|
Everyday IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.013 |
5.96 |
114.71 |
10.43 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 2/17/2024 4:10 PM |
| Notes: |
|
|
Cocoweizen
|
Weissbier
|
5.5 Gallons |
1.058 |
1.013 |
5.94 |
9.52 |
4.26 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2025 7:17 PM |
| Notes: |
|
|
Pils For ALS
|
Mixed-Style Beer
|
5.5 Gallons |
1.052 |
1.008 |
5.86 |
0 |
3.52 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:56 PM |
Notes: Ferment at 55
Raise to 65 when about 70% complete |
|
|
#38 NZ IPA
|
No Profile Selected |
500 Litres |
14.446 |
3.561 |
5.88 |
76.55 |
3.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 8:15 AM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.014 |
5.9 |
22.76 |
6.83 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:26 PM |
| Notes: |
|
|
Burton's Best Pale
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
34.69 |
13.35 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/1/2024 4:37 PM |
| Notes: |
|
|
Sunday Pale 290924
|
American Pale Ale
|
35 Litres |
1.054 |
1.01 |
5.87 |
14.87 |
4.73 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:31 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.014 |
5.76 |
56.31 |
11.17 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 9:37 PM |
| Notes: |
|
|
Trying OBC Recipe 8
|
Experimental Beer
|
30 Litres |
1.052 |
1.007 |
5.96 |
24.62 |
4.38 °L
|
209 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 10:08 PM |
| Notes: |
|
|
Baked 1
|
Gose
|
20 Litres |
1.057 |
1.012 |
5.81 |
0 |
3.77 °L
|
209 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 11:27 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.2 Gallons |
1.057 |
1.012 |
5.93 |
66.36 |
3.09 °L
|
209 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 4:19 AM |
| Notes: |
|
|
#38 Black Rye IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.057 |
1.013 |
5.88 |
103.26 |
49.65 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:53 PM |
| Notes: |
|
|
B@Z Pale Ale
|
American Pale Ale
|
8 Litres |
1.055 |
1.011 |
5.82 |
42.38 |
6.12 °L
|
209 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 11:53 AM |
| Notes: |
|
|
Belgian Blonde Shop Brew
|
Belgian Pale Ale
|
5 Gallons |
1.057 |
1.012 |
5.89 |
26.65 |
3.96 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 5:06 AM |
| Notes: |
|
|
Mango Blonde
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.79 |
18.65 |
5.4 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 7:11 PM |
| Notes: |
|
|
Quick Session IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.059 |
1.013 |
6.08 |
95.36 |
6.08 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 3:56 AM |
| Notes: |
|
|
Ipita
|
American IPA
|
28 Litres |
1.056 |
1.01 |
5.97 |
40.75 |
3.17 °L
|
209 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.062 |
1.016 |
6.03 |
44.93 |
3.7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 9/8/2022 7:31 AM |
| Notes: |
|
|
Smoke Signal IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
88.87 |
14.91 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 5:08 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.062 |
1.015 |
6.08 |
0 |
4.61 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 3:21 PM |
| Notes: |
|
|
|
|