Testi P&JP
|
American IPA
|
20.8 Litres |
1.053 |
1.01 |
5.66 |
37.65 |
11.54 °L
|
105 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 3/23/2024 9:06 PM |
Notes: |
|
Hard Times Imperial Stout
|
Imperial Stout
|
23 Litres |
1.084 |
1.021 |
8.23 |
6.15 |
34.97 °L
|
105 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:59 PM |
Notes: |
|
WRA Hopping
|
Specialty IPA: Brown IPA
|
22.5 Litres |
1.048 |
1.012 |
4.7 |
0 |
18.93 °L
|
105 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 6:37 PM |
Notes: Adjusted usual recipe to accommodate rest of my home grown hops. Used same day as picked. Wort left to cool overnight to create a hopstand. |
|
Lagunitas Daytime Clone
|
American IPA
|
5.5 Gallons |
1.043 |
1.009 |
4.57 |
25.92 |
2.96 °L
|
105 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.9 |
Creation
Date: 8/2/2024 11:31 PM |
Notes: |
|
Aleian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.113 |
1.028 |
11.1 |
68.03 |
50 °L
|
105 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 6:26 AM |
Notes: |
|
Myco-Rye IPA
|
Specialty IPA: Rye IPA
|
4.2 Gallons |
1.067 |
1.014 |
6.93 |
53.77 |
6.75 °L
|
105 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 5:57 AM |
Notes: |
|
Calmer Chameleon
|
American IPA
|
23 Litres |
1.039 |
1.007 |
4.15 |
14.89 |
3.25 °L
|
105 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 8:58 PM |
Notes: |
|
Triple IPA
|
American IPA
|
300 Litres |
1.066 |
1.015 |
6.71 |
25.84 |
4.62 °L
|
105 |
0 |
|
|
Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 12:41 PM |
Notes: |
|
어른이날 Ipa
|
American IPA
|
20.8 Litres |
1.058 |
1.012 |
6.05 |
69.62 |
5.71 °L
|
105 |
0 |
|
|
Boil
Size: 26.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2024 4:52 AM |
Notes: |
|
Sudzy's Bath Water
|
American IPA
|
15 Gallons |
1.066 |
1.017 |
6.43 |
39.77 |
5.93 °L
|
105 |
3 |
|
|
Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/9/2024 5:50 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
19 Litres |
1.066 |
1.017 |
6.54 |
0 |
3.83 °L
|
105 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:37 AM |
Notes: |
|
Ipa
|
American IPA
|
10 Litres |
1.059 |
1.014 |
5.87 |
39.51 |
13.65 °L
|
105 |
0 |
|
Author:
|
|
|
|
Boil
Size: 18.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 6:52 PM |
Notes: |
|
West Coast IPA
|
American IPA
|
20 Litres |
1.07 |
1.017 |
6.86 |
65.75 |
10.73 °L
|
105 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 3:21 AM |
Notes: |
|
Hazy IPA
|
American IPA
|
340 Litres |
1.06 |
1.014 |
6.1 |
43.44 |
5.01 °L
|
105 |
0 |
|
|
Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 11:52 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
22 Litres |
1.058 |
1.012 |
6.05 |
69.9 |
5 °L
|
105 |
0 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 7:49 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.3 |
45.2 |
6.66 °L
|
105 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 3:50 AM |
Notes: 1L starter US05 |
|
Simcoe SMASH IPA
|
American IPA
|
6 Gallons |
1.067 |
1.012 |
7.15 |
60.17 |
6.48 °L
|
105 |
0 |
|
Author:
|
|
Fat Woody
|
|
Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/26/2023 3:32 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3.5 Gallons |
1.062 |
1.011 |
6.66 |
43.28 |
14.9 °L
|
105 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2023 1:13 PM |
Notes: |
|
American IPA - HBC 586
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.16 |
49.49 |
5.88 °L
|
105 |
0 |
|
|
Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 6/2/2023 5:24 PM |
Notes: |
|
Belgian IPA IV
|
Specialty IPA: Belgian IPA
|
21.7 Litres |
1.063 |
1.011 |
6.85 |
82.64 |
5.06 °L
|
105 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 70.0918 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:52 AM |
Notes: 18.4.
21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P
21,7 l / 15,472666 °B = 15,475985 °P
nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal
23:55 zakvasené > pivnica
19.4. 8:05
18,9 °C
27.4. 7:00
18,6 °C > hore > 7:15 DH
29.4. 9:05
CC štart 21,7 °C
1.5. 22:30
1,34445714 RI = 7,789598 °B = 89 AA
17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols
nafľaškované 17,283 l |
|
|
|