 3 days
Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi
Serve |
|
|
Basic Whisky Mash III 440 Gallons
|
No Profile Selected |
450 Gallons |
1.057 |
1.015 |
5.45 |
0 |
30.53 °L
|
195 |
0 |
|
|
Author:
|
|
Daniel Cook
|
|
| Boil
Size: 450 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:05 AM |
| Notes: |
|
|
ESB
|
Best Bitter
|
232 Gallons |
1.053 |
1.013 |
5.2 |
24.35 |
14.38 °L
|
195 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 12:30 AM |
| Notes: |
|
|
English ESB
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.29 |
42.1 |
14.48 °L
|
195 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 1/3/2024 5:32 PM |
| Notes: |
|
|
Librafest ESB
|
Strong Bitter
|
120 Litres |
1.057 |
1.017 |
5.34 |
32.8 |
12.34 °L
|
195 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 2:24 AM |
| Notes: |
|
|
Negrita Preciosa
|
Weissbier
|
60 Litres |
1.052 |
1.014 |
5.22 |
10.36 |
16.7 °L
|
195 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 4.39 bar |
Creation
Date: 9/9/2023 9:27 PM |
| Notes: agregar flor de cempasúchil en tisana sanitizada |
|
|
Pale Ale #2
|
Standard/Ordinary Bitter
|
370 Litres |
1.051 |
1.009 |
5.47 |
0 |
4.07 °L
|
195 |
0 |
|
|
|
| Boil
Size: 375.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
| Notes: |
|
|
Blonde Ale V
|
Blonde Ale
|
5 Gallons |
1.05 |
1.011 |
5.21 |
28.6 |
6.11 °L
|
195 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/11/2023 12:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Litres |
1.055 |
1.014 |
5.36 |
13.07 |
4.16 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 12:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.48 |
0 |
4.82 °L
|
195 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:31 AM |
| Notes: |
|
|
GS
|
No Profile Selected |
20 Gallons |
1.055 |
1.014 |
5.3 |
31.96 |
7.02 °L
|
195 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 11:47 AM |
| Notes: |
|
|
|
|