Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Itto	Blonde Ale	3.5 Gallons	1.054	1.01	5.76	44.77	8.1 °L	51	0
Author: Lestah Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 4:20 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.06	1.014	6	20.49	11.81 °L	51	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 1:53 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.047	1.007	5.23	26.42	16.7 °L	51	0
Author: jstuhlman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 8:28 PM Notes:
Friday Matches	Best Bitter	5.5 Gallons	1.037	1.007	3.83	43.32	8.52 °L	51	0
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 6:58 PM Notes:
SWEET STOUT	Sweet Stout	110 Litres	1.062	1.021	5.39	41.07	32.96 °L	51	0
Author: IsaacDios Boil Size: 142.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 9:45 PM Notes:
El Hefe	Weissbier	527 Gallons	1.05	1.012	4.99	12.46	3.67 °L	51	0
Author: HavocBrewingCo Boil Size: 546.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:50 PM Notes: Prepare a 1.5 L yeast starter about 2 days prior to pitching yeast. If you’re not looking to win any competitions, feel free to skip the step mash. It’s a lot of extra work for a fairly minimal gain. But if you want to try out the step mash and don’t have a mash tun with a heating element try a decoction mash. Mash in at 113°F (45°C) and rest 30 minutes. Use a heating element or decoctions to achieve rests at 135°F (57°C) for 30 minutes, 156°F (69°C) for 30 minutes, and 168°F (76°C) for 10 minutes. The rice hulls add no sugar or flavor, but help to prevent a stuck mash. If you’re not used to brewing with wheat, do not skimp on the rice hulls; they could save you a lot of time. On a Brewzilla, I find I need a full pound (about half a kilogram) of rice hulls to prevent a stuck mash. Drain mash tun and sparge with 168°F (76°C) water until you have 7 gal. (26.5 L) of pre-boil wort. Boil 60 minutes, adding Tettnang hops at the start of the boil. Add Whirlfloc tablet 5 minutes before the end of boil. Chill wort to 75°F (24°C), transfer to fermenter, and pitch yeast starter. Expect a very active fermentation—use a blowoff tube rather than an airlock. Lower the temperature of the fermenter to 68°F (20°C) when you see signs of activity. Allow fermentation to run for two weeks. Fermentation temperature control is key to success with this recipe since so much of the flavor comes from the yeast. If you don’t have any special equipment for controlling the temperature, I suggest putting your carboy into a large bucket of water to help stabilize the temperature, like the buckets you use to ice your keg at a party. You can also take temperature readings of the water a couple times a day the first couple of days and adjust using warm water or ice as needed.
Drunkelweisen	Dunkles Weissbier	200 Litres	1.041	1.009	4.19	0	7.43 °L	51	0
Author: Boil Size: 207.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 7:35 AM Notes:
Awesome Recipe	American Pale Ale	232 Gallons	1.055	1.013	5.61	34.91	4.36 °L	51	0
Author: Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 5:29 AM Notes:
FestBier	Festbier	5.5 Gallons	1.054	1.013	5.36	23.37	5.67 °L	51	0
Author: 1 Barrel Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 7/25/2024 2:02 PM Notes: Ferment @ 47º-53ºprimary fermentation Lager near freezing Temp for 3 weeks
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	42.06	6.64 °L	51	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:20 PM Notes:
PB Milk Stout V2	Sweet Stout	98 Gallons	1.055	1.018	4.87	30.42	39.28 °L	51	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 6:44 PM Notes:
Fuck Your Face	American Pale Ale	155 Gallons	17.045	3.395	7.44	31.03	3.94 °L	51	1
Author: Homebrewkitchen Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 90 Mash Thickness: 1.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 3:47 PM Notes: American Strong Pale Ale: 1. goal is 6.5% with 2.5P-2.8P final gravity
Jega	American Pale Ale	71 Litres	14.08	2.901	6.02	38.72	5.08 °L	51	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/18/2024 7:57 AM Notes:
Cashmere Smash	American Pale Ale	5 Gallons	1.049	1.011	5.04	42.88	5.27 °L	51	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 3:15 AM Notes:
Kolsch	Kölsch	7 Gallons	12.77	2.512	5.49	15.44	4.26 °L	51	0
Author: Aaron CR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/14/2024 5:51 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.054	1.014	5.34	37.08	18.75 °L	51	0
Author: Boil Size: 23.99 Litres Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 1:22 PM Notes:
Awesome Recipe	Dark Mild	55 Litres	1.037	1.009	3.63	15.56	15.12 °L	51	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 3:18 AM Notes:
Schnauzer Kölsch	Kölsch	5.5 Gallons	1.055	1.013	5.54	18.1914	3.7 °L	51	1
Author: schnauzerbrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 5/16/2024 1:20 PM Notes: Ferment for 2 weeks in the primary, before racking and let it warm to room temperature for 2 days (dialectal rest). Rack it, and leave it around 36-39F for 4-6 weeks for the lagering phase. I then keg it, force carbonate, and after about 3 months it is ready to drink. The beer tastes strange when it is green. It really needs the extra time to settle down. Be patient with it, but it is worth it!
Awesome Recipe	Blonde Ale	5 Gallons	1.044	1.011	4.35	0	4.86 °L	51	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:47 PM Notes:
Cascade 48	American Pale Ale	21 Litres	12.98	2.575	5.57	44.13	6.11 °L	51	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 10.6 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 3/1/2024 2:45 PM Notes: Warzone 02.03.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 15.03.2024
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