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WRA Hopping

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BD
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday September 22nd 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

18.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	81.6%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	10.2%
0.20 kg	Rye0.2 kg Rye	38	3.5	4.1%
0.20 kg	United Kingdom - Chocolate0.2 kg Chocolate	34	425	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min	13.3%
25 g	Goldings25 g Goldings Hops	Leaf/Whole	4.5	Aroma	0 min	6.7%
300 g	Progress300 g Progress Hops	Leaf/Whole	6.25	Hop Stand	0 min	80%
375 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	13.3%
25 g	Goldings (Leaf/Whole) 25 g Goldings (Leaf/Whole) Hops	6.7%
300 g	Progress (Leaf/Whole) 300 g Progress (Leaf/Whole) Hops	80%
375 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adjusted usual recipe to accommodate rest of my home grown hops. Used same day as picked. Wort left to cool overnight to create a hopstand.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-22 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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