Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Maibock/Helles Bock	5.5 Gallons	1.073	1.015	7.61	26.09	15.28 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 9:21 AM Notes:
Belgian Dubbel	Belgian Dubbel	51 Litres	1.07	1.009	8.02	23.16	15.11 °L	189	0
Author: bainluke@yahoo.com Boil Size: 58.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2025 6:39 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.014	7.81	64.99	11.16 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2025 4:25 AM Notes:
Maibock	Maibock/Helles Bock	10 Gallons	1.072	1.014	7.58	34.22	7.63 °L	189	0
Author: Pudman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:01 PM Notes:
I Could Eat A Peach For Hours	American Wheat Beer	6 Gallons	1.069	1.008	7.97	20.52	5.02 °L	189	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 1:30 PM Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins.
Baltic Porter	Baltic Porter	20 Litres	1.082	1.019	8.32	0	36.7 °L	189	0
Author: Boil Size: 31.64 Litres Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2025 4:29 AM Notes:
Bourbon Barrel Ale	No Profile Selected	5.5 Gallons	1.082	1.019	8.17	17.03	11.01 °L	189	0
Author: cray Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 1:13 PM Notes:
Red Ale Wheat	Irish Red Ale	3.5 Litres	1.076	1.014	8.17	18.38	21.1 °L	189	0
Author: Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/2/2024 1:51 PM Notes:
100 HAZY	No Profile Selected	550 Litres	1.074	1.014	7.84	0	4.47 °L	189	0
Author: okei Boil Size: 590.35 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:02 AM Notes:
Florida Boys Creamsicle - Original Hop Schedule	American IPA	5.5 Gallons	1.078	1.015	8.32	41.67	5.95 °L	189	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.75 psi Creation Date: 4/22/2024 2:29 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
18-2: Belgian Tripel	Belgian Tripel	5.5 Gallons	1.092	1.014	10.29	21.06	5.1 °L	189	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:11 AM Notes:
No Carbonation Hopped	No Profile Selected	6 Gallons	1.102	1.024	10.24	18.35	34.34 °L	189	0
Author: Boil Size: 6.77 Gallons Boil Time: 30 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 4:09 AM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.099	1.019	10.57	68.2	50 °L	189	0
Author: Josh C Boil Size: 7.36 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 9:51 PM Notes:
Pliny	American IPA	5.5 Gallons	1.075	1.012	8.29	223.32	6.33 °L	189	0
Author: CountDrBeer Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/15/2023 12:58 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.077	1.015	8.14	20.54	12.22 °L	189	0
Author: Usseles Boil Size: 6.94 Litres Boil Time: 20 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:21 PM Notes:
Continuously Hopped Imperial IPA	Double IPA	40 Litres	1.086	1.019	8.81	86.02	8.71 °L	189	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2023 10:14 PM Notes: Reiterated mash w/ target temp 65c Target mash pH 5.2 Dry hopped one week into ferment @ 15g per litre equal amounts strata, citra, mosaic Second dry hop with cryo mosaic and cryo citra @ 12g per litre
Awesome Recipe	No Profile Selected	3.85 Litres	1.082	1.014	8.85	26.81	4.38 °L	189	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 4:33 PM Notes:
Idk	No Profile Selected	5 Gallons	1.106	1.027	10.47	0	9.56 °L	189	0
Author: Todd JC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 9:25 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.073	1.014	7.81	0	4.71 °L	189	0
Author: Clyde Debussy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:21 AM Notes:
Tenerife Baltic Porter	Baltic Porter	23 Litres	1.074	1.015	7.81	21.93	33.43 °L	189	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 5:19 PM Notes:
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