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中外製薬 モモヴァイツェン
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No Profile Selected |
260 Litres |
1.06 |
1.017 |
5.69 |
8.73 |
4.13 °L
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203 |
0 |
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| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 10:42 AM |
| Notes: Mash 67℃ |
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G&A Amber
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American Amber Ale
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2.75 Gallons |
1.054 |
1.01 |
5.77 |
31.31 |
14.38 °L
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203 |
2 |
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| Boil
Size: 4.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 3.5 oz |
Creation
Date: 9/4/2025 1:52 AM |
| Notes: |
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Sour Cherry
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Fruit Beer
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16 Litres |
12.642 |
1.864 |
5.75 |
13.62 |
12.14 °L
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203 |
1 |
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Author:
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Martin357
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 7/3/2025 6:12 PM |
| Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth. |
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Septemberfest Helles
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Festbier
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6 Gallons |
1.056 |
1.014 |
5.56 |
19.86 |
4.88 °L
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203 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 7:46 PM |
| Notes: |
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Santa! I Know Him! Ale
|
No Profile Selected |
33 Gallons |
1.065 |
1.023 |
5.54 |
19.8 |
19.73 °L
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203 |
0 |
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| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2025 3:39 PM |
| Notes: |
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Louisiana’s Pride
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Light American Lager
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5.5 Gallons |
1.053 |
1.01 |
5.63 |
7.63 |
5.15 °L
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203 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2025 4:04 AM |
| Notes: I want to make a local Louisiana Lager to jus part the brewing outside of New Orleans. I’m basing the receipt off Dixie beer and then adding some more native Louisiana products. |
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Awesome Recipe
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Clone Beer
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23 Litres |
1.054 |
1.01 |
5.8 |
24.27 |
6.28 °L
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203 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:52 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
45 Litres |
1.054 |
1.01 |
5.75 |
15.21 |
6.16 °L
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203 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 5:35 PM |
| Notes: |
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C&R Kolsch
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Kölsch
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93 Gallons |
1.057 |
1.013 |
5.68 |
0 |
3.67 °L
|
203 |
0 |
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| Boil
Size: 94.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 12:41 PM |
| Notes: |
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Dark Lager
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Munich Dunkel
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5.5 Gallons |
1.052 |
1.008 |
5.78 |
24.64 |
17.66 °L
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203 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:46 PM |
| Notes: |
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Amber
|
American Amber Ale
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20.8 Litres |
1.059 |
1.015 |
5.77 |
34.03 |
15.02 °L
|
203 |
0 |
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| Boil
Size: 26.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2022 1:23 PM |
| Notes: |
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Otamabrewing American IPA
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American IPA
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500 Litres |
1.053 |
1.01 |
5.64 |
54.42 |
7.94 °L
|
203 |
0 |
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| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:25 AM |
| Notes: |
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#10 Saison Rhubarb
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Clone Beer
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5.5 Gallons |
1.055 |
1.01 |
5.83 |
23.83 |
3.76 °L
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203 |
0 |
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| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:59 PM |
| Notes: |
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Mexico City Pale
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Blonde Ale
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5.5 Gallons |
1.053 |
1.01 |
5.68 |
27.13 |
7.01 °L
|
203 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/1/2024 5:12 AM |
Notes: Steep at 149F, for 60min. Boil 60min, adding hops according to their boil times. Cool, ferment for 2 weeks, then transfer to secondary for 2 additional weeks. Sugar should be 6g perlitre of beer.
Using ingredients found at local homebrew store. Extract conversion. Original Recipie calls for 9.5lbs 2H Pale Malt. Also subbed ale yeast, should be natural ale chico strain |
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January 24 Pilsner
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American Light Lager
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5.5 Gallons |
1.053 |
1.008 |
5.8 |
28.25 |
3.26 °L
|
203 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 5:12 PM |
| Notes: |
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Jack America Lager
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American Light Lager
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20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
203 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
| Notes: |
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Batch 9
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American Pale Ale
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1.5 Gallons |
1.06 |
1.017 |
5.63 |
0 |
13.32 °L
|
203 |
1 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2023 2:33 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
73.78 |
4.78 °L
|
203 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/29/2023 12:50 AM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.019 |
5.74 |
12.23 |
38.34 °L
|
203 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2023 9:32 PM |
| Notes: |
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Pilsner 2
|
No Profile Selected |
75 Litres |
1.056 |
1.013 |
5.59 |
0 |
4.17 °L
|
203 |
0 |
|
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| Boil
Size: 80.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 7:06 AM |
| Notes: |
|
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