|
BB Stout
|
Russian Imperial Stout
|
6 Gallons |
1.109 |
1.019 |
11.76 |
89.43 |
50 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 1:59 PM |
| Notes: |
|
|
Samara Brewing Co - Oatmeal Stout Collab W/ She Brews
|
Oatmeal Stout
|
500 Litres |
13.482 |
2.796 |
5.74 |
27.21 |
36.12 °L
|
206 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 6:44 PM |
| Notes: |
|
|
Golden Breeze Blonde Ale
|
Cream Ale
|
20 Litres |
13.508 |
2.46 |
5.92 |
19.47 |
5.29 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.8 g |
Creation
Date: 6/3/2025 3:05 PM |
| Notes: |
|
|
Sweet Stout Lll
|
Sweet Stout
|
18.9 Litres |
1.056 |
1.017 |
5.09 |
31.26 |
33.02 °L
|
206 |
0 |
|
|
|
| Boil
Size: 27.66 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:26 AM |
| Notes: |
|
|
Captain Carribean
|
Irish Red Ale
|
6 Gallons |
1.056 |
1.014 |
5.52 |
23.22 |
15.17 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 2:49 PM |
| Notes: |
|
|
Grackle Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.042 |
1.01 |
4.21 |
20.85 |
39.8 °L
|
206 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 10:10 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
185 Gallons |
1.059 |
1.014 |
5.86 |
33.49 |
14.91 °L
|
206 |
0 |
|
|
|
| Boil
Size: 196.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 6:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
510 Litres |
1.042 |
1.01 |
4.21 |
22.17 |
2.98 °L
|
206 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 4:50 PM |
| Notes: |
|
|
SMBTCH - Mang-O-lorian DIPA
|
American IPA
|
15 Gallons |
1.069 |
1.011 |
7.54 |
118.05 |
11.26 °L
|
206 |
0 |
|
|
|
| Boil
Size: 16.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 7:10 PM |
| Notes: |
|
|
Stage IV
|
Special/Best/Premium Bitter
|
19 Litres |
1.046 |
1.011 |
4.57 |
32.25 |
7.92 °L
|
206 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:14 PM |
| Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up! |
|
|
Tenerife Baltic Porter
|
Baltic Porter
|
23 Litres |
1.074 |
1.015 |
7.81 |
21.93 |
33.43 °L
|
206 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:19 PM |
| Notes: |
|
|
Kama Citra
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
57.76 |
7.52 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/8/2024 9:22 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
| Notes: |
|
|
Pineapple/orange IPA
|
American IPA
|
930 Gallons |
1.072 |
1.018 |
7.06 |
78.04 |
5.21 °L
|
206 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
23 Litres |
1.055 |
1.002 |
6.89 |
42.8 |
5.52 °L
|
206 |
0 |
|
|
|
| Boil
Size: 29.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/3/2023 1:04 PM |
| Notes: |
|
|
Pale Ale
|
English IPA
|
47 Litres |
1.051 |
1.01 |
5.41 |
31.21 |
6.08 °L
|
206 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:40 AM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.046 |
1.008 |
5.06 |
19.73 |
3.06 °L
|
206 |
0 |
|
|
|
| Boil
Size: 59.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/30/2023 4:43 AM |
| Notes: |
|
|
Baltic Porter - Barrel Fermented
|
Baltic Porter
|
45 Gallons |
1.07 |
1.018 |
6.78 |
28.25 |
28.69 °L
|
206 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 3:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1 Gallons |
1.054 |
1.013 |
5.39 |
28.64 |
24.01 °L
|
206 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
6 Gallons |
1.051 |
1.013 |
5.01 |
0 |
6.23 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 2:23 PM |
| Notes: |
|
|
|
|