10 gal cream ale? Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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10 gal cream ale?

163 calories 14.4 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday June 23rd 2022
1.050
1.009
5.3%
20.1
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Bestmalz - BEST Pilsen18 lb BEST Pilsen 37 1.9 100%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Valley Hops - Sabro0.25 oz Sabro Hops Pellet 14.3 Boil 60 min 7.08 12.5%
0.75 oz BSG - Sabro0.75 oz Sabro Hops Pellet 14.3 Boil 10 min 7.7 37.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14.3 Whirlpool 0 min 5.36 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"10 gal cream ale?" No Profile Selected beer recipe by NC River Rat. All Grain, ABV 5.31%, IBU 20.14, SRM 3.47, Fermentables: (BEST Pilsen) Hops: (Sabro)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-11 12:24 UTC
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