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Mosaic citra simcoe neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.75 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday May 8th 2017

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (rager):

54.5

SRM (morey):

3.9

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	German - Pilsner30 lb Pilsner	38	1.6	75.9%
2.50 lb	Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.1%
2 lb	American - Vienna2 lb Vienna	35	4	5.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	5.1%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	2.5%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	20 min	13.26	4%
7 oz	Mosaic7 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	60 min	11.08	14%
7 oz	Citra7 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	60 min	9.75	14%
8 oz	Simcoe8 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	60 min	12.86	16%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Hopback at 212 °F	15 min	2.14	4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Hopback at 212 °F	15 min	2.11	4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Hopback at 212 °F	15 min	1.86	4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Hopback at 212 °F	15 min	1.45	4%
6 oz	Mosaic6 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		12%
6 oz	Simcoe6 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		12%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	13.26	4%
15 oz	Mosaic (Pellet)	13.19	30%
15 oz	Citra (Pellet) 14.999999965689 oz Citra (Pellet) Hops	11.61	30%
16 oz	Simcoe (Pellet)	15	32%
2 oz	Amarillo (Pellet)	1.45	4%
50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Calcium Chloride		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 503 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Wally World Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104	0	0	150	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hops on 2nd day of active fermentation.

Last Updated and Sharing

4,066

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-04 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Andys88

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