Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
30. John Wolfe Pale Ale 250824	No Profile Selected	24 Litres	1.046	1.012	4.56	24.55	3.57 °L	63	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2024 8:24 AM Notes:
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.02	7.83	92.67	22.64 °L	63	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
Giststarter Wort	No Profile Selected	8 Litres	1.057	1.014	5.62	0	2.92 °L	63	0
Author: brouwkot Boil Size: 12.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 10:37 AM Notes:
Split Batch - Wet Hop Pale & Basil Kolsch	No Profile Selected	10 Gallons	1.039	1.009	3.99	27.95	3.64 °L	63	0
Author: brycegrebitus@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 6:12 PM Notes: Split batch - single mash, mash hop with Chinook, at WP - separate into two vessels, WP 5 gallons with basil flower & 5 gallons with fresh hops
Abbey Style Brown Ale	Northern English Brown	5.5 Gallons	1.072	1.018	7.07	17.21	31.35 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:47 PM Notes:
Kolsh Basic	Kölsch	19 Litres	1.05	1.013	4.93	24.47	3.83 °L	63	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:26 AM Notes:
Rothaus Pils HomebrewingDIY	German Pilsner (Pils)	3.5 Gallons	1.048	1.007	5.43	37.66	3.35 °L	63	0
Author: Benman Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: Keg with 18.39 PSI Creation Date: 9/3/2024 10:55 PM Notes: use bottled spring water ferment at 49F for 2-3 weeks, once diacetyl has cleared slowly lower it down to 31F lager for 4-6 weeks https://homebrewingdiy.beer/index.php/2021/04/27/deep-dive-on-brewing-german-pilsners/
Høst IPA	No Profile Selected	25 Litres	1.053	1.009	5.78	52.13	3.96 °L	63	0
Author: Jan Torstein Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 8:28 PM Notes:
복	No Profile Selected	20.8 Litres	10.65	2.734	4.21	4.92	3.54 °L	63	0
Author: ANJIHO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:29 AM Notes:
メルカド　ケルシュ	No Profile Selected	170 Litres	1.05	1.013	4.93	41.3	3.6 °L	63	0
Author: VectorBrewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:34 AM Notes: mash63℃↓くらい dryハラタウで、ケルシュに白ワインのニュアンスがすこし乗っかるくらい カラギナン入れる、色はクリアな感じ
Quickpils	German Pilsner (Pils)	10 Litres	1.068	1.011	7.53	49.4	5.82 °L	63	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 12:24 PM Notes:
Irish Red #2	Irish Red Ale	5.5 Gallons	1.056	1.016	5.3	18.04	16.67 °L	63	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:28 PM Notes:
Golden Era Lager	German Pilsner (Pils)	21 Litres	1.076	1.017	7.83	28.94	4.56 °L	63	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 12:07 PM Notes: Wyeast No. 2124 Bohemian lager yeast Specifications: Yield: 8 Gallons (30.3 L) Original Gravity: 1.057 Final Gravity: 1.012 ABV: 5.91% Directions: Mash grains at 154° F (68°C) for 60 minutes. Primary fermentation for 14 days at 50° F (10° C) in steel. Secondary fermentation for 14 days at 45° F (7° C) in steel. Forced CO2 to carbonate.
Hearth Patio Pilsner	Classic American Pilsner	15 Gallons	1.043	1.011	4.22	30.16	3.33 °L	63	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 4:58 PM Notes:
Belgian IPA	No Profile Selected	20.8 Litres	1.069	1.017	6.75	0	4.49 °L	63	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:00 AM Notes:
Melon Beer	No Profile Selected	200 Litres	12.313	2.173	5.41	0	2.99 °L	63	0
Author: MV Brew Co. Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 9:09 PM Notes:
Midnight's Child	No Profile Selected	5.5 Gallons	1.068	1.017	6.68	33.12	3.52 °L	63	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2024 10:11 PM Notes:
20240815 Oktoberfest	Oktoberfest/Märzen	108.5 Gallons	13.038	3.369	5.19	19.81	9.32 °L	63	0
Author: K-Bonz Boil Size: 119 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 77 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 11:21 AM Notes:
Oil For The Neck	American Pale Ale	26 Litres	1.041	1.01	4.09	27.04	2.87 °L	63	1
Author: D'ARCY Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:01 AM Notes:
2024 Kolsch	German Pilsner (Pils)	210 Gallons	1.049	1.009	5.26	14.03	3.34 °L	63	0
Author: schmidder Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2024 8:59 PM Notes:
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