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January 2024 Hefeweisen
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Weissbier
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5.5 Gallons |
1.053 |
1.014 |
5.14 |
16.68 |
3.68 °L
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199 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 7:04 PM |
Notes: Burning last of GR Perle hops.
Increasing wheat ratio.
Trying new yeast WLP300 for more banana aroma.
First time doing 90min hop as well. Only doing 90min for this one. |
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BA Freestyle
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North German Altbier
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1000 Litres |
1.051 |
1.013 |
5.02 |
25.27 |
15.08 °L
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199 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 8:39 AM |
| Notes: |
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Jubilee Juneteenth Hibiscus Ale
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No Profile Selected |
220 Gallons |
1.05 |
1.01 |
5.29 |
4.47 |
6.02 °L
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199 |
1 |
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Author:
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| Boil
Size: 222.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 4:08 PM |
| Notes: |
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Palmera Negra - Mexican Dark Lager
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Munich Dunkel
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310 Gallons |
12.34 |
2.55 |
5.23 |
18.29 |
22.49 °L
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199 |
0 |
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| Boil
Size: 335 Gallons |
Boil Time: 75 |
Boil Gravity: 11.5 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 6:40 PM |
| Notes: |
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Sierra Nevada Pale Ale
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American Pale Ale
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6 Gallons |
1.052 |
1.013 |
5.05 |
38.87 |
7.62 °L
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199 |
0 |
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| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/2/2024 11:37 PM |
| Notes: |
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Guinness Clone
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Dry Stout
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20 Litres |
1.048 |
1.01 |
4.99 |
141.69 |
5.33 °L
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199 |
0 |
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| Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:11 PM |
| Notes: |
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English Bitter
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No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.22 |
22.97 |
3.19 °L
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199 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 1:00 AM |
| Notes: |
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Oaked Orange Ale
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No Profile Selected |
3 Gallons |
1.052 |
1.013 |
5.15 |
13.57 |
17.65 °L
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199 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2024 6:06 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
150 Litres |
1.053 |
1.013 |
5.2 |
11.34 |
4.57 °L
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199 |
0 |
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| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:38 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
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5.5 Gallons |
1.055 |
1.015 |
5.29 |
0 |
3.52 °L
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199 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 9:55 PM |
| Notes: |
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CHOPP WIEBIER
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German Helles Exportbier
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50 Litres |
1.049 |
1.01 |
5.1 |
20.38 |
5.1 °L
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199 |
0 |
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| Boil
Size: 55.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 5/21/2020 8:48 PM |
Notes: 67º 40 minutos
72º 20 minutos
76º 10 minutos
2kg Malte torrado, 15 minutos, com arrefecimento. |
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Ff
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Blonde Ale
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20.8 Litres |
1.046 |
1.008 |
4.99 |
13.09 |
7.35 °L
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199 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 1:30 AM |
| Notes: |
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Bohemian Night
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Czech Dark Lager
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4.5 Gallons |
1.05 |
1.012 |
5 |
28.72 |
34.14 °L
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199 |
0 |
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| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 12/2/2023 9:49 PM |
| Notes: |
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Get Back!
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Weissbier
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20.8 Litres |
1.053 |
1.014 |
5.1 |
18.66 |
3.63 °L
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199 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2023 9:55 AM |
Notes: Trying new hops and new yeast. Using my Citra since its open and that’s all i have!
Yeast is Mangrove Jack’s Bavarian Wheat Yeast M20.
I also changed the mill size to [add later]
Pressure fermentation.
Using Brewzilla. |
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720 381
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No Profile Selected |
186 Gallons |
11.902 |
1.846 |
5.35 |
65.81 |
7.01 °L
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199 |
0 |
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| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 7:18 PM |
| Notes: |
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Mapalé
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Irish Stout
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200 Litres |
1.047 |
1.009 |
5.04 |
27.02 |
32.61 °L
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199 |
0 |
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| Boil
Size: 208 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 11:20 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.04 |
0 |
5.67 °L
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199 |
0 |
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| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 10:29 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
3.89 °L
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199 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:20 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
31.14 |
20.36 °L
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199 |
0 |
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| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:25 AM |
| Notes: |
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Sanfordita
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Premium American Lager
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5.5 Gallons |
1.052 |
1.013 |
5.19 |
12.17 |
2.63 °L
|
199 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:13 AM |
Notes: Mexican Lager Yeast White Labs WLP940 2 pakker
Zest of two limes was added in the last 15 minutes of the boil
Fermented at an average temp of 14 degrees for 8 days
Conditioning for 30 days.
Racked to secondary on 8th day April 30th. Gravity measured at racking was 1.008 est with spectrometer.
Rognli's Close To Corona
OG = 1049
FG = 1012
Bryggesystem: Speidel 20l
Starter: 2 rør med WLP 940 beregnes i Mr. Malty til 24l lager. Dato settes til 120 dager før best before.. og magnetrører. OG = 1.049 Justeres til 2 rør. Resultatet multipliseres med 1.1 = lav overpitching. Eks. om Mr. Malty sier 3 liter lager jeg 3.3 liter. 330 gram lys spraymalt tilsettes kolben og kolben fylles med vann til 3.3l. 2 tsp med gjærnæring tilsettes. 1 dråpe foam Control tilsettes. Alt røres godt rundt til jeg er sikker på at ikke noe spraymalt er festet til kolben. Starteren kokes opp på gass. Legges nært vannrett, og magnetpinnen tilsettes. Koker i 15 min. Kjøles ned til 20 grader. 2 desinfiserte rør tilsettes. Står i 36 timer på 19 grader. Kjøles ned til 5 grader i 12-24t. for bunnfelling.
Malt:
2150 g Pilsnermalt
800 g Carapils
830 g Flaked Corn (Mais)
830 g Flaked Rice (Ris) Her kan f.eks. Uncle Bens hurtigris 5 min. Benyttes i stedet for.
Alt kjøres i kvern med 1.2 mm
Humle:
25 g Hallertauer Mittelfruher (4.5%) - 60 min.
20 g Hallertauer Mittelfruher (4.5%) - 10 min.
10 g Tettnanger (4.7%) - 5 min.
Vannjustering:
CaSO4 i kjele - 5 g.
CaCl i kjele - 2.5 g.
CaSO4 i skyll - 1 g.
Vann i Kjele = 26l
Skyll = 5l
Meskeskjema:
Innmesk 52 grader
Step 1: 5 min 57
Step 2: 30 min 60
Step 3: 40 min 66
Step 4: 10 min 72
Step 5: 5 min 78
Kok:
90 min på 101 grader + 2 drpåer foam Control
Tilsettinger:
Whirfloc tablett, 1 stk. på -15 min.
Kjøles raskt til 8 grader. Tappes i desinfisert kar. O₂ tilsettes til 18 PPM. Gjær (som er dekantert og temperert til ca. 9 grader) tilsettes.
Gjæring:
6 dager på 9 grader
2 dager på 13 grader
20 dager på 9 grader
10 ml Isinglass tilsettes fat sammen med ølet. Karboneres naturlig eller kunstig.
Modning:
2 mnd. på 2-4 grader
Nyt! (med en dråpe lime ;) ) |
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