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My first Weizen (MyZen Weizen modified)

Method: All Grain
Style: Weissbier
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 0.5L)
Carbs: 22.9 g (Per 0.5L)

Created: Wednesday September 25th 2024

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

21.3

SRM (morey):

5.1

Mash pH

n/a

Cost лв

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	Bestmalz - BEST Pilsen2.4 kg BEST Pilsen	37	1.9	48%
2.40 kg	Bestmalz - BEST Wheat Malt2.4 kg BEST Wheat Malt	37.7	2.2	48%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	4%
5 kg / лв 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	16.17	52.6%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	15 min	2.41	15.8%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	1.76	15.8%
12 g	Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	5 min	0.97	15.8%
76 g / лв 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
76 g	Hallertau Mittelfruh (Pellet)		21.31	100%
76 g / лв 0.00

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	10 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

лв 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 11:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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