|
Irish Red Ale
|
Irish Red Ale
|
18 Litres |
1.04 |
1.009 |
4.01 |
26.98 |
12.07 °L
|
188 |
1 |
|
|
|
| Boil
Size: 23.08 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: MapleSyrup |
Priming Amount: 130g |
Creation
Date: 8/21/2024 1:46 PM |
| Notes: |
|
|
Rainforest Cocoa Stout
|
Sweet Stout
|
20 Litres |
1.062 |
1.027 |
4.55 |
22.18 |
40.11 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:03 AM |
| Notes: |
|
|
BGB Pub Ale
|
Extra Special/Strong Bitter (ESB)
|
310 Gallons |
11.982 |
3.611 |
4.48 |
36.47 |
5.54 °L
|
188 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 1:18 AM |
| Notes: |
|
|
Brew Together
|
Czech Dark Lager
|
105 Litres |
1.045 |
1.012 |
4.33 |
24.65 |
17.43 °L
|
188 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2025 11:05 AM |
| Notes: |
|
|
Witness
|
Witbier
|
270 Gallons |
1.046 |
1.011 |
4.62 |
12.52 |
3.3 °L
|
188 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 5:28 PM |
| Notes: |
|
|
3 - Awesome Recipe
|
Pre-Prohibition Lager
|
35 Litres |
1.046 |
1.012 |
4.56 |
25.9 |
5.86 °L
|
188 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 1:28 PM |
| Notes: |
|
|
English Pale Ale
|
Standard/Ordinary Bitter
|
4 Gallons |
1.054 |
1.019 |
4.62 |
24.81 |
9.75 °L
|
188 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2025 8:39 PM |
| Notes: |
|
|
DiablosNegros (Breakfast Oatmeal Stout)
|
American Stout
|
18 Litres |
1.046 |
1.011 |
4.48 |
46.05 |
36 °L
|
188 |
0 |
|
|
|
| Boil
Size: 23.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2024 7:57 PM |
| Notes: |
|
|
Swheat IPA
|
Weissbier
|
50 Litres |
1.044 |
1.011 |
4.26 |
0 |
3.29 °L
|
188 |
0 |
|
|
|
| Boil
Size: 55.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/4/2024 6:04 AM |
Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร
หมักในห้องเปิดแอร์ที่ 24 องศา |
|
|
STOUT With Vanilla 2
|
Dry Stout
|
20.8 Litres |
1.05 |
1.015 |
4.54 |
39.39 |
49.63 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:51 AM |
Notes: 18/10/24 נו צ'יל
OG-1040
הגשת שמרים 20/10/24
בקבוק 16/11/24
1022 FG |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.44 |
0 |
4.79 °L
|
188 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 1:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.043 |
1.011 |
4.26 |
0 |
3.84 °L
|
188 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 3:07 AM |
| Notes: |
|
|
Blonde Down Under Summer Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.53 |
22.53 |
4.51 °L
|
188 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 6:19 PM |
Notes: Brewed on 06/01/2024
|
|
|
Hard Laager
|
Mixed-Style Beer
|
25.5 Litres |
1.042 |
1.007 |
4.6 |
32.37 |
3.37 °L
|
188 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.9 g |
Creation
Date: 5/21/2024 6:41 AM |
| Notes: |
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
188 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Litres |
1.046 |
1.012 |
4.56 |
0 |
3.29 °L
|
188 |
0 |
|
|
|
| Boil
Size: 13.13 Litres |
Boil Time: 75 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 6:36 AM |
| Notes: |
|
|
GingerBread Brown Ale
|
American Brown Ale
|
5.13 Gallons |
1.044 |
1.011 |
4.37 |
19.17 |
25.33 °L
|
188 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 12/4/2023 5:43 AM |
| Notes: AIH All-Grain Kit |
|
|
Citrasferiamo
|
Saison
|
30 Litres |
1.036 |
1.003 |
4.39 |
6.4 |
3.98 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 15 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 3:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.5 °L
|
188 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
93 Gallons |
12.112 |
3.658 |
4.53 |
0 |
3.31 °L
|
188 |
0 |
|
|
|
| Boil
Size: 106 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 1:17 PM |
| Notes: |
|
|
|
|