|
SB NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.063 |
1.012 |
6.72 |
64.31 |
4.24 °L
|
260 |
0 |
|
|
|
| Boil
Size: 15.45 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/20/2024 4:03 PM |
| Notes: |
|
|
Hercules Export Stout
|
Foreign Extra Stout
|
200 Gallons |
1.062 |
1.012 |
6.54 |
50.62 |
44.4 °L
|
260 |
0 |
|
|
|
| Boil
Size: 197.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2025 1:51 PM |
| Notes: |
|
|
Rockport Hazy IPA
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.061 |
1.011 |
6.53 |
41.81 |
5.84 °L
|
260 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 6/5/2025 6:54 PM |
Notes: check ph after mash hopping.
Pressure ferment after dry hopping |
|
|
Fandango
|
American IPA
|
22 Litres |
1.063 |
1.013 |
6.58 |
112.177 |
4.85 °L
|
260 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/27/2025 11:10 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.42 |
45.8 |
19.04 °L
|
260 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 1/11/2025 7:37 PM |
| Notes: |
|
|
Half Acre Beer Hates Astronauts Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.28 |
145.62 |
4.46 °L
|
260 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 9:10 PM |
| Notes: |
|
|
INOU BLACK 8
|
American Porter
|
330 Litres |
1.06 |
1.011 |
6.33 |
23.94 |
26.68 °L
|
260 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:34 AM |
| Notes: |
|
|
Legends Never Dies Hazy IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
22 |
4.25 °L
|
260 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:25 PM |
| Notes: |
|
|
English IPA
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.015 |
6.28 |
62.22 |
7.77 °L
|
260 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 3:40 PM |
| Notes: |
|
|
Wink Eye Stout
|
Sweet Stout
|
3 Gallons |
1.065 |
1.016 |
6.35 |
29.97 |
36.16 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 20 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/27/2024 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
0 |
7.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 4:11 PM |
| Notes: |
|
|
Cold Ipa Production
|
No Profile Selected |
1550 Gallons |
1.067 |
1.017 |
6.56 |
0 |
4.51 °L
|
260 |
0 |
|
|
|
| Boil
Size: 1750 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 1:01 AM |
| Notes: |
|
|
Mosaic-y-Citra IPA
|
American IPA
|
21 Litres |
1.065 |
1.016 |
6.46 |
65.77 |
8.9 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2022 5:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20.8 Litres |
1.064 |
1.015 |
6.39 |
33.73 |
13.64 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2022 1:47 AM |
| Notes: |
|
|
SMASH IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
59.55 |
15.57 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.067 |
1.017 |
6.6 |
0 |
5.25 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 12:43 PM |
| Notes: |
|
|
Coronale
|
American IPA
|
10 Gallons |
1.061 |
1.012 |
6.47 |
37.95 |
6.13 °L
|
260 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.068 |
1.017 |
6.75 |
0 |
4.98 °L
|
260 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.017 |
6.52 |
0 |
19.82 °L
|
260 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:03 AM |
| Notes: |
|
|
Awesome Hefe Recipe 2
|
American Light Lager
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
8.95 |
7.26 °L
|
260 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:23 PM |
| Notes: |
|
|
|
|