Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	5 Gallons	1.059	1.014	5.86	19.73	12 °L	105	1
Author: WillM Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 8:45 PM Notes:
Viennbahn	Vienna Lager	23 Litres	1.048	1.012	4.7	23.45	13.48 °L	105	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 58 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 4:13 AM Notes:
Hef	Weissbier	23 Litres	1.051	1.014	4.92	14	3.75 °L	105	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 6:48 AM Notes:
Gylden Høst	British Golden Ale	45 Litres	1.047	1.012	4.61	44.63	4.29 °L	105	0
Author: Bigbear88 Boil Size: 52.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:33 AM Notes:
Red Dragon	English Porter	32.5 Litres	1.042	1.01	4.23	27.52	22.42 °L	105	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 4/25/2024 4:06 PM Notes:
Bobtail 2	Weissbier	5.5 Gallons	1.05	1.009	5.39	12.92	6.67 °L	105	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:42 PM Notes:
Bh Test	Weissbier	1 Gallons	1.044	1.011	4.36	0	3.54 °L	105	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 4:51 AM Notes:
ZP Oktoberfest	Märzen	5 Gallons	1.058	1.01	6.29	0	6.74 °L	105	0
Author: TWS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 7:36 PM Notes:
Mouth Magic	Schwarzbier	99.2 Gallons	1.046	1.01	4.68	24.01	19.23 °L	105	0
Author: Boil Size: 105.4 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 9:15 PM Notes:
Test	Ordinary Bitter	10 Litres	1.041	1.01	3.99	0	10.08 °L	105	0
Author: Boil Size: 18.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 g Creation Date: 3/25/2024 2:29 PM Notes:
Imperial Baltic Porter	Baltic Porter	20 Litres	1.093	1.017	10.04	21.54	37.84 °L	105	0
Author: Gdiggyy Boil Size: 29.16 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 26.8 g Creation Date: 9/17/2021 10:53 AM Notes:
Awesome Recipe	Altbier	465 Gallons	1.056	1.017	5.08	31.85	11.56 °L	105	0
Author: Boil Size: 467.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 5:11 PM Notes:
Awesome Recipe	English Porter	21 Litres	1.059	1.015	5.83	0	9.04 °L	105	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 12:45 PM Notes:
Weizen	Weissbier	25 Litres	1.048	1.013	4.56	11	4.03 °L	105	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 6:56 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.046	1.012	4.54	19.98	10.15 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 9:34 AM Notes:
Marzen	Märzen	5.5 Gallons	1.053	1.016	4.78	16.16	10.92 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 2:58 PM Notes:
K Hefewiezen	Weissbier	5 Gallons	1.046	1.012	4.47	14.53	10.93 °L	105	0
Author: Kuz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/21/2023 12:55 PM Notes: Brew #1: I got a very low OG on the first brew. It came in at 1030 instead of the desired 1046. I used 8oz of table sugar to increase the OG to 1032, hoping that it will increase the ABV to 3.5% instead of 2.9% without drying out the beer. Because of the low gravity, the krausen stopped forming in 2 days, instead of the regular 3. Because of this, I open fermented this batch for 2 days instead of 3. I will let it sit in the fermentor for 5 more days and in the keg for a week before tapping it. I believe the low OG was because I did not circulate the mash enough while it was steeping.
White Light Lager	Weissbier	3.5 Litres	1.041	1.01	4.11	26.65	3.55 °L	105	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/2/2023 4:50 AM Notes:
Blue Spruce ESB #158	Strong Bitter	5.5 Gallons	1.068	1.012	7.35	30.86	11.08 °L	105	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/16/2023 4:58 PM Notes:
Awesome Recipe	Weissbier	120 Litres	1.041	1.01	4.02	18.97	2.9 °L	105	0
Author: yeh Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 9:08 AM Notes:
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