Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.5 |
21.1% |
350 g |
Saaz350 g Saaz Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
4.03 |
36.8% |
400 g |
Centennial400 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool
|
20 min |
4.72 |
42.1% |
950 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Centennial (Pellet) 600 g Centennial (Pellet) Hops |
|
9.22 |
63.2% |
350 g |
Saaz (Pellet) 350 g Saaz (Pellet) Hops |
|
4.03 |
36.8% |
950 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
220 L |
|
Infusion |
60 °C |
68 °C |
30 min |
|
|
Infusion |
68 °C |
72 °C |
15 min |
|
|
|
72 °C |
78 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
osmotic
"Linden Honey Beer" Spice, Herb, or Vegetable Beer recipe by Brewer #393399. All Grain, ABV 5.63%, IBU 13.25, SRM 6.79, Fermentables: (Vienna Malt, Melanoidin, Munich Type I, Honey) Hops: (Centennial, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-24 08:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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