|
One Eyed Mower
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.013 |
4.04 |
22.96 |
6.85 °L
|
233 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:40 PM |
| Notes: |
|
|
2026_04_27 Mostest Maibock
|
Helles Bock
|
12.5 Gallons |
1.075 |
1.017 |
7.68 |
25.21 |
5.9 °L
|
233 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 16 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 86 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2026 4:51 PM |
Notes: made first starter: 4.5L @1.046 Wyeast Bavarian Lager 2206 should get us 852 billion cells. Target is 1604 billion. Used 18 oz golden light dme.
Made 2nd starter: 4.25L@1.044 looking to get 767 billion cells. Used 480g DME
pH of mash 5.6? (measured)
Sparged until we had 15g. at 1.067 - added 1g. water to bring it down to 1.061
OG - 1.075
75 minute boil (10g. batch) we gained 14 points of gravity compared to usually 10-11 on a 60 min. 20 g. batch
Giant batch so it foamed over in the fermenter majorly - aerated anyway to create more foam. Took it down to 45, pitched yeast and let it come to 50 for fermentation.
|
|
|
Una Chola Con Acento Mexicano
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
233 |
1 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
|
Solar Summer Wheat
|
Weissbier
|
21 Litres |
1.05 |
1.006 |
5.77 |
11.46 |
3.72 °L
|
233 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 10:42 PM |
| Notes: |
|
|
Cz Pils
|
Czech Pale Lager
|
5.5 Gallons |
11.155 |
1.812 |
4.96 |
3.81 |
3.13 °L
|
233 |
0 |
|
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 9:04 PM |
| Notes: |
|
|
R&B Oktoberfest 2025
|
Märzen
|
12 Gallons |
1.061 |
1.014 |
6.15 |
29.5878 |
8.02 °L
|
233 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/21/2025 6:03 PM |
| Notes: Batch 152 |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
140 Litres |
1.049 |
1.014 |
4.61 |
34.1 |
4.75 °L
|
233 |
0 |
|
|
|
| Boil
Size: 148.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 94 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:56 PM |
| Notes: |
|
|
Polotmavy
|
Czech Amber Lager
|
54 Litres |
13.864 |
3.968 |
5.34 |
32.27 |
12.04 °L
|
233 |
0 |
|
|
|
| Boil
Size: 63.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:56 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.009 |
5.23 |
22.73 |
3.62 °L
|
233 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:18 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.012 |
6.2 |
24.91 |
11.5 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 12:03 AM |
| Notes: |
|
|
FroKost
|
German Leichtbier
|
25 Litres |
1.044 |
1.01 |
4.45 |
100.74 |
3.12 °L
|
233 |
0 |
|
|
Author:
|
|
Bengt Pettersen
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:45 AM |
| Notes: |
|
|
Last Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.43 |
17.6 |
5.25 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 9:20 AM |
| Notes: |
|
|
GS Amber Lager
|
International Amber Lager
|
23 Litres |
1.052 |
1.013 |
5.16 |
22.22 |
10.59 °L
|
233 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:02 PM |
| Notes: |
|
|
Caño Sangre
|
Munich Helles
|
21 Litres |
1.04 |
1.01 |
3.94 |
0 |
11.27 °L
|
233 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 10:30 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
217 Gallons |
1.046 |
1.011 |
4.49 |
10.96 |
4.44 °L
|
233 |
0 |
|
|
|
| Boil
Size: 218.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 6:33 PM |
| Notes: |
|
|
BlackFriday
|
Schwarzbier
|
5 Gallons |
1.059 |
1.015 |
5.79 |
27.32 |
28.06 °L
|
233 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2023 3:55 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
200 Litres |
1.049 |
1.008 |
5.39 |
19.5 |
8.43 °L
|
233 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:35 AM |
| Notes: |
|
|
Lars_Lager_2.0
|
German Helles Exportbier
|
23 Litres |
1.055 |
1.01 |
6.05 |
29.13 |
4.83 °L
|
233 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.076 |
1.019 |
7.5 |
0 |
5.57 °L
|
233 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2022 12:20 AM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
11 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.14 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:49 PM |
| Notes: |
|
|
|
|