Brett Beer Recipe | All Grain Brett Beer by IBC | Brewer's Friend

Brett

185 calories 16.2 g 12 oz
Independent Brewing Company
Beer Stats
Method: All Grain
Style: Brett Beer
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Independent Brewing Company
Calories: 185 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Monday July 22nd 2024
13.9 °P
2.6 °P
6.1%
0.0
4.7
n/a
89.65
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Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Barke Pilsner Malt440 lb Barke Pilsner Malt 37.03 1.75 77.9%
55 lb Weyermann - Munich Type I55 lb Munich Type I $ 0.89 / lb
$ 48.95 		38 6 9.7%
55 lb Rahr - White Wheat55 lb White Wheat $ 0.74 / lb
$ 40.70 		39.1 3.2 9.7%
15 lb Gambrinus - Honey Malt15 lb Honey Malt 37 25 2.7%
565 lbs / $ 89.65
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
211.87 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5715 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Bel Air 01-18-2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brett" Brett Beer recipe by Independent Brewing Company. All Grain, ABV 6.1%, IBU 0, SRM 4.7, Fermentables: (Barke Pilsner Malt, Munich Type I, White Wheat, Honey Malt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-24 16:51 UTC
NEW Water Requirements:
Brett
Equipment Profile Used

System Default

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Water Requirements:
Brett
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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