Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirk's Belgian Pale Ale 2025	Belgian Pale Ale	23 Litres	1.054	1.014	5.35	23.9	9.52 °L	182	1
Author: GrandpaD Boil Size: 29.18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 167.3 g Creation Date: 1/20/2025 9:51 PM Notes: Grains treated with 2% by weight water with 25 ppm Sodium Meta Bisulfite, just before grinding. Mash water boiled before use to reduce oxygen level. Sodium Meta Bisulfite (Campden tabs) added as powder @ 50 ppm to prevent Hot Side Oxidation (will add 11.6 ppm Na+ and 40.5 ppm SO3- aq to water profile) Add 5 drops Fermcap S prior to boil. Make 2.5 L starter Cool wort to 19 C (66F) before pitching yeast
Rotbier	Clone Beer	5.5 Gallons	1.05	1.009	5.49	26.47	12.27 °L	182	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 5:28 AM Notes:
Step Aside Cold IPA	American IPA	65 Litres	1.051	1.008	5.71	40.18	2.75 °L	182	0
Author: Boil Size: 70.38 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2025 2:17 AM Notes:
Rauchbier	Piwo Grodziskie	10 Gallons	1.058	1.014	5.69	29.63	3.95 °L	182	0
Author: toastycrusty Boil Size: 10.86 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 4:49 PM Notes: Cold steep carafa special 2 in 2 quarts of water overnight
Fandango	American IPA	22 Litres	1.063	1.013	6.58	111.85	4.85 °L	182	1
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 11:10 PM Notes:
Double #6	Belgian Dubbel	6 Litres	1.072	1.015	7.53	50.8184	31.2 °L	182	1
Author: Boil Size: 12.08 Litres Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/24/2025 5:27 PM Notes: Turned out really nice - very well balanced, not too malty.
Mannenliefde	Saison	20 Litres	12.012	1.626	5.52	69.76	3.16 °L	182	1
Author: AngryDuck Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 64 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/30/2025 10:33 AM Notes: Mannenliefde is het eerste bier wat Oedipus Brewing heeft uitgebracht. Het is een saison, een stijl met de oorsprong in het zuiden van België. Saisons worden vaak gekenmerkt door een hoge vergistingsgraad wat een droog bier oplevert. De saison gisten die hiervoor geschikt zijn geven naast fruitige ook vaak kruidige smaken als typische peperigheid aan het bier. Het gebruik van verschillende granen naast gerst en kruiden in het brouwproces is ook vrij gebruikelijk. Het recept Mannenliefde is een moderne interpretatie van deze traditionele bierstijl. We gebruiken wat uitgesproken Amerikaanse hoppen en citroengras en Szechuanpeper om de frisse kruidigheid te versterken.
3 - Awesome Recipe	Pre-Prohibition Lager	35 Litres	1.046	1.012	4.56	25.9	5.86 °L	182	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 1:28 PM Notes:
IJwit Kloon	Witbier	25 Litres	1.05	1.005	5.88	18.03	2.95 °L	182	1
Author: Boil Size: 29.62 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2025 4:42 PM Notes:
3 Gal Belgian Strong	Belgian Golden Strong Ale	3 Gallons	1.076	1.012	8.4	29.5	6.57 °L	182	0
Author: Buckeye BrewCraft Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 8:52 PM Notes:
The Katydids Beat Columbus To North America	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.02	6.98	31.81	4.78 °L	182	1
Author: sinaguacustom@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 1:41 AM Notes:
Black IPA 2024	American IPA	5 Gallons	1.061	1.01	6.67	84.66	31.04 °L	182	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 5:17 AM Notes:
Opaque Jake 2	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	0.01	6.14 °L	182	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/1/2024 4:04 AM Notes:
Teemun KotiHumalat	Specialty IPA: New England IPA	23 Litres	1.084	1.02	8.35	26.73	5.32 °L	182	1
Author: Korpi Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:59 PM Notes:
Mango_NEIPA	Specialty IPA: New England IPA	20 Litres	1.063	1.013	6.65	28.65	4.63 °L	182	0
Author: Boil Size: 26.15 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 8:54 PM Notes:
Sour Çilek	Specialty Fruit Beer	22 Litres	1.054	1.018	4.64	19.85	8.97 °L	182	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:18 AM Notes:
Lambic	Berliner Weisse	6 Gallons	1.054	1.008	6.04	11.45	3.86 °L	182	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:58 PM Notes:
Gose	Berliner Weisse	5.5 Gallons	1.058	1.014	5.7	3.7	4.4 °L	182	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 8:44 PM Notes:
Avg. Perfect NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.062	1.012	6.62	42.95	5.39 °L	182	0
Author: Biernot Boil Size: 8.75 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 8:41 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Saison	Saison	27 Litres	1.059	1.01	6.44	22.49	6.02 °L	182	0
Author: Boil Size: 35.55 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 1:14 PM Notes:
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