View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Definitely Not A Cult

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.92 liters
Post Boil Size: 20.9 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craft Beer Channel
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Saturday June 29th 2024

Thorium 32-1

by wins

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 22

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

25.6

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	Crisp Malting - Extra Pale Malt3.65 kg Extra Pale Malt	38	1.9	57.9%
0.90 kg	Simpsons - Finest Pale Ale Golden Promise0.9 kg Finest Pale Ale Golden Promise	37	2.4	14.3%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	7.9%
0.25 kg	Crisp Malting - Pale Wheat Malt0.25 kg Pale Wheat Malt	38.7	2	4%
1 kg	OiO - OiO Oat Flakes / Rolled oats1 kg OiO Oat Flakes / Rolled oats	33	2.2	15.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum5 g Hallertauer Magnum Hops	Pellet	12.9	First Wort at 67 °C	0 min	9.11	1.2%
40 g	Citra40 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	30 min	8.45	9.6%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.4	Whirlpool at 80 °C	30 min	4.09	4.8%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	12	Whirlpool at 80 °C	30 min	3.96	4.8%
50 g	Citra50 g Citra Hops	Pellet	12.8	Dry Hop (High Krausen)	2 days		12%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.4	Dry Hop (High Krausen)	2 days		8.4%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	12	Dry Hop (High Krausen)	2 days		1.2%
120 g	Citra120 g Citra Hops	Pellet	12.8	Dry Hop	5 days		28.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.4	Dry Hop	5 days		14.5%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	12	Dry Hop	5 days		14.5%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Barth-Haas - Hallertauer Magnum (Pellet) 5 g Hallertauer Magnum (Pellet) Hops	9.11	1.2%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	8.45	50.5%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	4.09	27.7%
85 g	Yakima Valley Hops - BRU-1 (Pellet) 85 g BRU-1 (Pellet) Hops	3.96	20.5%
415 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	69 °C	67 °C	60 min
15.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Osmosis Reverse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
114	6	8	151	97	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!