Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Artisan - Zappa12 g Zappa Hops |
|
Pellet |
5.3 |
Boil at 203 °F
|
45 min |
12.78 |
42.9% |
|
8 g |
Artisan - Zappa8 g Zappa Hops |
|
Pellet |
5.3 |
Boil at 203 °F
|
15 min |
4.61 |
28.6% |
|
8 g |
Artisan - Zappa8 g Zappa Hops |
|
Pellet |
5.3 |
Whirlpool at 200 °F
|
10 min |
2.02 |
28.6% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.51 gal |
|
Strike |
159 °F |
152 °F |
30 min |
|
|
|
Vorlauf |
152 °F |
152 °F |
30 min |
Starting Mash Thickness:
2.29 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 ml |
Lactic acid
|
|
Other |
Mash |
0 min. |
|
3 oz |
Prickly Pear Nectar (floz)
|
|
Flavor |
Primary |
9 days |
|
10 ml |
ALDC
|
|
Other |
Primary |
0 min. |
|
1 ml |
bioglucanase
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 14.44 psi
Temp: 40 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-02 18:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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