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Three Wisest Men

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15.28 gallons
Post Boil Size: 14.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 210 calories (Per 16oz)
Carbs: 18.9 g (Per 16oz)

Created: Wednesday June 26th 2024

Juice Bomb NEIPA

by JonyMac

OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.064

Final Gravity:

1.012

ABV (alternate):

7.1%

IBU (tinseth):

75.0

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	Weyermann - Pilsner25 lb Pilsner	36	1.5	74.1%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	10.4%
1.75 lb	Flaked Oats1.75 lb Flaked Oats	33	2.2	5.2%
1.75 lb	United Kingdom - Oat Malt1.75 lb Oat Malt	28	2	5.2%
1.75 lb	Weyermann - Carafoam1.75 lb Carafoam	34.5	2.2	5.2%
33.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Yakima Valley Hops - LUPOMAX Columbus1.1 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	First Wort	45 min	29.93	2.8%
1.50 oz	Yakima Valley Hops - LUPOMAX Columbus1.5 oz LUPOMAX Columbus Hops	Lupulin Pellet	20.2	Boil	20 min	24.48	3.8%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	17.5	Whirlpool at 180 °F	15 min	20.57	15.2%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	15 min		10.1%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.2	Whirlpool at 180 °F	15 min		7.6%
10 oz	Yakima Valley Hops - Citra10 oz Citra Hops	Pellet	13.2	Dry Hop at 65 °F	Day 8		25.3%
6 oz	Yakima Valley Hops - AU Galaxy6 oz AU Galaxy Hops	Pellet	17.5	Dry Hop at 55 °F	Day 9		15.2%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic8 oz LUPOMAX Mosaic Hops	Pellet	18	Dry Hop at 45 °F	Day 10		20.2%
39.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.60 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	54.41	6.6%
12 oz	Yakima Valley Hops - AU Galaxy (Pellet)	20.57	30.4%
4 oz	Yakima Valley Hops - Mosaic (Pellet)		10.1%
13 oz	Yakima Valley Hops - Citra (Pellet) 12.999999970263 oz Citra (Pellet) Hops	0	32.9%
8 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		20.2%
39.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.05 gal	Strike	163 °F	152 °F	60 min
6.57 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
19 g	Calcium Chloride (dihydrate)	Water Agt	Mash
6 g	Gypsum	Water Agt	Mash
25 ml	Lactic acid	Water Agt	Mash
5 g	Sea salt	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 578 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.05 psi Temp: 32 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
101.3	4	40	141	62.5	0.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-13 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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