Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
German - Pale Ale6.5 kg Pale Ale |
|
39 |
2.3 |
85.5% |
|
1.10 kg |
Cane Sugar1.1 kg Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
14.5% |
|
7.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Pellet |
14.7 |
Boil
|
60 min |
34.48 |
33.3% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
66.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacc |
Temperature |
-- |
66 °C |
30 min |
|
|
Mashout |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Nutrient
|
|
Fining |
Boil |
15 min. |
|
2 g |
Protafloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
DSM - Brewers Clarex
|
|
Fining |
Primary |
0 min. |
|
12 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Pitch at 18c. Rise to 20c over 5 days.
Westmalle uses pitch rate of 0.25 so do not overdo the yeast quantity.
Use blowoff. Blowoff guaranteed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-21 12:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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