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Lemon Blueberry Sour - LB

Method: Partial Mash
Style: Gose
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.255 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Mangrove Jacks Lemon Gose Sour kit/ Yellot Brews
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Tuesday January 1st 2019

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.1

Mash pH

1.3

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	Liquid Malt Extract - Light1.9 kg Liquid Malt Extract - Light	35	4	38.8%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	46	0.5	20.4%
2 kg	Blueberry2 kg Blueberry	4.95	0	40.8%
4.90 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Lemondrop20 g Lemondrop Hops		Pellet	6	Dry Hop at 20 °C	5 days		100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops			100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	Blueberries		Flavor	Primary	7 days

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 220g CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

50313638-1971917016437847-7780216339104268288-n-7189.jpg

Last Updated and Sharing

4,004

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-24 17:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

WitchDoktor

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Lemon Blueberry Sour - LB

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