|
German Bohemian Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.013 |
4.91 |
29.84 |
3.81 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2023 11:31 AM |
| Notes: |
|
|
Kolsch JZ
|
Kölsch
|
5 Gallons |
1.05 |
1.011 |
5.07 |
31.79 |
3.55 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 7:40 PM |
Notes: Fermentation Temp: 58*-62*.
Transfer to keg once fermentation is done.
Hold at 34* to clear beer for 4 weeks!! , add finings 24 hrs. before transferring to keg. Fine with Gelatin 1 tsp per 1/2 cup water, then heat to 150* to dissolve, add to fermenter.
Rack to Keg, Carb to 2.5 Vol CO2
Starter: 7/14/25 MFR. 1.25 Liter 1.040 125 g DME 250 m/ml cell count. 1/4 tsp yeast nutrient
WY 2565 Ferments well at cold 55-60 °F.
Pitch at 60*, 35 seconds O2
2 Day diacetyl rest at 63-65*
OG was 1.056, Extract and brew efficiency 73% |
|
|
Hazy IPA Ola Calavera
|
Specialty IPA: New England IPA
|
210 Litres |
1.051 |
1.013 |
4.98 |
18.69 |
3.87 °L
|
198 |
0 |
|
|
|
| Boil
Size: 286.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 7:02 PM |
| Notes: |
|
|
Czech Pils#2
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.08 |
34.26 |
5.2 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:54 PM |
| Notes: |
|
|
Mocha Porter
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
51.04 |
30.63 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/17/2024 12:59 AM |
| Notes: |
|
|
La Dame Blanche
|
Witbier
|
12 Litres |
1.042 |
1.005 |
4.9 |
19.98 |
3.81 °L
|
198 |
1 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 9:20 AM |
| Notes: |
|
|
Dziki Chmiel Pseudo Pils
|
Czech Premium Pale Lager
|
23 Litres |
12.532 |
3.073 |
5.06 |
25.41 |
4.12 °L
|
198 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/24/2024 6:47 PM |
| Notes: |
|
|
New Idletyme
|
American Pale Ale
|
10.25 Gallons |
1.051 |
1.013 |
4.99 |
55.78 |
4.25 °L
|
198 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 5:57 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
100 Litres |
1.047 |
1.009 |
5.01 |
0 |
8.7 °L
|
198 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:09 AM |
| Notes: |
|
|
Perfect Pair
|
British Golden Ale
|
23 Litres |
1.05 |
1.013 |
4.96 |
53.33 |
6.3 °L
|
198 |
0 |
|
|
|
| Boil
Size: 29.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1178 Gallons |
12.026 |
2.829 |
4.91 |
20.03 |
2.73 °L
|
198 |
0 |
|
|
|
| Boil
Size: 1302 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 98 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 6:00 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.3 |
31.19 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 8:13 PM |
| Notes: |
|
|
Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
198 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
| Notes: |
|
|
Spiced Winter Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.015 |
4.85 |
16.05 |
11.81 °L
|
198 |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 12:49 AM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
19 Litres |
1.05 |
1.012 |
5.03 |
79.31 |
3.56 °L
|
198 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:57 PM |
| Notes: |
|
|
Fuggle Me Styrian
|
English IPA
|
8 Litres |
12.81 |
3.7 |
4.89 |
48.52 |
5.74 °L
|
198 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2023 5:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
30 Litres |
1.049 |
1.012 |
4.82 |
0 |
3.64 °L
|
198 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:29 AM |
| Notes: |
|
|
Soho Repitch/Double
|
No Profile Selected |
93 Gallons |
1.051 |
1.013 |
4.99 |
35.86 |
8.17 °L
|
198 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.048 |
1.009 |
5.1 |
14.51 |
3.95 °L
|
198 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 12:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
5.31 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 3:50 PM |
| Notes: |
|
|
|
|