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LM 5-9-24

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 gallons (ending kettle volume)
Pre Boil Size: 205.6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lance Ward
Calories: 302 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Friday May 10th 2024

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.4%

IBU (tinseth):

60.9

SRM (morey):

5.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	American - Pilsner200 lb Pilsner	37	1.8	30.5%
330 lb	Thomas Fawcett - Oat Malt330 lb Oat Malt	27.6	2	50.4%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White	39.1	2.5	7.6%
15 lb	American - Carapils (Dextrine Malt)15 lb Carapils (Dextrine Malt)	33	1.8	2.3%
60 lb	Briess - LME Pilsen Light60 lb LME Pilsen Light	35	2.5	9.2%
655 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Magnum16 oz Magnum Hops	Pellet	15	Boil	60 min	16.12	8.3%
11 lb	Artisan - Idaho #711 lb Idaho #7 Hops	Pellet	13.6	Whirlpool	20 min	44.82	91.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Magnum (Pellet)	16.12	8.3%
11 lb	Artisan - Idaho #7 (Pellet)	44.82	91.7%
12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
185.94 gal	Strike	166 °F	152 °F	60 min
88.95 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
4 oz	Gypsum	Water Agt	Mash
14 oz	Calcium Chloride (dihydrate)	Water Agt	Mash
18.50 oz	Lactic acid	Water Agt	Mash
1 oz	Epsom Salt	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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