|
Light Beer Party
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.35 |
11.4 |
2.68 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2024 1:37 PM |
| Notes: |
|
|
A&H The Porter Clone
|
Brown Porter
|
15 Litres |
1.064 |
1.012 |
6.74 |
39.73 |
35.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 20.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 11:43 AM |
| Notes: |
|
|
Loopy Astronaut DIPA
|
American IPA
|
5 Gallons |
1.081 |
1.016 |
8.53 |
102.29 |
7.93 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 4:55 AM |
| Notes: |
|
|
Tettnang Mexican
|
International Pale Lager
|
21 Litres |
1.043 |
1.009 |
4.5 |
16.01 |
4.06 °L
|
186 |
1 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2024 9:42 AM |
| Notes: |
|
|
Barrel Project Stout AG
|
Russian Imperial Stout
|
4.3 Gallons |
1.105 |
1.026 |
10.33 |
71.39 |
50 °L
|
186 |
2 |
|
|
|
| Boil
Size: 5.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 11:17 PM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
6 Gallons |
1.044 |
1.006 |
4.9 |
18.77 |
4.78 °L
|
186 |
1 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 10/6/2024 2:13 AM |
| Notes: Based on Birds fact recipe and process. |
|
|
Pale Ale
|
Blonde Ale
|
23 Litres |
1.046 |
1.009 |
4.82 |
23.71 |
5.36 °L
|
186 |
2 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2024 8:54 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.012 |
5.14 |
23.22 |
26.84 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 7/6/2024 7:30 PM |
| Notes: |
|
|
AEB PIls 2.0
|
Munich Helles
|
10.5 Gallons |
1.041 |
1.004 |
4.75 |
15.28 |
3.89 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2024 11:18 PM |
| Notes: |
|
|
1 Maj
|
Blonde Ale
|
20.8 Litres |
1.054 |
1.013 |
5.3 |
25.57 |
5.66 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 7:49 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.67 |
37.52 |
5.09 °L
|
186 |
0 |
|
|
|
| Boil
Size: 31.98 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 4:13 PM |
| Notes: |
|
|
Hoppy Pils
|
Czech Pale Lager
|
21 Litres |
1.046 |
1.007 |
5.19 |
0 |
3.45 °L
|
186 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 11:21 AM |
| Notes: |
|
|
NYE Blonde
|
Blonde Ale
|
5 Gallons |
1.049 |
1.008 |
5.38 |
25.82 |
6.23 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2023 2:32 AM |
| Notes: |
|
|
UPZS SMASH
|
American Pale Ale
|
2.5 Gallons |
1.052 |
1.013 |
5.1 |
49.29 |
5.67 °L
|
186 |
1 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 3:19 PM |
| Notes: |
|
|
Berliner Weisse
|
Weissbier
|
23 Litres |
1.043 |
1.01 |
4.37 |
11.95 |
2.95 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:42 PM |
| Notes: |
|
|
Maderas
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.06 |
20.77 |
10.73 °L
|
186 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2023 2:31 PM |
| Notes: |
|
|
Comunera
|
Kölsch
|
14 Litres |
1.054 |
1.009 |
5.91 |
34.61 |
3.84 °L
|
186 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 5/8/2023 5:44 PM |
| Notes: |
|
|
Red Eye Rye
|
Irish Red Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.78 |
0 |
24.69 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2023 4:18 PM |
| Notes: |
|
|
SMASH-1
|
Bohemian Pilsener
|
23 Litres |
1.049 |
1.009 |
5.21 |
36.73 |
2.97 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:21 PM |
| Notes: |
|
|
Eugene Test 50L Pils
|
International Pale Lager
|
50 Litres |
1.057 |
1.014 |
5.64 |
0 |
3.53 °L
|
186 |
0 |
|
|
|
| Boil
Size: 54.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84.48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 4:51 PM |
| Notes: |
|
|
|
|