Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goodfolk Tripel Play	Belgian Tripel	200 Litres	1.082	1.018	8.98	30.06	4.91 °L	105	0
Author: Justin Longobardi Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 5:37 AM Notes:
Christmas On Kessel	Winter Seasonal Beer	5.5 Gallons	1.079	1.02	7.74	22.45	31.25 °L	105	0
Author: SeattleSlew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 11/26/2024 11:50 PM Notes:
Belgian Trippel	Belgian Tripel	5.5 Gallons	1.083	1.014	9.02	28.72	5.27 °L	105	1
Author: Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 4:51 PM Notes: Start with half the phosophoric acid because this shit's never right. Fermentation start at 66 degrees, allow to free rise to 69.
Ben Beer O' 1/4	Saison	5.5 Gallons	1.063	1.014	6.49	30.04	5.43 °L	105	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:02 PM Notes:
WRA Hopping	Specialty IPA: Brown IPA	22.5 Litres	1.048	1.012	4.7	0	18.93 °L	105	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 6:37 PM Notes: Adjusted usual recipe to accommodate rest of my home grown hops. Used same day as picked. Wort left to cool overnight to create a hopstand.
Saison Split - Straight & Ginger	Bière de Garde	11 Gallons	1.067	1.016	6.75	0	3.35 °L	105	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 11:43 PM Notes:
Wild Wild Hops (Kveik)	Mixed-Style Beer	34 Litres	1.044	1.01	4.49	23.48	4.29 °L	105	1
Author: Loriana Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/26/2024 7:31 AM Notes: Wild hops (Humulus Lupulus) AA estimated by local experience. Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Awesome Recipe	Gose	11 Gallons	1.046	1.011	4.5	0	3.32 °L	105	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 7:41 PM Notes:
Brett	Brett Beer	310 Gallons	13.914	2.565	6.1	0	4.7 °L	105	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 5:46 PM Notes:
Myco-Rye IPA	Specialty IPA: Rye IPA	4.2 Gallons	1.067	1.014	6.93	53.77	6.75 °L	105	0
Author: Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:57 AM Notes:
Grapefruit Wheat Bomber	Witbier	5.5 Gallons	1.049	1.013	4.75	17.73	3.67 °L	105	1
Author: cgathright133 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 9:39 PM Notes:
GT Tripel	Belgian Golden Strong Ale	465 Gallons	1.079	1.015	8.42	27.73	3.57 °L	105	0
Author: Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:46 PM Notes:
Saison	Saison	20 Litres	1.05	1.012	4.88	0	6.23 °L	105	0
Author: Boil Size: 27.13 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:15 PM Notes:
GGB Quad 2.0	Belgian Dark Strong Ale	3 Gallons	1.1	1.019	10.66	29.01	34.48 °L	105	0
Author: BrewingBaar Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 3:24 AM Notes:
Repubrew7周年（７種のスパイスビール）	Belgian Pale Ale	410 Litres	12.119	3.247	4.75	11.06	4.24 °L	105	0
Author: Repu Boil Size: 746 Litres Boil Time: 90 Boil Gravity: 8.6 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 9:39 AM Notes: ・七味 ケトル 麻の実250g コリアンダー オレンジピール FV 生山椒　0.13ｇ/L（１００ｇ） 生のしそ　１L/0.5枚 生姜パウダー　→テスト パウダー唐辛子　→テスト
Blonde On Blonde	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.95	23.51	5.25 °L	105	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 3:12 PM Notes:
RED ALE 2.1 NOV-23	American Strong Ale	45 Litres	1.068	1.014	7	56.22	14.17 °L	105	1
Author: Vic max Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/19/2023 2:31 PM Notes:
Awesome Recipe	Specialty IPA: White IPA	5.5 Litres	1.06	1.011	6.45	54.33	4.17 °L	105	0
Author: Boil Size: 11.23 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 4:50 PM Notes:
IQ S.S. Hazy	Specialty IPA: White IPA	2.5 Gallons	1.068	1.017	6.7	40.04	4.54 °L	105	0
Author: Quinn Krueger Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 3:28 AM Notes:
Awesome Recipe	Belgian Tripel	70 Litres	1.072	1.011	8.02	0	5.25 °L	105	0
Author: Boil Size: 78.52 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 10:29 AM Notes:
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