|
Stout
|
Imperial Stout
|
5.5 Gallons |
1.08 |
1.019 |
8.06 |
63.43 |
50 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2024 2:24 AM |
| Notes: |
|
|
4th Scotch Maris Otter/Cooper's Pale
|
No Profile Selected |
135 Litres |
1.06 |
0.999 |
8 |
0 |
5.15 °L
|
219 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2025 4:39 AM |
| Notes: |
|
|
Scittish Extract
|
Strong Scotch Ale
|
5.5 Gallons |
1.082 |
1.023 |
7.75 |
21.79 |
14.87 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2025 7:08 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
51 Litres |
1.07 |
1.009 |
8.02 |
23.16 |
15.11 °L
|
219 |
0 |
|
|
|
| Boil
Size: 58.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 6:39 AM |
| Notes: |
|
|
Where The Sea Meets The Land - Wee Heavy
|
Wee Heavy
|
3.75 Gallons |
1.08 |
1.018 |
8.08 |
21.42 |
18.75 °L
|
219 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 8:21 PM |
| Notes: |
|
|
Scottish Wee Heavy -2
|
Scottish Heavy
|
5.5 Gallons |
1.079 |
1.019 |
7.86 |
21.77 |
22.82 °L
|
219 |
0 |
|
|
Author:
|
|
PeteL
|
|
| Boil
Size: 7.98 Gallons |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 1:26 PM |
| Notes: |
|
|
D IPA
|
Double IPA
|
300 Litres |
1.078 |
1.018 |
7.9 |
71.76 |
5.8 °L
|
219 |
0 |
|
|
|
| Boil
Size: 310.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/3/2025 11:37 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
10 Litres |
1.08 |
1.015 |
8.45 |
41.68 |
48.44 °L
|
219 |
0 |
|
|
|
| Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 5:06 PM |
| Notes: |
|
|
Bacanora Stout
|
Oatmeal Stout
|
13.5 Litres |
1.084 |
1.017 |
8.7 |
33.33 |
42.21 °L
|
219 |
0 |
|
|
|
| Boil
Size: 18.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 26.1 g |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
|
|
GUMDROP BUTTONS
|
Imperial Stout
|
4.5 Litres |
1.092 |
1.034 |
7.6 |
38.61 |
38.83 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 9:34 PM |
| Notes: |
|
|
Rye Dipa
|
American Light Lager
|
26 Litres |
1.077 |
1.019 |
7.55 |
78.21 |
5.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 72 |
Mash Thickness: 100 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:49 PM |
| Notes: |
|
|
Scottish Wee Heavy (all Grain)
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.31 |
16.93 |
13.24 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 3:10 PM |
| Notes: |
|
|
Mead 11% 1200L
|
Dry Mead
|
1000 Litres |
1.073 |
1.014 |
7.76 |
0 |
3.98 °L
|
219 |
0 |
|
|
|
| Boil
Size: 1038.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 95 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:45 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
20.8 Litres |
1.071 |
1.008 |
8.16 |
43.3 |
9.24 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 8:32 PM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.085 |
1.021 |
8.37 |
0 |
0 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 6:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.077 |
1.015 |
8.14 |
20.54 |
12.22 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.94 Litres |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 8:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.08 |
1.02 |
7.88 |
0 |
8.17 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2023 11:33 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
74.75 |
6.86 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/14/2023 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.09 |
1.024 |
8.63 |
0 |
23.55 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 |
Creation
Date: 1/9/2020 4:17 PM |
| Notes: |
|
|
Christmas Beer 2019
|
No Profile Selected |
5.5 Gallons |
1.084 |
1.019 |
8.62 |
0 |
23.45 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 10:34 PM |
| Notes: |
|
|
|
|