Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior0.8 oz Warrior Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
34.54 |
21.1% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.1 |
Boil
|
10 min |
6.72 |
26.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.1 |
Whirlpool at 180 °F
|
20 min |
4.92 |
52.6% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Warrior (Pellet) 0.79999999817006 oz Warrior (Pellet) Hops |
|
34.54 |
21.1% |
|
3 oz |
Cascade (Pellet) 2.9999999931377 oz Cascade (Pellet) Hops |
|
11.64 |
78.9% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5195 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
4.33175 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
London (Porter, dark ales)
"American Stout" American Stout beer recipe by Jonathan Wurth. All Grain, ABV 5.39%, IBU 46.18, SRM 33.72, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 40L, Carafa II, Chocolate, Black Malt, Roasted Barley) Hops: (Warrior, Cascade) Other: (Calcium Chloride (dihydrate), Lactic acid, Whirlfloc, White Labs - Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 19:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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