Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ms.mandarin	No Profile Selected	550 Litres	1.076	1.017	7.83	15.5	6.02 °L	184	0
Author: ZACO BREWING Boil Size: 631 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 6:42 AM Notes:
Aguamiel De Sangre	Dry Mead	12 Litres	1.085	1.002	10.88	0	20.16 °L	184	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 10:50 PM Notes:
Horneater Ale	American Strong Ale	5.5 Gallons	1.075	1.014	7.97	54.09	11.34 °L	184	0
Author: chilliard27@gmail.com Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2024 2:34 PM Notes:
The Devil's Taint	Belgian Tripel	22 Litres	1.075	1.009	8.67	30	16 °L	184	0
Author: Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 12/13/2024 10:52 PM Notes:
Barrel Project Stout AG	Russian Imperial Stout	4.3 Gallons	1.105	1.026	10.33	71.39	50 °L	184	2
Author: Dave L Boil Size: 5.74 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 11:17 PM Notes:
Hop Blaster	American IPA	5 Gallons	1.073	1.013	7.88	76.67	11 °L	184	0
Author: Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/28/2024 4:04 PM Notes:
Smoked Porter Special No 15	Classic Style Smoked Beer	18 Litres	1.076	1.017	7.83	52.37	32.01 °L	184	0
Author: masyuks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 4:12 AM Notes:
Love Handels Hazy IPA	Specialty IPA: New England IPA	19 Litres	1.08	1.02	7.84	32.83	5.26 °L	184	0
Author: Lwegener Boil Size: 23.9 Litres Boil Time: 20 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 7:49 PM Notes:
Mead 11% 1200L	Dry Mead	1000 Litres	1.073	1.014	7.76	0	3.98 °L	184	0
Author: 林北釀造 Boil Size: 1038.79 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 95 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:45 AM Notes:
Fluff/Guava Base	No Profile Selected	300 Gallons	15.052	-0.003	8.05	0	0 °L	184	0
Author: Jemassey9 Boil Size: 300 Gallons Boil Time: N/A Boil Gravity: 15.1 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:04 PM Notes:
SB8-2: Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.082	1.018	8.37	34.93	15.75 °L	184	0
Author: Jacob Melby Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 See SB8-1 for more info on process. Fermentation: Pitch at 62F warmed overnight to 66 Temp rise 72-74 at data 3 and dropping Day 4 66-68 (1.038) Put heat on fermenter accidentally raise all the way to 83/84F Dropped to 79/80F for 1.5weeks and transferred to secondary (1.022). New Krausen after transfer and still bubbling at 3 weeks.
Test	No Profile Selected	310 Gallons	22.246	5.386	9.43	9.4	6.87 °L	184	0
Author: Boil Size: 403 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 81 Mash Thickness: 2.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:00 PM Notes:
Jämperiäl Stout	Imperial Stout	20 Litres	1.105	1.025	10.42	0	50 °L	184	0
Author: Pauli Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 10:49 AM Notes:
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project V2	Clone Beer	6 Gallons	1.086	1.022	8.42	24.2	35.72 °L	184	0
Author: Mgreen781 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/24/2023 2:23 PM Notes:
Wee Wee	No Profile Selected	320 Gallons	1.088	1.022	8.66	34.68	15.52 °L	184	0
Author: pokpok Boil Size: 321 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:44 PM Notes:
Dope AF Stout	Oatmeal Stout	110 Gallons	1.089	1.022	8.8	0	50 °L	184	0
Author: ZackEast Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 5:15 PM Notes:
Awesome Recipe	American IPA	55 Gallons	1.076	1.013	8.23	0	7.3 °L	184	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 4:59 PM Notes:
CrhismasStout	No Profile Selected	5 Litres	1.119	1.027	12.03	43.05	50 °L	184	0
Author: VickyPunkBeer Boil Size: 13.57 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:32 AM Notes:
Weizenbock	Weizenbock	20 Litres	1.084	1.01	9.68	14.97	36.77 °L	184	0
Author: Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 35.2 g Creation Date: 11/23/2022 10:40 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.074	1	9.74	0	0 °L	184	0
Author: Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 7:45 PM Notes:
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