|
Gyokura Session Blonde
|
Blonde Ale
|
6 Gallons |
1.042 |
1.011 |
4.02 |
21.62 |
4.13 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/18/2023 3:08 PM |
| Notes: |
|
|
Ryeduce, Ryeuse, Ryecycle
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.057 |
1.011 |
6.03 |
56.87 |
6.61 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 2:59 AM |
Notes: For the batch where I'm cleaning out my fridge, I only need:
4lbs extra 2-row, 1lbs extra rye |
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Lutra IPA
|
American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
66.18 |
5.22 °L
|
213 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:26 PM |
Notes: Brewed 27 July, 2025
Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45%
rice hulls every 4th scoop into the mash.
Ph taken about 10-15 mins in:
first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp.
-ph meter needs a backup.
recirc slowed a little, adjusted and it picked back up.
about 40 minutes in, raised temp to 149.
about 70 minutes in, raised temp to 150.
at 1 hour, got 1.044, only .3 off target.
about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins.
got 1.052, stirred and prep for sparge.
sparged to 8.2 gallons and cranked up the temp.
:-( only 1.042, lost 0.010 on the sparge. BOO!
boiled to 1.047 & kicked off the hop schedule.
boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F
I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Pitched about 5PM.
By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity.
(fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off).
Gravity on 29 July, 2025 @0900: 1.010
Still showing blow off valve activity.
chiller set at 84, but temps hovering around 80F
- chiller problem ! ! ! !
external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit.
saw 1.009 on the tilt.
Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear. |
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Awesome Recipe
|
American IPA
|
28 Litres |
1.066 |
1.014 |
6.71 |
54.12 |
5.88 °L
|
213 |
0 |
|
|
|
| Boil
Size: 34.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 10:28 AM |
| Notes: |
|
|
Obsession IPA
|
American IPA
|
22 Litres |
1.043 |
1.008 |
4.53 |
33.78 |
4.74 °L
|
213 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 12:08 PM |
| Notes: |
|
|
Crazee Daze
|
Specialty IPA: New England IPA
|
11 Litres |
1.063 |
1.015 |
6.28 |
63.04 |
4.89 °L
|
213 |
0 |
|
|
Author:
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|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2025 12:56 PM |
| Notes: |
|
|
ESB
|
British Strong Ale
|
22 Litres |
1.056 |
1.013 |
5.63 |
36.08 |
9.21 °L
|
213 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 7:25 AM |
| Notes: |
|
|
Imperial Porter
|
American Porter
|
13 Litres |
1.117 |
1.029 |
11.49 |
45.42 |
48.27 °L
|
213 |
0 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75.19 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 135.4 g |
Creation
Date: 9/13/2024 9:29 AM |
Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo
costed 728,58₺ |
|
|
West Side Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.33 |
37.13 |
6.17 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2024 9:45 PM |
| Notes: |
|
|
Cold Pale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.007 |
6.16 |
62.06 |
3.21 °L
|
213 |
0 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 9:09 PM |
| Notes: |
|
|
St Tim’s 9-18-21 THE ONE!
|
Belgian Dubbel
|
5.5 Gallons |
1.083 |
1.011 |
9.4 |
21.16 |
15.35 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2021 4:03 PM |
Notes: Notes change each session ….
Started Yeast at 8 pm 1/22/21
Brew Day 1/23/21
Mashed - 131 F for 10mins, , then 149F for 90 mins,
155F for 30 mins, Mashout 168F for 10 mins.
Pre Boil gravity 1.054 (Est from 1.038. @ 142F)
Boiled 90 mins added hops per schedule.
Racked to keg xxxx21
Set in fridge @ 38 deg
Bottling xxxand adding sugar and yeast.
FG 1.xxx
Est ABV x.x% |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.59 |
0 |
4.56 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 4:38 PM |
| Notes: |
|
|
Moo 3
|
No Profile Selected |
12.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
4.37 °L
|
213 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 5:09 PM |
| Notes: |
|
|
Strong IPA
|
No Profile Selected |
20.8 Litres |
1.046 |
1.008 |
5.06 |
61.95 |
23.22 °L
|
213 |
0 |
|
|
|
| Boil
Size: 26.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:57 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
26.11 |
10.57 °L
|
213 |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 126.9 g |
Creation
Date: 8/3/2023 10:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Gallons |
1.05 |
1.007 |
5.54 |
0 |
3.94 °L
|
213 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 4:00 PM |
| Notes: |
|
|
Nut Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.89 |
29.71 |
19.69 °L
|
213 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/5/2023 2:26 AM |
| Notes: |
|
|
Cool Mango IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7.06 |
59.13 |
6.25 °L
|
213 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/24/2023 5:26 PM |
Notes: Directions:
Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well.
Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag.
Bring the wort to a boil and add the Centennial hops for 60 minutes.
At 15 minutes left in the boil, add the 1 tsp Irish moss.
At 10 minutes left in the boil, add the Mosaic hops.
After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean. |
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|
American IPA
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.87 |
0 |
9.59 °L
|
213 |
0 |
|
|
|
| Boil
Size: 31.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2022 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.77 |
32.9 |
4.11 °L
|
213 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 4:02 AM |
| Notes: |
|
|
|
|