Brew Log History
Target 30°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Gaia10 g Gaia Hops |
|
Pellet |
10.5 |
Boil at 100 °C
|
60 min |
8.39 |
7.4% |
|
15 g |
Gaia15 g Gaia Hops |
|
Pellet |
10.5 |
Boil
|
40 min |
11.04 |
11.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
10 min |
2.17 |
22.2% |
|
80 g |
Wild hops80 g Wild hops Hops |
|
Leaf/Whole |
2 |
Whirlpool at 90 °C
|
30 min |
1.88 |
59.3% |
|
135 g
/ Kč 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Gaia (Pellet) 25 g Gaia (Pellet) Hops |
|
19.43 |
18.5% |
|
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.17 |
22.2% |
|
80 g |
Wild hops (Leaf/Whole) 80 g Wild hops (Leaf/Whole) Hops |
|
1.88 |
59.3% |
|
135 g
/ Kč 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
50 °C |
50 °C |
-- |
|
|
|
Steeping |
68 °C |
68 °C |
75 min |
|
|
|
Steeping |
78 °C |
78 °C |
10 min |
|
18 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3.7 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Rice hulls
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
6.40 g |
Vitamon Cerevisiae
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 0.75 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Wild hops (Humulus Lupulus) AA estimated by local experience.
Wild hops region: Czechia, Litomeřice (Třeboutice), own cottage garden. Fresh, dried, vaccumed, 1 week storage in cold condition.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-04 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost Kč |
Cost % |
| Fermentables |
Kč |
|
Steeping Grains
(Extract Only) |
Kč |
|
| Hops |
Kč |
|
| Yeast |
Kč |
|
| Other |
Kč |
|
| Cost Per Barrel |
Kč 0.00 |
|
| Cost Per Pint |
Kč 0.00 |
|
| Total Cost |
Kč 0.00 |
|
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