Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	American IPA	1 Gallons	1.139	1.035	13.66	0	10.63 °L	173	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 12:19 AM Notes:
Valhalla Pale Ale BIAB	American Strong Ale	5.5 Gallons	1.098	1.023	9.83	87.68	8.27 °L	173	0
Author: Schlemmhammer Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 6/20/2025 11:06 PM Notes: $2.04 per 12oz bottle
English Stout 60L Fermentor	Russian Imperial Stout	40 Litres	1.09	1.018	9.43	68.54	50 °L	173	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 11:33 AM Notes:
Dusty's Sugar Wash	No Profile Selected	12 Gallons	1.081	1	10.57	0	0 °L	173	1
Author: Dustydust Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 5:38 PM Notes: Invert sugar instructions for 21 lbs sugar, use 3.25 Gal water. Boil 20 mins NOTE: USE LESS BAKING SODA AND ACID THAN DESCRIBED BELOW. I added 4 mL to a 12 gallon batch and the pH was < 3. Had to adjust up to 5 with baking soda. 5 is the ideal pH for inverting sugar. This recipe won't need any baking soda at the end for the yeast since the pH is 5 Invert syrups that are cooked to develop color are not traditional--they are a homebrewing product. They taste good, but are different from say Ragus invert or brewers sugar. I use Billingtons light muscovado sugar at varying percentages, with the remainder coming from cane sugar. 1 - 15% Light muscovado 2 - 30% light muscovado 3 - 60% light muscovado Mix 1 kg sugar with 200ml distilled water. Heat to 160F, add phosphoric acid (Per kg sugar: 0.75ml 85% phosphoric or 1.5ml 88% lactic acid). Hold for 20'. Add 0.9g baking soda. Cool. You can also add 20% Dextrose to make it into a solid-ish block instead of a syrup. Lately I've just been adding sugar directly to the kettle without inverting. Cane sugar (inverted or not) + Molasses would be a more direct replacement too. 25g molasses (I like Wholesome Organic), 975g cane sugar for Invert #2. See my 2023 HBC presentation on brewing with sugar here: https://www.homebrewersassociation.org/seminar/how-sweet-it-is-brewing-with-sugars/
Numero 3	Bohemian Pilsener	20.8 Litres	1.4	1.062	44.33	49.7	12.23 °L	173	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.293 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2024 9:44 PM Notes:
The Devil's Taint	Belgian Tripel	22 Litres	1.079	1.009	9.21	36.01	3.46 °L	173	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/13/2024 10:42 PM Notes:
Garage Rats	American Stout	6 Gallons	1.107	1.031	10.01	89.41	48.8 °L	173	0
Author: SaintTone Boil Size: 8.85 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2024 3:17 PM Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry. 4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	173	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	173	0
Author: mugarte2009@gmail.com Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Small Dark Quad	No Profile Selected	5 Gallons	1.092	1.011	10.67	0	50 °L	173	0
Author: EbbandFlow Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 11:55 PM Notes:
Maceday Drop Off Stout	No Profile Selected	5.5 Gallons	1.102	1.025	10	44.13	50 °L	173	0
Author: Dee_brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 1:05 AM Notes:
First Braggot	No Profile Selected	4.5 Gallons	1.092	1.018	9.66	0	5.61 °L	173	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 5:24 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Gallons	1.086	1.021	8.42	29.44	31.17 °L	173	0
Author: Longdude Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.171 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69.5 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 11/8/2022 3:47 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.03	1.008	2.95	0	0.93 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 11:10 AM Notes:
Lager	International Pale Lager	2 Gallons	1.082	1.069	1.61	17.48	4.92 °L	172	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/19/2023 12:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.001	1	0.07	0	2.05 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 12:46 PM Notes:
Hop Water	No Profile Selected	20 Litres	1.001	1	0.11	9.17	1.74 °L	172	0
Author: legropes Boil Size: 20 Litres Boil Time: 10 Boil Gravity: 1.001 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2025 6:42 AM Notes:
Ht1	Blonde Ale	20 Litres	1.033	1.008	3.25	0	2.61 °L	172	0
Author: Stolpshot Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2023 11:54 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.034	1.009	3.37	42.66	4.19 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:53 PM Notes:
Bitter	Ordinary Bitter	5 Gallons	1.038	1.012	3.54	40.39	11.11 °L	172	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 4:04 PM Notes:
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