|
Almost Red
|
Irish Red Ale
|
30.5 Litres |
1.049 |
1.011 |
4.97 |
0 |
7.9 °L
|
190 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 2:57 PM |
| Notes: |
|
|
Gisacum
|
Munich Helles
|
1950 Litres |
10.404 |
1.071 |
4.93 |
0 |
2.72 °L
|
190 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2025 3:41 PM |
| Notes: |
|
|
Cool World
|
Dark American Lager
|
350 Gallons |
11.414 |
2.002 |
5 |
20.73 |
18.84 °L
|
190 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 1:55 PM |
| Notes: |
|
|
Wolfs' Brew
|
American Wheat Beer
|
300 Gallons |
1.05 |
1.012 |
5.03 |
23.76 |
50 °L
|
190 |
0 |
|
|
|
| Boil
Size: 302.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:51 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.01 |
21.52 |
4.89 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/8/2024 12:39 PM |
| Notes: |
|
|
Single Hop Experiment - Wai-iti
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.96 |
26.62 |
4.69 °L
|
190 |
0 |
|
|
Author:
|
|
Matthew
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 6:57 PM |
| Notes: Single Hop Experiment all-grain kit from MoreBeer.com |
|
|
Rose Blanc 1412
|
Witbier
|
25 Litres |
1.049 |
1.011 |
5.03 |
18.06 |
3.77 °L
|
190 |
0 |
|
|
|
| Boil
Size: 29.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/7/2024 2:08 PM |
| Notes: |
|
|
Amber Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.013 |
5.12 |
25.91 |
9.87 °L
|
190 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 11:33 PM |
| Notes: |
|
|
Cranberry Lime Belgium Moon
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.96 |
0 |
3.87 °L
|
190 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 3:58 PM |
| Notes: |
|
|
Exp 1
|
American Pale Ale
|
2 Gallons |
1.051 |
1.013 |
5.06 |
14.24 |
5.61 °L
|
190 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:54 PM |
| Notes: |
|
|
SB14-2: American Blonde
|
Blonde Ale
|
6 Gallons |
1.05 |
1.011 |
5.1 |
24.35 |
3.89 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:14 AM |
| Notes: |
|
|
Wallonia Table
|
Saison
|
15 Litres |
1.043 |
1.004 |
5.04 |
28.61 |
3.79 °L
|
190 |
0 |
|
|
|
| Boil
Size: 20.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 7:28 PM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
27 Litres |
1.058 |
1.02 |
4.94 |
19.12 |
4.16 °L
|
190 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2024 8:09 AM |
| Notes: |
|
|
The Hefeweizen
|
No Profile Selected |
31 Gallons |
1.047 |
1.009 |
4.95 |
26.75 |
3.67 °L
|
190 |
0 |
|
|
|
| Boil
Size: 33.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 4:05 PM |
| Notes: |
|
|
Petite Wheat
|
Weizen/Weissbier
|
5 Litres |
1.048 |
1.01 |
4.94 |
9.82 |
3.59 °L
|
190 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.06 |
0 |
30.28 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 3:33 PM |
| Notes: |
|
|
Waterloo Tube
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.57 °L
|
190 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 5:06 PM |
| Notes: |
|
|
Blonde
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
19.02 |
8.17 °L
|
190 |
0 |
|
|
|
| Boil
Size: 28.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/12/2022 2:22 PM |
| Notes: |
|
|
Smash Citra 13aa
|
smash |
20.8 Litres |
1.048 |
1.01 |
4.94 |
34.52 |
5.54 °L
|
190 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:25 AM |
| Notes: |
|
|
Den Röda
|
Irish Red Ale
|
55 Litres |
1.053 |
1.014 |
5.07 |
31.59 |
11.5 °L
|
190 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:08 AM |
Notes: Pre boil gravity - 1,050
OG - 1,056 |
|
|
|
|