Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Charles Faram - Premiant12 g Premiant Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
90 min |
17.62 |
14.6% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
30 min |
7.74 |
6.1% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
6.1 |
6.1% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 85 °C
|
0 min |
4.01 |
24.4% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
48.8% |
|
82 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.28 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
9.52 L |
|
Sparge |
-- |
72 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: dextrose
Amount: 91.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"The thirst one" American IPA beer recipe by Brewer #437262. All Grain, ABV 3.74%, IBU 35.46, SRM 3.85, Fermentables: (Pale Ale, Carapils, Flaked Oats, Bohemian Pilsner, Flaked Wheat) Hops: (Premiant, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-12 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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