American Pale Ale #2
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.28 |
62.83 |
6.44 °L
|
78 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 6:19 PM |
Notes: |
|
Chris Nichvolodoff Sour Stout
|
Oatmeal Stout
|
24 Litres |
1.066 |
1.012 |
7.08 |
25.32 |
30.89 °L
|
78 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 11:33 PM |
Notes: |
|
Red Hand Brewing Amber Ale
|
American Amber Ale
|
90 Gallons |
1.055 |
1.01 |
5.98 |
8.16 |
12.61 °L
|
78 |
1 |
|
Author:
|
|
Paul Schiele
|
|
Boil
Size: 92.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 10:56 PM |
Notes: |
|
Tilted Kilt
|
Wee Heavy
|
2.5 Gallons |
1.103 |
1.035 |
8.96 |
41.87 |
26.28 °L
|
78 |
0 |
|
|
Boil
Size: 3.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 10/9/2024 9:24 PM |
Notes: |
|
Mazapan Brown
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
21.81 |
26.02 °L
|
78 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 11:33 PM |
Notes: |
|
Empty Kegs Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.01 |
5.67 |
31.08 |
5.91 °L
|
78 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 1:43 AM |
Notes: |
|
Ambidextrous Amber
|
American Amber Ale
|
6.25 Gallons |
1.049 |
1.012 |
4.89 |
24.88 |
14.42 °L
|
78 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/2/2024 6:01 PM |
Notes: |
|
Dark Descent
|
American Stout
|
900 Gallons |
1.062 |
1.016 |
6.13 |
51.01 |
35.34 °L
|
78 |
0 |
|
|
Boil
Size: 980 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:35 AM |
Notes: |
|
Wedding Beer
|
American Porter
|
10 Gallons |
1.082 |
1.021 |
8.68 |
27.58 |
31.07 °L
|
78 |
0 |
|
|
Boil
Size: 12.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:31 PM |
Notes: |
|
Paleale SaazcZ
|
Blonde Ale
|
23 Litres |
1.061 |
1.011 |
6.53 |
0 |
5.46 °L
|
78 |
1 |
|
|
Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:54 AM |
Notes: |
|
Sour
|
American IPA
|
23 Litres |
1.066 |
1.011 |
7.22 |
68.94 |
7.3 °L
|
78 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2014 10:52 AM |
Notes: |
|
Milk Stout Magdalena
|
American Stout
|
1200 Litres |
1.05 |
1.015 |
4.63 |
19.59 |
30.23 °L
|
78 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 3:23 PM |
Notes: |
|
American Amble Ale V1
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
32.8 |
12.11 °L
|
78 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 8:50 AM |
Notes: |
|
Hot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
17.07 |
4.35 °L
|
78 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:45 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
25 Litres |
1.049 |
1.012 |
4.81 |
0 |
5.45 °L
|
78 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2024 7:39 AM |
Notes: |
|
Awesome Recipe
|
American Porter
|
25 Litres |
1.067 |
1.018 |
6.54 |
38.11 |
39.64 °L
|
78 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 4:12 AM |
Notes: |
|
Cornflake Cream Ale_2308
|
Blonde Ale
|
20.8 Litres |
1.051 |
1.01 |
5.44 |
19.65 |
4.09 °L
|
78 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 8/20/2023 5:05 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.069 |
1.013 |
7.37 |
52.89 |
12.93 °L
|
78 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 6:49 AM |
Notes: |
|
Ryefield IPA
|
American IPA
|
45 Litres |
1.065 |
1.011 |
7.12 |
64.36 |
6.97 °L
|
78 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 6:32 AM |
Notes: Drop yeast B4 dry hop if possible...
ferment 18C, rise to 21C for dry hop, VDK rest etc |
|
Brewhouse V4 Play , BABTSBHB West Coast IPA
|
American IPA
|
10 Gallons |
1.077 |
1.019 |
7.57 |
110.2 |
6.66 °L
|
78 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 7:50 PM |
Notes: |
|
|
|