Nova Amber Lager
|
International Amber Lager
|
20 Litres |
1.046 |
1.009 |
4.84 |
23.88 |
13.65 °L
|
65 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 10:16 PM |
Notes: |
|
S'more Stouty
|
Oatmeal Stout
|
65 Gallons |
1.073 |
1.015 |
7.61 |
32.43 |
40.95 °L
|
65 |
0 |
|
|
Boil
Size: 66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 9:51 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.24 |
30.77 |
37.4 °L
|
65 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2024 8:15 AM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
27.14 |
13.1 °L
|
65 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 4:17 AM |
Notes: |
|
One Winged Hussar
|
Baltic Porter
|
5.5 Gallons |
1.074 |
1.018 |
7.44 |
58.05 |
42.27 °L
|
65 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 9/23/2024 8:52 PM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
105 Gallons |
1.062 |
1.012 |
6.55 |
28.63 |
5.09 °L
|
65 |
0 |
|
|
Boil
Size: 102.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 5:18 PM |
Notes: |
|
Oatmeal Stout V1
|
Oatmeal Stout
|
10 Litres |
1.051 |
1.02 |
4 |
34.26 |
30.06 °L
|
65 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 45.5 g |
Creation
Date: 8/18/2024 12:01 PM |
Notes: |
|
Green Frog Herbal Harmony
|
Spice, Herb, or Vegetable Beer
|
25.8 Litres |
1.059 |
1.015 |
5.84 |
26.91 |
4.2 °L
|
65 |
0 |
|
|
Boil
Size: 41.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 10:47 AM |
Notes: |
|
IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
33.47 |
5.07 °L
|
65 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:21 AM |
Notes: |
|
RANDOMFASZ
|
Fruit Beer
|
20.8 Litres |
1.112 |
1.025 |
11.49 |
27.82 |
22.78 °L
|
65 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 10:51 AM |
Notes: |
|
Goliat
|
American Stout
|
35 Litres |
1.104 |
1.022 |
10.77 |
115.07 |
50 °L
|
65 |
0 |
|
|
Boil
Size: 47.16 Litres |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 7:44 PM |
Notes: 80 ebc dark brown sugar
5dl kaldtraktet kaffe med 60 g kaffe |
|
Megs Stout V2
|
Oatmeal Stout
|
2.5 Gallons |
1.071 |
1.013 |
7.52 |
36.98 |
38.49 °L
|
65 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 4:53 AM |
Notes: |
|
Mexican Beer
|
International Pale Lager
|
22 Litres |
1.047 |
1.007 |
5.3 |
16.73 |
2.95 °L
|
65 |
0 |
|
Author:
|
|
Abadía de Trassierra
|
|
Boil
Size: 28.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 6/8/2024 7:17 AM |
Notes: |
|
Everyside Lager
|
American Light Lager
|
3000 Litres |
11.828 |
2.761 |
4.84 |
0 |
2.99 °L
|
65 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 3000 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 12:44 AM |
Notes: |
|
Surf Ghetto
|
International Pale Lager
|
465 Gallons |
1.048 |
1.005 |
5.56 |
14.07 |
2.88 °L
|
65 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 9:47 PM |
Notes: |
|
Vat A Morgana
|
Russian Imperial Stout
|
40 Litres |
1.09 |
1.014 |
9.96 |
17.52 |
50 °L
|
65 |
3 |
|
|
Boil
Size: 49.02 Litres |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:22 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
38.73 |
32.2 °L
|
65 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 1:38 PM |
Notes: |
|
Seagrond Lager Tettanger
|
International Pale Lager
|
23.5 Litres |
1.048 |
1.012 |
4.82 |
23.66 |
3.56 °L
|
65 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:47 AM |
Notes: Pressure fermentation 15Psi room temperature in Fermzilla. |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
25.16 °L
|
65 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 4:53 AM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
12 Gallons |
1.044 |
1.011 |
4.36 |
0 |
3.97 °L
|
65 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 3:52 AM |
Notes: |
|
|
|