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Belgian Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Sunday October 6th 2024

Syla(Strength)

by Tim Bulin

OG: 1.074 FG: 1.018 ABV: 7.5% IBU: 29

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.0%

IBU (tinseth):

28.7

SRM (morey):

5.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.30 lb	Dingemans - Belgian Pilsner Malt13.3 lb Belgian Pilsner Malt	37	1.6	79.8%
12 oz	Crisp Malting - Pale Wheat Malt12 oz Pale Wheat Malt	38.7	2	4.5%
10 oz	Dingemans - Aromatic Malt10 oz Aromatic Malt	36.3	19	3.7%
2 lb	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	12%
16.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Styrian Goldings1.75 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	20.26	63.6%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	6.5	Boil	20 min	6.51	18.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Leaf/Whole	6.5	Boil	5 min	1.95	18.2%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Styrian Goldings (Pellet)	20.26	63.6%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	6.51	18.2%
0.50 oz	Saaz (Leaf/Whole)	1.95	18.2%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Strike	136 °F	127 °F	20 min
9 qt	Infusion	212 °F	152 °F	60 min
9 qt	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2.50 g	Slaked Lime	Water Agt	Mash	1 hr.
60 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	7	16	30	48	159
Mash Chemistry and Brewing Water Calculator

Notes

Start with half the phosophoric acid because this shit's never right.

Fermentation start at 66 degrees, allow to free rise to 69.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-06 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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