|
Schwindtzbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.009 |
6.38 |
22.34 |
29.83 °L
|
166 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.69 |
68.3 |
5.24 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2.02 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:34 PM |
| Notes: From Apartment Brewer summer 2025 - sub Riwaka for Nelson Sauvin |
|
|
Now !PA
|
English IPA
|
23 Litres |
1.063 |
1.016 |
6.41 |
44.24 |
5.48 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 178.3 g |
Creation
Date: 5/13/2025 2:01 PM |
Notes: Fermentation
-Primary 18C 8 days
-Diacetyl rest 23C 2 days
-Cold crash 4C 2 days
Grainfather:
https://community.grainfather.com/recipes/886090 |
|
|
Nick's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
44.54 |
11.7 °L
|
166 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:46 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.75 Gallons |
1.054 |
1.005 |
6.52 |
27.77 |
12.98 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2025 5:24 PM |
Notes: 13.8 brix OG.
5.4 mash ph.
5.32 post boil ph.
6 brix FG.
6.5%ABV.
This turned out really good. Very smooth and drinkable. Color was nice but could be a bit darker. Challenger hops are a great hop for the style. |
|
|
Cherry Dubbel
|
Belgian Dubbel
|
4.5 Gallons |
1.069 |
1.016 |
6.9 |
20.54 |
14.05 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 3:28 AM |
| Notes: |
|
|
Pilsen Wheat Lager V2
|
Light American Lager
|
4 Gallons |
1.066 |
1.012 |
7.06 |
74.36 |
5.22 °L
|
166 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/2/2025 4:36 PM |
| Notes: |
|
|
Coffee Porter
|
American Porter
|
16.5 Litres |
1.061 |
1.012 |
6.37 |
26.7858 |
26.54 °L
|
166 |
0 |
|
|
|
| Boil
Size: 23.39 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:08 AM |
| Notes: |
|
|
Flow State
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.011 |
7.04 |
29.58 |
3.86 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 8:26 PM |
| Notes: Utilizing the dump valve/canister on the Firmzilla for the first time to pull the yeast after fermentation is complete. Dry Hopping after this at garage temps?? Will set heat belt to 68 degrees F for three or four days to let hops fall to bottom of fermenter. |
|
|
Karmeliet Triple
|
Belgian Blond Ale
|
3.4 Gallons |
1.063 |
1.012 |
6.62 |
27.56 |
5.56 °L
|
166 |
0 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 10/28/2024 7:22 PM |
| Notes: |
|
|
Lúpulo Hoya Nadia
|
No Profile Selected |
23 Litres |
1.071 |
1.018 |
7.01 |
0 |
8.14 °L
|
166 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 9:41 AM |
| Notes: |
|
|
Mosaic
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.57 |
74.96 |
9.86 °L
|
166 |
2 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:54 AM |
| Notes: |
|
|
Nueva Ipa Mixo
|
American IPA
|
38 Litres |
1.065 |
1.011 |
7.11 |
23.02 |
8.64 °L
|
166 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 2:52 PM |
| Notes: |
|
|
Legends Never Dies Hazy IPA
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.53 |
22 |
4.25 °L
|
166 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:25 PM |
| Notes: |
|
|
Fade To Black (Version 2)
|
No Profile Selected |
1050 Litres |
16.141 |
4.206 |
6.5 |
18.36 |
46.19 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 83 |
Mash Thickness: 5.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 11:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.074 |
1.022 |
6.76 |
46.06 |
3.81 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2024 6:21 PM |
| Notes: |
|
|
NB Black IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
97.4 |
28.87 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 10:26 PM |
| Notes: |
|
|
Citra Pale
|
American IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
73.8 |
6.28 °L
|
166 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/26/2023 11:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.07 |
1.017 |
6.97 |
26.33 |
3.81 °L
|
166 |
0 |
|
|
|
| Boil
Size: 22.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
18 Litres |
1.064 |
1.015 |
6.41 |
0 |
3.67 °L
|
166 |
0 |
|
|
|
| Boil
Size: 24.65 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 1:22 PM |
| Notes: |
|
|
|
|