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2015.5 - Hair of the Dog Fred

Method: All Grain
Style: American Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

10.0%

IBU (tinseth):

76.9

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	German - Floor-Malted Bohemian Pilsner18 lb Floor-Malted Bohemian Pilsner	38	1.8	75.6%
2.60 lb	Belgian - Aromatic2.6 lb Aromatic	33	38	10.9%
2.06 lb	Flaked Rye2.06 lb Flaked Rye	36	2.8	8.7%
1.15 lb	Cane Sugar1.15 lb Cane Sugar - (late boil kettle addition)	46	0	4.8%
23.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.51 oz	Progress0.51 oz Progress Hops	Pellet	6	Boil	120 min	9.47	9.1%
0.51 oz	First Gold0.51 oz First Gold Hops	Pellet	7.5	Boil	120 min	11.84	9.1%
0.51 oz	Brewer's Gold0.51 oz Brewer's Gold Hops	Pellet	7.5	Boil	120 min	11.84	9.1%
0.51 oz	Liberty0.51 oz Liberty Hops	Pellet	4	Boil	120 min	6.32	9.1%
0.51 oz	Fuggles0.51 oz Fuggles Hops	Pellet	4.5	Boil	30 min	5.01	9.1%
0.51 oz	Amarillo0.51 oz Amarillo Hops	Pellet	8.5	Boil	30 min	9.46	9.1%
0.51 oz	Northern Brewer0.51 oz Northern Brewer Hops	Pellet	8	Boil	30 min	8.9	9.1%
0.51 oz	Mount Hood0.51 oz Mount Hood Hops	Pellet	4.8	Boil	10 min	2.52	9.1%
0.51 oz	Saaz0.51 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.84	9.1%
0.51 oz	Styrian Goldings0.51 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	2.89	9.1%
0.51 oz	Chinook0.51 oz Chinook Hops	Pellet	13	Boil	10 min	6.82	9.1%
5.61 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.51 oz	Progress (Pellet)	9.47	9.1%
0.51 oz	First Gold (Pellet)	11.84	9.1%
0.51 oz	Brewer's Gold (Pellet)	11.84	9.1%
0.51 oz	Liberty (Pellet)	6.32	9.1%
0.51 oz	Fuggles (Pellet)	5.01	9.1%
0.51 oz	Amarillo (Pellet)	9.46	9.1%
0.51 oz	Northern Brewer (Pellet)	8.9	9.1%
0.51 oz	Mount Hood (Pellet)	2.52	9.1%
0.51 oz	Saaz (Pellet) 0.50999999883341 oz Saaz (Pellet) Hops	1.84	9.1%
0.51 oz	Styrian Goldings (Pellet)	2.89	9.1%
0.51 oz	Chinook (Pellet)	6.82	9.1%
5.61 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 718 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,954

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Brews

Public: Yup, Shared
Last Updated: 2015-02-26 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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