Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.20 kg |
Canadian - Pale 2-Row2.2 kg Pale 2-Row |
|
36 |
1.75 |
55% |
|
1.80 kg |
Steamed Rice1.8 kg Steamed Rice |
|
40 |
0.5 |
45% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Hersbrucker8 g Hallertau Hersbrucker Hops |
|
Pellet |
1.7 |
Boil
|
5 min |
0.23 |
47.1% |
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
13 |
Boil
|
45 min |
8.95 |
52.9% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.7 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Winnipeg city water
Notes
Probably ferment at 19 L or so to get a reasonable OG and dilute down at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-03 15:21 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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