Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.28 |
55.6% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.96 |
22.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.83 |
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 L |
Protein rest |
Strike |
59 °C |
55 °C |
5 min |
|
|
Mash rest |
Decoction |
69 °C |
69 °C |
55 min |
|
63 L |
|
Sparge |
78 °C |
-- |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Newcastle Grahamestown
"Goodfolk Tripel play" Belgian Tripel beer recipe by justin. All Grain, ABV 8.98%, IBU 30.06, SRM 4.91, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Saaz) Other: (Lactic acid, gypsum (calcium sulfate), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 02:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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