Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gyokura Session Blonde	Blonde Ale	6 Gallons	1.042	1.011	4.02	21.62	4.13 °L	213	0
Author: LostBadger Brewer Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/18/2023 3:08 PM Notes:
Ryeduce, Ryeuse, Ryecycle	Specialty IPA: Rye IPA	7 Gallons	1.057	1.011	6.03	56.87	6.61 °L	213	0
Author: StephanP Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 2:59 AM Notes: For the batch where I'm cleaning out my fridge, I only need: 4lbs extra 2-row, 1lbs extra rye
Lutra IPA	American Pale Ale	6 Gallons	1.059	1.01	6.41	66.18	5.22 °L	213	0
Author: Dave Y Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 9:26 PM Notes: Brewed 27 July, 2025 Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45% rice hulls every 4th scoop into the mash. Ph taken about 10-15 mins in: first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp. -ph meter needs a backup. recirc slowed a little, adjusted and it picked back up. about 40 minutes in, raised temp to 149. about 70 minutes in, raised temp to 150. at 1 hour, got 1.044, only .3 off target. about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins. got 1.052, stirred and prep for sparge. sparged to 8.2 gallons and cranked up the temp. :-( only 1.042, lost 0.010 on the sparge. BOO! boiled to 1.047 & kicked off the hop schedule. boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit. Pitched about 5PM. By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity. (fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off). Gravity on 29 July, 2025 @0900: 1.010 Still showing blow off valve activity. chiller set at 84, but temps hovering around 80F - chiller problem ! ! ! ! external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit. saw 1.009 on the tilt. Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear.
Awesome Recipe	American IPA	28 Litres	1.066	1.014	6.71	54.12	5.88 °L	213	0
Author: Boil Size: 34.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 10:28 AM Notes:
Obsession IPA	American IPA	22 Litres	1.043	1.008	4.53	33.78	4.74 °L	213	0
Author: Boil Size: 27.97 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2025 12:08 PM Notes:
Crazee Daze	Specialty IPA: New England IPA	11 Litres	1.063	1.015	6.28	63.04	4.89 °L	213	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2025 12:56 PM Notes:
ESB	British Strong Ale	22 Litres	1.056	1.013	5.63	36.08	9.21 °L	213	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 7:25 AM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.029	11.49	45.42	48.27 °L	213	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:29 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo costed 728,58₺
West Side Pale Ale	American Pale Ale	5.25 Gallons	1.049	1.009	5.33	37.13	6.17 °L	213	0
Author: CastleBrooke Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 9:45 PM Notes:
Cold Pale	Blonde Ale	11 Gallons	1.054	1.007	6.16	62.06	3.21 °L	213	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:09 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	213	0
Author: mugarte2009@gmail.com Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.59	0	4.56 °L	213	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:38 PM Notes:
Moo 3	No Profile Selected	12.5 Gallons	1.051	1.013	4.98	0	4.37 °L	213	0
Author: DrBeerInStein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 5:09 PM Notes:
Strong IPA	No Profile Selected	20.8 Litres	1.046	1.008	5.06	61.95	23.22 °L	213	0
Author: Qiniso Boil Size: 26.63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:57 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.047	1.011	4.63	26.11	10.57 °L	213	1
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 126.9 g Creation Date: 8/3/2023 10:40 AM Notes:
Awesome Recipe	No Profile Selected	100 Gallons	1.05	1.007	5.54	0	3.94 °L	213	0
Author: EbbandFlow Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 4:00 PM Notes:
Nut Brown Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	29.71	19.69 °L	213	0
Author: thuura Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -2.5 oz Creation Date: 3/5/2023 2:26 AM Notes:
Cool Mango IPA	American IPA	5.5 Gallons	1.066	1.013	7.06	59.13	6.25 °L	213	0
Author: playhard00 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/24/2023 5:26 PM Notes: Directions: Heat strike the water to about 160F and add the brew bag to your kettle. Add the grains to the water and stir well. Rest it at 152F for 60 minutes then remove the bag and let the water drip back into the kettle from the bag. Bring the wort to a boil and add the Centennial hops for 60 minutes. At 15 minutes left in the boil, add the 1 tsp Irish moss. At 10 minutes left in the boil, add the Mosaic hops. After the boil is finished use a wort chiller to cool the wort to 68F and pitch the yeast. Ferment for 5-7 days in your primary fermenter. After primary fermentation is complete transfer your beer to your secondary fermentor and add your galaxy and mosaic hops aswell as your mango and vanilla bean.
American IPA	American IPA	25 Litres	1.055	1.01	5.87	0	9.59 °L	213	0
Author: Luciano2308 Boil Size: 31.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 7:05 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.013	5.77	32.9	4.11 °L	213	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 4:02 AM Notes:
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