Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.9 |
Boil
|
90 min |
48.53 |
64.5% |
|
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.29 |
25.8% |
|
6 g |
Celcia (Styrian Goldings)6 g Celcia (Styrian Goldings) Hops |
|
Pellet |
6.2 |
Boil
|
0 min |
|
9.7% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
48.53 |
64.5% |
|
16 g |
East Kent Goldings (Pellet) 16 g East Kent Goldings (Pellet) Hops |
|
4.29 |
25.8% |
|
6 g |
Celcia (Styrian Goldings) (Pellet) 6 g Celcia (Styrian Goldings) (Pellet) Hops |
|
|
9.7% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
14.4L dunk sparge |
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.63 g |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
"Exmoor Gold Clone" Special/Best/Premium Bitter beer recipe by Itbrvilla. BIAB, ABV 4.41%, IBU 52.82, SRM 10.33, Fermentables: (Maris Otter Pale) Hops: (Challenger, East Kent Goldings, Celcia (Styrian Goldings)) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-25 16:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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