|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.76 |
47.57 |
8.64 °L
|
223 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 9:23 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.32 |
34.09 |
23.46 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 5:39 PM |
| Notes: |
|
|
Imperial Stout BBD
|
Imperial Stout
|
10 Gallons |
1.096 |
1.02 |
10.02 |
62.02 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:45 PM |
| Notes: |
|
|
Pale Ale - GMM System
|
American Pale Ale
|
35 Gallons |
1.053 |
1.01 |
5.55 |
21.79 |
5.43 °L
|
223 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/17/2025 11:21 PM |
| Notes: |
|
|
Brita & Marcus
|
Blonde Ale
|
10.5 Gallons |
1.048 |
1.013 |
4.5 |
22.64 |
4.07 °L
|
223 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:29 PM |
| Notes: |
|
|
The Boar
|
Blonde Ale
|
840 Litres |
1.042 |
1.008 |
4.47 |
38.82 |
6.21 °L
|
223 |
0 |
|
|
|
| Boil
Size: 862.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 12:30 PM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
63.43 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:24 AM |
| Notes: |
|
|
Pale Ale Cumple
|
American Pale Ale
|
50 Litres |
1.059 |
1.011 |
6.29 |
33.57 |
6.84 °L
|
223 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 11/1/2024 4:48 PM |
| Notes: |
|
|
Imperial
|
American Porter
|
8 Gallons |
1.092 |
1.017 |
9.78 |
0 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 6:28 PM |
| Notes: |
|
|
Guldkrokens -Butlers In Love II
|
American Brown Ale
|
30 Litres |
1.056 |
1.014 |
5.61 |
27.12 |
21.28 °L
|
223 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2024 6:19 PM |
| Notes: |
|
|
Double D IPA
|
American IPA
|
20.8 Litres |
1.071 |
1.016 |
7.25 |
45.15 |
10.74 °L
|
223 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 10:16 PM |
| Notes: |
|
|
Pale Force
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
4.13 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 12:35 AM |
| Notes: |
|
|
Breaking Boundaries
|
American Pale Ale
|
4600 Litres |
1.047 |
1.01 |
4.92 |
7.55 |
3.46 °L
|
223 |
0 |
|
|
|
| Boil
Size: 5600 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.53 bar |
Creation
Date: 1/28/2024 2:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
14.33 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:59 PM |
| Notes: |
|
|
Jeffs Blueberry
|
American Pale Ale
|
5 Gallons |
1.051 |
1.005 |
6.16 |
47.17 |
4.17 °L
|
223 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:16 PM |
| Notes: |
|
|
Beginners Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
20.14 |
5.21 °L
|
223 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:32 PM |
| Notes: Did not use Liberty hops but rather Contessa hops with same alpha. |
|
|
Stout
|
American Porter
|
2 Gallons |
1.065 |
1.015 |
6.57 |
94.55 |
50 °L
|
223 |
0 |
|
|
|
| Boil
Size: 3.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 2:07 PM |
| Notes: |
|
|
Sierra Nevada Clone By Teerapat
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.51 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Porter
|
20 Litres |
1.046 |
1.012 |
4.56 |
0 |
2.93 °L
|
223 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2023 2:23 PM |
| Notes: |
|
|
TBD- Dark Amber Ale 5.2%
|
American Amber Ale
|
25 Litres |
1.05 |
1.011 |
5.05 |
109.94 |
19.58 °L
|
223 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 125.1 g |
Creation
Date: 11/28/2022 6:16 PM |
| Notes: Trying to make a dark red(ish) ale with plenty of bittering |
|
|
|
|