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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 485 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 18.3 g (Per 12oz)

Created: Friday April 28th 2023

Original Gravity:

13.8 °P

Final Gravity:

3.3 °P

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
840 lb	Rahr - Standard 2-Row840 lb Standard 2-Row	36.8	1.8	85.8%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	5.4%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	5.9%
27.50 lb	Weyermann - Carafoam27.5 lb Carafoam	34.5	2.2	2.9%
972.50 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-28 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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