|
APA Zinha
|
Specialty IPA: Rye IPA
|
25 Litres |
1.043 |
1.007 |
4.73 |
33.9 |
5.51 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 5/5/2023 3:50 PM |
| Notes: |
|
|
INGLESES PALIDOS ALE
|
Special/Best/Premium Bitter
|
30 Litres |
1.043 |
1.008 |
4.67 |
35.02 |
10.81 °L
|
226 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 10:44 PM |
| Notes: |
|
|
Orange Lemon Pilsner
|
American Lager
|
12 Gallons |
1.043 |
1.008 |
4.51 |
8.96 |
2.7 °L
|
226 |
2 |
|
|
|
| Boil
Size: 13.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/31/2025 1:56 AM |
| Notes: Lorann Orange and Lemon oil |
|
|
Wickham's Stolen Fleg
|
Irish Red Ale
|
29 Litres |
1.041 |
1.007 |
4.47 |
28 |
10.45 °L
|
226 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2025 2:53 PM |
| Notes: |
|
|
Pacific Ale
|
British Golden Ale
|
26 Litres |
1.042 |
1.007 |
4.59 |
24.96 |
3.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 12:45 AM |
| Notes: |
|
|
Dry-Hopped Pilsner V2
|
No Profile Selected |
5.5 Gallons |
11.395 |
2.661 |
4.65 |
32.72 |
3.25 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 3:34 PM |
| Notes: |
|
|
Chelanga Viena
|
Vienna Lager
|
2400 Litres |
1.047 |
1.012 |
4.63 |
12.93 |
13.56 °L
|
226 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2024 1:58 PM |
| Notes: |
|
|
Helles 23
|
Munich Helles
|
23 Litres |
1.049 |
1.014 |
4.56 |
19.52 |
3.15 °L
|
226 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:02 AM |
Notes: Brewed 21/10/23
Pre-boil 1.042 (Target OG 1.041)
OG 1.049 (Estimate)
FG1.014
Mash pH 5.50 (added extra 2ml during mash)
Pre-boil pH 5.50 so added (3ml to bring down to 5.30)
Made 600ml starter from extra wort
Pitched 22/10/23
Fermented at 11°C for one week and slowly increased temp to 15°C over second week.
4/11/23 1.014 (tasting great, malty sweetness with spicy hoppy, light bitter finish).
Lagered at 8°C
25/11/23 Bottled at 2.4 vol of CO2. (tasting great, Raised temp to 10°C to bottle condition).
1st place Babbs January Lager Comp, 2024. 41 points
Kegged beer has Acetaldehyde after being left on the yeast for too long. Bottled beers not affected (bottled several weeks earlier). Should have dumped yeast before lagering.. |
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|
Kolsch (June ‘23 @OG)
|
Kölsch
|
6 Gallons |
1.047 |
1.011 |
4.72 |
21.24 |
3.09 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 14.1 psi |
Creation
Date: 6/11/2023 12:55 PM |
| Notes: |
|
|
Persimmon Extract
|
No Profile Selected |
1 Gallons |
1.046 |
1.01 |
4.61 |
0 |
3.86 °L
|
226 |
0 |
|
|
Author:
|
|
T2
|
|
| Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:20 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.052 |
1.016 |
4.73 |
0 |
6.46 °L
|
226 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:16 PM |
| Notes: |
|
|
FRB Kolsch
|
Kölsch
|
5 Gallons |
1.046 |
1.011 |
4.49 |
23.5 |
3.18 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 5:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
12.015 |
3.096 |
4.77 |
0 |
3.08 °L
|
226 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 7:34 AM |
| Notes: |
|
|
BH010
|
No Profile Selected |
610 Litres |
11.833 |
3.047 |
4.77 |
0 |
3.68 °L
|
226 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 620 Litres |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 2:31 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.014 |
4.5 |
28.28 |
3.54 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2021 7:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
30 Litres |
1.047 |
1.012 |
4.58 |
0 |
4.94 °L
|
226 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 10:44 AM |
| Notes: |
|
|
Dunkel
|
Maibock/Helles Bock
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
8.92 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:28 AM |
| Notes: |
|
|
Recipe #1
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.78 |
26.44 |
9.47 °L
|
226 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.046 |
1.011 |
4.56 |
44.43 |
7.25 °L
|
226 |
0 |
|
|
|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:51 PM |
| Notes: |
|
|
Klj
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
64.92 |
3.08 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/12/2019 4:40 AM |
| Notes: |
|
|
|
|