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urgent IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 gallons (fermentor volume)
Pre Boil Size: 28.1 gallons
Post Boil Size: 26.4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)

Created: Monday July 29th 2024

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

79.5

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 lb	Castle Malting - Château Pale Ale58 lb Château Pale Ale	38	3.4	96.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	1.7%
1 lb	Finland - Cara Plus 1501 lb Cara Plus 150	35	57	1.7%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Warrior2 oz Warrior Hops	Pellet	17.7	Boil	60 min	20.68	12.5%
3 oz	Artisan - Citra3 oz Citra Hops	Pellet	13.2	Boil	30 min	17.78	18.8%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Boil	30 min	19.19	18.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	10 min	6.04	12.5%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	25.6	Boil	10 min	10.84	12.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	13.2	Whirlpool	15 min	3.88	12.5%
2 oz	Medusa2 oz Medusa Hops	Pellet	3.6	Whirlpool	15 min	1.06	12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Warrior (Pellet)	20.68	12.5%
5 oz	Artisan - Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	21.66	31.3%
5 oz	Galaxy (Pellet)	25.23	31.3%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	10.84	12.5%
2 oz	Medusa (Pellet)	1.06	12.5%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 gal	Strike	163 °F	152 °F	60 min
12.89 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
20 g	Gypsum	Water Agt	Mash	1 hr.
23.75 ml	Phosphoric acid	Water Agt	Mash	1 hr.
10.34 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	20	48	24	44	217.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-07-29 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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