Session Pale
|
American Pale Ale
|
18 Litres |
1.043 |
1.007 |
4.7 |
33.65 |
8.04 °L
|
153 |
0 |
|
|
Boil
Size: 22.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:23 AM |
Notes: |
|
German Red Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
30.43 |
6.87 °L
|
153 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2025 2:00 AM |
Notes: Missed temp was looking for 151 hit 153. |
|
Luck O' The Irish Dry Stout
|
Dry Stout
|
2.5 Gallons |
1.049 |
1.013 |
4.68 |
30.44 |
35.72 °L
|
153 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:23 PM |
Notes: |
|
Drake's Irish Red Maple
|
Irish Red Ale
|
40 Gallons |
11.719 |
2.86 |
4.73 |
23.91 |
16.44 °L
|
153 |
0 |
|
|
Boil
Size: 41.55 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2025 9:36 PM |
Notes: |
|
Smokeshow
|
Schwarzbier
|
3 Gallons |
1.042 |
1.007 |
4.57 |
24.88 |
28.27 °L
|
153 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 1:25 AM |
Notes: 2.75 mash, 2.25 sparge
Mash @ 148 for 45 minutes, then 158 for 30 minutes
|
|
Smore Sweet Stout
|
Sweet Stout
|
3.5 Gallons |
1.053 |
1.017 |
4.72 |
19.92 |
35.55 °L
|
153 |
0 |
|
|
Boil
Size: 4.15 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 6:58 PM |
Notes: |
|
PALE HORSE
|
Specialty IPA: New England IPA
|
32 Litres |
1.047 |
1.011 |
4.66 |
28.85 |
4.41 °L
|
153 |
0 |
|
|
Boil
Size: 37.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 210.9 g |
Creation
Date: 11/11/2024 7:49 AM |
Notes: Attempting a juicy yet crisp and refreshing NEIPA.
Tasting notes to follow |
|
Citrus Burst Wheat Beer
|
Weissbier
|
24.5 Litres |
1.046 |
1.011 |
4.75 |
14.94 |
3.99 °L
|
153 |
1 |
|
|
Boil
Size: 29.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 11/3/2024 3:15 PM |
Notes: Starter: 2,5l, gravity: 1.036, one packet Munich classic wheat beer yeast |
|
Bittersweet Amarillo
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.58 |
6.77 °L
|
153 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:19 PM |
Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058 |
|
24 2nd Mh
|
Munich Helles
|
11 Gallons |
1.047 |
1.012 |
4.65 |
16.02 |
5.1 °L
|
153 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 2:04 AM |
Notes: Stupid attempt at make a super quick helles as a festiber. About 3 week turn around
One pack of 3470 with starter two days
Ferment 66 all the way
Crash and fine three days
Lager/carb and serve sept 21 |
|
Weevil Bitter
|
Best Bitter
|
20 Litres |
1.046 |
1.011 |
4.6 |
36.87 |
12.47 °L
|
153 |
1 |
|
|
Boil
Size: 31.12 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/26/2022 1:35 AM |
Notes: |
|
India Pale Lager
|
American IPA
|
5.5 Gallons |
1.043 |
1.008 |
4.58 |
63.59 |
4.84 °L
|
153 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 4:33 PM |
Notes: |
|
Lunar Crush Wheat Lager
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
25.22 |
4.83 °L
|
153 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 5:02 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.25 °L
|
153 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 11:32 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
65 Litres |
1.046 |
1.01 |
4.65 |
32.61 |
25.16 °L
|
153 |
0 |
|
|
Boil
Size: 71.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 12:50 PM |
Notes: |
|
Vanilla Coffee Dark Wheat Stout (final)
|
American Stout
|
21.5 Litres |
1.06 |
1.024 |
4.74 |
51.37 |
44.43 °L
|
153 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 2:22 PM |
Notes: [Remember hops poisonous to dogs. Keep pets out of kitchen]
Clean Robobrew the night before. Fill with water to save time in morning.
Fill with 24 liters and start heating to 152 F using both burners
[leave the malt pipe out at this time]
Check actual temp with thermometer--might have to raise a bit
[gently add in malt pipe allowing water to soak through]
Slowly add in grain and stir in
Put on lid and let sit for 60 minutes - ONLY USE 500 W burner
Recirculate pump throughout this process.
Bump up heat to 158 F for 15 minutes
Heat 8 liters of tap water on stove as sparge.
Lift grain out of liquid, slowly poor in sparge water, let grains drain
Bring to vigorous boil (220-225 F) - NO LID FOR BOIL
Let boil for 5 minutes before adding hops
Watch carefully for boil overs / keep spray bottle handy
Clean and sanitize fermenter, lid, airlock, siphon, hydrometer
[While brewing, fill old bottles with sanitizer and put cap on them so they are ready for bottle day in a few weeks]
15 ML STAR SAN W/ 5 Litres Water
Recirculate for 5 minutes during boiling to sanitize recirculation arm / or just put in sanitize solution
Add in hops at intervals as directed by recipe.
Everything that touches after this needs to be sanitized.
Put stopper into fermentor lid and use as handle so not touching the inside.
15 minutes before boil ends add in immersion chiller [this sanitizers the chiller]
*Add in Espresso and Vanilla at 0 minutes
Cool wort to 70 F
Transfer to sanitized fermenter and pitch yeast
Oxygen is good at this stage / shake or stir to allow oxygen
Collect some and take original gravity reading.
Get final log reading of quantity from fermentor. 1 L remains in robobrew once the pump can't pump any more. This can be updated on bottle day if needed.
Fill air lock with starsan solution if possible
Ferment for 2 weeks at 20C
Then bottle or keg
[For clean up -- leave the chiller in the robo brew. Fill with lots of water and cleaner and just let soak. Pump water into sink. Goal is to try to avoid spilling wort all over kitchen] |
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.63 |
0 |
4.99 °L
|
153 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2023 10:40 AM |
Notes: |
|
Dunkel
|
Dunkles Weissbier
|
500 Litres |
1.045 |
1.01 |
4.57 |
10.24 |
13.93 °L
|
153 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 7:46 AM |
Notes: |
|
Scottish Ale Medalla Kross
|
Scottish Export
|
45 Litres |
1.046 |
1.011 |
4.63 |
16 |
14.56 °L
|
153 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 3:20 AM |
Notes: |
|
Summer Kolsh
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
28.75 |
4 °L
|
153 |
6 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 4/12/2023 1:18 AM |
Notes: |
|
|
|