Rye Saison With Juniper And Rosemary
|
Saison
|
5.5 Gallons |
1.041 |
1 |
5.37 |
38.32 |
5.19 °L
|
105 |
1 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 12:06 AM |
Notes: |
|
Barbar Belgian Honey Ale Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
17.87 |
5.69 °L
|
105 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 10.1 oz |
Creation
Date: 10/25/2024 8:53 PM |
Notes: If bottling with champagne corks and cages:
Set floor corker to its highest setting, insert the cork into the bottle, then using your foot push down the bottom support. the bottle will be suspended by the cork because it hasn't fully passed through the corker. Adjust the corker or use some sort of skinny tool to push the cork the rest of the way through. Don't twist or pull it out as that will damage the cork.
Don't use diskless cages, the corks will just go right through them.
|
|
Ruby Berliner Wiesse
|
Berliner Weisse
|
42.5 Litres |
1.037 |
1.005 |
4.16 |
13.44 |
12.68 °L
|
105 |
1 |
|
Author:
|
|
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 352.8 g |
Creation
Date: 10/15/2024 7:57 AM |
Notes: |
|
Juniper Cream IPA
|
Fruit Beer
|
26 Litres |
1.048 |
1.011 |
4.78 |
91.62 |
10.38 °L
|
105 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 9/26/2024 4:52 PM |
Notes: |
|
Dark Ale -Aged Sour
|
Belgian Specialty Ale
|
17 Gallons |
1.071 |
1.016 |
7.19 |
31.87 |
19.38 °L
|
105 |
0 |
|
|
Boil
Size: 18.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 11:14 AM |
Notes: |
|
Tangerine NEIPA
|
English IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
86.98 |
9.99 °L
|
105 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:02 AM |
Notes: |
|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.7 |
14.1 |
6.59 °L
|
105 |
2 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2024 12:15 AM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
1400 Litres |
1.046 |
1.012 |
4.54 |
10.87 |
3.68 °L
|
105 |
0 |
|
|
Boil
Size: 1408.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 6:13 PM |
Notes: |
|
Citrus Rye Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
26.71 |
4.08 °L
|
105 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 2:18 PM |
Notes: |
|
Farmhouse Ale: Saison
|
Saison
|
5.2 Gallons |
1.058 |
1.012 |
5.96 |
0 |
5.29 °L
|
105 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 4:44 PM |
Notes: |
|
Bourbon Bomber 2.0
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.018 |
9.69 |
25.4 |
26.35 °L
|
105 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:11 PM |
Notes: |
|
TestLager
|
International Pale Lager
|
36 Litres |
1.049 |
1.007 |
5.52 |
18.81 |
3.4 °L
|
105 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 10:21 AM |
Notes: |
|
Stauwt
|
Russian Imperial Stout
|
500 Litres |
29.156 |
6.073 |
13.29 |
58.82 |
50 °L
|
105 |
0 |
|
|
Boil
Size: 517.77 Litres |
Boil Time: 60 |
Boil Gravity: 28.3 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 12:34 PM |
Notes: |
|
Kama Citra
|
American IPA
|
6 Gallons |
1.043 |
1.008 |
4.62 |
57.76 |
7.52 °L
|
105 |
0 |
|
|
Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 3/8/2024 9:22 AM |
Notes: |
|
Uned
|
English IPA
|
20 Litres |
1.052 |
1.01 |
5.52 |
88.33 |
30.6 °L
|
105 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 2:54 PM |
Notes: |
|
Velkonocny Zajac
|
Saison
|
1900 Litres |
1.046 |
1.004 |
5.44 |
33.92 |
3.53 °L
|
105 |
0 |
|
|
Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 10:26 AM |
Notes: |
|
Awesome Recipe
|
Czech Pale Lager
|
21 Litres |
1.049 |
1.008 |
5.33 |
0 |
3.33 °L
|
105 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:55 AM |
Notes: |
|
Spectrum Of Gods WC IPA
|
American IPA
|
500 Litres |
1.067 |
1.012 |
7.26 |
35.79 |
5.01 °L
|
105 |
0 |
|
|
Boil
Size: 515.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 5/30/2023 8:07 PM |
Notes: |
|
Awesome Recipe
|
American Wheat Beer
|
32 Gallons |
1.048 |
1.012 |
4.72 |
26.53 |
3.89 °L
|
105 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 12:13 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
15.5 Gallons |
1.065 |
1.016 |
6.36 |
76.84 |
4.81 °L
|
105 |
0 |
|
|
Boil
Size: 16.69 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 4:19 AM |
Notes: |
|
|
|