Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinook Ipa	American IPA	5 Gallons	1.067	1.012	7.1	69.81	4.07 °L	179	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 4:13 AM Notes:
Fandango	American IPA	22 Litres	1.063	1.013	6.58	111.85	4.85 °L	179	1
Author: Fab Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 11:10 PM Notes:
Oktoberfest NovaLager	No Profile Selected	23 Litres	16.143	3.068	7.09	0	7.67 °L	179	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 9:28 PM Notes:
Sweet Feed	No Profile Selected	15 Gallons	1.067	1.016	6.67	0	7.24 °L	179	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 4:35 AM Notes:
Unda Presha, Vienna Lager	American Lager	5 Gallons	1.058	1.01	6.32	26.88	12.86 °L	179	1
Author: Riverrat Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/21/2025 10:34 AM Notes: So, I decided to try pressure fermentation for the first time. Mash and boil/hop addition is all the same method. Chill the wort and I transferred it to a 5 gal corny keg, pitched both packets of yeast, attached the lid, shook it around, attached a spunding valve at 15psi. The plan: I'll let it sit in my basement which is about 60F (give or take 5f) for a week. My keg has a floating ball for the siphon side instead of the long straw (to avoid sucking the gunk off the bottom). Push the beer out into a second keg and let it do its thing in there for about 5-7 days then cold crash it (35f) for 3 days (minimum, longer the better though) I'll edit this to let you know the result but its purging that CO2 so steady right now that yeast is HAPPY
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	179	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.01	6.2	68.31	15.1 °L	179	0
Author: The Kaptain Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 8:55 PM Notes: https://beerandbrewing.com/alaskan-red-red-ipa-beer-recipe/
Lekki Sorghum IPA -experiment	American IPA	22 Litres	1.066	1.018	6.27	85.94	8.12 °L	179	0
Author: vandarsar Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:06 AM Notes: HOPS 0.75 oz. (21 g) Bravo, 15.5% a.a. @ 60 min 1 oz. (28 g) Cascade, 5.5% a.a. @ 10 min 1 oz. (28 g) Palisade, 7.5% a.a. @ 10 min 1 oz. (28 g) Santiam 6% a.a. @ 10 min 1 oz. (28 g) Cascade, 5.5% a.a., dry hop 5 days 1 oz. (28 g) Palisade, 7.5% a.a., dry hop 5 days 1 oz. (28 g) Santiam 6% a.a., dry hop 5 days YEAST Fermentis Safale S-04 English Ale ADDITIONAL ITEMS 0.25 tsp. (2 g) Irish moss @ 10 min 1 tsp. (5 mL) yeast nutrient @ 10 min 3.75 oz. (106 g) corn sugar if bottling Specifications: Yield: 5 gallons (18.9 L) Original Gravity: 1.066 (16° P) Final Gravity: 1.020 (5.1° P) ABV: 6.10% IBU: 60 SRM: 10 Directions: Dissolve extracts, candi syrup, and honey in enough reverse osmosis water to achieve a pre-boil volume of 6 gal. (22.7 L). Boil 60 minutes, adding hops, Irish moss, and yeast nutrient at the indicated times. Cool wort to 67° F (19° C), pitch yeast, and ferment for 4 days or until final gravity is reached. Rack to secondary, condition for 5 days, and add dry hops. Allow beer to sit on dry hops for 5 days before bottling or kegging.
Arrogant Bastard Barrel Project	No Profile Selected	5.5 Gallons	1.067	1.016	6.74	100.43	20.48 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:31 PM Notes:
Awesome Recipe	No Profile Selected	418.5 Gallons	1.064	1.015	6.48	47.99	3.94 °L	179	0
Author: Boil Size: 449.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:21 PM Notes:
Guinness Clone	Irish Stout	10 Litres	1.067	1.015	6.77	51.75	31.06 °L	179	0
Author: Andrea87 Boil Size: 16.6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:47 PM Notes: 2pkgs dry yeast per 5 gallons of wort.
Jacques Paille	Belgian Pale Ale	5.5 Gallons	1.055	1.005	6.6	33.19	3.97 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
Classico	American IPA	12 Litres	1.06	1.011	6.32	43.21	4.99 °L	179	0
Author: QuentinBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 45 Creation Date: 2/9/2024 5:30 PM Notes: 1 h d'empatage en infusion. Cl-/So4- : 0.5 Peu d'oxygénation. Fermentation à 18°C-19.5°C. DI 1060 03/02 Mise en fut le 26/02/24 DF : 1013 4.5g de sucre par litre abv 6.2%
Oat Pale Ale	No Profile Selected	8 Litres	1.071	1.018	6.97	0	5.72 °L	179	0
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:12 AM Notes:
기본 스타우트(컨트롤)	American Stout	20.8 Litres	1.07	1.016	7.07	15.01	25.24 °L	179	0
Author: song min brewery Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:57 PM Notes:
Fall Saison	Saison	5.5 Gallons	1.065	1.015	6.51	17.18	7.89 °L	179	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 1:01 PM Notes: MASH Temp 152 75 min MASH 7 Gallon preboil Strike Vol .1 gal/lb x 13 lbs + 7 = 8.3 gal. Strike H2O temp - 160 Pre-boil grav - 1.051 OG 1.062 FG 1.006 7.3%
Xupahazy	Specialty IPA: New England IPA	23 Litres	1.063	1.012	6.74	38.05	4.59 °L	179	0
Author: Boil Size: 30.2 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 4:38 AM Notes:
Awesome Recipe	American IPA	25 Litres	1.07	1.016	7.03	62.56	7.7 °L	179	0
Author: Boil Size: 31.41 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 9:05 AM Notes:
First	Belgian Pale Ale	4 Litres	1.057	1.006	6.7	44.19	13.93 °L	179	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 11:24 AM Notes:
Triple Anarchy	No Profile Selected	100 Gallons	1.072	1.018	7.06	30.09	36.15 °L	179	0
Author: Mancos Brewer Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 3:36 PM Notes:
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