Homebrew Beer Recipes | Page 14920 | Browse 310,000+ at Brewer's Friend

Author:

TBS

Boil Size: 5500 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 92

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/27/2024 9:16 AM

Notes:

Author:

petearruda

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2024 4:25 AM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2024 7:42 PM

Notes:

Author:

Boil Size: 5.55 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/30/2024 2:04 AM

Notes:

Author:

J.Bird

Boil Size: 2.9 Gallons

Boil Time: 60

Boil Gravity: 1.13

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 10/12/2024 5:18 PM

Notes: 1) Add 3 gal water to pot, heat to 153F.

2) Add grain bag to water, steep for 45 mins

3) Remove grain bag, add Pilsen LIght CBW

4) Heat to slow rolling boil. (203F) 60 min boil time

5) At 45min remaining in boil, add 2oz Kent Golding Hops

6) At 20min remaining in boil, add 2oz Kent Golding Hops and half tab of whirlfloc

7) At 5min remaining in boil add 1 oz Willamette hops

8) Sanitize fermenter and yeast packet with starsan (1 oz per 5 gals, 30sec contact time)

9) add one 8lb bag of ice along with 1.5 gal spring water to fermenter bucket before adding wort.

10)Add wort, insure wort is <80F before adding yeast

11) Take hydrometer sample when cool, add yeast. (1.075 goal)

12) Cap fermenter/shake virgorously!

13) Ferment at room temp (70F-ish) for 10 days.

14) take Hydrometer reading. (finish goal is 1.018)

15) Bottle with one tab of carb drops per bottle.

16) Bottle condition for 1 week at room temp

17) Store bottles in the fridge!

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2024 1:37 PM

Notes: 3 kg of fresh blueberries from a local farm. add those about 4/5 days into fermentation

Just using bottled water and adding lactic acid to bring the PH down

Author:

Boil Size: 7.02 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2024 3:12 AM

Notes:

Author:

Boil Size: 12.32 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2024 11:24 AM

Notes:

Author:

JunkJman

Boil Size: 7.8 Gallons

Boil Time: 75

Boil Gravity: 1.046

Efficiency: 72

Mash Thickness: 1.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2024 8:57 PM

Notes: Mash @ 150 for 60
Boil 75 mins @ 60 mins add sugar
Cool wort to 180 degrees add first hop addition
Dry hop on day 3
Add lemon drops on day 6

Low bitterness very juicy can't taste alcohol

Author:

AndyHarley

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2024 2:47 PM

Notes:

Author:

Boil Size: 24.7 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/5/2023 5:01 PM

Notes:

Author:

Boil Size: 25.96 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2024 7:56 AM

Notes:

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2024 12:14 AM

Notes:

Author:

Boil Size: 25.95 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2024 3:52 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 74

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2024 1:26 AM

Notes: Target: Ph 3.3-3.4

After fermentied beer
I'm going to mix blend mango & passion fruit puree
Amount puree can change depending on the situation.

Author:

KAHLE

Boil Size: 7.58 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2023 4:14 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/1/2023 5:42 PM

Notes:

Author:

Boil Size: 7.28 Gallons

Boil Time: 30

Boil Gravity: 14.6

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/16/2023 1:34 PM

Notes: **Ganadora ORO en categoría IPA, Copa C4 de cerveceros de centroamerica Honduras 2023.
Mash a 149°F (65°C) por 60 minutos
Añadir los primeros lúpulos luego del "Vorlauf" (justo durante el lavado o "Sparge"
Boil de 30 minutos
Whirlpool por 40 minutos (from start to rest) Seguir schedule de adiciones de lúpulo
Enfriar, y hacer Pitch de levadura para fermentar a 67°F (19°C) por 2 días, dejar que la temperatura incremente lentamente a 73°F (23°C) hacia el final de la fermentación para que atenue adecuadamente.
Cuando la fermentación alcance los 1.5–2° Plato de la gravedad final (1.020–1.022), hacer el first dry-hop addition (Biotrasformación).
Luego de 3 días, añadir hacer el segundo dry-hop addition por otros 3 días.
Hacer descanso de Hop Creep por 2 días más,
Cold crash de 1 día para decantar particulas sueltas de lúpulo
Hacer transeferencia cerrada a Keg

Author:

Boil Size: 10 Litres

Boil Time: 30

Boil Gravity: 1.09

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2023 4:03 PM

Notes:

Author:

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2023 4:12 AM

Notes: