Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Wine	Doppelbock	10 Litres	1.096	1.024	9.49	0	19.29 °L	192	0
Author: Boil Size: 18.55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 10:00 AM Notes:
Belgian Tripel Dme	Belgian Tripel	5 Gallons	1.089	1.018	9.31	22.54	3.99 °L	192	0
Author: Boil Size: 5.38 Gallons Boil Time: 15 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 6:20 PM Notes:
Melvin Clone	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.84	98.59	7.28 °L	192	0
Author: Brewoom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 6:54 PM Notes:
Planky The Brother From Another Mother	American IPA	12 Gallons	1.071	1.012	7.7	133.1	6.03 °L	192	5
Author: LeakyKettle Boil Size: 15.44 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 2:17 AM Notes: mash ph target is 5.4 whirlpool 20 minutes at 180 degrees. pitch at 64 let temp rise to 68
Raisin Molasses Ale #1	No Profile Selected	5.5 Gallons	1.08	1.014	8.57	97.19	22.64 °L	192	0
Author: grayfurnaceman@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:13 PM Notes:
Big Sur V4	American IPA	5.1 Gallons	1.071	1.01	8.01	96.1	9.44 °L	192	0
Author: voodoo_donut Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2024 7:11 PM Notes:
Two Headed Mule	Imperial IPA	10.5 Gallons	1.079	1.015	8.31	213.7	34.37 °L	192	0
Author: Boogie Hour Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:59 PM Notes:
Braggot	American Light Lager	1.5 Gallons	1.09	1.017	9.56	8.81	4.7 °L	192	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 6/4/2024 7:29 PM Notes:
Mostly Harmless	Belgian Tripel	24 Litres	1.076	1.007	9.56	33.05	6.22 °L	192	0
Author: MaximumBeer Boil Size: 28.37 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 7:06 AM Notes:
Blood Orange IPA	American IPA	5.5 Gallons	1.077	1.019	7.62	38.68	4.61 °L	192	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.071 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:40 AM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.073	1.016	7.55	0	4.33 °L	192	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 11:08 AM Notes:
Double Fudge Cereal Stout	Imperial Stout	155 Gallons	23.84	7.137	9.46	25.2	41.48 °L	192	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 75 Boil Gravity: 21.6 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:00 PM Notes:
Pilsner Test 1	No Profile Selected	40 Litres	1.073	1.01	8.31	12.91	3.84 °L	192	0
Author: Dearsohi Boil Size: 46.03 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2023 8:52 PM Notes:
Belgian Dubbel	Belgian Dubbel	1 Gallons	1.076	1.015	8.05	22.3	16.22 °L	192	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 8:11 PM Notes:
Chocolademelkonaardig	Sweet Stout	19.5 Litres	1.088	1.029	7.83	41.99	27.38 °L	192	0
Author: Boil Size: 23.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 6:49 PM Notes:
Veterans Day Beer	Specialty IPA: New England IPA	528 Gallons	1.078	1.019	7.79	31.25	5.41 °L	192	0
Author: BowersBrewer85 Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:09 PM Notes:
Mango Agave Belgian Tequila Barrel	No Profile Selected	80 Gallons	1.095	1.021	9.72	0	4.9 °L	192	0
Author: Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 1:13 AM Notes: Brew date 11/2/23 Mash 90 at 145, boil 90 start 88 gal boil, transfer to fermenter at 62 starting ferment temp with free rise to 82 planned. INIS 201. Og 1.080 used 25 lbs of white sugar because the bag had 25 instead of going with 20 lbs, no other reason. Used 6 oz emerald spire hops fwh, 12 oz emerald spire at 10 mins Salts 52-16-3 26-16-5 Taste test on the beer not put in barrel and we want more flavor. We are going to add 5 lbs more agave and 10 lbs more Mango to the brite for big boost.
1 Gal Belgian Black Stout	Belgian Black Stout	1.25 Gallons	1.07	1.017	7.41	43	50 °L	192	0
Author: Nosybear Boil Size: 1.89 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 5:38 PM Notes:
Belgian Tripel	Belgian Tripel	11 Gallons	1.083	1.014	9.05	27.47	5.91 °L	192	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 9:48 PM Notes: Since this recipe will be used to also make another beer (Belgian Tripel) with a higher ABV (2 - 5.0 gal. batches), 6.25 gal. of the Belgian Blonde beer was pulled off for cooling and racked to the carboy. This beer was then boiled an additional 15 min. after the late addition Candi sugar and hops were added.
Flanders Blonde Ale	No Profile Selected	6 Gallons	1.078	1.015	8.23	0	7.93 °L	192	0
Author: Mjensen52402 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:22 PM Notes:
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