|
At The Edge Of The Ocean
|
American IPA
|
6.5 Gallons |
1.061 |
1.011 |
6.47 |
51.64 |
4.8 °L
|
200 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/29/2023 11:56 PM |
Notes: Temple Time IPA Version 2
Centennial was Cryo
Dry Yeast |
|
|
Wolfies Czech Dark Lager
|
Czech Dark Lager
|
25 Litres |
1.062 |
1.009 |
6.9 |
37.26 |
26.69 °L
|
200 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/14/2025 6:08 AM |
Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ and tweak the dark malts based on Twofold Brewery's Czech Dark Lager
https://www.bjcp.org/style/2021/3/3D/czech-dark-lager/ |
|
|
EB The Real Punk Ale
|
American IPA
|
42 Litres |
1.064 |
1.015 |
6.38 |
63.81 |
7.79 °L
|
200 |
0 |
|
|
|
| Boil
Size: 48.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 10:24 AM |
| Notes: |
|
|
Stone IPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.92 |
75.43 |
8.71 °L
|
200 |
0 |
|
|
Author:
|
|
Dana
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 4:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
48.96 |
6.2 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 11:59 AM |
| Notes: |
|
|
WEST COAST
|
No Profile Selected |
45 Litres |
1.066 |
1.016 |
6.49 |
63.6 |
7.88 °L
|
200 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 8:52 AM |
| Notes: |
|
|
Sweet Munson
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
33.98 |
29.18 °L
|
200 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 6:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
23 Litres |
1.066 |
1.016 |
6.45 |
32.64 |
9.25 °L
|
200 |
0 |
|
|
|
| Boil
Size: 29.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:42 PM |
| Notes: |
|
|
MangIPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.013 |
6.81 |
62.66 |
7.16 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 8:21 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.016 |
6.44 |
0 |
3.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 10:49 PM |
| Notes: |
|
|
PM Lager
|
International Pale Lager
|
23 Litres |
1.058 |
1.009 |
6.5 |
44.75 |
5.9 °L
|
200 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 1:15 PM |
Notes: Fresh cut mint leaves added @whirlpool.
A mix of strong mint and regular mint.
Fresh cut mint leaves added @ secondary mixed with vodka |
|
|
Sweet Stout
|
American Stout
|
20 Litres |
1.062 |
1.013 |
6.38 |
26.47 |
50 °L
|
200 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/4/2023 4:48 PM |
| Notes: |
|
|
6.45% Berliner Base
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.023 |
6.4 |
0 |
4.76 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 4:06 AM |
| Notes: |
|
|
Fresh Pressed Halloween IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
43.85 |
10.17 °L
|
200 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 4:09 AM |
| Notes: |
|
|
My Boring Neipa
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.69 |
64.18 |
6.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 3:44 PM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
7 Gallons |
1.064 |
1.016 |
6.32 |
65.59 |
28.13 °L
|
200 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 12:17 AM |
| Notes: 6/17/23 |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.013 |
6.86 |
11.3 |
5.09 °L
|
200 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 11:50 AM |
| Notes: |
|
|
Ipa 4 15 23
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.88 |
0 |
6.04 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 5:39 PM |
| Notes: |
|
|
Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.019 |
6.83 |
41.07 |
38.51 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2022 12:57 PM |
| Notes: |
|
|
None Shall Pass
|
No Profile Selected |
5 Gallons |
1.059 |
1.009 |
6.47 |
21.65 |
39.92 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: -15.63 psi |
Creation
Date: 11/10/2022 1:17 AM |
| Notes: |
|
|
|
|