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Bareknuckler Irish Red

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Douglas Shepherd
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Tuesday January 9th 2024

Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

Murphy's Irish Red Ale

by Volzhausen Brewing

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 29

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

27.1

SRM (morey):

14.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Mild6.5 lb Mild	37	3	55.3%
3 lb	American - Vienna3 lb Vienna	35	4	25.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	16.59	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	8.5	33.3%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	10 min	2.01	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		27.1	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	158 strike	Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-17 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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