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RED ALE 2.1 NOV-23

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 47.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Vicente Uzcategui
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Sunday November 19th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

56.2

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	$ 0.00 / kg $ 0.00	38	3.75	37.5%
4 kg	Weyermann - Pale Ale4 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	33.3%
1 kg	Brown Sugar1 kg Brown Sugar	$ 0.00 / kg $ 0.00	45	15	8.3%
2 kg	American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L	$ 0.00 / kg $ 0.00	34	40	16.7%
500 g	Weyermann - CaraWheat500 g CaraWheat		31	45	4.2%
12 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
115 g	Cascade115 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Boil	60 min	44.66	48.9%
60 g	Cascade60 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Boil	15 min	11.56	25.5%
60 g	Cascade60 g Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7.1	Whirlpool at 80 °C	30 min		25.5%
235 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
235 g	Cascade (Pellet) 235 g Cascade (Pellet) Hops	$ 0.00 / oz $ 0.00	56.22	99.9%
235 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	65 °C	67 °C	60 min
34 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 22.2 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Gypsum	Water Agt	Mash	1 hr.
37.97 ml	Lactic acid	Water Agt	Mash	1 hr.
2 tbsp	Chalk	Water Agt	Mash	1 hr.
1 tbsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 tbsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

- lalemand bry 97

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 560 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.13 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86.2	16.5	27	112.7	110	97.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-01 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RED ALE 2.1 NOV-23

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