Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Melange	Saison	16 Gallons	1.042	1.008	4.51	0	3.15 °L	188	0
Author: testingapril Boil Size: 19.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 1:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.011	6.9	31.49	4.3 °L	188	0
Author: Pototo Ryan Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2023 5:33 PM Notes:
Drink Wit Me!	Witbier	5.5 Gallons	1.049	1.013	4.82	21.48	3.98 °L	188	0
Author: RunRideBrew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2025 4:01 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.063	1.015	6.33	73.75	5.78 °L	188	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/18/2024 9:12 PM Notes:
Mexican Mole Blonde Stout	Experimental Beer	8.5 Gallons	1.06	1.01	6.57	21.78	5.86 °L	188	0
Author: Poletrain Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 4:58 PM Notes:
Belgian Blonde Ale AF	Belgian Blond Ale	5.5 Gallons	1.058	1.01	6.39	29.57	4.01 °L	188	0
Author: Glenn-O Boil Size: 6.48 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 2/20/2025 12:20 PM Notes:
GF NEIPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.012	6.73	44.1	6.42 °L	188	1
Author: Caleb Lee Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 12:50 AM Notes:
White IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.015	6.26	59.08	6.22 °L	188	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/14/2020 1:32 AM Notes: First dry hop at high krausen. I usually throw it in same time I pitch my yeast. Second dry hop in the keg, or a few days before you package.
Czech	Czech Pale Lager	23 Litres	1.038	1.008	4.03	27.47	4.11 °L	187	1
Author: Rooster Home Brewing Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 7:56 PM Notes:
Hefeiweizen	Weizen/Weissbier	19 Litres	1.049	1.011	5.05	12.36	5.47 °L	187	0
Author: Jasonc55 Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:06 PM Notes:
Wheat Beer	Weissbier	20.8 Litres	1.04	1.01	3.94	115.08	3.68 °L	187	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 5:20 AM Notes:
AV Pils	German Leichtbier	5.5 Gallons	1.038	1.007	4.13	24.97	3.5 °L	187	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 2:19 PM Notes:
The Devil's Taint	Belgian Tripel	22 Litres	1.079	1.009	9.21	36.01	3.46 °L	187	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 12/13/2024 10:42 PM Notes:
Sesh-Weissen	Weissbier	5 Gallons	1.047	1.007	5.19	12.94	6.63 °L	187	0
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 8:40 PM Notes:
Manitou Altbier	Altbier	5.5 Gallons	1.058	1.014	5.71	38.81	19.64 °L	187	0
Author: Steve Walis Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 11/20/2024 1:52 PM Notes:
O’ JA!	Festbier	4 Gallons	1.057	1.012	5.86	24.55	6.26 °L	187	0
Author: MountianBro Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:35 PM Notes:
Vienna Lager (attempt 2)*	Märzen	1.25 Gallons	1.052	1.01	5.52	23.11	16.77 °L	187	2
Author: MoldyGoon Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 2:57 PM Notes: This is attempt 2 - Attempt 1 used root shoot malt, but it was sold out. - Honey malt is left over as well as hallertau from the first two batches. - First ever beer trying out water chemistry, thought distilled would be easy. I haven't gotten my water tested and my dad plans on putting in a filter soon so there is no point in testing water until then. - I might try out a bottle or 2 priming with honey for shits and gigs. - I also ordered lactic acid for mash PH adjustment.
Irish Red 03/07/2024	No Profile Selected	5.5 Gallons	1.056	1.01	5.92	30.62	19.59 °L	187	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 1:33 PM Notes:
Awesome Recipe	Cream Ale	28 Litres	1.071	1.018	6.86	18.35	4.46 °L	187	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:21 AM Notes:
Awesome Recipe	International Amber Lager	4 Litres	1.062	1.015	6.07	0	9.3 °L	187	0
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:36 PM Notes:
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