Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Hallertau Blanc250 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
26.28 |
55.6% |
|
100 g |
Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.96 |
22.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
1.83 |
22.2% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
230 L |
Protein rest |
Strike |
59 °C |
55 °C |
5 min |
|
|
Mash rest |
Decoction |
69 °C |
69 °C |
55 min |
|
63 L |
|
Sparge |
78 °C |
-- |
5 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
20 g |
gypsum (calcium sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Magnesium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Newcastle Grahamestown
"Goodfolk Tripel play" Belgian Tripel beer recipe by justin. All Grain, ABV 8.98%, IBU 30.06, SRM 4.91, Fermentables: (Atlas Latrobe, Winter Wheat Janz, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Blanc, Hallertau Mittelfruh, Saaz) Other: (Lactic acid, gypsum (calcium sulfate), Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-20 02:31 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
