Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
20.05 |
100% |
14 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Nelson Sauvin (Pellet) 14 g Nelson Sauvin (Pellet) Hops |
|
20.05 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
53 °C |
20 min |
20 L |
|
Infusion |
-- |
67 °C |
20 min |
28 L |
|
Infusion |
-- |
78 °C |
20 min |
Starting Mash Thickness:
5 L/kg
|
Target Water Profile
Balanced Profile
"CNY Barleywine" Belgian Dark Strong Ale beer recipe by maskpiece. All Grain, ABV 13.25%, IBU 20.05, SRM 20.78, Fermentables: (Dry Malt Extract - Light, Swaen Pilsner, GoldSwaen Brown Supreme, Munich Dark, Munich Light, Brown Sugar, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 14:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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