|
Simply Red
|
Irish Red Ale
|
22 Litres |
1.046 |
1.012 |
4.51 |
20.87 |
13.52 °L
|
157 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 9:26 PM |
| Notes: |
|
|
Mint Condition
|
Winter Seasonal Beer
|
31 Gallons |
1.04 |
1.011 |
3.81 |
109.41 |
41.94 °L
|
157 |
0 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:47 AM |
Notes: An attempt to combine the Swedish seasonal style of svagdricka and a mint spice beer. The result should be a lighter drinker beer with a sweet chocolaty malty flavor in combination with a mint refreshing note. A ambitious attempt to beerify the classic mint hot chocolate flavor associated with a cold winter day.
Uncertainties:
Protein rest
Amylase rest
Mint amount and form
|
|
|
New Honey Lager (5/25)
|
Alternative Sugar Beer
|
5.5 Gallons |
1.041 |
1.007 |
4.51 |
19.25 |
3.18 °L
|
157 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 3:27 PM |
| Notes: |
|
|
Home Grown Ringwood
|
Cream Ale
|
23 Litres |
1.043 |
1.008 |
4.54 |
28.9 |
4.61 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 12:01 AM |
| Notes: |
|
|
Catía - Flor De Jamaica
|
British Golden Ale
|
28 Litres |
1.042 |
1.008 |
4.46 |
31.68 |
3.59 °L
|
157 |
0 |
|
|
|
| Boil
Size: 36.33 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 212.7 |
Creation
Date: 3/25/2025 3:04 AM |
| Notes: |
|
|
Simply Bitter
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.008 |
4.26 |
0 |
5.09 °L
|
157 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 7:08 PM |
| Notes: |
|
|
Lutra Pilsner H 3
|
Classic American Pilsner
|
23 Litres |
1.042 |
1.008 |
4.49 |
26.23 |
2.88 °L
|
157 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 1/26/2025 7:35 PM |
| Notes: brewed on 03/11/2024 |
|
|
Light Golden Lager
|
International Pale Lager
|
76 Gallons |
10.215 |
2.219 |
4.25 |
14.79 |
2.87 °L
|
157 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2024 5:46 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Irish Stout
|
Irish Stout
|
20 Litres |
1.046 |
1.011 |
4.51 |
33.36 |
38.99 °L
|
157 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 4:16 PM |
| Notes: |
|
|
Mini Blond 2
|
Blonde Ale
|
2.5 Litres |
1.04 |
1.009 |
4.05 |
30.56 |
3.41 °L
|
157 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:21 PM |
| Notes: |
|
|
Moctoberfest
|
Märzen
|
5 Gallons |
1.046 |
1.011 |
4.48 |
0 |
11.89 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 6:20 PM |
| Notes: |
|
|
A Classy Nut Brown
|
British Brown Ale
|
5 Gallons |
1.043 |
1.011 |
4.22 |
26.92 |
19.07 °L
|
157 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 10:31 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.044 |
1.01 |
4.41 |
28.34 |
12.03 °L
|
157 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 9:11 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
620 Gallons |
11.185 |
2.875 |
4.43 |
39.74 |
3.22 °L
|
157 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:48 PM |
| Notes: |
|
|
K10.Nelson
|
Blonde Ale
|
40 Litres |
10.121 |
2.398 |
4.09 |
39.68 |
2.56 °L
|
157 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 11:19 AM |
| Notes: |
|
|
AMARILLO BROTHERS #1
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.41 |
30.62 |
9.59 °L
|
157 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 1:32 PM |
| Notes: |
|
|
WAY IRISH STOUT
|
No Profile Selected |
5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
34.94 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 3:07 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.039 |
1.01 |
3.87 |
0 |
3.86 °L
|
157 |
0 |
|
|
|
| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 6:35 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.62 °L
|
157 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 2:04 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
72 Litres |
1.043 |
1.009 |
4.5 |
21.98 |
3.26 °L
|
157 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 8:22 PM |
| Notes: |
|
|
|
|