Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Brown Porter	24 Litres	1.08	1.02	7.9	0	27.66 °L	232	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 6:05 PM Notes:
Adjunct Black Porter	Brown Porter	21 Litres	1.047	1.011	4.8	32.41	30.52 °L	232	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 8:50 AM Notes:
DH Guinness	Dry Stout	20 Litres	1.056	1.013	5.66	42.58	45.89 °L	232	0
Author: Hawkwind Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:30 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.047	1.011	4.73	28.23	22.43 °L	232	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 5:17 PM Notes: Rich chocolate with coffee notes. Excellent brew!
FCB Bitter 350	Special/Best/Premium Bitter	350 Gallons	1.046	1.011	4.6	25.96	12.25 °L	232	0
Author: Flag City Brewing Boil Size: 358.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 4:44 PM Notes:
Shiitake Oatmeal Stout	Oatmeal Stout	20.8 Litres	1.067	1.017	6.64	16.73	12.65 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 10:03 AM Notes:
Cup Shot Kolsch (BN:15)	Kölsch	5.5 Gallons	1.048	1.011	4.91	23.48	3.69 °L	232	1
Author: ScooterBrews Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 3/28/2023 6:53 PM Notes: Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe.
Schaller Stout	Sweet Stout	2 Gallons	1.076	1.021	7.28	0	50 °L	232	0
Author: devanjwanek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 12:48 AM Notes:
Panda Basatio	Russian Imperial Stout	19 Litres	1.124	1.032	12.1	71.65	50 °L	232	0
Author: jacobo_beer Boil Size: 33.9 Litres Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 71.4 g Creation Date: 3/7/2023 1:03 PM Notes:
Askalos	Standard/Ordinary Bitter	55 Litres	1.061	1.014	6.13	43.37	5.32 °L	232	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 3:58 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	14.94	14.11 °L	232	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn Priming Amount: N/A Creation Date: 8/31/2018 1:38 PM Notes:
Filbert-ish	American Brown Ale	11 Gallons	1.068	1.016	6.82	25.91	25.31 °L	232	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 4:25 PM Notes: Recipe provided by Matt at Transplants The yeast is from the "Awesome" black Citra IPA The efficiency is based on the 80 - 85% range provided by Matt. I left it at that for this recipe and would expect me to be a little low in the OG
Awesome Recipe	American Pale Ale	15 Gallons	1.054	1.013	5.45	37.24	4.08 °L	232	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:52 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.043	1.01	4.28	0	3.85 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 10:40 AM Notes:
Awesome Recipe	Baltic Porter	500 Litres	1.092	1.027	8.6	28.61	37.09 °L	232	0
Author: Boil Size: 550 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 12:11 PM Notes:
Stout	Dry Stout	23 Litres	1.048	1.011	4.86	36.79	37.26 °L	232	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:07 AM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.054	1.012	5.47	0	8.43 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 11:22 PM Notes:
Awesome Recipe	Mild	20.3 Litres	1.047	1.011	4.72	0	19.87 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 8:13 PM Notes:
SB11-1: ESB	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.017	5.65	48.3	9.87 °L	232	0
Author: Jacob Melby Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:14 AM Notes: Imported from Brewtoad. Brewed September 2016 Mash over temp 155 (added cold water) Mash under temp 150F (0-5 minutes) Ramp 150-153F (5-15 minutes) Hold 153F (15-45 minutes) Mash Out 153-165 (45-75 minutes) First Runnings, pH 5.2, 1.092 Final Runnings, pH 5.3, 1.014
SB2-2: Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.095	1.024	9.32	32.78	29.36 °L	232	0
Author: Jacob Melby Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed November 2015 Barley cold steeped
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