Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazey Pete	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	28.32	25.12 °L	211	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:28 PM Notes:
DOBLE IPA II	Double IPA	7 Litres	1.083	1.014	9.02	76.09	10.11 °L	211	0
Author: manurodri Boil Size: 11.53 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 7/21/2025 5:13 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.014	7.81	64.99	11.16 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/20/2025 4:25 AM Notes:
Fast Hazy Ipa	Specialty IPA: New England IPA	40 Litres	1.063	1.015	6.26	29.8	4.74 °L	211	1
Author: Xiua brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/17/2025 2:41 PM Notes:
Belgian Blond/IPA Split	Belgian Blond Ale	11 Gallons	1.062	1.014	6.27	0	6.69 °L	211	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 5:24 AM Notes:
Ode To Tree	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.019	4.99	55.97	6.43 °L	211	0
Author: Jimbo! Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 5:50 PM Notes:
Hazy IPA (new Recipe To Brew)	Specialty IPA: New England IPA	25 Litres	1.058	1.008	6.58	41.23	4.09 °L	211	0
Author: Jimmy Scrivs Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 7:46 AM Notes: Make new beer PH at the higher end for more body Yeast and nectron clash too much. Try Pomona or Verdant Mashed around 63 top and 65 to 67 bottom 28.5L @ 98 d/c after sparge Boiled for 2.5hrs get to 23L over shot added water to just over 23L @ 80d/c Whirlpooled Checked gravity it was 1.069 85 to 87% efficiency but maybe @ 21.5L to 22.5L Added around 2L of water to wort container Dextrose could add more sugar than it calculates Finished beer. Had hop creep needs to finish around 1.012-1.010 Maybe drop out citra boil get ibus down to 30
Dark IPA	Specialty IPA: Black IPA	2.5 Gallons	1.034	1.007	3.6	32.96	27.74 °L	211	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 8:29 PM Notes:
Tank 7 Clone	Saison	5.5 Gallons	1.073	1.016	7.39	0	3.94 °L	211	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:40 PM Notes:
RoggenBier (31 Gallon)	Roggenbier	34 Gallons	1.052	1.014	5.02	13.78	17.14 °L	211	0
Author: Magic Hand Social Club Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 10:50 PM Notes:
Ice Dragon Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.014	6.44	63.07	4.2 °L	211	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2020 5:16 PM Notes:
Pseudo Ben	Gose	5.5 Gallons	1.05	1.006	5.74	0	15 °L	211	0
Author: 1017pm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2024 8:51 PM Notes:
W-34/70 Testing	No Profile Selected	4.75 Gallons	1.086	1.015	9.38	22.04	7.87 °L	211	0
Author: mbergins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 11:27 PM Notes:
Hopsteiner Hazy	Specialty IPA: New England IPA	5 Gallons	1.058	1.004	7.13	61.57	4.89 °L	211	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:01 PM Notes:
Awesome Recipe	No Profile Selected	9.5 Gallons	1.039	1.004	4.63	0	4.14 °L	211	0
Author: Boil Size: 10.88 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:38 AM Notes:
Fysste Ipan	Specialty IPA: New England IPA	20 Litres	1.059	1.012	6.21	70.61	4.03 °L	211	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 6:59 PM Notes:
Dubbel Prunus	Belgian Dubbel	5 Gallons	1.069	1.014	7.2	21.86	19.1 °L	211	0
Author: Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.1 oz Creation Date: 2/16/2023 7:52 PM Notes:
February 2023 NEIPA	Specialty IPA: New England IPA	13 Gallons	1.066	1.018	6.25	19.29	4.61 °L	211	0
Author: MAWG1 Boil Size: 14.65 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 3:35 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.152	1.038	14.96	0	30.14 °L	211	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:39 PM Notes:
Lambic Classic	Mixed-Fermentation Sour Beer	22 Litres	14.917	1.336	7.29	37.81	4.6 °L	211	2
Author: Onatah Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 65 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 7:08 PM Notes:
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