|
First Mead Batch
|
No Profile Selected |
5 Gallons |
1.112 |
1.003 |
14.26 |
0 |
5.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 2:16 AM |
| Notes: |
|
|
Let's Go IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.004 |
7.7 |
72.82 |
7.78 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2025 3:58 PM |
Notes: Originally bittered with galena hops. They were old and nasty so switched to Columbus.
16 brix OG.
6 gallons after cooling. Seemed to be about 1 gallon of trub that I dumped.
I measured out 7.25 gallons of wort pre boil. Will see how the final yield produces.
About 5ish gallons in fermenter and yielded a little over gallons.
7 brix FG. |
|
|
SKF House Beer
|
American IPA
|
5.5 Gallons |
1.083 |
1.024 |
7.76 |
59.88 |
8.8 °L
|
187 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2025 2:52 AM |
| Notes: Updated grist/ hops |
|
|
Coffee Stout
|
Oatmeal Stout
|
5 Litres |
1.075 |
1.016 |
7.79 |
45.59 |
20.98 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:54 PM |
| Notes: |
|
|
The Devil's Taint
|
Belgian Tripel
|
22 Litres |
1.079 |
1.009 |
9.21 |
36.01 |
3.46 °L
|
187 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 12/13/2024 10:42 PM |
| Notes: |
|
|
890-891 Another8 8周年 IIPA
|
No Profile Selected |
410 Litres |
17.474 |
2.753 |
8.02 |
55.07 |
6.04 °L
|
187 |
0 |
|
|
|
| Boil
Size: 502.5 Litres |
Boil Time: 75 |
Boil Gravity: 15.8 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 6:47 AM |
Notes: DH 11g/L 8250/2=4125g
Citra 1500g
Chinook 1800g
CTZ 800g |
|
|
Hazy NEIPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.07 |
24.24 |
20.38 °L
|
187 |
1 |
|
|
|
| Boil
Size: 7.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 4:26 PM |
Notes: Was unable to dry hop the beer. ( 2.5 of both) It was still a nice IPA and hazy.
If I brew again I will follow the hop schedule closer. |
|
|
Bourbon Barrel Ale
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.019 |
8.17 |
17.03 |
11.01 °L
|
187 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 1:13 PM |
| Notes: |
|
|
Garage Rats
|
American Stout
|
6 Gallons |
1.107 |
1.031 |
10.01 |
89.41 |
48.8 °L
|
187 |
0 |
|
|
|
| Boil
Size: 8.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.081 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 10/4/2024 3:17 PM |
Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry.
4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured. |
|
|
WoodyP
|
No Profile Selected |
4.5 Gallons |
1.081 |
1.019 |
8.22 |
39.17 |
37.73 °L
|
187 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2.5 Gallons |
1.08 |
1.012 |
8.96 |
0 |
18.74 °L
|
187 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 9:01 PM |
| Notes: |
|
|
BKS Clouds Double IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.08 |
1.02 |
7.85 |
0 |
5.95 °L
|
187 |
1 |
|
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 7:53 PM |
| Notes: |
|
|
Coffe RIS Práctica
|
Imperial Stout
|
60 Litres |
1.11 |
1.021 |
11.67 |
60.62 |
38.04 °L
|
187 |
1 |
|
|
|
| Boil
Size: 67.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 498.1 g |
Creation
Date: 3/19/2024 2:23 PM |
| Notes: |
|
|
NorseGaard
|
No Profile Selected |
20 Litres |
1.089 |
1.017 |
9.42 |
71.34 |
7.9 °L
|
187 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 1:19 PM |
| Notes: |
|
|
Base IPA
|
No Profile Selected |
13 Litres |
1.079 |
1.019 |
7.86 |
36.12 |
5.34 °L
|
187 |
0 |
|
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:25 PM |
| Notes: |
|
|
BLONDE ALE FUERTE
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.015 |
8.05 |
20.5 |
8.33 °L
|
187 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: dextrose |
Priming Amount: 456.6 g |
Creation
Date: 8/24/2023 9:48 PM |
| Notes: |
|
|
Cheap Beer!!!
|
No Profile Selected |
10 Litres |
1.026 |
1.005 |
2.76 |
0 |
2.94 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.92 Litres |
Boil Time: 20 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 78.6 g |
Creation
Date: 8/25/2023 1:40 PM |
| Notes: |
|
|
Ispindel Test
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.11 |
0 |
0 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 10:11 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.009 |
1.002 |
0.89 |
0 |
1.03 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
20 Gallons |
1.026 |
1.007 |
2.6 |
0 |
2.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 12:48 AM |
| Notes: |
|
|
|
|