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Hazy Days - NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Sunday April 17th 2016

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

50.3

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.8%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	11.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.2%
6 oz	Canadian - Honey Malt6 oz Honey Malt	37	25	2.8%
13.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	14.5	Boil	10 min	16.38	9.8%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15.4	Boil	10 min	4.35	2.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.8	Whirlpool at 170 °F	30 min	11.29	19.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15.9	Whirlpool at 170 °F	30 min	18.32	19.5%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	15.9	Dry Hop	5 days		24.4%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	14.5	Dry Hop	7 days		24.4%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	16.38	34.2%
0.25 oz	Columbus (Pellet)	4.35	2.4%
2 oz	Amarillo (Pellet)	11.29	19.5%
4.50 oz	Galaxy (Pellet)	18.32	43.9%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pure Life water report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	20	190	70	0
Mash pH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 -30 min. Continue cooling at full flow.

Split total dry hop quantity into two equal portions.First dry hop added to primary right as krausen begins to drop and left for 5-7 days. Then transfer to dry hop keg with second dry hop addition for 5-7 days. Then transfer to serving keg.

Hop combos to try: galaxy/nelson, El Dorado/azaaca

Alternative yeast - 1318

Last Updated and Sharing

4,146

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Brews

Public: Yup, Shared
Last Updated: 2018-11-06 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

916brewdog

Brage

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