|
BAVARIAN WHEAT
|
Weissbier
|
21 Litres |
13.556 |
3.507 |
5.41 |
15.72 |
4.03 °L
|
168 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2024 5:07 PM |
| Notes: |
|
|
English Golden Ale
|
British Golden Ale
|
76 Gallons |
12.304 |
2.185 |
5.48 |
31.58 |
5.02 °L
|
168 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2025 6:50 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Cream Of The Crop
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
11.61 |
4.55 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 7:35 PM |
| Notes: |
|
|
Lord Voldemort
|
Oatmeal Stout
|
30 Litres |
1.055 |
1.014 |
5.4 |
0 |
24.97 °L
|
168 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 3:58 PM |
| Notes: |
|
|
나눔에일
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.38 |
27.19 |
3.81 °L
|
168 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 4:29 AM |
| Notes: |
|
|
Stout Whippet Forêt Noire
|
Sweet Stout
|
2.5 Gallons |
1.069 |
1.027 |
5.48 |
20.48 |
50 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 9:12 PM |
| Notes: |
|
|
Tropical Cortex
|
American Pale Ale
|
270 Gallons |
1.053 |
1.013 |
5.3 |
24.89 |
5.27 °L
|
168 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:54 PM |
| Notes: |
|
|
Vienna Lutra Lager (Wild West Show)
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
25.52 |
5.92 °L
|
168 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 1:01 PM |
| Notes: Wild West Show 101 Ranch Lager is a nontraditional Lager inspired by traditional Vienna Lager 0f 1870 Fire in the Glass. |
|
|
Simp Pils
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.29 |
0 |
4.24 °L
|
168 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 12:17 AM |
| Notes: |
|
|
Hoppy Wheat
|
American Wheat Beer
|
5 Gallons |
1.051 |
1.01 |
5.46 |
27.69 |
3.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 6.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 9:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.056 |
1.014 |
5.46 |
0 |
3.59 °L
|
168 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 1:57 AM |
| Notes: |
|
|
1921 Barclay Perkins PA
|
No Profile Selected |
23 Litres |
1.059 |
1.019 |
5.28 |
0 |
4.21 °L
|
168 |
0 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 30 Litres |
Boil Time: 150 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:44 AM |
| Notes: |
|
|
Mango
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.01 °L
|
168 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:26 PM |
| Notes: |
|
|
East Of The Rhine
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
57.08 |
3.85 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 9:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
31.95 |
11.16 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:50 PM |
| Notes: |
|
|
Blond Ale
|
Standard/Ordinary Bitter
|
9 Litres |
1.051 |
1.01 |
5.47 |
16.58 |
4.95 °L
|
168 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 9:05 PM |
| Notes: |
|
|
Wheateater
|
No Profile Selected |
10.25 Gallons |
1.05 |
1.01 |
5.37 |
15.67 |
4.82 °L
|
168 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 11.1 oz |
Creation
Date: 10/18/2023 3:42 PM |
| Notes: |
|
|
Pumpkin Ale
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
12.71 °L
|
168 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 9:16 PM |
| Notes: |
|
|
Easy Breeze
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
5.27 °L
|
168 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 6:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.34 |
26.88 |
3.58 °L
|
168 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:22 PM |
| Notes: |
|
|
|
|