Tasmanian Ale
|
German Pilsner (Pils)
|
40 Litres |
1.046 |
1.011 |
4.52 |
29.4 |
3.56 °L
|
78 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:41 PM |
Notes: |
|
本多さん 栗黒
|
No Profile Selected |
160 Litres |
1.08 |
1.024 |
7.31 |
16.12 |
50 °L
|
78 |
0 |
|
|
Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 1:34 AM |
Notes: mash 65℃
|
|
Light Lager Bone's 250
|
Light American Lager
|
250 Litres |
1.036 |
1.006 |
3.95 |
9.87 |
2.85 °L
|
78 |
0 |
|
Author:
|
|
Maldito
|
|
Boil
Size: 296.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 6:27 PM |
Notes: |
|
British Golden Golden Ale
|
No Profile Selected |
100 Litres |
1.042 |
1.008 |
4.47 |
30.95 |
4.84 °L
|
78 |
0 |
|
|
Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:27 PM |
Notes: Our British Golden Ale recipe is below. I have included suggested percentages where applicable and values for a 5-gallon batch.
OG: 1.042
FG: 1.008
ABV: 4.46%
IBUs: 27.6
Color: 3.7 SRM
Grains
@SimpsonsMalt Maris Otter (83.9%) - 6 lbs 8 oz
@bestmalz1899 Wheat Malt (16.1%) - 1 lb 4 oz
Rice Hulls - 1/2 lb per 5 gallons
Hops
@YakimaValleyHops East Kent Goldings (5.0% AA) - 1 oz @ 60 minutes (18.4 IBUs)
@YakimaValleyHops East Kent Goldings (5.0% AA) - 1 oz @ 30 minutes (9.1 IBUs)
@HopunionHops First Gold (7.5% AA) - 1 oz per 5 gallons @ flameout
Yeast
London Ale III - Wyeast 1318
Water
50 ppm Calcium
5 ppm Sodium
75 ppm Sulfate
60 ppm Chloride
20 NA
Water (ppm): Ca: 60, Mg 10, Na 21, Cl 73, SO4 115, HCO3 16
Add to 8 gal (30 L) RO water: 3g CaCl2, 1g NaCl, 3g Epsom, 4g Gypsum
-----------------
BYO
MALT/GRAIN BILL
3 lb (1.4 kg) Maris Otter
4 lb (1.8 kg) two-row pale
1 lb (454 g) white wheat malt
HOPS SCHEDULE
1.5 oz (43 g) First Gold at 30 minutes [32 IBUs]
1 oz (28 g) First Gold at flameout/whirlpool
0.75 oz (21 g) First Gold at dry hop
YEAST
Wyeast 1318 London Ale III
DIRECTIONS
Mill the grains and mash at 152°F (67°C) for 90 minutes.
Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate, and pitch the yeast. Ferment at 66°F (19°C) for 7 days, then allow to free rise to room temperature (~70°F/21°C) for an additional 7 days or until fermentation is complete. Crash, add dry hops, and hold for 2 days. Remove or rack off the hops, then package and carbonate to about 2.25 volumes of CO2.
------------
|
|
Hello Falll
|
Scottish Light 60/-
|
6 Gallons |
1.057 |
1.015 |
5.52 |
22.73 |
16.82 °L
|
78 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2024 2:56 AM |
Notes: |
|
True 3BBL German Pils
|
German Pilsner (Pils)
|
90 Gallons |
1.048 |
1.008 |
5.28 |
29.96 |
3.25 °L
|
78 |
0 |
|
|
Boil
Size: 96.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 9/26/2024 2:42 PM |
Notes: attempt at a pretty traditional german pils
|
|
Hartwick Hefeweizen
|
No Profile Selected |
6 Gallons |
1.049 |
1.012 |
4.8 |
13.41 |
3.29 °L
|
78 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 7:18 PM |
Notes: |
|
New DIPA??
|
No Profile Selected |
620 Gallons |
1.069 |
1.016 |
6.91 |
42.74 |
3.99 °L
|
78 |
0 |
|
|
Boil
Size: 651 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 4:37 PM |
Notes: |
|
ボルテスV
|
No Profile Selected |
2720 Litres |
1.041 |
1.01 |
4.06 |
15.17 |
7.39 °L
|
78 |
0 |
|
|
Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 12:43 AM |
Notes: |
|
복
|
No Profile Selected |
20.8 Litres |
10.65 |
2.734 |
4.21 |
4.92 |
3.54 °L
|
78 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 18.9 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:29 AM |
Notes: |
|
Pale Ale Galaxy/3l
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.05 |
1.012 |
5.02 |
80.64 |
9.07 °L
|
78 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.74 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 3.8 g |
Creation
Date: 3/20/2024 10:49 AM |
Notes: |
|
Straits UP Pils
|
Classic American Pilsner
|
60 Litres |
1.055 |
1.011 |
5.72 |
31.93 |
3.67 °L
|
78 |
0 |
|
Author:
|
|
Øystein Eriksen
|
|
Boil
Size: 66.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 4:32 PM |
Notes: |
|
Midnight's Child
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
33.12 |
3.52 °L
|
78 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:11 PM |
Notes: |
|
Awesome Recipe
|
Schwarzbier
|
275 Litres |
1.057 |
1.014 |
5.73 |
0 |
48.82 °L
|
78 |
0 |
|
|
Boil
Size: 270 Litres |
Boil Time: 80 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 7:36 AM |
Notes: |
|
After Two Wet Hop
|
No Profile Selected |
372 Gallons |
16.705 |
4.359 |
6.74 |
28.36 |
4.29 °L
|
78 |
0 |
|
|
Boil
Size: 396 Gallons |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:07 PM |
Notes: |
|
Czech Pale Lager
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.008 |
3.06 |
0 |
2.19 °L
|
78 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 7:51 PM |
Notes: |
|
Deifel German Chocolate Stout
|
No Profile Selected |
5 Gallons |
1.059 |
1.011 |
6.41 |
19.76 |
33.06 °L
|
78 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:32 AM |
Notes: |
|
RED
|
No Profile Selected |
2200 Litres |
1.037 |
1.005 |
4.25 |
0 |
3.09 °L
|
78 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 3:22 AM |
Notes: |
|
7/14 Experimental
|
No Profile Selected |
2 Gallons |
1.055 |
1.017 |
5.07 |
57.97 |
7.24 °L
|
78 |
0 |
|
|
Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 1:42 AM |
Notes: |
|
Perdu1000
|
Standard/Ordinary Bitter
|
1000 Litres |
1.04 |
1.01 |
3.96 |
22.17 |
3.44 °L
|
78 |
0 |
|
|
Boil
Size: 1014.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 12:34 PM |
Notes: |
|
|
|