Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brandy, You're A Fine Wash	No Profile Selected	6 Gallons	1.119	1	15.66	0	6.91 °L	190	0
Author: J.Bird Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 7:14 PM Notes: 8.5lbs per gal apple juice (6 gal)
Berliner Weisse	Berliner Weisse	4.5 Litres	1.043	1.012	4.07	11.03	3.08 °L	189	0
Author: Boil Size: 5.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 4:48 AM Notes:
Bookbinder Recipe	Dark Mild	50 Litres	9.054	2.23	3.6	31.69	10.19 °L	189	0
Author: Boil Size: 55.82 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 11:04 PM Notes:
Ornery & Bitter II	Best Bitter	8 Litres	10.4	2.879	3.99	30.25	12.12 °L	189	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.47 bar Creation Date: 4/14/2025 5:33 AM Notes:
Murphy's Iris Stout	Irish Stout	7 Gallons	1.041	1.01	4.07	43.59	29.39 °L	189	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 9:35 PM Notes:
5 GalLondon Brown Ale	London Brown Ale	5.5 Gallons	1.038	1.009	3.74	17.74	28.57 °L	189	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 12:12 AM Notes:
Sawa Beer	Berliner Weisse	15 Litres	1.028	1.004	3.13	6.49	2.4 °L	189	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 6:54 AM Notes:
Czech Pils 2278	Czech Pale Lager	53 Litres	1.044	1.012	4.2	24.97	3.32 °L	189	1
Author: Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:50 PM Notes:
48 Hr Sour Mash Base (12% Grain Bill)	No Profile Selected	1 Gallons	4.693	1.185	1.82	0	2.72 °L	189	0
Author: J.Bird Boil Size: 1.1 Gallons Boil Time: N/A Boil Gravity: 4.3 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 5:43 AM Notes:
Caldera	Weissbier	2300 Litres	1.019	1.005	1.88	0	1.47 °L	189	0
Author: Boil Size: 2300 Litres Boil Time: 70 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 1:09 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.042	1.011	4.18	0	4.96 °L	189	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 11:04 PM Notes:
American Light Lager-ish	American Light Lager	2.5 Gallons	1.039	1.008	4.13	9.78	2.84 °L	189	0
Author: blstr Boil Size: 3.36 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:05 AM Notes:
Stoutje	Dry Stout	30 Litres	1.038	1.007	4.06	39.66	34.93 °L	189	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 94.6 g Creation Date: 5/31/2024 2:34 AM Notes:
Blandy Bitter	Best Bitter	24 Litres	1.044	1.012	4.21	29.61	12.68 °L	189	0
Author: Compass John Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 49.2 g Creation Date: 5/28/2024 10:08 AM Notes:
PALE LAGER	Munich Helles	5 Litres	1.037	1.006	4.11	21.75	4.69 °L	189	0
Author: jureslo Boil Size: 8.01 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 10:13 AM Notes:
Dry Pale Ale	No Profile Selected	23 Litres	1.015	1.004	1.5	0	1.25 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 4:41 AM Notes:
Lock Inn Brewery - Pacific Pale	Standard/Ordinary Bitter	70 Litres	1.039	1.007	4.16	116.25	4.54 °L	189	1
Author: pmc54321@gmail.com Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 378.8 g Creation Date: 12/12/2023 11:29 AM Notes:
Stout For A Day!	No Profile Selected	5 Gallons	1.032	1.01	2.94	20.76	50 °L	189	0
Author: LuisR Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 6:34 PM Notes: Brewster Beacon 30L 75% efficiency Batch Volume: 25 L (Kettle) Fermenter Volume: 24 L Boil Time: 40 min Mash Water: 16.3 L Sparge Water: 13.1 L Total Water: 29.4 L Boil Volume: 27.4 L Pre-Boil Gravity: 1.027 Vitals Original Gravity: 1.030 Final Gravity: 1.023 IBU (Tinseth): 15 BU/GU: 0.50 Color: 109 EBC Mash Strike Temp — 84.6 °C Mash — 80 °C — 30 min acitify to 4.6 before pitch Add 3 ml glycerine pr 1 liter beer when bottling You can add 300g of lactose to give sweetness and body Fermentation Primary — 19 °C — 7 days Diacetyl rest — 23 °C — 7 days Carbonation: 2.4 CO2-vol
Kevs	Sweet Stout	65 Litres	1.04	1.008	4.22	0	3.8 °L	189	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 2:49 AM Notes:
Trad Berliner	Berliner Weisse	180 Gallons	1.031	1.004	3.56	6.75	3.42 °L	189	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 1:04 PM Notes:
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