|
IN DUBBEL TROUBLE AGAIN
|
Belgian Dubbel
|
16 Litres |
1.068 |
1.015 |
6.94 |
20.32 |
14.47 °L
|
175 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 62 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 12:45 PM |
| Notes: |
|
|
Crimson Dawn
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.19 |
15.66 °L
|
175 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 8:54 PM |
| Notes: |
|
|
H4H IPA
|
American IPA
|
220 Gallons |
16.354 |
3.251 |
7.12 |
49.82 |
7.19 °L
|
175 |
0 |
|
|
|
| Boil
Size: 224.95 Gallons |
Boil Time: 90 |
Boil Gravity: 16 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
2200 Litres |
17.39 |
2.818 |
7.93 |
0 |
16.45 °L
|
175 |
0 |
|
|
|
| Boil
Size: 2205.68 Litres |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 1:42 PM |
| Notes: |
|
|
Forrest's Framboise II
|
Fruit Beer
|
22 Litres |
1.075 |
1.021 |
7.66 |
19.92 |
10.53 °L
|
175 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2025 4:57 AM |
| Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose |
|
|
Nick's IPA
|
American IPA
|
11 Gallons |
1.065 |
1.012 |
7.04 |
44.54 |
11.7 °L
|
175 |
0 |
|
|
|
| Boil
Size: 13.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:46 AM |
| Notes: |
|
|
East Coaster 5 G
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
46.5 |
4.22 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 6:37 PM |
| Notes: |
|
|
Octobrewday
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.64 |
18.02 |
4.88 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 3:21 AM |
| Notes: |
|
|
Leftover Barley Wine
|
No Profile Selected |
10 Litres |
1.077 |
1.015 |
8.06 |
45.77 |
16.46 °L
|
175 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:46 PM |
| Notes: |
|
|
Crazy Hazy
|
American IPA
|
60 Litres |
1.07 |
1.016 |
7.35 |
40.39 |
4.57 °L
|
175 |
0 |
|
|
|
| Boil
Size: 75.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 5/27/2024 3:03 AM |
| Notes: Mash Hop is Dip hopping. Hops soaked in 70C liquor for 2 hrs then added to fermenter pre transfer. |
|
|
Golden Resolve (Ukrainian Golden Ale)
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.008 |
7.06 |
34.15 |
7.51 °L
|
175 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.063 |
1 |
8.32 |
0 |
0 °L
|
175 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:36 PM |
| Notes: |
|
|
Stood Up XPA
|
American Pale Ale
|
20 Litres |
1.074 |
1.014 |
7.9 |
91.8858 |
10.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 26.16 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 6.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2024 10:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
60.1 |
4.55 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 1/6/2024 2:54 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.54 |
22.71 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 5:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
31.49 |
4.3 °L
|
175 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2023 5:33 PM |
| Notes: |
|
|
HHWW
|
American Strong Ale
|
325.5 Gallons |
1.084 |
1.021 |
8.23 |
26.22 |
21.2 °L
|
175 |
0 |
|
|
|
| Boil
Size: 332.14 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 2:27 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
22 Litres |
1.069 |
1.012 |
7.43 |
56.29 |
6.22 °L
|
175 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 4:20 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.073 |
1.012 |
8.04 |
55.01 |
5.31 °L
|
175 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
32 Litres |
1.074 |
1.02 |
7.06 |
38.94 |
5.39 °L
|
175 |
0 |
|
|
|
| Boil
Size: 38.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 192.5 g |
Creation
Date: 4/17/2023 5:47 PM |
| Notes: |
|
|
|
|