Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.07	19.61	4.87 °L	104	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:09 AM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Pilz Experimental	International Pale Lager	372 Gallons	12.071	1.844	5.44	18.78	3 °L	104	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 6:50 PM Notes:
German Pilsner	German Pils	30 Litres	1.046	1.007	5.03	36.03	4.46 °L	104	0
Author: ArturoC Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:03 AM Notes:
Recipe 1	American Lager	155 Gallons	1.072	1.016	7.3	25.25	3.86 °L	104	0
Author: Boil Size: 155 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 71.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 2:54 PM Notes:
Summer Saison II	Saison	5 Gallons	1.048	1.009	5.18	33.62	5.85 °L	104	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 2:36 PM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.058	1.016	5.7	14.1	6.59 °L	104	2
Author: Genus Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 12:15 AM Notes:
Czech Pils	Czech Pale Lager	5.5 Gallons	1.047	1.011	4.71	30.81	4.38 °L	104	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 51 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 2:11 PM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	19.94	5.31 °L	104	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:41 PM Notes:
You, In Weird Cities	Fruit Beer	600 Litres	1.042	1.017	3.3	0	3.16 °L	104	0
Author: closetbrewing Boil Size: 599.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 7:26 PM Notes: Yeast: WHC Labs - Hornindal & Lacto Plantarum Pre-maltodextrin OG @ 400L = 1.054 Post-maltodextrin OG @ 400L = 1.064 Est ABV = 4.65%
Lager Pure And Simple	International Pale Lager	23 Litres	1.047	1.008	5.12	19.17	5.66 °L	104	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 7:17 AM Notes:
Bourbon Bomber 2.0	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.018	9.69	25.4	26.35 °L	104	0
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 5:11 PM Notes:
Water Melon	Fruit Beer	6 Gallons	1.046	1.014	4.29	33.24	22.93 °L	104	0
Author: Andres Romero Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 3/24/2024 7:47 PM Notes:
TestLager	International Pale Lager	36 Litres	1.049	1.007	5.52	18.81	3.4 °L	104	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:21 AM Notes:
Helles Lager	Munich Helles	35 Gallons	1.049	1.008	5.44	16.68	3.35 °L	104	0
Author: edavis.adams@gmail.com Boil Size: 43.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 11:46 PM Notes:
Helles	Munich Helles	23 Litres	1.049	1.012	4.79	12.57	4.83 °L	104	0
Author: Ghost343 Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2023 2:52 PM Notes:
Aussie Lager 2.0	International Pale Lager	26 Litres	1.051	1.007	5.72	24.17	5.11 °L	104	0
Author: Trotts Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 1:00 PM Notes:
Saison DuPat	Saison	20.8 Litres	1.045	1.005	5.33	0	3.95 °L	104	0
Author: ScaniaBrew Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:23 AM Notes:
OktoberFest	Märzen	11 Gallons	1.056	1.017	5.06	25.56	13.27 °L	104	0
Author: 77post77 Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/16/2023 11:50 AM Notes:
Thrall Marzen - 17 Gallons	Märzen	17 Gallons	1.028	1.007	2.78	30.5	4.42 °L	104	0
Author: Boil Size: 19.65 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 8/10/2023 2:45 PM Notes: Nod yeast slurry 2 minutes oxygen after pitch Slowly raise to 56F as fermentation slows Simplified > max'd out Thralls Munich
Awesome Recipe	American Wheat Beer	32 Gallons	1.048	1.012	4.72	26.53	3.89 °L	104	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:13 AM Notes:
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