Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CITRA 4 LYFE II	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.47	0	6.24 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 2:03 AM Notes:
SOUR	Wild Specialty Beer	12 Litres	1.045	1.011	4.44	5.15	3.79 °L	78	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 12:51 PM Notes:
West Coast Cold IPA	American IPA	5 Gallons	1.068	1.011	7.45	59.33	8.79 °L	78	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 8:29 PM Notes:
Like Falling Off A Bike IPA	American IPA	5.5 Gallons	1.063	1.009	7.1	42.48	3.4 °L	78	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/2/2024 4:43 PM Notes: Target a mash pH of 5.35, pre-boil pH of 5.2 (acid likely needed), and post-whirlpool pH of 4.9 (acid likely needed). Mash at 148°F (64°C) for 50 min. and 168°F (76°C) for 10 min. Boil and add hops and other ingredients as indicated. Turn off the heat before adding dextrose. Whirlpool, covered, for 30 min. Chill to 65°F (18°C) and transfer to the fermenter, aiming for 5.5–6 gal. (20.8–22.7 L) into fermenter. Add 1 mL ALDC while pitching the yeast to prevent hop creep. After fermentation is complete, seal fermenter or add positive pressure to avoid oxygen intake, and cool to 45°F (7°C). After 1 day, dump yeast and trub, if possible. Add all of the dry hops and another 1 mL of ALDC, seal fermenter, and let temperature rise to 65°F (18°C). After 6 days, drop temperature to 38°F (3°C). Dump hops after 24 hours and again after 48 hours. Add 20 mL Biofine Clear, agitating the beer with CO2 to mix. After another 48 hours, transfer beer to a CO2-purged keg, taking care to avoid introducing oxygen. NHC Gold Medal IPA 2023
Oud Bruin	Oud Bruin	20 Litres	1.067	1.013	7.13	24.92	24.51 °L	78	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 3:55 AM Notes:
Rice IPA Citra	American IPA	23 Litres	1.059	1.011	6.49	59.91	11.17 °L	78	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 11:48 PM Notes:
Eclipse Ipa	American IPA	1 Gallons	1.065	1.012	7	69.2	11.41 °L	78	0
Author: mtbrewer403 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 8:06 PM Notes:
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	78	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Columbus SmaSh	Specialty IPA: New England IPA	5.5 Gallons	1.044	1.008	4.71	157.42	6.16 °L	78	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/14/2024 3:03 PM Notes:
Gose	Gose	20.8 Litres	1.042	1.006	4.7	4.84	3.09 °L	78	0
Author: komainu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/24/2024 12:28 PM Notes:
Test	Specialty IPA: New England IPA	21 Litres	1.05	1.014	4.77	14.66	3.55 °L	78	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 11:14 AM Notes:
Hazey Pete	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	28.32	25.12 °L	78	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 6:28 PM Notes:
F*cking Around With Pressure Lagers	No Profile Selected	20 Litres	1.051	1.018	4.39	18.97	3.87 °L	78	0
Author: jmt_93 Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 6:46 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	65 Litres	1.067	1.017	6.57	46.76	4.77 °L	78	0
Author: lilcrooky1 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/9/2024 5:15 PM Notes:
Sisa	No Profile Selected	5 Litres	1.056	1.011	5.87	54.27	15.26 °L	78	0
Author: martyvoid Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:26 AM Notes:
Ake DIPA	Specialty IPA: New England IPA	10 Litres	1.077	1.015	8.15	47.25	10.36 °L	78	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:52 PM Notes:
HIBISCOS IPA	Specialty IPA: White IPA	50 Litres	1.055	1.014	5.36	6.48	4.52 °L	78	0
Author: Edulim Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:19 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.052	1.013	5.14	15.35	3.45 °L	78	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 6:57 PM Notes:
Use It Up IPA	No Profile Selected	21 Litres	1.071	1.013	7.5	94.2	12.21 °L	78	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2023 9:31 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.043	1.009	4.44	15.06	2.81 °L	78	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2023 7:24 PM Notes:
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