Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 oz |
Cane Sugar7 oz Cane Sugar |
$ 0.04 / oz
$ 0.28 |
46 |
0 |
100% |
|
7 oz / $ 0.28
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
$ 10.00 / lb
$ 1.25 |
Pellet |
14 |
Hop Stand at 170 °F
|
10 min |
11.74 |
50% |
|
2 oz |
BSG - Sabro2 oz Sabro Hops |
$ 10.00 / lb
$ 1.25 |
Pellet |
14 |
Dry Hop at 68 °F
|
5 days |
|
50% |
|
4 oz
/ $ 2.50
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
BSG - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
$ 10.00 / lb
$ 2.50 |
11.74 |
100% |
|
4 oz
/ $ 2.50
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
Strike |
212 °F |
212 °F |
10 min |
|
4 gal |
Added after boil |
Temperature |
68 °F |
70 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 7 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
Notes
- Add the gypsum, calcium chloride and lemon juice (The lactic acid is actually lemon juice, the point is to get the pH between 4 - 4.6.) to the Gallon of water.
- bring to a boil and then add enough water to bring down to ~170*F.
- Once at 170 add half the hops of your choice and let stand for 10-20 minutes.
- Pour the hop water into a corny keg, add the 7oz of sugar and top off with cold water.
- Once full add yeast and the rest of the hops in a hop sock, remove the hops after the amount of time for dry hopping.
- Let it naturally carbonate for 1-2 weeks.
- Cold crash to 35*F for 48 hours, pour off a bit until clearish, then transfer from that corny keg to a new one to serve from.
- Every few days put 30psi into the keg to help keep the hop water highly carbonated.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-07 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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