El-Dunk
|
Dunkelweizen
|
5 Gallons |
1.061 |
1.015 |
5.96 |
19.62 |
18.82 °L
|
143 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:44 PM |
Notes: Grains absorbed 2.5 gallons of beer before boiling. |
|
England IPA
|
English IPA
|
250 Litres |
1.059 |
1.013 |
5.99 |
89.91 |
6.39 °L
|
143 |
0 |
|
|
Boil
Size: 255.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 3:38 AM |
Notes: |
|
Festbier- G'Brau Munich-2.75gal
|
Festbier
|
2.75 Gallons |
1.055 |
1.009 |
6.05 |
21.56 |
5.4 °L
|
143 |
0 |
|
Author:
|
|
dm brew
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2025 9:39 PM |
Notes: |
|
Coopers Clone Stout
|
Foreign Extra Stout
|
52 Litres |
1.064 |
1.018 |
6.07 |
41.74 |
41.57 °L
|
143 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 12:35 AM |
Notes: Supposedly an original coopers recipe. The ratio is 125:11:15 of ale malt, wheat malt and roast barley, IBU's are 44 according to coopers. Yeast is coopers recultured from a bottle of coopers bottle fermented sparkling ale. Any bittering hop will do but traditionally super pride. No late hopping. |
|
SW3
|
Special/Best/Premium Bitter
|
15 Gallons |
1.058 |
1.012 |
6.11 |
28.73 |
8.59 °L
|
143 |
1 |
|
|
Boil
Size: 16.56 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2025 2:21 AM |
Notes: |
|
Oatmeal Stout (1/12/25) Updated
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
31.16 |
40.88 °L
|
143 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:53 PM |
Notes: |
|
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel
|
Saison
|
5 Gallons |
1.057 |
1.011 |
6.01 |
21.97 |
4.56 °L
|
143 |
0 |
|
Author:
|
|
Magic Hand Social Club
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2024 4:01 AM |
Notes: |
|
Awesome Recipe
|
Clone Beer
|
23 Litres |
1.054 |
1.01 |
5.8 |
24.27 |
6.28 °L
|
143 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:52 PM |
Notes: |
|
Mountain Extra Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.014 |
5.83 |
36.58 |
8.23 °L
|
143 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 11/18/2024 1:46 PM |
Notes: |
|
Oktoberfest Special
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
12.26 |
7.82 °L
|
143 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:10 PM |
Notes: |
|
V1
|
No Profile Selected |
22 Litres |
1.057 |
1.011 |
6.02 |
0 |
15.4 °L
|
143 |
0 |
|
|
Boil
Size: 27.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 9:03 PM |
Notes: |
|
Who TF Knows
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.12 |
55.15 |
9.57 °L
|
143 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 8:30 PM |
Notes: |
|
Pumpkin Cream Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.056 |
1.012 |
5.76 |
28.33 |
4.01 °L
|
143 |
0 |
|
Author:
|
|
LaughingVixen
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 1:47 AM |
Notes: |
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.015 |
5.85 |
25.14 |
10.3 °L
|
143 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2024 5:23 PM |
Notes: |
|
Use It Up IPA
|
American IPA
|
18 Litres |
1.053 |
1.009 |
5.79 |
43.23 |
5.16 °L
|
143 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:19 PM |
Notes: |
|
Experiment Beer 1 From Mashers
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
69.78 |
6.5 °L
|
143 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:12 PM |
Notes: |
|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.061 |
1.015 |
5.96 |
46.36 |
20.06 °L
|
143 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 11:20 PM |
Notes: |
|
Paleale
|
American Pale Ale
|
600 Litres |
1.055 |
1.01 |
5.96 |
16.92 |
5.01 °L
|
143 |
0 |
|
|
Boil
Size: 689.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 8:17 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.055 |
1.011 |
5.8 |
30.05 |
5.1 °L
|
143 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.054 |
1.01 |
5.82 |
39.8 |
7 °L
|
143 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 4:13 PM |
Notes: |
|
|
|