Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsener Βοημίας Hellas	Bohemian Pilsener	23 Litres	1.056	1.015	5.43	43.66	3.46 °L	88	0
Author: Boil Size: 28.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 6/23/2024 10:38 AM Notes: Using 50% reverse osmosis water and tap water of 120ppm Prepeared fridge at 10C with presure fermentation ready In fermenter on 25/6 pitch Yeastflow yf-301 no starter OG=1.056 Fermentation started on 3rd day Keep at 10C till 11/7, (8% brix, FG=~1.018) start diacetyl rest, ferm end profile (13C, 14C, 15C) for 5 days Cold crash, lager at 2C for 2 days Lager
BLONDE (Bombshell Blond, Author's Exact)	Blonde Ale	5.5 Gallons	1.046	1.011	4.68	22.57	3.07 °L	88	0
Author: Jerry R Boil Size: 7.3125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:05 PM Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024 __________________________ Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018 I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62. Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well Apr 2, 2007 Recipe Type All Grain Yeast US-56 Yeast Starter no Batch Size (Gallons) 5.5 Original Gravity 1.046 Final Gravity 1.014 Boiling Time (Minutes) 60 IBU 23.1 Color 3.1 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 14 A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-B Light Hybrid Beer, Blonde Ale Min OG: 1.038 Max OG: 1.054 Min IBU: 15 Max IBU: 28 Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 9.00 Anticipated OG: 1.046 Plato: 11.50 Anticipated SRM: 3.0 Anticipated IBU: 23.7 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 83.3 7.50 lbs. Pilsener Germany 1.038 2 5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 5.6 0.50 lbs. Vienna Malt Germany 1.037 3 5.6 0.50 lbs. Wheat Malt Germany 1.039 2 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertauer Whole 4.30 17.5 60 min. 1.00 oz. Saazer Whole 4.50 6.2 20 min. Yeast ----- White Labs WLP001 California Ale Makes for a killer session beer for both craft and macro lovers.
#21/22 Lacto. Sour / Wild	No Profile Selected	44 Litres	1.041	1.01	4.06	9.2	6.32 °L	88	0
Author: wsurgey Boil Size: 47 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:51 PM Notes:
Wet Hop IPL'24	Premium American Lager	5.5 Gallons	1.073	1.016	7.43	51.19	3.68 °L	88	1
Author: Chilled Hops James Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 4:19 AM Notes:
SB - Alignment Shift #2	No Profile Selected	1145 Litres	1.056	1.01	6.17	47.63	7.11 °L	88	0
Author: thunderaxe Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:03 PM Notes:
Mama Wiley's Pecan Brown Ale	Southern English Brown	510 Gallons	1.047	1.011	4.74	17.22	28.57 °L	88	0
Author: Kyle Carbaugh Boil Size: 606 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2024 6:38 PM Notes:
Awesome Recipe	American Wheat or Rye Beer	20 Litres	1.062	1.015	6.06	25.32	5.57 °L	88	0
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 4:06 AM Notes:
HBH HI GRAV	No Profile Selected	955 Gallons	20.831	6.259	8.13	0	4.44 °L	88	0
Author: lostcook Boil Size: 1085 Gallons Boil Time: 60 Boil Gravity: 18.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 10:25 AM Notes:
WP	No Profile Selected	1160 Litres	1.03	1.007	2.91	0	4.74 °L	88	0
Author: Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 10:41 AM Notes:
OP Hodge Podge Ldge	No Profile Selected	5.5 Gallons	1.057	1.011	6.05	23.34	28.47 °L	88	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2024 7:16 PM Notes:
SB10-1: Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.24	56.33	6.12 °L	88	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash 150-152 --> 20 min RAMP 152-156 --> 10 min MASH 156 --> 40 min Mash pH 5.4 Preboil, pH 5.42, S.G. 1.043 Final Runnings, pH 5.48, S.G. 1.016
Mexiswince	Standard American Lager	5.5 Gallons	1.05	1.009	5.3	11.72	3.63 °L	88	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/12/2024 1:53 AM Notes: Tite lager pour faire changement au bloc
CAC B EIPA	Standard/Ordinary Bitter	23 Litres	1.063	1.021	5.54	77.17	9.82 °L	88	0
Author: Sonny Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 5:18 PM Notes:
Golden Summer 24	American Pale Ale	24 Litres	1.049	1.008	5.32	31.89	6.59 °L	88	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 8:55 AM Notes: Cascade og amerkansk pale ale malt vil gjøre en forskjell her. Spennende
XEL - Light Ale	Light American Lager	1000 Litres	7.494	1.907	2.93	14.24	3.74 °L	88	0
Author: Gzani Boil Size: 1151.1 Litres Boil Time: 60 Boil Gravity: 7.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:51 PM Notes:
Awesome Recipe** Next Brew	Light American Lager	5 Gallons	1.046	1.012	4.53	10.73	2.95 °L	88	5
Author: C1 Brewing Co Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 3/17/2024 11:48 PM Notes: American Light Lager with strawberry and lime added during fermentation. Fermentation for 1 - 2 weeks Transfer to secondary and add fruit - 7lbs total. (thinking 5 lbs strawberry and 2 lime)? leave for 5 - 7 days. bottle and let carb. placed into a fridge after 1 week. Do not used distilled water add 1 teaspoon of gypsum 30 mins into the boil 1/2 teaspoon of yeast nutrient with the yeast
One Eyed Cream	Cream Ale	12.5 Gallons	1.05	1.015	4.49	48.41	4.44 °L	88	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 2:37 PM Notes:
Awesome Recipe	Maibock/Helles Bock	1200 Litres	1.048	1.012	4.72	0	4.35 °L	88	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 11:42 AM Notes:
Speedy Sour IPA	Standard/Ordinary Bitter	23 Litres	1.069	1.017	6.84	0	5.58 °L	88	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 11:14 AM Notes:
Kolsch - 2021	Kölsch	10.5 Gallons	1.051	1.009	5.47	14.69	3.18 °L	88	0
Author: BrewKing60 Boil Size: 14.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2021 4:37 PM Notes: http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=46JZXYX May have to boil longer to boil off DMS May have to mash longer for full conversion due to low temp.
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