Homebrew Beer Recipes

Page 14689 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Svetla	English IPA	25 Litres	1.06	1.015	5.88	52.61	4.66 °L	88	0
Author: Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:45 AM Notes:
Northern English Brown	Northern English Brown	310 Gallons	1.044	1.015	3.75	23.15	23.14 °L	88	0
Author: FERGBREW Boil Size: 373.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 5:43 PM Notes:
Light Lager	American Light Lager	217 Gallons	10.264	2.632	4.05	18.3	2.69 °L	88	0
Author: Boil Size: 217 Gallons Boil Time: 90 Boil Gravity: 10.3 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:06 PM Notes:
Hidromiel De Jamaica	Other Fruit Melomel	60 Litres	1.079	1.002	10.2	0	19.29 °L	88	0
Author: Alexander Pico Martínez Boil Size: 61.5 Litres Boil Time: 15 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 1:53 PM Notes:
Aloha Mango	Cream Ale	45 Litres	1.021	1.005	2.21	41.56	4.04 °L	88	0
Author: UTHOKA Boil Size: 52.21 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 9:09 AM Notes:
Witbier	Witbier	5.5 Gallons	1.051	1.014	4.76	18.16	4.59 °L	88	1
Author: AnokaBrewer Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 10:54 PM Notes: Original recipe from Duane Beersmith called for 1 ounce, 5%AA East Kent Goldings but I made substitutions. Temperatures were for his equipment. I got rid of those and used mine. I did not have enough time to do a double starter with cold crashing, so I did a 2.5 liter starter using the same yeast from batch 137. It took a few days to get started, but then had a nice krausen. I also did a snapshot of my original recipe as I am using my homegrown hops and a different brands of malt. I am also increasing he coriander and orange peel to an ounce each. Homegrown Cascade and Tettnanger. According to Brewer's Friend, Tettnanger are 4.5% aa and Cascade are 7% aa. I will go with 5.5% aa as an average. Yeast was purchased 3 AUG 21 from Beermeister. $7.49. Used in Batch 123, farmed half 10 OCT 21. Used in Batch 124, farmed half 21 JAN 22, Used in Batch 137, farmed half 7 JUN 23, used in batch 147, farmed half 9 JUN 24.
AMARILLO IPA	English IPA	5.5 Gallons	1.056	1.01	6.07	81.99	5.29 °L	88	0
Author: Rosann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 7:45 AM Notes:
Stoutje	Dry Stout	30 Litres	1.038	1.007	4.06	39.66	34.93 °L	88	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 5/31/2024 2:34 AM Notes:
Porter	Brown Porter	5.5 Gallons	1.047	1.011	4.73	28.23	22.43 °L	88	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:17 PM Notes:
Session IPL / Sir Hopper Y Peñon Del Aguila	American IPA	3500 Litres	1.039	1.006	4.4	22.15	2.68 °L	88	0
Author: hernancastellani@gmail.com Boil Size: 3800 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2024 4:30 PM Notes:
Noble Gryphon Garnet	Fruit Beer	5.5 Gallons	1.039	1.011	3.71	14.58	2.89 °L	88	0
Author: Grady Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2012 3:32 PM Notes: Light raspberry flavored Pilsner. Add first 2lbs of raspberrys before primary fermentation, then the other 4 lbs during the secondary fermentation.
Refresco Lager	American Light Lager	23.5 Litres	1.047	1.01	4.86	14.92	2.3 °L	88	1
Author: Beerdog brewery Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 6.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 11:14 AM Notes:
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	88	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
66 Millas - Belgian Saison	Saison	5 Gallons	1.044	1.008	4.73	0	7.53 °L	88	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 5:21 AM Notes:
Mango Fandango N.E.I.P.A.	American IPA	25 Litres	1.065	1.008	7.52	0.01	3.52 °L	88	0
Author: JedTodd Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 3/9/2024 10:40 AM Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering. Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068. Two packets of Safale us-05 used. Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs Final Gravity 6.8% Abv. Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month. 9 day turnaround.
Chocolate & Coffee Stout Vers.2	Oatmeal Stout	19 Litres	1.064	1.013	6.68	31.53	43.53 °L	88	1
Author: plane Boil Size: 22.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.3 g Creation Date: 11/26/2023 12:44 PM Notes: 50g steeped espresso coffee in cold water overnight in the fridge. Mash on the higher range. PH souldn't be too low. Use baking soda in adjust up.
Awesome Recipe	Saison	21 Litres	1.063	1.006	7.53	22.07	8.79 °L	88	0
Author: Jhan Luis Morales Boil Size: 28.87 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:14 AM Notes:
Awesome Recipe	American IPA	7.5 Litres	1.063	1.015	6.32	72.79	6.4 °L	88	0
Author: Boil Size: 16.15 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 11:26 PM Notes:
Awesome Recipe	American Light Lager	10 Gallons	1.038	1.007	4.02	17.34	2.89 °L	88	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:56 PM Notes:
Imperial Stout	Russian Imperial Stout	20 Litres	1.084	1.025	7.73	165.19	43.16 °L	88	0
Author: Né Boil Size: 26.43 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:14 PM Notes:
« First ‹ Previous 14685 14686 14687 14688 14689 14690 14691 14692 14693 Next › Last »							Page 14689 of 15,170 20 Recipes of 303,381