|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.059 |
1.015 |
5.84 |
30.54 |
33.39 °L
|
197 |
0 |
|
|
|
| Boil
Size: 10.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:40 PM |
| Notes: |
|
|
English ESB 1
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.011 |
5.63 |
12.23 |
13.4 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 6:26 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.01 |
5.87 |
24.85 |
4.87 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2025 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.065 |
1.02 |
5.85 |
51.51 |
6.33 °L
|
197 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 2:36 PM |
| Notes: |
|
|
Straw Hat Pilsner
|
Classic American Pilsner
|
10.5 Gallons |
1.054 |
1.009 |
5.92 |
30.34 |
5.74 °L
|
197 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:14 AM |
| Notes: |
|
|
Honey Heff 5-Gal-PM
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.017 |
5.91 |
2.88 |
6.64 °L
|
197 |
0 |
|
|
Author:
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|
Worts & All
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2025 6:29 PM |
| Notes: |
|
|
Pumpkin Spice Hard Cider
|
No Profile Selected |
4 Gallons |
1.046 |
1.002 |
5.79 |
0 |
6.21 °L
|
197 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:34 PM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
197 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
N.8 - Kveik IPA
|
American IPA
|
3.22 Litres |
1.055 |
1.01 |
5.87 |
48.46 |
8.71 °L
|
197 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 4:31 PM |
Notes: Fermented at 29°C (3 days)
Cold crash 5 days |
|
|
Legal Ghost
|
Märzen
|
3 Gallons |
1.055 |
1.011 |
5.87 |
33.71 |
9.53 °L
|
197 |
2 |
|
|
|
| Boil
Size: 4.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 95 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 5/14/2024 12:13 AM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
|
Corona Virus
|
Cream Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
5.62 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 3:36 PM |
| Notes: |
|
|
January 24 Pilsner
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.008 |
5.8 |
28.25 |
3.26 °L
|
197 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.61 |
32.8 |
4.02 °L
|
197 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 10/11/2023 1:52 PM |
| Notes: |
|
|
La Bonga
|
Specialty IPA: Black IPA
|
6 Gallons |
1.054 |
1.01 |
5.89 |
60.33 |
31.62 °L
|
197 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 6:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.052 |
1.009 |
5.73 |
20.87 |
5.16 °L
|
197 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 6/25/2023 5:36 AM |
| Notes: |
|
|
Malty APA
|
No Profile Selected |
65 Litres |
1.06 |
1.015 |
5.81 |
0 |
12.56 °L
|
197 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 626.5 g |
Creation
Date: 6/24/2023 10:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Specialty Ale
|
20.8 Litres |
1.06 |
1.015 |
5.89 |
39.49 |
20.11 °L
|
197 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 6/11/2023 3:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.055 |
1.012 |
5.65 |
64.37 |
50 °L
|
197 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 12/29/2022 2:51 PM |
| Notes: |
|
|
Mixed Ferm Saison
|
No Profile Selected |
270 Gallons |
14.503 |
3.762 |
5.81 |
0 |
4.05 °L
|
197 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
112 Gallons |
1.06 |
1.015 |
5.87 |
0 |
22.99 °L
|
197 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 12:49 PM |
| Notes: |
|
|
|
|