Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
18 JAAR CIPI BIER	Belgian Tripel	25 Litres	1.103	1.026	10.1	0	10.15 °L	162	0
Author: Boil Size: 33.52 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 5:04 PM Notes:
AMERICAN IPA IV	American IPA	6 Litres	1.07	1.013	7.44	61.57	9.48 °L	162	0
Author: manurodri Boil Size: 10.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: dextrose Priming Amount: 46.8 g Creation Date: 6/16/2025 2:35 PM Notes:
Bourbon Oaked English Barley Wine	English Barleywine	30 Litres	1.089	1.015	9.76	41.74	12.84 °L	162	0
Author: Boil Size: 41.73 Litres Boil Time: 120 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: BrownSugar Priming Amount: 126.5 g Creation Date: 4/17/2025 8:42 PM Notes: Use yeast cake from 80 Shilling Age on bourbon oak spiral for 6 months. Prime with CBC-1 and brown sugar.
May Bock	No Profile Selected	400 Litres	1.072	1.012	7.9	19.05	7.66 °L	162	0
Author: Fat Barley Boil Size: 410 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 12:24 PM Notes:
Maibock	Maibock/Helles Bock	10 Gallons	1.072	1.014	7.58	34.22	7.63 °L	162	0
Author: Pudman Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:01 PM Notes:
Poerter Café	English Porter	80 Litres	1.077	1.019	7.62	0	39.56 °L	162	0
Author: Boil Size: 85.7 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:34 AM Notes:
1744 Porter - BYO	Brown Porter	5 Gallons	1.08	1.019	7.99	46.58	41.29 °L	162	0
Author: Daryl_Mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 5:40 PM Notes: Substituted Chinook hops for Columbus hops.
Aroi Final	No Profile Selected	8 Litres	1.092	1.023	9.09	25.13	12.94 °L	162	0
Author: Boil Size: 13.82 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:08 PM Notes:
Simone	American Strong Ale	350 Litres	1.078	1.009	8.94	62.15	12.28 °L	162	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 1:42 PM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.077	1.019	7.58	0	4.12 °L	162	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:17 PM Notes:
St Tim’s 9-18-21 THE ONE!	Belgian Dubbel	5.5 Gallons	1.083	1.011	9.4	21.16	15.35 °L	162	0
Author: mugarte2009@gmail.com Boil Size: 7.89 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:03 PM Notes: Notes change each session …. Started Yeast at 8 pm 1/22/21 Brew Day 1/23/21 Mashed - 131 F for 10mins, , then 149F for 90 mins, 155F for 30 mins, Mashout 168F for 10 mins. Pre Boil gravity 1.054 (Est from 1.038. @ 142F) Boiled 90 mins added hops per schedule. Racked to keg xxxx21 Set in fridge @ 38 deg Bottling xxxand adding sugar and yeast. FG 1.xxx Est ABV x.x%
Murphistopheles Imperial Stout	Imperial Stout	5 Gallons	1.108	1.026	10.76	299.87	50 °L	162	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/10/2024 5:23 PM Notes:
80kV	No Profile Selected	1 Gallons	1.081	1.016	8.45	0	11.72 °L	162	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2024 7:17 AM Notes:
Hazy	No Profile Selected	24 Litres	1.075	1.014	7.94	18.49	5.01 °L	162	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 9:53 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	1 Gallons	1.088	1.022	8.67	97.23	13.12 °L	162	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 8:38 PM Notes:
GGB Mash Hoped HAZY	Specialty IPA: New England IPA	4 Gallons	1.07	1.004	8.61	55.75	4.8 °L	162	0
Author: BrewingBaar Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 6:47 AM Notes:
Aleron	American IPA	23 Litres	1.075	1.016	7.77	41.51	7.06 °L	162	0
Author: Soddy Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 11/23/2023 10:50 PM Notes:
Gin	No Profile Selected	6.1 Gallons	1.076	1	9.94	0	0.16 °L	162	0
Author: randomus Boil Size: 9.1 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 4:22 AM Notes:
Engineered IPA 3	Specialty IPA: New England IPA	5.5 Gallons	1.086	1.02	8.6	112.2	6.41 °L	162	1
Author: nfast Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 7:06 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	162	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
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