Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Witbier	Witbier	23 Litres	1.052	1.014	4.92	18.16	3.12 °L	212	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 5:22 PM Notes:
Use It Up Ipl	International Pale Lager	23 Litres	1.047	1.01	4.83	39.22	2.9 °L	212	1
Author: Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 8:43 PM Notes: actually use Einstein 2 sachets
Munich Helles	Munich Helles	3 Gallons	1.049	1.012	4.85	16.12	4.35 °L	212	1
Author: Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 5:01 PM Notes: Aim for 5.4 mash pH max, use additional acid if needed. Pitch big starter. Ferment at 50 for 7 days, then diacetyl rest at 60 for 7 days, then cold crash & lager. 1/29/26 Brew Day: Had to edit for lower AA Hallertau. Originally was .5oz at 60m, edited up to .75oz to keep IBUs & BU/GU reasonable. Using NovaLager instead of Wyeast 2206 because the Wyeast 2206 got dumped a year ago when I went into anaphylaxis instead of making this beer lol. Mash: went fine but gravity was consistently low. Added a mash out at 170 of 10 min to try to rinse the grains a bit more and bring down the viscosity and then realized I forgot to adjust the acidity. So going into boil w/ a pH of 5.5, which is a little high. Wound up with a preboil gravity of 1.037. Will boil for a bit longer to try to squeeze another point or two out of it. Not using whirlfloc this time so will whirlpool for 15 min at 175 to try to get decent flocculation in the kettle. Big trub pile left in the kettle but a fair amount still got into the fermenter -- transferred too fast (I am certainly rusty). OG: 1.047. Intended to ferment in a chamber that never got bought because of the above or pressure ferment. Don't have the chamber and didn't clean out a keg to pressure ferment, so going to let it fly uncontrolled. Should be fine since that part of the house stays between 55-62, and that's right in the middle of the Novalager range.
VIENA FAKE LAGER	Vienna Lager	32 Litres	1.044	1.008	4.8	12.49	7.57 °L	212	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 12:54 PM Notes:
Klostermanus	Czech Amber Lager	24 Litres	1.051	1.013	4.98	31.88	12.02 °L	212	1
Author: PeZo Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 9:49 PM Notes:
Matt And Jess XPA	American Pale Ale	43 Litres	1.047	1.01	4.91	33.81	5.15 °L	212	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 12:03 AM Notes:
Up The Coast V2	German Pils	6.5 Gallons	1.046	1.008	4.97	41.49	4.64 °L	212	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/26/2024 12:40 AM Notes:
British Golden Ale	British Golden Ale	23 Litres	1.048	1.01	4.93	29.17	5.22 °L	212	1
Author: Boil Size: 30.55 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 11:14 PM Notes:
PILS ALE	German Helles Exportbier	250 Litres	1.046	1.009	4.92	52.29	3.64 °L	212	0
Author: Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 993.6g Creation Date: 6/4/2024 2:18 PM Notes:
Blanche - Dulci	Weissbier	430 Litres	1.052	1.014	4.97	14.94	3.38 °L	212	0
Author: Boil Size: 443.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 11:00 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.81	0	6.42 °L	212	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2020 8:11 PM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.048	1.01	4.94	18.03	4.86 °L	212	1
Author: kingadam719 Boil Size: 7.92 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/27/2024 2:46 AM Notes: Pressure fermenting at room temp
Hazy IPA	No Profile Selected	5.5 Gallons	1.053	1.016	4.79	49.51	4.36 °L	212	0
Author: Eduardo C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:50 PM Notes:
Honey Hef	No Profile Selected	930 Gallons	12.555	3.239	4.99	0	4.4 °L	212	0
Author: lostcook Boil Size: 961 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 9:02 PM Notes:
Citra Trees In El Dorado	American Pale Ale	5.5 Gallons	1.047	1.01	4.88	92.86	3.49 °L	212	0
Author: Jamster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 6:44 PM Notes:
Blonde Ale 2	Blonde Ale	24 Litres	1.045	1.008	4.79	23.14	3.95 °L	212	0
Author: Inframundos Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 199.6 g Creation Date: 2/2/2023 5:33 PM Notes:
IPL Attempt	No Profile Selected	24 Litres	1.046	1.008	4.98	40.92	3.08 °L	212	0
Author: Ian Aitken Boil Size: 10 Litres Boil Time: 20 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2022 12:30 AM Notes:
Vienna Lager-Like	No Profile Selected	186 Gallons	10.251	1.055	4.85	0	8.95 °L	212	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:49 AM Notes:
Awesome Recipe	Schwarzbier	60 Litres	1.051	1.013	4.99	0	26.3 °L	212	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 9:32 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.037	1	4.84	0	0.85 °L	212	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 5:18 PM Notes:
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