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Awesome Recipe
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No Profile Selected |
150 Litres |
1.053 |
1.013 |
5.2 |
11.34 |
4.57 °L
|
198 |
0 |
|
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| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:38 PM |
| Notes: |
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ENGLISH BEST STRONG BITTER
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Old Ale
|
23.5 Litres |
1.046 |
1.008 |
4.97 |
51.55 |
11.97 °L
|
198 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 7:18 AM |
| Notes: |
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7bbl Cream Ale
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Cream Ale
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217 Gallons |
1.049 |
1.009 |
5.17 |
17.8 |
3.24 °L
|
198 |
0 |
|
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| Boil
Size: 237.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/26/2025 2:09 PM |
Notes: swapped back to tett on boil
yellow dry profile
was one bag of pils short. had to sub 2 row |
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Ditto
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American Porter
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22 Litres |
1.05 |
1.012 |
5 |
0 |
26.93 °L
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198 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 12:41 AM |
| Notes: |
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Czech Pils#2
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Czech Premium Pale Lager
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5.5 Gallons |
1.049 |
1.01 |
5.08 |
34.26 |
5.2 °L
|
198 |
0 |
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| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2025 8:54 PM |
| Notes: |
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さくらケルシュ(DenDekaDen)
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No Profile Selected |
280 Litres |
1.049 |
1.009 |
5.22 |
2.12 |
3.65 °L
|
198 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 8:54 AM |
| Notes: |
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No Name
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American Light Lager
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5 Gallons |
1.046 |
1.007 |
5.04 |
11.94 |
3.31 °L
|
198 |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2024 3:50 AM |
| Notes: |
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Full Stop Stout
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Dry Stout
|
2.5 Gallons |
1.054 |
1.016 |
5.07 |
59.99 |
50 °L
|
198 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:16 PM |
| Notes: |
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FUG 3
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Best Bitter
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24 Litres |
1.051 |
1.013 |
4.99 |
37.22 |
11.17 °L
|
198 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 3:11 AM |
Notes: Named after the song FUG by the UK funk band Cymande, and because it uses lots of Fuggles hops.
Shepherds Delight added for ONLY the last 7 minutes of the mash. This adds a lot of colour to the wort.
OG: 1.048 FG: 1.014 Cold crash then gelatin clearing.
Result: A very genuine Yorkshire Bitter. Reminiscent of 1990's Sheffield pubs... stale smoke, sticky tables and docile dogs.
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SB69-1: Klassic Kolsch
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Kölsch
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5.5 Gallons |
1.051 |
1.013 |
5.01 |
20.91 |
3.59 °L
|
198 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/27/2024 8:44 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.89 °L
|
198 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:20 PM |
| Notes: |
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OBK American Amber Ale
|
American Amber Ale
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5.25 Gallons |
1.048 |
1.009 |
5.23 |
41.7 |
30.14 °L
|
198 |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 1:33 PM |
| Notes: 21 Day Primary |
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Ff
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Blonde Ale
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20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
|
198 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
| Notes: |
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Cream Ale II
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
22.12 |
4.49 °L
|
198 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 10:49 PM |
| Notes: |
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Beginners Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
20.14 |
5.21 °L
|
198 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:32 PM |
| Notes: Did not use Liberty hops but rather Contessa hops with same alpha. |
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Get Back!
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Weissbier
|
20.8 Litres |
1.053 |
1.014 |
5.1 |
18.66 |
3.63 °L
|
198 |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:55 AM |
Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla. |
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Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
30.94 |
4.63 °L
|
198 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2023 5:07 PM |
| Notes: |
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Mapalé
|
Irish Stout
|
200 Litres |
1.047 |
1.009 |
5.04 |
27.02 |
32.61 °L
|
198 |
0 |
|
|
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| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 11:20 PM |
| Notes: |
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Soho Repitch/Double
|
No Profile Selected |
93 Gallons |
1.051 |
1.013 |
4.99 |
35.86 |
8.17 °L
|
198 |
0 |
|
|
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| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 12:08 PM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
198 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
| Notes: |
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